# Anova Precision® Oven **URL:** https://community.anovaculinary.com/c/anova-precision-oven/31.md?page=15 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 16 --- ## [UK Version - Temperature Stability Issue](https://community.anovaculinary.com/t/uk-version-temperature-stability-issue/28615)
**Author:** [@ckrhodes](https://community.anovaculinary.com/u/ckrhodes)\ **Replies:** 0\ **Last updated:** [April 12, 2021, 8:21pm UTC](https://community.anovaculinary.com/t/uk-version-temperature-stability-issue/28615 "2021-04-12T20:21:48Z")
Hey guys, Well today’s the day I’ve finally received my APO! I remember when it was first announced over 4 years ago and back then I was super super excited and from that point I used to check for updates on the oven al… --- ## [Anova Oven: Pizza/Bread Stone/Steel recommendations?](https://community.anovaculinary.com/t/anova-oven-pizza-bread-stone-steel-recommendations/26814)
**Author:** [@PBA](https://community.anovaculinary.com/u/PBA)\ **Replies:** 12\ **Last updated:** [April 9, 2021, 8:19pm UTC](https://community.anovaculinary.com/t/anova-oven-pizza-bread-stone-steel-recommendations/26814 "2021-04-09T20:19:31Z")
I’m awaiting my Anova Oven, and wanted to know if there are any baking stone/steel recommendations for bread and/or pizza? Do I need one? Is baking steel better than stone in the oven (steam related issues?) What size … --- ## [Wifi connection problem](https://community.anovaculinary.com/t/wifi-connection-problem/28595)
**Author:** [@Pommes](https://community.anovaculinary.com/u/Pommes)\ **Replies:** 0\ **Last updated:** [April 9, 2021, 12:35pm UTC](https://community.anovaculinary.com/t/wifi-connection-problem/28595 "2021-04-09T12:35:46Z")
About two months ago my APO dropped its Wifi connection–about the same time I got a new router. Blamed the router and APO for not supporting new mesh router technology. Turns out the problem was simply that an “Ask to… --- ## [Inaccurate Probe](https://community.anovaculinary.com/t/inaccurate-probe/28521)
**Author:** [@Mattgunther](https://community.anovaculinary.com/u/Mattgunther)\ **Replies:** 8\ **Last updated:** [April 8, 2021, 2:15pm UTC](https://community.anovaculinary.com/t/inaccurate-probe/28521 "2021-04-08T14:15:42Z")
Tested the anova today poaching an emulsified sausage. Here are the settings: After a suspiciously long cook time I temped it with an instant thermometer. 163F! Alarm never went and probe temperature was way off. … --- ## [Sous Vide preheat set to 212 F but temp never gets there.](https://community.anovaculinary.com/t/sous-vide-preheat-set-to-212-f-but-temp-never-gets-there/28502)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 6\ **Last updated:** [April 8, 2021, 1:41am UTC](https://community.anovaculinary.com/t/sous-vide-preheat-set-to-212-f-but-temp-never-gets-there/28502 "2021-04-08T01:41:33Z")
So what do you do if the App is calling for a Sous Vide Temp of 212 and your Oven never gets there to finish the cook. I finally got tired of waiting for something that wasnt going to happen and changed the temp to 210 … --- ## [Novice Guide](https://community.anovaculinary.com/t/novice-guide/28554)
**Author:** [@Jesssousvidenovice](https://community.anovaculinary.com/u/Jesssousvidenovice)\ **Replies:** 7\ **Last updated:** [April 5, 2021, 5:58pm UTC](https://community.anovaculinary.com/t/novice-guide/28554 "2021-04-05T17:58:31Z")
Hi I received my anova oven this week. I have never cooked anything sous vide and really have no clue but wanted to try something new. I was sent the link to the sous vide guide but found it terrifying and overwhelming… --- ## [Leg of lamb oven](https://community.anovaculinary.com/t/leg-of-lamb-oven/28555)
**Author:** [@Jesssousvidenovice](https://community.anovaculinary.com/u/Jesssousvidenovice)\ **Replies:** 6\ **Last updated:** [April 4, 2021, 3:21pm UTC](https://community.anovaculinary.com/t/leg-of-lamb-oven/28555 "2021-04-04T15:21:05Z")
I have asked a number of questions to the support team but still feel a little unsure. I have just placed 2 x 2kg of boneless lamb in the anova oven. At 57 degrees Celsius. From what I have read I should cook it for any… --- ## [Meat very dry](https://community.anovaculinary.com/t/meat-very-dry/28529)
**Author:** [@Kapoue](https://community.anovaculinary.com/u/Kapoue)\ **Replies:** 6\ **Last updated:** [April 3, 2021, 4:01pm UTC](https://community.anovaculinary.com/t/meat-very-dry/28529 "2021-04-03T16:01:57Z")
Hello, I have my oven for a week now so it is time for experimentations :slight\_smile: I tried yesterday some 24h beef cheeks. So I have used the following program: Stage 1 Sous Vide: on Temp: 80°C Steam: 100% Eleme… --- ## [Oven not working](https://community.anovaculinary.com/t/oven-not-working/28543)
**Author:** [@Nuitdujazz](https://community.anovaculinary.com/u/Nuitdujazz)\ **Replies:** 0\ **Last updated:** [April 1, 2021, 5:51am UTC](https://community.anovaculinary.com/t/oven-not-working/28543 "2021-04-01T05:51:03Z")
Have had my precision oven for just over one week and at the weekend it has stopped working. I report the problem, get the standard mail saying I will be contacted within 24h, and nothing. Is this standard procedure f… --- ## [Oven: Pans?](https://community.anovaculinary.com/t/oven-pans/26914)
**Author:** [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\ **Replies:** 34\ **Last updated:** [March 31, 2021, 2:42am UTC](https://community.anovaculinary.com/t/oven-pans/26914 "2021-03-31T02:42:30Z")
I’m curious if anyone knows what perforated pans fit the oven. In the marketing we have some shots, but I’m not sure if these pans are meant for the oven. I feel like I see some photoshop going on. … --- ## [First attemps and a timer question](https://community.anovaculinary.com/t/first-attemps-and-a-timer-question/28527)
**Author:** [@FabrizioReGarbagnati](https://community.anovaculinary.com/u/FabrizioReGarbagnati)\ **Replies:** 0\ **Last updated:** [March 30, 2021, 11:45am UTC](https://community.anovaculinary.com/t/first-attemps-and-a-timer-question/28527 "2021-03-30T11:45:27Z")
First Sourdough Bread with APO gone fine, now I’m trying ribs and I’ve a question. They suggest 8 hours at 73°c, but my timer stops everytime temperature goes 72.9, than starts when 73 again. After the first hour is 5 m… --- ## [Interior lighting](https://community.anovaculinary.com/t/interior-lighting/28515)
**Author:** [@Nuitdujazz](https://community.anovaculinary.com/u/Nuitdujazz)\ **Replies:** 0\ **Last updated:** [March 29, 2021, 2:52am UTC](https://community.anovaculinary.com/t/interior-lighting/28515 "2021-03-29T02:52:24Z")
Hello, the interior light remains on when I have finished cooking. It would appear that the only way to switch it off is pulling the plug. Can anyone help me? --- ## [Bread in a Pullman Loaf Pan to Steam or not to Steam](https://community.anovaculinary.com/t/bread-in-a-pullman-loaf-pan-to-steam-or-not-to-steam/28505)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 3\ **Last updated:** [March 28, 2021, 1:41pm UTC](https://community.anovaculinary.com/t/bread-in-a-pullman-loaf-pan-to-steam-or-not-to-steam/28505 "2021-03-28T13:41:24Z")
Ok So since a Pullman loaf pan is basically enclosed Would it be useless to use Steam? Thanks, Mike --- ## [How to switch on the light in oven?](https://community.anovaculinary.com/t/how-to-switch-on-the-light-in-oven/28482)
**Author:** [@Dusan\_Pirc](https://community.anovaculinary.com/u/Dusan_Pirc)\ **Replies:** 5\ **Last updated:** [March 27, 2021, 10:39pm UTC](https://community.anovaculinary.com/t/how-to-switch-on-the-light-in-oven/28482 "2021-03-27T22:39:06Z")
Hi All, I have probably a stupid question, but How can I make the light on in the Oven during the process to see what happens inside? Many thanks d. --- ## [Questions about the new Anova oven](https://community.anovaculinary.com/t/questions-about-the-new-anova-oven/26805)
**Author:** [@yukiya727](https://community.anovaculinary.com/u/yukiya727)\ **Replies:** 6\ **Last updated:** [March 26, 2021, 10:54pm UTC](https://community.anovaculinary.com/t/questions-about-the-new-anova-oven/26805 "2021-03-26T22:54:59Z")
Hi guys, Really interested in the new product, however I wonder if there’s a function for reheating left-over food such as fried chickens and breads so that I could bring back the crispiness and freshness. --- ## [Descale: How long can I wait?](https://community.anovaculinary.com/t/descale-how-long-can-i-wait/28487)
**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Replies:** 2\ **Last updated:** [March 26, 2021, 7:28pm UTC](https://community.anovaculinary.com/t/descale-how-long-can-i-wait/28487 "2021-03-26T19:28:25Z")
I am in the middle of a cook – still have about 14 hours left – and the Descale light just came on. Do I need to pause the cook and descale, or will it hold until I’m done? @colewagoner, what say ye? --- ## [Trying to reach Anova Customer Support](https://community.anovaculinary.com/t/trying-to-reach-anova-customer-support/28441)
**Author:** [@AZBob](https://community.anovaculinary.com/u/AZBob)\ **Replies:** 2\ **Last updated:** [March 23, 2021, 8:48pm UTC](https://community.anovaculinary.com/t/trying-to-reach-anova-customer-support/28441 "2021-03-23T20:48:59Z")
Has anyone tried to call Anova to speak with Customer Support? I always get a message that call volume is high and all agents are busy and to leave a message and someone will get back to me. However, I do not get an… --- ## [Precision Oven in Australia](https://community.anovaculinary.com/t/precision-oven-in-australia/28437)
**Author:** [@Steve2](https://community.anovaculinary.com/u/Steve2)\ **Replies:** 0\ **Last updated:** [March 22, 2021, 9:41pm UTC](https://community.anovaculinary.com/t/precision-oven-in-australia/28437 "2021-03-22T21:41:15Z")
Hi, this morning I received an email response from ‘Customer Success Associate’, David Liu. He says Hey Steve, I’m sorry for the late reply here. We sent out a follow up email, we are still finalizing our suggested so… --- ## [APO: Can't get timer to work when setting manually though app works fine](https://community.anovaculinary.com/t/apo-cant-get-timer-to-work-when-setting-manually-though-app-works-fine/28323)
**Author:** [@Jim3](https://community.anovaculinary.com/u/Jim3)\ **Replies:** 3\ **Last updated:** [March 22, 2021, 1:50am UTC](https://community.anovaculinary.com/t/apo-cant-get-timer-to-work-when-setting-manually-though-app-works-fine/28323 "2021-03-22T01:50:38Z")
I’m just trying to get the timer to work manually. When I use the mobile app everything works as expected. Oven preheats and then starts a timed cook. The start button is BLUE while the timer counts down on the oven. I … --- ## [Availability of the Anova Precision Oven](https://community.anovaculinary.com/t/availability-of-the-anova-precision-oven/28402)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 2\ **Last updated:** [March 22, 2021, 1:18am UTC](https://community.anovaculinary.com/t/availability-of-the-anova-precision-oven/28402 "2021-03-22T01:18:28Z")
If an order were placed today what would be the esitmated delivery on an Anova Precision Oven? Days, Weeks, Months? Thanks, Mike --- ## [PrepD Cheat Sheets work in Anova Oven](https://community.anovaculinary.com/t/prepd-cheat-sheets-work-in-anova-oven/28310)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 4\ **Last updated:** [March 20, 2021, 9:24pm UTC](https://community.anovaculinary.com/t/prepd-cheat-sheets-work-in-anova-oven/28310 "2021-03-20T21:24:53Z")
Sharing that I was surprised to find that my PrepD Cheat Sheets fit nicely in the APO without using a wire rack. I love the PrepD Cheat Sheet tray with the silicon inserts which help when doing multiple items in the ove… --- ## [24h sous vide and meat temp was 20 degrees higher than set point](https://community.anovaculinary.com/t/24h-sous-vide-and-meat-temp-was-20-degrees-higher-than-set-point/28384)
**Author:** [@SalR](https://community.anovaculinary.com/u/SalR)\ **Replies:** 1\ **Last updated:** [March 18, 2021, 7:23pm UTC](https://community.anovaculinary.com/t/24h-sous-vide-and-meat-temp-was-20-degrees-higher-than-set-point/28384 "2021-03-18T19:23:28Z")
I followed the corned beef recipe which called for 155 degrees for 24 hours. I chose 145 instead. with sous vide mode , humidity was 100% food probe in waghu corned beef from Costco. Temp held ok indicating 145… set tim… --- ## [APO cooking guidelines](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360)
**Author:** [@Denise](https://community.anovaculinary.com/u/Denise)\ **Replies:** 3\ **Last updated:** [March 18, 2021, 5:05pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360 "2021-03-18T17:05:55Z")
How can I get some sort of cooking guidelines, pamphlet, booklet, flyer, etc, for fish, beef, lamb, pork. Including temperature, sous vide, steam for my Anova Precision Oven? Thank you for any help you can give me. --- ## [Precision Oven and Netherton Prospector Pan](https://community.anovaculinary.com/t/precision-oven-and-netherton-prospector-pan/28365)
**Author:** [@morganr](https://community.anovaculinary.com/u/morganr)\ **Replies:** 2\ **Last updated:** [March 17, 2021, 2:07pm UTC](https://community.anovaculinary.com/t/precision-oven-and-netherton-prospector-pan/28365 "2021-03-17T14:07:47Z")
Im eagerly awaiting my new oven in early April and wanted to get a skillet which can be used in Oven too. So Ive ordered a Netherton Foundry 12 inch pan https://www.amazon.co.uk/Spun-Iron-Prospector-Netherton-Foundry/dp… --- ## [air fry baskets](https://community.anovaculinary.com/t/air-fry-baskets/27993)
**Author:** [@mapleleafs](https://community.anovaculinary.com/u/mapleleafs)\ **Replies:** 2\ **Last updated:** [March 17, 2021, 4:52am UTC](https://community.anovaculinary.com/t/air-fry-baskets/27993 "2021-03-17T04:52:04Z")
Has anyone found an air fry basket that fits and slides in like the oven racks? --- ## [Always hotter than set temperature](https://community.anovaculinary.com/t/always-hotter-than-set-temperature/28357)
**Author:** [@chambersjh](https://community.anovaculinary.com/u/chambersjh)\ **Replies:** 0\ **Last updated:** [March 16, 2021, 4:40pm UTC](https://community.anovaculinary.com/t/always-hotter-than-set-temperature/28357 "2021-03-16T16:40:34Z")
I’m a new Sous Vide user and have a Cooker Pro. I’ve used it a total of four times and have noticed that it has never stayed at the set temperature. I typically use 130F and noticed that it will go over. It sometimes s… --- ## [Light turning off during cook](https://community.anovaculinary.com/t/light-turning-off-during-cook/27197)
**Author:** [@Daniel\_Benhaim](https://community.anovaculinary.com/u/Daniel_Benhaim)\ **Replies:** 10\ **Last updated:** [March 16, 2021, 2:46pm UTC](https://community.anovaculinary.com/t/light-turning-off-during-cook/27197 "2021-03-16T14:46:59Z")
Weirdly, the light in my oven now turns off a few seconds after closing the door. Before I was having the flickering issue which was annoying. But I’m not sure what’s happening now. There wasn’t any update recently a… --- ## [Precision Oven WiFi and app connection problem](https://community.anovaculinary.com/t/precision-oven-wifi-and-app-connection-problem/28334)
**Author:** [@MGC](https://community.anovaculinary.com/u/MGC)\ **Replies:** 1\ **Last updated:** [March 16, 2021, 6:03am UTC](https://community.anovaculinary.com/t/precision-oven-wifi-and-app-connection-problem/28334 "2021-03-16T06:03:02Z")
Just received my Precision Oven today. So excited but then… Tried connecting the app with it. Pressed WiFi icon 6 seconds. 4 digit code showed up Clicked “Connect Oven” in app. Entered the 4 digit code App showed “Conn… --- ## [APO - not enough steam / moisture](https://community.anovaculinary.com/t/apo-not-enough-steam-moisture/26961)
**Author:** [@Louie802](https://community.anovaculinary.com/u/Louie802)\ **Replies:** 9\ **Last updated:** [March 11, 2021, 3:47pm UTC](https://community.anovaculinary.com/t/apo-not-enough-steam-moisture/26961 "2021-03-11T15:47:05Z")
I’m trying to see if anyone has any suggestion. I cooked some frozen dumplings in the oven at 212F (not SV) and 100% steam. The dumplings are cooked through, but the edge/dough part is a bit dry. --- ## [Liquid Pooling at Bottom on Heating Element When Used as Dehydrator](https://community.anovaculinary.com/t/liquid-pooling-at-bottom-on-heating-element-when-used-as-dehydrator/28188)
**Author:** [@Shags](https://community.anovaculinary.com/u/Shags)\ **Replies:** 2\ **Last updated:** [March 6, 2021, 6:16pm UTC](https://community.anovaculinary.com/t/liquid-pooling-at-bottom-on-heating-element-when-used-as-dehydrator/28188 "2021-03-06T18:16:43Z")
Today I used the oven to make jerky from marinaded carne asada flap steak, and it came out great! But when it was done, I noticed a pooling of liquid from the process at the bottom of the oven, accumulating on the reces… [Previous page](https://community.anovaculinary.com/c/anova-precision-oven/31.md?page=14) [Next page](https://community.anovaculinary.com/c/anova-precision-oven/31.md?page=16)