Food + Cooking
About the Food + Cooking category
Thick Bone-in Ribeyes and Fillets at the Same Time?
When wearing with a chimney starter, when are the coals ready?
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
Beef is tough after 24hrs ?
How long does Hollandaise keep in the fridge?
Freezing and reheating for work lunch
Sous Vide Cooking for the Week
Preparing ribeye steaks for camping trip
Can I double bag?
Why so few sous vide Vegs?
Internal temp and cooking times
Cooking & storing potatoes
How long to cook 5 pork chops
50 hour brisket drop in temperature
Today's ribeye steaks
Ugly result for short ribs
Max time between sous vide preparation and frying
Purchased this thinking it was making cooking easier
Pork shoulder - skin on
Wide sous vide bags
Cooking Steaks for a very large group?
Finally got a good sear
Cooking a larger roast. How would you do it?
2 1/2" Rib Eye
next page →