I love BBQ pork ribs since I was a little kid. My own kids love BBQ pork ribs just as much as I do! So all summer, this year, I tried to cook the perfect slabs of ribs. Although I was "getting there", all my attempts pretty much failed miserably. So much that most ribs did not even make it to the table. Most of the time, the flavors were there but the meat, yes the meat!, was always not right!
And then came Anova! I(it) cooked the best ribs I have ever done, on my first attempt!
2 slabs, 12h @ 165, finished in the BBQ.
This is the start of new cooking era for my family and I.
Yes the cooler is in the bath tub. I was not 100% sure the beer cooler was going to hold up well to the temperature and so on, so I figured that putting the cooler in the tub would save me if the cooler was to spring a leak or something... I covered the vessel with a play mat that I cut to size.
With a side of fried veggies.