Precision Cooking with #AnovaFoodNerds
About the General Discussion category
Cooking a larger amount
Propane weed burner for searing pork ribs
Alexa Anova skill now live!
Additional fees demanded by DHL
Recipe ideas for the boat?
Beef short ribs, my favorite
Do I increase time or temp?
Poached eggs in bag?
Bland and Dry
Flavor in chicken breast
Clamp broken - ideas to hold unit in place?
Runaway Temperature - Now no Confidence in my APC
Duck Leg with orange
Reheating Frozen foods
3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
Venison sous vide recipes anyone?
Porksteaks need help
Looking for a torch head
How to cook from work
Cooking Large Topside Beef Joint
Recipe needed for tapioca pudding
Tripping Ground Fault Circuit Interrupter
Tall Cooking Vessel?
Setting a Specific Temperature on iPhone app?
User Research- Knowing you Better
Hard Boiled Eggs- what went wrong?
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