This recipe takes a couple hours, but it's so easy and mostly hands off. Ok, so get some water going at 147F and drop in some eggs. Then, in a ziplock bag: 75g butter, 20g lemon juice, 3 egg yolks, and 30g water. Put this into the same bath and cook for two hours. When the two hours is up, simply crack (carefuly, but they will come out) the eggs onto a plate. Then, hit the hollandaise mixture with an immersion blender, or put into a standard blender until it comes together, about 10 seconds or so. Top some toasted english muffins with ham, the eggs and the hollandaise! Top with chives, or dill, or whatever herb you love. So perfect. The roast potatoes recipe isn't sous vide, but I can share it anyways (http://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html). This is brunch done right, and brunch is the best meal.