Food + Cooking
About the Food + Cooking category
Maiale al Latte - anyone tried this?
Electric hot plate for searing
How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
Ziplock cooking bags
No problems here.
Using cooking liquids as sauce
Has anyone cooked “Pre” brand....
Still tough after many hours of cooking
Creme Brulee in a bag...
FYI: THE MAKING OF POULTRY DELI MEATS
Searing Corned Beef
Slide vide Lamb Liver?
I can't get a good sear.
Rack of ribs some bags are ballooning
Eggless Chocolate Cake - Advice!
Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
Sous Vide a Bottom Roast 1 day prior to serving... Then What?
Can you over cook food?
reheat frozen meals instead of microwaving
Can this recipe be done sous vide ? (Cheesecake with amaretto)
How long and at what temp do you cook chuck roast chop suey cuts?
Good Veggies Recipe?
Poached potatoes - would like to use less than 1 pound
Sirloin Tip Roast
Long cook time for pulled pork/Boston butt
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