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About the Food + Cooking category
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3
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2139
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September 30, 2019
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Turkey Roll with stuffing.
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1
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57
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November 11, 2020
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Using Emile Henry bakers
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11
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121
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November 8, 2020
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Precision Oven: First recipes to try?
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2
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132
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November 15, 2020
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Oven humidity at higher temperatures
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1
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82
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October 30, 2020
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Re-pasturizing milk
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2
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104
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October 27, 2020
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Grey band around steak despite using sous vide
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12
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262
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October 20, 2020
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How low a temp is unsafe for meat?
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8
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202
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September 30, 2020
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50 hour brisket
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8
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299
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November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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151
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
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310
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September 17, 2020
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sous-vide too many steaks by accident?
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8
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240
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September 11, 2020
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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19
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312
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November 1, 2020
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Sirloin and Sweet Potato
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2
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152
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August 10, 2020
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Whole Chicken Cut Up
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2
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142
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August 10, 2020
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Steaks with maximum juiciness ?
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16
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310
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August 22, 2020
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Sousvide Que Bottom Round
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4
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143
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August 11, 2020
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Reheating chilled SV food without the water bath
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4
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204
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August 8, 2020
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Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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2
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211
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August 3, 2020
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How to Cook a Steak
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1
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289
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July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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3
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192
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August 2, 2020
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I'll try again. how about we try a new preservation technique
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6
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238
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July 14, 2020
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Pork ribs without rub?
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4
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365
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August 17, 2020
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Eye of Round Steaks
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4
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254
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July 9, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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865
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July 15, 2020
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Chubs
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6
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465
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July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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353
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July 6, 2020
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Cook and Freeze Advantages
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7
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206
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August 20, 2020
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Dry Aged Beef
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14
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466
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June 18, 2020
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Defrosting frozen pizza dough
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16
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575
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June 15, 2020
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