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About the Food + Cooking category
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4
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2023
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September 30, 2019
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Eye of Round Steaks
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4
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54
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July 6, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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17
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192
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July 8, 2020
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Chubs
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5
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113
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July 5, 2020
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Finishing Smoked Ribs in the APC
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6
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170
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July 6, 2020
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Cook and Freeze Advantages
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2
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57
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June 18, 2020
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Dry Aged Beef
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15
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200
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June 18, 2020
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Defrosting frozen pizza dough
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17
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224
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June 15, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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1
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111
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May 30, 2020
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wok from online
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18
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286
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June 17, 2020
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Can you add spices before freezing?
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4
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155
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June 12, 2020
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Corned beef had the texture of mashed potatoes!
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9
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228
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May 21, 2020
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Pork Tenderloin cook time?
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5
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178
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May 10, 2020
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SV broth in pots, glass, steel
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3
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138
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April 24, 2020
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28, it hr steaks, and still not too much....
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1
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233
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April 22, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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30
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662
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April 17, 2020
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Marinade settles to bottom.
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8
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298
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April 1, 2020
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Loss of Temp Overnight
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4
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287
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March 29, 2020
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A couple of questions regarding Sous Vide
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6
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527
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March 3, 2020
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Any way to keep Chicken breast's original shape?
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18
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641
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June 2, 2020
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"Half" cook rib-eye steak in SV before grilling?
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10
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579
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February 26, 2020
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Chicken Breast
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4
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533
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January 29, 2020
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Cooking meats in oil/butter/fats or without
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5
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746
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February 1, 2020
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Texture of Brisket
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9
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440
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February 1, 2020
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Whole Chicken, Skinned and Broken Down
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5
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268
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January 11, 2020
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Cheap, Thin, Sirloin Steaks
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12
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725
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July 3, 2020
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Pork Loin
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6
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335
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January 3, 2020
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Christmas dinner downunder
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2
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336
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December 26, 2019
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Christmas Brisket Crisis
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9
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492
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March 14, 2020
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20 Lbs Prime Rib Roast - Boneless
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6
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482
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December 27, 2019
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