Any experience with Chicken Tenderloins?

Anova Precision® Cooker
1

I’ve done B/S chicken breast no problem, but I’ve got a batch of chicken tenderloins ready to put in but am unsure how how to cook them. I’ve googled it but have found no answer yet. I basically have it in a ziploc and it’s been marinating in teriyaki sauce for 24 hours. I’m thinking about 146-168 for about 1:30 (I normally do my chicken breasts for 3 hours because the wife is paranoid about it not being pasteurized.

any response would be helpul. thanks!

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You’re on the right track! I’d treat them the same as breasts, just less time due to thickness.

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Ya, I’d say the same as Cole. Don’t have to do much different than normal chicken but thinner meat = less cooking time. 90 minutes will do the trick.

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