Food + Cooking
About the Food + Cooking category
What are your thoughts on cooking w/ fresh herbs?
Sous vide chicken pot pie
Beef stew recipe
Liquid Smoke or "The Real Deal?"
How to stop red chicken
Warming Sake to perfect temperature!
Chicken (or other) hearts
Need advise on cooking a pork loin roast
Bacon wrapped chicken breast recipe
Beef tri-tip for a friend
APC for Large Dinners
72 hour beef shortribs
Long weekend pork shoulder!
First attempt - Steaks seemed microwaved?
sous vide date nut bread
Mystery ingredient in Coconut Flan
Eye of the round roast
Marinade or Dry Rub?
Sous Vide Garlic Chili Tofu
Soup - For 12+ hours
skirt steak for my wedding ..help
Leg of Lamb
Recipe for Beurre Monté?
Bacon Infused Bourbon
Can you Cook a Crème Brûlée a Day or Two in Advance
Cook pork butt in smaller pieces.
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