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About the Food + Cooking category
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4
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2089
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September 30, 2019
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How low a temp is unsafe for meat?
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5
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32
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September 28, 2020
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50 hour brisket
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2
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103
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September 22, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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4
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89
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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13
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219
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September 17, 2020
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sous-vide too many steaks by accident?
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9
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179
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September 11, 2020
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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18
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236
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August 29, 2020
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Sirloin and Sweet Potato
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3
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118
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August 10, 2020
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Whole Chicken Cut Up
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3
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97
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August 10, 2020
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Steaks with maximum juiciness ?
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17
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260
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August 22, 2020
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Sousvide Que Bottom Round
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5
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107
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August 11, 2020
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Reheating chilled SV food without the water bath
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5
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154
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August 8, 2020
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Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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3
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170
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August 3, 2020
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How to Cook a Steak
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2
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245
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July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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4
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154
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August 2, 2020
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I'll try again. how about we try a new preservation technique
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7
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198
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July 14, 2020
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Pork ribs without rub?
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5
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266
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August 17, 2020
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Eye of Round Steaks
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5
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210
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July 9, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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27
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628
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July 15, 2020
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Chubs
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7
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335
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July 12, 2020
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Finishing Smoked Ribs in the APC
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6
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297
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July 6, 2020
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Cook and Freeze Advantages
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8
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165
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August 20, 2020
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Dry Aged Beef
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15
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381
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June 18, 2020
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Defrosting frozen pizza dough
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17
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387
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June 15, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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1
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169
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May 30, 2020
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wok from online
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18
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432
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June 17, 2020
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Can you add spices before freezing?
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4
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223
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June 12, 2020
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Corned beef had the texture of mashed potatoes!
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9
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316
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May 21, 2020
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Pork Tenderloin cook time?
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5
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294
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May 10, 2020
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SV broth in pots, glass, steel
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3
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201
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April 24, 2020
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