Food + Cooking
About the Food + Cooking category
Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
Eye Round Roast
Tougher cuts of meat.
First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
Alyssa made a misteak...
Sous Vide means "under vacuum" but that's not always the best way to cook ...
Sous Vide then Braised
Im a Sous Vide virgin Cooking Filet Mignon
Cook from frozen in original packaging
What do you think about yogurt or mayo for searing?
First Cook - Chuck Steak
Pre-vacuum sealed Chicken
Beef bottom round
Freezing poultry after sous-vide
How to cross cut a piece of done steak
Sous vide italian pork sausage
What are your thoughts on cooking w/ fresh herbs?
SV Fried chicken (without frying)
Sous vide chicken pot pie
Beef stew recipe
Liquid Smoke or "The Real Deal?"
How to stop red chicken
Warming Sake to perfect temperature!
Chicken (or other) hearts
Need advise on cooking a pork loin roast
Bacon wrapped chicken breast recipe
Beef tri-tip for a friend
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