First Cook Essentials


Topic Replies Activity
Whole turkey 2 January 29, 2020
Anova Vacuum Sealer 4 January 28, 2020
Does it matter how long you leave your steak swimming? 4 January 25, 2020
Can I make vacuum seal without the pump? 2 January 23, 2020
I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time? 6 January 19, 2020
Timer didn't go off 4 January 19, 2020
anova nano not heating, first try 8 January 15, 2020
What was the first thing you cooked? 140 August 8, 2018
Butter Poached Potatoes - doubling up on recipe 3 December 2, 2019
Searing for beginners 105 January 13, 2020
About First Cook Essentials 5 January 13, 2020
When do you place your food into the water 20 January 11, 2020
Is it normal the food comes out of the bag wet? 4 January 11, 2020
Beef Grading 3 January 6, 2020
Cooking Times by Thickness, slab vs cylinder 6 December 30, 2019
how do you pair Android phone to anova 2 December 29, 2019
One cooker, 2 devices 2 December 29, 2019
Fixing a RibEye Roast 10 December 27, 2019
Newbie: How do I know when my meat has reached proper temperature? 3 December 27, 2019
New Sous Vide User? What Are Your Burning Qs? 402 December 26, 2019
Striploin roast 4 December 25, 2019
Prime rib roast 8 December 24, 2019
Should I change water after each cook....? 6 December 19, 2019
Can I use my cooker to keep a broth at target temp? 2 December 14, 2019
what size container should I buy 4 December 12, 2019
Big salmon filet 6 December 12, 2019
Vacuum bag seals breaking 6 November 7, 2019
Oven Searing 2 December 11, 2019
Getting meat in the bag without messing up the sealin edges 3 April 6, 2019
HELP! 137 DEGREES for thinner bone in pork chops? 5 December 2, 2019