48 hour short ribs on the left. Dropped in last night. Chicken breast for brunch on the right! The right one will get some fresh steelhead for dinner tonight as well. Loveee having two devices!
Idk if it’s just my computer, but the pictures aren’t loading for me! 
It’s just you. 
So, do ping pong balls taste better at 113 or 133?
How long do you sear them for?