First Cook Essentials
Can I use cling film instead of bag
First Sous Vide was overcooked
Must the clamp be at the top of the unit
Smoked Corned beef
Is the a Windows version of the cookbook?
"Now cooking" display not counting down
Thinner steak cook time and temp
How do I know when food is done?
Reheating or overcooking?
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
Noob here; meat juices in bag
unit will not heat up
When to start timing
1st Cook: Can I Use Anova Manually?
"off the bone" chicken??
Small amount of liquid in wrong side
1st Cook: The (So) Basics of Time and Temps
Anova "sitting" on the vacuum bag
Can I season the meat before freezing?
Cooking for a dinner party
How to get air out from Stasher bag
Liquify/cook tomatoes for tomato sauce? What temp and time?
Safe cooking time for dairy
Chicken Breasts - rubbery
Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
What do you know now that you wish you knew then?
My noob questions
How far down in pot should Anova be?
What was the first thing you cooked?
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