Food + Cooking
Beef Souvlaki kebobs
London Broil, Where’s The Juice?
Rib Roast - can Iseasoned and seal in advance
eggs re heating
Cooking small game such as rabbits and squirrells.
Coq au Vin
Eggs for a crowd
Small fresh gammon joint
Waterbath question for jarrs
Multiple Large Beef Tenderloins
What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
Prep and Freeze
Melting Pork Fat with Sous VIde? Can You?
Which type of jar to use?
Cooking guide by thickness
My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
Reheat ham slices and mashed potatoes
Reheat Frozen Smoked Turkey?
Maiale al Latte - anyone tried this?
Electric hot plate for searing
Cooking time by thickness or Weight?
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