Unfortunately an apartment dweller for the last few years. As I had to part with my beloved BBQ, I needed a solution for BBQ like results in an apartment space (this was Oct '15).
It didn't take long to find that ANova was making an affordable sous vide circulator...did a pre-order on the Wifi unit and joined the masses waiting for their units to come in.
Set off the smoke detector the first time I seared a steak (the range hood is woefully inadequate). I've since learned to disconnect the smoke detector, close the pocket door beside the stove and strategically place a fan to blow the clouds of smoke out my sliding door.
Oh...and also added a Weber electric BBQ to my arsenal about a year ago - good for finishing my sous vide ribs or BBQ'ing anything other than steak. (still finish steaks on a blistering hot cast iron pan on the stove).