Food + Cooking
About the Food + Cooking category
Cook a medium rare & a medium steak in same batch?
Searing for a dinner party crowd - can't use my cast iron
Searing chilled SV steak
PRE-prepared foods? Can they be cooked Sous Vide?
Keeping Food Submerged - Done Easily
Safe to re-use canning lids for making egg bites?
Pork Shoulder Time/Temp
Clarified butter via sous vide
Goose sous vide
Beef Loin Top Boneless Sirloin Butt
Doing a brisket... what happens if I...?
Sous Vide Sausage with Puerto Rican Style Beans
Large boneless chuck roast
Fried beef kidneys 2
Raw foodism - cooking vegetables at 50 Celsius
pasteurizing food for pregnancy
Big beef brisket
Cooking Pork to 165F
Has anyone played around with tofu sous vide recipes?
What was your stance on chicken the first time you made it?
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