# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=14 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 15 --- ## [I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?](https://community.anovaculinary.com/t/i-am-a-first-time-user-i-have-the-anova-precision-cooker-and-the-anova-reservoir-i-want-to-cook-2-beef-tenderloins-each-4-lbs-can-i-do-them-at-the-same-time/24303)
**Author:** [@kandjrice](https://community.anovaculinary.com/u/kandjrice)\ **Replies:** 8\ **Last updated:** [February 2, 2020, 9:24am UTC](https://community.anovaculinary.com/t/i-am-a-first-time-user-i-have-the-anova-precision-cooker-and-the-anova-reservoir-i-want-to-cook-2-beef-tenderloins-each-4-lbs-can-i-do-them-at-the-same-time/24303 "2020-02-02T09:24:37Z")
I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time? --- ## [20 Lbs Prime Rib Roast - Boneless](https://community.anovaculinary.com/t/20-lbs-prime-rib-roast-boneless/24265)
**Author:** [@theworkerbee](https://community.anovaculinary.com/u/theworkerbee)\ **Replies:** 5\ **Last updated:** [December 27, 2019, 8:52am UTC](https://community.anovaculinary.com/t/20-lbs-prime-rib-roast-boneless/24265 "2019-12-27T08:52:48Z")
This will be my first attempt to Sous Vide a Prime Rib Roast. Last year I did it on the BBQ rotisserie, and low & slow smoked another. I think Sous Vide will give me the best control. 20 lbs Boneless Prime Rib Roast fo… --- ## [Prime rib roast](https://community.anovaculinary.com/t/prime-rib-roast/24261)
**Author:** [@docwas](https://community.anovaculinary.com/u/docwas)\ **Replies:** 7\ **Last updated:** [December 24, 2019, 3:36am UTC](https://community.anovaculinary.com/t/prime-rib-roast/24261 "2019-12-24T03:36:34Z")
I am planning to SV a prime rib roast that is 3 ribs, but weighs 10 pounds. My wife will only eat medium, so I am planning to set the temp at 138F. How long to I need to SV it/? --- ## [changed my mind for Christmas dinner....](https://community.anovaculinary.com/t/changed-my-mind-for-christmas-dinner/24259)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 11\ **Last updated:** [July 13, 2021, 6:35am UTC](https://community.anovaculinary.com/t/changed-my-mind-for-christmas-dinner/24259 "2021-07-13T06:35:02Z")
I decided, instead of a pricey standing rib roast. I am going to serve a chuck roast cooked SV. I will be going to the store tomorrow, and hope to talk to the butcher about getting a chuck roast from the area close to w… --- ## [Holiday Food Safety Reminder](https://community.anovaculinary.com/t/holiday-food-safety-reminder/24256)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 3\ **Last updated:** [December 24, 2019, 7:32pm UTC](https://community.anovaculinary.com/t/holiday-food-safety-reminder/24256 "2019-12-24T19:32:51Z")
During this festive season refrigerators can become overfilled allowing temperatures to rise leading to bacteria growth resulting in food poisoning. To prevent any health problems ensure the temperature of your refrig… --- ## [Should I change water after each cook....?](https://community.anovaculinary.com/t/should-i-change-water-after-each-cook/24198)
**Author:** [@Miyagi](https://community.anovaculinary.com/u/Miyagi)\ **Replies:** 5\ **Last updated:** [December 19, 2019, 5:55pm UTC](https://community.anovaculinary.com/t/should-i-change-water-after-each-cook/24198 "2019-12-19T17:55:44Z")
Hello Community... I am new here and new to sous vide cooking..... is there anything wrong with leaving the water from a previous cook in the container? Is it bad to reuse the water? Could I keep the water in the c… --- ## [Just tried to do hard boiled eggs using the app - eggs were far from hard...not edible..](https://community.anovaculinary.com/t/just-tried-to-do-hard-boiled-eggs-using-the-app-eggs-were-far-from-hard-not-edible/24131)
**Author:** [@andy\_d](https://community.anovaculinary.com/u/andy_d)\ **Replies:** 11\ **Last updated:** [January 26, 2020, 1:48pm UTC](https://community.anovaculinary.com/t/just-tried-to-do-hard-boiled-eggs-using-the-app-eggs-were-far-from-hard-not-edible/24131 "2020-01-26T13:48:17Z")
This is my first time using the Anova. I used the app's guide to make hard boiled eggs expecting this to be an easier task but the eggs were far from ready after the timer stopped. Any reason why this didn't work out? I … --- ## [Reheat frozen or refrigerated Brisket](https://community.anovaculinary.com/t/reheat-frozen-or-refrigerated-brisket/24107)
**Author:** [@brisketandy](https://community.anovaculinary.com/u/brisketandy)\ **Replies:** 3\ **Last updated:** [July 22, 2023, 8:47am UTC](https://community.anovaculinary.com/t/reheat-frozen-or-refrigerated-brisket/24107 "2023-07-22T08:47:10Z")
Hi folks I have cooked a great smoked brisket and sliced and vacuum sealed it into 2 person portions (500 gram or 1lb). Has anyone had success reheating sliced brisket from frozen or refrigerated and what temp / time did… --- ## [Can I use my cooker to keep a broth at target temp?](https://community.anovaculinary.com/t/can-i-use-my-cooker-to-keep-a-broth-at-target-temp/24100)
**Author:** [@alexfr](https://community.anovaculinary.com/u/alexfr)\ **Replies:** 1\ **Last updated:** [December 14, 2019, 1:26pm UTC](https://community.anovaculinary.com/t/can-i-use-my-cooker-to-keep-a-broth-at-target-temp/24100 "2019-12-14T13:26:24Z")
Hi there, I own an Anova cooker that I've not yet used for sous vide cooking - and I'm wondering about the possibility of an alternative usage: I want to do a classic french dish where an entire chicken is poached int… --- ## [Oven Searing](https://community.anovaculinary.com/t/oven-searing/24065)
**Author:** [@Sir\_Buck](https://community.anovaculinary.com/u/Sir_Buck)\ **Replies:** 1\ **Last updated:** [December 11, 2019, 9:17pm UTC](https://community.anovaculinary.com/t/oven-searing/24065 "2019-12-11T21:17:31Z")
I have a family dinner coming up. I will sous vide QTY (8) 1.5" thick NY Strip Steaks at the same time. (130 deg F for 3 hours) I have the process of sous vide down pat for only 2 steaks at a time and searing them in a p… --- ## [Pasteurize Eggs for Recipies calling for Raw Eggs](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041)
**Author:** [@IMDIDOC](https://community.anovaculinary.com/u/IMDIDOC)\ **Replies:** 1\ **Last updated:** [December 10, 2019, 10:43am UTC](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041 "2019-12-10T10:43:45Z")
I have a hand-me-down recipe for a cake frosting that called for a raw egg. With the scare of making people sick, I stopped making it. I read you can use pasteurized eegs. Google reports you can pasteurize your own by dr… --- ## [Big salmon filet](https://community.anovaculinary.com/t/big-salmon-filet/24027)
**Author:** [@pingelse](https://community.anovaculinary.com/u/pingelse)\ **Replies:** 5\ **Last updated:** [December 12, 2019, 3:05pm UTC](https://community.anovaculinary.com/t/big-salmon-filet/24027 "2019-12-12T15:05:48Z")
Hi, We want to prepare a big salmon for 36 people for Christmas eve. Maybe we'll do it with filets. 4 filets. They'll be about 45 x 17 x 5 cm each, can be a little smaller or a little bigger. I have some questions. F… --- ## [Puzzled by my weird tenderloin results.](https://community.anovaculinary.com/t/puzzled-by-my-weird-tenderloin-results/24005)
**Author:** [@Johns33](https://community.anovaculinary.com/u/Johns33)\ **Replies:** 14\ **Last updated:** [January 13, 2020, 8:49pm UTC](https://community.anovaculinary.com/t/puzzled-by-my-weird-tenderloin-results/24005 "2020-01-13T20:49:37Z")
Hi. I use the ANOVA nano in an 8 quart uncovered pot. Tonight I did 2 individually vacuum bagged 8 ounce filets at 130 degrees, identical thickness and handling. After identical cooking times and searing them togethe… --- ## [Chicken mousseline - attempt one](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 4\ **Last updated:** [December 4, 2019, 7:58pm UTC](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943 "2019-12-04T19:58:00Z")
Experimenting with food ideas for the forthcoming Festive season. It's summer here and so Christmas Day is just as likely to be 40+C. For this reason I refuse to cook a traditional roast and the potential for a Total Fir… --- ## [Christmas prime rib](https://community.anovaculinary.com/t/christmas-prime-rib/23939)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 9\ **Last updated:** [December 22, 2019, 9:43pm UTC](https://community.anovaculinary.com/t/christmas-prime-rib/23939 "2019-12-22T21:43:04Z")
Hi all! I've tried to research this, but I keep getting answers in pounds not inches. about how many inche(s) is in a 1 bone prime rib steak? I'm trying to figure out how large of a roast to get for 2 people for my Chr… --- ## [What is the Max capacity of the The Anova Precision® Cooker](https://community.anovaculinary.com/t/what-is-the-max-capacity-of-the-the-anova-precision-cooker/23906)
**Author:** [@Olivier555](https://community.anovaculinary.com/u/Olivier555)\ **Replies:** 1\ **Last updated:** [December 1, 2019, 6:46pm UTC](https://community.anovaculinary.com/t/what-is-the-max-capacity-of-the-the-anova-precision-cooker/23906 "2019-12-01T18:46:38Z")
Hi community, I'm wondering what is the max capacity of the The Anova Precision® Cooker? Could I cook 10 steaks with the same desired cooking all at ounce? Thank you --- ## [Ca you cook two items at once?](https://community.anovaculinary.com/t/ca-you-cook-two-items-at-once/23895)
**Author:** [@Bugatti](https://community.anovaculinary.com/u/Bugatti)\ **Replies:** 3\ **Last updated:** [December 1, 2019, 1:09pm UTC](https://community.anovaculinary.com/t/ca-you-cook-two-items-at-once/23895 "2019-12-01T13:09:00Z")
I just received my Anova Culinary AN500-US00 Sous Vide Precision Cooker' I want to cook two ribeye steaks which are about 2" thick each, can they be ut in two separate vacuum-sealed bags and cooked in a pot at the same … --- ## [HELP! 137 DEGREES for thinner bone in pork chops?](https://community.anovaculinary.com/t/help-137-degrees-for-thinner-bone-in-pork-chops/23854)
**Author:** [@bkw911](https://community.anovaculinary.com/u/bkw911)\ **Replies:** 4\ **Last updated:** [December 2, 2019, 2:50am UTC](https://community.anovaculinary.com/t/help-137-degrees-for-thinner-bone-in-pork-chops/23854 "2019-12-02T02:50:12Z")
HELP PLZ! Is it safe to eat pork that was sous vide at 137 degrees for 2 hrs? The chops are under an inch thick and bone in. Also, after they are done in the bath I was gonna put them in ice cold water for a few min. … --- ## [Best. Turkey. EVER.](https://community.anovaculinary.com/t/best-turkey-ever/23847)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 8\ **Last updated:** [December 2, 2019, 7:43pm UTC](https://community.anovaculinary.com/t/best-turkey-ever/23847 "2019-12-02T19:43:23Z")
After a lot of research, and the replies from this forum to my question (Thanks!). I butchered the turkey, seperated into quarters, breast was deboned. lightly seared the skin, and placed into seperate bags with fresh sa… --- ## [Swimming water buffalo](https://community.anovaculinary.com/t/swimming-water-buffalo/23822)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 3\ **Last updated:** [November 29, 2019, 1:48pm UTC](https://community.anovaculinary.com/t/swimming-water-buffalo/23822 "2019-11-29T13:48:17Z")
I was lucky enough to get hold of this beautiful buffalo steak when last I went to see my game butcher. \[image\] As is my want when trying a new meat, I cooked it plain so that I could learn and understand the flavour… --- ## [How to cook a lot of steaks?](https://community.anovaculinary.com/t/how-to-cook-a-lot-of-steaks/23812)
**Author:** [@BillG](https://community.anovaculinary.com/u/BillG)\ **Replies:** 13\ **Last updated:** [December 3, 2019, 3:53pm UTC](https://community.anovaculinary.com/t/how-to-cook-a-lot-of-steaks/23812 "2019-12-03T15:53:29Z")
I've been asked to cook approximately 25 steaks for a Christmas luncheon. My container will only hold about 8 steaks. Anyone have suggestions? --- ## [Butter Poached Potatoes - doubling up on recipe](https://community.anovaculinary.com/t/butter-poached-potatoes-doubling-up-on-recipe/23806)
**Author:** [@Vin64](https://community.anovaculinary.com/u/Vin64)\ **Replies:** 2\ **Last updated:** [December 2, 2019, 9:24am UTC](https://community.anovaculinary.com/t/butter-poached-potatoes-doubling-up-on-recipe/23806 "2019-12-02T09:24:10Z")
Hi all, Hi all, Thanks for the previous tips on this recipe. I've made the poached potatoes a couple of times now. For Thanksgiving I need to double up on what the recipe calls for. I plan on preparing two sealed bags … --- ## [Unable to get my Precision Cooker to Connect to WiFi at initial setup](https://community.anovaculinary.com/t/unable-to-get-my-precision-cooker-to-connect-to-wifi-at-initial-setup/23782)
**Author:** [@Brownpc33](https://community.anovaculinary.com/u/Brownpc33)\ **Replies:** 12\ **Last updated:** [February 15, 2020, 9:33pm UTC](https://community.anovaculinary.com/t/unable-to-get-my-precision-cooker-to-connect-to-wifi-at-initial-setup/23782 "2020-02-15T21:33:25Z")
Just got my Anova New Precision Cooker out of the box and am attempting to set it up via the Anova app. I have followed all of the instructions (WiFi standards, distance from router, updated version, reloaded the app, e… --- ## [Seach on app is stuck](https://community.anovaculinary.com/t/seach-on-app-is-stuck/23740)
**Author:** [@Ken\_Forgues](https://community.anovaculinary.com/u/Ken_Forgues)\ **Replies:** 1\ **Last updated:** [November 25, 2019, 2:52pm UTC](https://community.anovaculinary.com/t/seach-on-app-is-stuck/23740 "2019-11-25T14:52:53Z")
Hi. On my anova app, the seach for beef recipes is stuck on roast. I cannot erase this or search anything else. Help. --- ## [Primerib](https://community.anovaculinary.com/t/primerib/23691)
**Author:** [@Aesopmac](https://community.anovaculinary.com/u/Aesopmac)\ **Replies:** 3\ **Last updated:** [November 21, 2019, 2:18pm UTC](https://community.anovaculinary.com/t/primerib/23691 "2019-11-21T14:18:45Z")
Recipe for 10# bone in Prime rib roast and whether or not my Sous vide is capable of cooking it --- ## [Add another 24 hours for a chuck roast...?](https://community.anovaculinary.com/t/add-another-24-hours-for-a-chuck-roast/23679)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 8\ **Last updated:** [December 4, 2019, 5:59pm UTC](https://community.anovaculinary.com/t/add-another-24-hours-for-a-chuck-roast/23679 "2019-12-04T17:59:27Z")
On Sunday, I put my chuck roast (2" thick) into the water bath for a 24 hour cook at 131\*. I wrapped foil over the top, and put an insulated blanket around the container to prevent evaporation, and possible heat loss, as… --- ## [Antelope from Wyoming](https://community.anovaculinary.com/t/antelope-from-wyoming/23662)
**Author:** [@Sam](https://community.anovaculinary.com/u/Sam)\ **Replies:** 3\ **Last updated:** [November 27, 2019, 3:20pm UTC](https://community.anovaculinary.com/t/antelope-from-wyoming/23662 "2019-11-27T15:20:11Z")
Attempted to cook some antelope. Salt, pepper and garlic powder. Aged the small roast in the refrigerator for 7 days. Made sure all of the silver skin and fat was removed (there was very little). I cut the roast into sma… --- ## [Excessive cooking fluids](https://community.anovaculinary.com/t/excessive-cooking-fluids/23642)
**Author:** [@Robert88](https://community.anovaculinary.com/u/Robert88)\ **Replies:** 4\ **Last updated:** [November 17, 2019, 1:52pm UTC](https://community.anovaculinary.com/t/excessive-cooking-fluids/23642 "2019-11-17T13:52:38Z")
Hi SV community, i recently experienced excessive cooking fluids in the SV bag after cooking. One time with a 450gr Pork Loin (Cooked at 62C 3hrs) and another time with a 800gr Tbone steak (Cooked at 57C 2hrs). Both a… --- ## [Trouble shooting: Excessive cooking fluids](https://community.anovaculinary.com/t/trouble-shooting-excessive-cooking-fluids/23641)
**Author:** [@Robert88](https://community.anovaculinary.com/u/Robert88)\ **Replies:** 8\ **Last updated:** [November 25, 2019, 6:01pm UTC](https://community.anovaculinary.com/t/trouble-shooting-excessive-cooking-fluids/23641 "2019-11-25T18:01:33Z")
Hi SV community, i recently experienced excessive cooking fluids in the SV bag after cooking. One time with a 450gr Pork Loin (Cooked at 62C 3hrs) and another time with a 800gr Tbone steak (Cooked at 57C 2hrs). Both acco… --- ## [Shipping ripoff](https://community.anovaculinary.com/t/shipping-ripoff/23639)
**Author:** [@Brk1307](https://community.anovaculinary.com/u/Brk1307)\ **Replies:** 2\ **Last updated:** [November 16, 2019, 3:06pm UTC](https://community.anovaculinary.com/t/shipping-ripoff/23639 "2019-11-16T15:06:57Z")
Why are we, the existing customers charged so much for shipping on accessories when the American site is offering free delivery. The items I have looked at are of a reasonable value and the addition shipping makes me bac… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=13) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=15)