Precision Cooking with #AnovaFoodNerds
Advice on vacuum sealing with marinade please
Is there a chart or general rule-of-thumb?
Canned Jams and Jellies
Sous vide muffin tin egg bites
URGENTLY need to contact ANOVA directly
Installing, connecting and test
Sous Vide Jumbo Shrimp Scampi
Tough Meat is tough meat
Anova Precision Oven
Other uses for APC
Want to work for ANOVA?
Can't find my order
Make it possible to disable the beep sound. Now please!
Suggestion on how to cook
Sous Vide Cooking Vessel
Country style pork ribs?
(Hot) Smoking in combination with Sous Vide
Labeling food storage bags
1st Try at Pork Tenderloin...MMMMM-Good!
1st Try at cooking steaks for different doneness
First try with APC yielded soso top sirloin
Cooking times vary with similar recipes
Veal scallop- Time and Temperature?
First attempt with Anova, steaks very under cooked
A Steak Question
Sous vide, bag safety - Australia
Start with meat at room temp?
Is clipping bags to the tops of vessels actually safe?
Meat is very pink no matter what temp
Setting temperature in increments of .1
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