Food + Cooking
No problems here.
Using cooking liquids as sauce
Has anyone cooked “Pre” brand....
Still tough after many hours of cooking
Creme Brulee in a bag...
FYI: THE MAKING OF POULTRY DELI MEATS
Searing Corned Beef
Slide vide Lamb Liver?
I can't get a good sear.
Rack of ribs some bags are ballooning
Eggless Chocolate Cake - Advice!
Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
Sous Vide a Bottom Roast 1 day prior to serving... Then What?
Can you over cook food?
reheat frozen meals instead of microwaving
Can this recipe be done sous vide ? (Cheesecake with amaretto)
How long and at what temp do you cook chuck roast chop suey cuts?
Good Veggies Recipe?
Poached potatoes - would like to use less than 1 pound
Sirloin Tip Roast
Long cook time for pulled pork/Boston butt
Long cook time for brisket
Large Tenderloin cook time - HELP!
Help on cooktime! Planning to sous vide large format steak made of multiple cuts
Why are all recipes given exactly 4 stars
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