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About the Food + Cooking category
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3
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2177
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September 30, 2019
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Oven recipe for Crispy Skin Salmon shows 0 cook time
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1
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21
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January 24, 2021
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Mixed chicken pieces cook
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2
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59
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January 20, 2021
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Dry Pork Back Ribs
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8
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167
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January 18, 2021
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Chicken Broth Question
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4
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47
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January 6, 2021
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APO: Heating Spiral Ham
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5
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124
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December 27, 2020
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First timer... mixed temps?
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22
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399
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January 26, 2021
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Milk problem when Chamber Vacuuming
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6
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91
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December 18, 2020
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Soud Vide Turkey Breast Buffet
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14
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238
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December 29, 2020
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lentil soup
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2
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95
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January 1, 2021
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17lb whole prime strip loin roast cooking time please help
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1
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147
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November 29, 2020
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New Member...Cooking an Inside Top Round Beef
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10
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198
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December 4, 2020
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Turkey Roll with stuffing.
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1
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105
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November 11, 2020
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Using Emile Henry bakers
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11
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196
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November 8, 2020
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Precision Oven: First recipes to try?
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2
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209
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November 15, 2020
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Oven humidity at higher temperatures
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1
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133
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October 30, 2020
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Re-pasturizing milk
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2
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152
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October 27, 2020
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Grey band around steak despite using sous vide
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12
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378
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October 20, 2020
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How low a temp is unsafe for meat?
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8
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272
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September 30, 2020
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50 hour brisket
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8
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354
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November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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184
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
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375
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September 17, 2020
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sous-vide too many steaks by accident?
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8
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285
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September 11, 2020
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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20
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370
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January 18, 2021
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Sirloin and Sweet Potato
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2
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189
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August 10, 2020
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Whole Chicken Cut Up
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2
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172
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August 10, 2020
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Steaks with maximum juiciness ?
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16
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354
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August 22, 2020
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Sousvide Que Bottom Round
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4
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172
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August 11, 2020
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Reheating chilled SV food without the water bath
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4
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241
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August 8, 2020
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Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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2
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246
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August 3, 2020
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