# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=12 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 13 --- ## [Corned beef had the texture of mashed potatoes!](https://community.anovaculinary.com/t/corned-beef-had-the-texture-of-mashed-potatoes/25942)
**Author:** [@Mike9999](https://community.anovaculinary.com/u/Mike9999)\ **Replies:** 8\ **Last updated:** [May 21, 2020, 2:41am UTC](https://community.anovaculinary.com/t/corned-beef-had-the-texture-of-mashed-potatoes/25942 "2020-05-21T02:41:30Z")
I’ve searched for recipes for a store bought, prepared corned beef brisket and found times and temperatures all over the map. 135F for 48 hours was tasty, but just a bit too chewy. 185F for 10 hours just didn’t sound r… --- ## [Can Anova be use to cook broth and other non clear water liquid?](https://community.anovaculinary.com/t/can-anova-be-use-to-cook-broth-and-other-non-clear-water-liquid/25908)
**Author:** [@lierstl](https://community.anovaculinary.com/u/lierstl)\ **Replies:** 4\ **Last updated:** [May 13, 2020, 11:23am UTC](https://community.anovaculinary.com/t/can-anova-be-use-to-cook-broth-and-other-non-clear-water-liquid/25908 "2020-05-13T11:23:01Z")
If so, how do you clean afterward? I use the 2nd Generation Anova Precision® Cooker --- ## [Pork Tenderloin cook time?](https://community.anovaculinary.com/t/pork-tenderloin-cook-time/25900)
**Author:** [@posborne](https://community.anovaculinary.com/u/posborne)\ **Replies:** 4\ **Last updated:** [May 10, 2020, 1:21am UTC](https://community.anovaculinary.com/t/pork-tenderloin-cook-time/25900 "2020-05-10T01:21:48Z")
Hello all…I get Hello Fresh and am wanting to Sous Vide my Pre-weighed Pork Tenderloins. They are 12oz total. 2 of them…about 2 in thick. Would an hour cook time work? --- ## [Cod Loins and Bacon Wrapped Sea Scallops](https://community.anovaculinary.com/t/cod-loins-and-bacon-wrapped-sea-scallops/25875)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 5\ **Last updated:** [June 11, 2020, 8:47pm UTC](https://community.anovaculinary.com/t/cod-loins-and-bacon-wrapped-sea-scallops/25875 "2020-06-11T20:47:09Z")
This is a simple recipe that is posted many times in foodie recipes. Put two 7 ounce Cod Loins in the bag with lemon juice, olive oil, garlic powder, Kosher salt and capers, also a little caper juice. Let them sit in t… --- ## [Leaking bag, what to do?](https://community.anovaculinary.com/t/leaking-bag-what-to-do/25869)
**Author:** [@guerra](https://community.anovaculinary.com/u/guerra)\ **Replies:** 1\ **Last updated:** [May 7, 2020, 11:08am UTC](https://community.anovaculinary.com/t/leaking-bag-what-to-do/25869 "2020-05-07T11:08:46Z")
Did my SV cook, everything look fine at first but then noticed that the vacuum bag seal failed. Juices leaked into the bath, bath water leaked into the bag. A real mess. What do you do? Throw the whole mess out? Or do … --- ## [Bags with pump](https://community.anovaculinary.com/t/bags-with-pump/25849)
**Author:** [@Sarah](https://community.anovaculinary.com/u/Sarah)\ **Replies:** 3\ **Last updated:** [May 8, 2020, 11:26pm UTC](https://community.anovaculinary.com/t/bags-with-pump/25849 "2020-05-08T23:26:34Z")
Hi Newbie SVer here. Going to order Anova today. I was wondering if these amazon bags with pumps are good with marinades in them - will the pump work fine? Or should I get a simple bags and vacuum sealer with a moisture… --- ## [Bacon wrapped Filet Mignon Medium Rare](https://community.anovaculinary.com/t/bacon-wrapped-filet-mignon-medium-rare/25839)
**Author:** [@FloridaBob](https://community.anovaculinary.com/u/FloridaBob)\ **Replies:** 9\ **Last updated:** [May 25, 2020, 10:23pm UTC](https://community.anovaculinary.com/t/bacon-wrapped-filet-mignon-medium-rare/25839 "2020-05-25T22:23:10Z")
Wrapped 2 Filet Mignon steaks with Wright’s Hickory Smoked bacon, secured with a toothpick. Put them in two separate bags with olive oil, rosemary and Thyme. Into the Anova Precision at 129F for 1 hour. Opened the bag… --- ## [Sunday Roast](https://community.anovaculinary.com/t/sunday-roast/25818)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 10\ **Last updated:** [May 4, 2020, 10:59am UTC](https://community.anovaculinary.com/t/sunday-roast/25818 "2020-05-04T10:59:58Z")
Last night we enjoyed fantastic ribeye steaks, my third precision cook and thanks to my log, the little adjustments worked a treat. So I’m feeling a little more confident now and plan a 27 hour Sunday Roast for tomorrow … --- ## [SOS!!](https://community.anovaculinary.com/t/sos/25802)
**Author:** [@Dreinoso](https://community.anovaculinary.com/u/Dreinoso)\ **Replies:** 2\ **Last updated:** [May 3, 2020, 8:24pm UTC](https://community.anovaculinary.com/t/sos/25802 "2020-05-03T20:24:06Z")
Hi! I’m concerned about using the stick for the first time. I wanted to cook a pulled pork and set my stick for 74 degrees c for 18 hours and then planning to pop it in the oven for 1 hr. I don’t have a container so I us… --- ## [SV broth in pots, glass, steel](https://community.anovaculinary.com/t/sv-broth-in-pots-glass-steel/25750)
**Author:** [@svc](https://community.anovaculinary.com/u/svc)\ **Replies:** 3\ **Last updated:** [September 8, 2023, 9:08am UTC](https://community.anovaculinary.com/t/sv-broth-in-pots-glass-steel/25750 "2023-09-08T09:08:02Z")
Would appreciate if somebody could share experiences with making bone broths. I want to make large portions and would prefer not to use bags. Does anybody have experience with using glass jars (although would struggle to… --- ## [28, it hr steaks, and still not too much....](https://community.anovaculinary.com/t/28-it-hr-steaks-and-still-not-too-much/25729)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 0\ **Last updated:** [April 22, 2020, 4:36pm UTC](https://community.anovaculinary.com/t/28-it-hr-steaks-and-still-not-too-much/25729 "2020-04-22T16:36:49Z")
So I did those last Picanha’s for 24 hrs at 135F, and they were great :slight\_smile: But the (great) thing is, with SV, you can always let it go longer if your just not quite ready… or not at home to pull your meat out. … --- ## [Cooking Chicken Breasts](https://community.anovaculinary.com/t/cooking-chicken-breasts/25700)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 8\ **Last updated:** [April 21, 2020, 11:12pm UTC](https://community.anovaculinary.com/t/cooking-chicken-breasts/25700 "2020-04-21T23:12:10Z")
I’m planning to cook 3 chicken breasts tomorrow evening and I have two questions. The breasts are in the freezer. Can I pop them in the water direct from the freezer, or must I defrost them first? They are vac packed… --- ## [Tough Pork Loin Chops](https://community.anovaculinary.com/t/tough-pork-loin-chops/25662)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 9\ **Last updated:** [May 23, 2020, 11:47am UTC](https://community.anovaculinary.com/t/tough-pork-loin-chops/25662 "2020-05-23T11:47:31Z")
Had some lovely looking pork chops, no bone and very lean. They were around 50mm thick so I followed Douglas Baldwin’s suggestion and brined them for 2 hours then cooked them at 57C for 3 1/4 hours. They were very moist … --- ## [propeller does not spin](https://community.anovaculinary.com/t/propeller-does-not-spin/25574)
**Author:** [@charmeyer](https://community.anovaculinary.com/u/charmeyer)\ **Replies:** 1\ **Last updated:** [April 6, 2020, 10:22pm UTC](https://community.anovaculinary.com/t/propeller-does-not-spin/25574 "2020-04-06T22:22:08Z")
I started cooking, the unit was heating, the screen was on, but then I noticed the water wasn’t moving. The propeller was not turning. I can turn it by hand; it’s not locked in place, but the motor is not moving it. --- ## [After 100+ SV's, I thought I knew what I was doing ?](https://community.anovaculinary.com/t/after-100-svs-i-thought-i-knew-what-i-was-doing/25542)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 29\ **Last updated:** [April 17, 2020, 4:11pm UTC](https://community.anovaculinary.com/t/after-100-svs-i-thought-i-knew-what-i-was-doing/25542 "2020-04-17T16:11:07Z")
But it seems like I just cant get my steaks (been using Picanha steaks for breakfast) tender enough ? And here’s the thing, I have been telling people ever since I started doing SV a year ago, that you can make meat as f… --- ## [Precision Cooking for Dummies](https://community.anovaculinary.com/t/precision-cooking-for-dummies/25517)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 10\ **Last updated:** [April 24, 2020, 3:51pm UTC](https://community.anovaculinary.com/t/precision-cooking-for-dummies/25517 "2020-04-24T15:51:38Z")
Is there a Precision Cooking for Dummies book anyone can recommend. I mistakenly thought this was going to be a walk in the park but I’m seem to be having question after question as I try my first cook. --- ## [Clamp Position](https://community.anovaculinary.com/t/clamp-position/25516)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 2\ **Last updated:** [March 31, 2020, 5:40pm UTC](https://community.anovaculinary.com/t/clamp-position/25516 "2020-03-31T17:40:07Z")
Houston, we may have a problem. :rofl: My new assistant has arrived and I’m trying to set it up for my first cook. Problem is the clamp doesn’t seem to rise above the stainless steel sleeve and I don’t want to force it. … --- ## [Marinade settles to bottom.](https://community.anovaculinary.com/t/marinade-settles-to-bottom/25514)
**Author:** [@EdHinDC](https://community.anovaculinary.com/u/EdHinDC)\ **Replies:** 8\ **Last updated:** [October 22, 2020, 3:19pm UTC](https://community.anovaculinary.com/t/marinade-settles-to-bottom/25514 "2020-10-22T15:19:47Z")
Hi everyone - I’m doing a beef short rib recipe that cooks en sous vide for 48-hours. Right now, I’m about 26 hours into that. My issue is that the marinade that is in the bag with the ribs has sunk to the bottom of the … --- ## [wont cook - stuck](https://community.anovaculinary.com/t/wont-cook-stuck/25493)
**Author:** [@ayoung816](https://community.anovaculinary.com/u/ayoung816)\ **Replies:** 6\ **Last updated:** [March 28, 2020, 11:50am UTC](https://community.anovaculinary.com/t/wont-cook-stuck/25493 "2020-03-28T11:50:45Z")
I tried anova nano for the first time today - hard boiled eggs. Was going to cook at 170 fro 20 minutes. Water got to 170, but then would go down to 168 and back up, the timer would stop (i am guessing because the temper… --- ## [Loss of Temp Overnight](https://community.anovaculinary.com/t/loss-of-temp-overnight/25490)
**Author:** [@EricC](https://community.anovaculinary.com/u/EricC)\ **Replies:** 3\ **Last updated:** [March 29, 2020, 2:19pm UTC](https://community.anovaculinary.com/t/loss-of-temp-overnight/25490 "2020-03-29T14:19:59Z")
I had 2 lbs of Brisket I put in at around 10:30 pm at 155 F. This morning my Anova was off and at 86 F. I stupidly forgot to cover and the water evaporated and it auto shut off from low water levels. If I restart the p… --- ## [Ribeye and Fillet](https://community.anovaculinary.com/t/ribeye-and-fillet/25476)
**Author:** [@Curlie028](https://community.anovaculinary.com/u/Curlie028)\ **Replies:** 3\ **Last updated:** [March 26, 2020, 5:44pm UTC](https://community.anovaculinary.com/t/ribeye-and-fillet/25476 "2020-03-26T17:44:05Z")
I’m at the launch pad, awaiting the arrival of my new Precision Cooker, so a complete newbie. My wife likes fillet and myself and my son eat ribeye. Because they are both a beef product, can they be cooked in the same ba… --- ## [Searzall & Propane Storage](https://community.anovaculinary.com/t/searzall-propane-storage/25432)
**Author:** [@Dowdhewitt](https://community.anovaculinary.com/u/Dowdhewitt)\ **Replies:** 7\ **Last updated:** [March 26, 2020, 6:52am UTC](https://community.anovaculinary.com/t/searzall-propane-storage/25432 "2020-03-26T06:52:56Z")
Hi All- I received a Searzall and TS8000T as a gift. The recommended fuel is propane, but I live in an apartment in NYC. How can I safely keep a camping size tank of propane in an apartment? I’d like to use this prod… --- ## [Splatter Prevention While Searing?](https://community.anovaculinary.com/t/splatter-prevention-while-searing/25341)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 5\ **Last updated:** [March 18, 2020, 11:46pm UTC](https://community.anovaculinary.com/t/splatter-prevention-while-searing/25341 "2020-03-18T23:46:42Z")
Any good suggestions for not destroying my kitchen while searing? I feel like I make a huge mess with the splatter! --- ## [Belgian endives](https://community.anovaculinary.com/t/belgian-endives/25329)
**Author:** [@Jan\_Cox](https://community.anovaculinary.com/u/Jan_Cox)\ **Replies:** 3\ **Last updated:** [March 10, 2020, 8:55am UTC](https://community.anovaculinary.com/t/belgian-endives/25329 "2020-03-10T08:55:45Z")
Cut Belgian endives in half, lengthwise. Dash of salt, some butter and vacuum. Cook for 1hr at 87,5C. Finish by shortly frying in a skillet wit some butter until browned on the flat side. Serve with red meat and potato… --- ## [Weigh Food Down](https://community.anovaculinary.com/t/weigh-food-down/25300)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 7\ **Last updated:** [March 3, 2023, 4:07pm UTC](https://community.anovaculinary.com/t/weigh-food-down/25300 "2023-03-03T16:07:54Z")
I have the ANOVA insulated pot which is great! But what are your favorite ways to keep floaters from happening? --- ## [A couple of questions regarding Sous Vide](https://community.anovaculinary.com/t/a-couple-of-questions-regarding-sous-vide/25275)
**Author:** [@herkimer](https://community.anovaculinary.com/u/herkimer)\ **Replies:** 5\ **Last updated:** [March 3, 2020, 11:45pm UTC](https://community.anovaculinary.com/t/a-couple-of-questions-regarding-sous-vide/25275 "2020-03-03T23:45:48Z")
Greetings all - my first post here. Just wondering, have any of you attempted to use a traditional recipe and ‘translate’ it into Sous Vide? I’m aware that certain things are a no-go, but just wonder if there are any s… --- ## [Add cheese to hamburger pattie.](https://community.anovaculinary.com/t/add-cheese-to-hamburger-pattie/25237)
**Author:** [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\ **Replies:** 2\ **Last updated:** [February 25, 2020, 4:17pm UTC](https://community.anovaculinary.com/t/add-cheese-to-hamburger-pattie/25237 "2020-02-25T16:17:34Z")
Can i add cheese nibbles to hamburger mixture before sousvideing? I want to add already cooked bacon bits and cheese bits to hamburger as I make the patties. Will it work? --- ## [Zesty Cheesecake w/Blood Orange Jam](https://community.anovaculinary.com/t/zesty-cheesecake-w-blood-orange-jam/25216)
**Author:** [@matt\_good](https://community.anovaculinary.com/u/matt_good)\ **Replies:** 3\ **Last updated:** [December 3, 2020, 6:26pm UTC](https://community.anovaculinary.com/t/zesty-cheesecake-w-blood-orange-jam/25216 "2020-12-03T18:26:44Z")
Recipe Name: Zesty Cheesecake w/ Blood Orange Jam Recipe Temp: 185 F/ 85 C Recipe Time: 1 hour 30 minutes Ingredients For the Cheesecake: 2 8oz blocks cream cheese, softened 3/4 cup granulated sugar 1/3 cup whole m… --- ## [Setting up a manual cook with your Anova Precision® Cooker](https://community.anovaculinary.com/t/setting-up-a-manual-cook-with-your-anova-precision-cooker/25208)
**Author:** [@odeon2000](https://community.anovaculinary.com/u/odeon2000)\ **Replies:** 2\ **Last updated:** [February 21, 2020, 4:41pm UTC](https://community.anovaculinary.com/t/setting-up-a-manual-cook-with-your-anova-precision-cooker/25208 "2020-02-21T16:41:11Z")
If you’ve watched the video " Setting up a manual cook with your Anova Precision® Cooker" it ends with setting the temperature. It does NOT say how to set the timer NOR how to start after the timer/temperature is set. … --- ## [Any way to keep Chicken breast's original shape?](https://community.anovaculinary.com/t/any-way-to-keep-chicken-breasts-original-shape/25203)
**Author:** [@tplowe56](https://community.anovaculinary.com/u/tplowe56)\ **Replies:** 17\ **Last updated:** [June 2, 2020, 4:20pm UTC](https://community.anovaculinary.com/t/any-way-to-keep-chicken-breasts-original-shape/25203 "2020-06-02T16:20:06Z")
I cook skinless Chicken Breast’s quite often. They are large breasts that I cut into 1/2’s or 1/3’'rds. I am cooking about 6 or 7 pieces in a zip loc bag. I suck all the air out. So the bag is nice and flat going into th… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=11) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=13)