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About the Food + Cooking category
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4
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2058
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September 30, 2019
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Steaks with maximum juiciness ?
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9
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50
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August 7, 2020
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Sousvide Que Bottom Round
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2
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26
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August 4, 2020
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Reheating chilled SV food without the water bath
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5
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59
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August 8, 2020
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Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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3
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102
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August 3, 2020
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How to Cook a Steak
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2
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134
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July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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4
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98
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August 2, 2020
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I'll try again. how about we try a new preservation technique
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7
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157
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July 14, 2020
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Pork ribs without rub?
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4
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210
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July 17, 2020
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Eye of Round Steaks
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5
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175
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July 9, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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27
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508
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July 15, 2020
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Chubs
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7
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229
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July 12, 2020
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Finishing Smoked Ribs in the APC
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6
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241
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July 6, 2020
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Cook and Freeze Advantages
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2
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94
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June 18, 2020
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Dry Aged Beef
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15
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306
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June 18, 2020
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Defrosting frozen pizza dough
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17
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296
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June 15, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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1
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143
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May 30, 2020
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wok from online
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18
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383
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June 17, 2020
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Can you add spices before freezing?
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4
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190
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June 12, 2020
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Corned beef had the texture of mashed potatoes!
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9
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283
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May 21, 2020
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Pork Tenderloin cook time?
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5
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238
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May 10, 2020
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SV broth in pots, glass, steel
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3
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172
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April 24, 2020
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28, it hr steaks, and still not too much....
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1
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262
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April 22, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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30
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779
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April 17, 2020
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Marinade settles to bottom.
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8
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343
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April 1, 2020
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Loss of Temp Overnight
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4
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321
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March 29, 2020
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A couple of questions regarding Sous Vide
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6
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579
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March 3, 2020
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Any way to keep Chicken breast's original shape?
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18
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730
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June 2, 2020
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"Half" cook rib-eye steak in SV before grilling?
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10
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653
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February 26, 2020
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Chicken Breast
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4
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564
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January 29, 2020
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