# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=15 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 16 --- ## [2-inch pork chops?](https://community.anovaculinary.com/t/2-inch-pork-chops/23623)
**Author:** [@gbailey](https://community.anovaculinary.com/u/gbailey)\ **Replies:** 3\ **Last updated:** [November 16, 2019, 12:39pm UTC](https://community.anovaculinary.com/t/2-inch-pork-chops/23623 "2019-11-16T12:39:45Z")
New to the community and a rookie at Sous Vide. Cooking two two-inch thick pork loin chops bone in. 140 for two hours?? Looking for suggestions. thanks. --- ## [First Timer ... with not so perfect results](https://community.anovaculinary.com/t/first-timer-with-not-so-perfect-results/23621)
**Author:** [@gbailey](https://community.anovaculinary.com/u/gbailey)\ **Replies:** 11\ **Last updated:** [November 25, 2019, 5:00pm UTC](https://community.anovaculinary.com/t/first-timer-with-not-so-perfect-results/23621 "2019-11-25T17:00:38Z")
I am new to the sous vide world and have used my Anova twice -- both times for cooking meat. The first was thick bone-in pork chops, both in the same bag. One was perfect, the other a little overcooked for my taste. In s… --- ## [Beef Entrecote & Tuna; 2 products at same time](https://community.anovaculinary.com/t/beef-entrecote-tuna-2-products-at-same-time/23595)
**Author:** [@Unaisamso](https://community.anovaculinary.com/u/Unaisamso)\ **Replies:** 3\ **Last updated:** [November 13, 2019, 5:17pm UTC](https://community.anovaculinary.com/t/beef-entrecote-tuna-2-products-at-same-time/23595 "2019-11-13T17:17:00Z")
Hello Friends! My name is Unai Samsó and I write you from Spain. This friday I have to prepare a Beef Entrecote or Sirloin to some friends. I want to make it at 55 celsius. First I have to cook Red Tuna cutted in l… --- ## [best pork tenderloin I've ever cooked](https://community.anovaculinary.com/t/best-pork-tenderloin-ive-ever-cooked/23588)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 17\ **Last updated:** [November 19, 2019, 5:31pm UTC](https://community.anovaculinary.com/t/best-pork-tenderloin-ive-ever-cooked/23588 "2019-11-19T17:31:38Z")
Made a pork tenderloin last night. After trimming it, I put only salt and pepper on it. cooked at 140\* for 2 hours. Oh, I will add that i only used the fat middle part of the roast, I was afraid that the skinnier ends wo… --- ## [Baby Backs....Part Deux](https://community.anovaculinary.com/t/baby-backs-part-deux/23585)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 13\ **Last updated:** [November 17, 2019, 2:25pm UTC](https://community.anovaculinary.com/t/baby-backs-part-deux/23585 "2019-11-17T14:25:50Z")
Making ribs again. This time I measured and wrote down the spices I used in my rub. My last rib cook the smaller end was a tad dry, so they're in the fridge for an hour while the large end cooks in the water bath. I'll … --- ## [I am done!!!!](https://community.anovaculinary.com/t/i-am-done/23575)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 3\ **Last updated:** [November 13, 2019, 3:59pm UTC](https://community.anovaculinary.com/t/i-am-done/23575 "2019-11-13T15:59:33Z")
I used my Anova Precision cooker for less than a year and now am having problems with the unit. First the water doesn't circulate. Then the timer stopped counting down. Now I am done. Have invested a lot of money in … --- ## [what size container should I buy](https://community.anovaculinary.com/t/what-size-container-should-i-buy/23564)
**Author:** [@Valerie\_Foldvary](https://community.anovaculinary.com/u/Valerie_Foldvary)\ **Replies:** 13\ **Last updated:** [April 30, 2020, 10:56pm UTC](https://community.anovaculinary.com/t/what-size-container-should-i-buy/23564 "2020-04-30T22:56:12Z")
HI to all! I´m new here as I have only just bought my Anova wifi and I haven't used it yet so I need all the help I can get! I have 2 questions: 1- what would be an easy first thing to try with the anova? 2- I'm planni… --- ## [12h cooking for 8 oz flank?](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549)
**Author:** [@Kuldar](https://community.anovaculinary.com/u/Kuldar)\ **Replies:** 6\ **Last updated:** [March 5, 2020, 9:05am UTC](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549 "2020-03-05T09:05:16Z")
Hey all I would really love to try out this flank recipe with Kahlua. The ingredients show massive 1 1/2 pound flank, I have two 8 oz pieces. Should I calculate the new time or stick with the 12h as in the recipe? H… --- ## [Success! but with just a tad less rub....](https://community.anovaculinary.com/t/success-but-with-just-a-tad-less-rub/23541)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 14\ **Last updated:** [December 4, 2019, 8:07pm UTC](https://community.anovaculinary.com/t/success-but-with-just-a-tad-less-rub/23541 "2019-12-04T20:07:45Z")
I made a rack of baby back ribs, and they turned out very good, I just feel they could have used a little less rub. After looking at various recipes, checking out the temps and times, I settled on 150\* for 24 hours. I m… --- ## [Vacuum bag seals breaking](https://community.anovaculinary.com/t/vacuum-bag-seals-breaking/23531)
**Author:** [@The\_Richardsons](https://community.anovaculinary.com/u/The_Richardsons)\ **Replies:** 5\ **Last updated:** [November 7, 2019, 6:34pm UTC](https://community.anovaculinary.com/t/vacuum-bag-seals-breaking/23531 "2019-11-07T18:34:46Z")
Hey everyone. I've been having trouble with my vac bag seals breaking on long cooks. They are Ambiano brand on a roll from Aldi. I always double or triple seal .... but they still break. It happened on a 3kg briske… --- ## [Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please](https://community.anovaculinary.com/t/brisket-16lbs-assume-i-should-cut-it-into-pieces-need-some-advice-please/23525)
**Author:** [@michsab](https://community.anovaculinary.com/u/michsab)\ **Replies:** 6\ **Last updated:** [November 26, 2019, 4:26pm UTC](https://community.anovaculinary.com/t/brisket-16lbs-assume-i-should-cut-it-into-pieces-need-some-advice-please/23525 "2019-11-26T16:26:19Z")
Hi, Newbie here. I am cooking for a crowd of 26 people and this will be my first time attempting to sous vide. I've bought a ~16lb beef brisket. What I'm wondering is should I cut it into pieces (assuming yes, so I… --- ## [Reheating Sous Vide Turkey in the oven on Thanksgiving Day](https://community.anovaculinary.com/t/reheating-sous-vide-turkey-in-the-oven-on-thanksgiving-day/23514)
**Author:** [@ESquared](https://community.anovaculinary.com/u/ESquared)\ **Replies:** 4\ **Last updated:** [November 7, 2019, 1:30pm UTC](https://community.anovaculinary.com/t/reheating-sous-vide-turkey-in-the-oven-on-thanksgiving-day/23514 "2019-11-07T13:30:53Z")
Planning to sous vide my thanksgiving turkey(separating legs and breast). Will need to reheat at family's house in their oven. What is the best way to reheat in the oven? Do I crisp the skin before I get there? An… --- ## [Please share a favourite recipe for entertaining](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 3\ **Last updated:** [November 6, 2019, 4:41pm UTC](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507 "2019-11-06T16:41:55Z")
I would like some ideas for a dinner party I am having in a few weeks. I like to prepare in advance so I can enjoy my guests. All suggestions would be appreciated. --- ## [Time discrepancies...](https://community.anovaculinary.com/t/time-discrepancies/23503)
**Author:** [@Jeff\_Jochens](https://community.anovaculinary.com/u/Jeff_Jochens)\ **Replies:** 1\ **Last updated:** [November 4, 2019, 9:00pm UTC](https://community.anovaculinary.com/t/time-discrepancies/23503 "2019-11-04T21:00:19Z")
I'm new to this.....done burgers twice to test it out. I was looking at ribeye recipes on the app and there is a 2 hour difference between 2 of them at the same temp. Not sure which to believe. --- ## [Rolled lamb belly (ottolenghi inspired) - Help!](https://community.anovaculinary.com/t/rolled-lamb-belly-ottolenghi-inspired-help/23498)
**Author:** [@MarkfromMelbourne](https://community.anovaculinary.com/u/MarkfromMelbourne)\ **Replies:** 10\ **Last updated:** [November 7, 2019, 11:57pm UTC](https://community.anovaculinary.com/t/rolled-lamb-belly-ottolenghi-inspired-help/23498 "2019-11-07T23:57:31Z")
I have bought a rolled lamb belly from our local butcher. It weighs about 400g and is cryovac'd but has a mix of herbs and spices with it already. It is about 10cm in diameter and maybe 15cm long. I have searched for a… --- ## [Sausage and Safety](https://community.anovaculinary.com/t/sausage-and-safety/23466)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 7\ **Last updated:** [November 2, 2019, 4:31pm UTC](https://community.anovaculinary.com/t/sausage-and-safety/23466 "2019-11-02T16:31:35Z")
Hi. I am new to SV and love it. I cooked sausage according to the recipe but forgot give them and ice bath when done. Did however put unopened package into the fridge about 20 minutes later. Will they be safe to bro… --- ## [durée de cuisson](https://community.anovaculinary.com/t/duree-de-cuisson/23462)
**Author:** [@tipit](https://community.anovaculinary.com/u/tipit)\ **Replies:** 1\ **Last updated:** [November 1, 2019, 4:03pm UTC](https://community.anovaculinary.com/t/duree-de-cuisson/23462 "2019-11-01T16:03:21Z")
Combien de temps dois-je cuire les aliments quand vous dites de 1 a 4 hrs? --- ## [Contiuous heating](https://community.anovaculinary.com/t/contiuous-heating/23448)
**Author:** [@Mikewright](https://community.anovaculinary.com/u/Mikewright)\ **Replies:** 5\ **Last updated:** [November 1, 2019, 5:22pm UTC](https://community.anovaculinary.com/t/contiuous-heating/23448 "2019-11-01T17:22:18Z")
Hi I have a Anova Precision Cooker 4.0 - WiFi and I am trying to find out how long I can use it continuously with out a rest. I have a beef brisket that needs 48hours? --- ## [Senior dating](https://community.anovaculinary.com/t/senior-dating/23415)
**Author:** [@AshotHuilov](https://community.anovaculinary.com/u/AshotHuilov)\ **Replies:** 7\ **Last updated:** [November 3, 2019, 11:43am UTC](https://community.anovaculinary.com/t/senior-dating/23415 "2019-11-03T11:43:27Z")
Hi everyone! So, this week I'm gonna date a woman that I met online. She's from the neighboring city and she accepted to come to my house for our first date. I like cooking although I don't do it often but I think that c… --- ## [Turkey Breast Roll 1kg](https://community.anovaculinary.com/t/turkey-breast-roll-1kg/23414)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 9\ **Last updated:** [October 31, 2019, 4:39pm UTC](https://community.anovaculinary.com/t/turkey-breast-roll-1kg/23414 "2019-10-31T16:39:15Z")
I have done some research on how to sous vide a turkey breast and the ideal temp seems to be 63C. This turkey breast roll is from Aldi and weighs 1kg and I was thinking around 2 hours cooking time. Would this be long eno… --- ## [ribeye time and temp?](https://community.anovaculinary.com/t/ribeye-time-and-temp/23370)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 13\ **Last updated:** [October 28, 2019, 4:32pm UTC](https://community.anovaculinary.com/t/ribeye-time-and-temp/23370 "2019-10-28T16:32:08Z")
hey all! I tried to research this on my own, but I saw too many conflicting opinions...(my replacement Anova arrived from Amazon, and it circulates! yay!) I'm going to go out and get a couple of nice, 1 1/2-2" ribeye ste… --- ## [Oops](https://community.anovaculinary.com/t/oops/23360)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 13\ **Last updated:** [October 26, 2019, 11:19am UTC](https://community.anovaculinary.com/t/oops/23360 "2019-10-26T11:19:04Z")
So last evening, I intended to do some boneless pork ribs (whatever cut they decided to call boneless pork ribs this time) 2 1/2 hrs @ 150 F. So at about 4 hrs, I remembered I had a SV going on... Doh ! So usually I se… --- ## [Searzall which fuel?](https://community.anovaculinary.com/t/searzall-which-fuel/23332)
**Author:** [@jen2](https://community.anovaculinary.com/u/jen2)\ **Replies:** 4\ **Last updated:** [October 22, 2019, 8:06pm UTC](https://community.anovaculinary.com/t/searzall-which-fuel/23332 "2019-10-22T20:06:36Z")
I got a Searzall, and the recommended BenzOmatic TS8000T torch. The torch recommends using a MAP-Pro cylander, but states that the torch is also compatable with propane. The Searzall recommends using propane. I was readi… --- ## [Picanha ! For real this time :)](https://community.anovaculinary.com/t/picanha-for-real-this-time/23311)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 9\ **Last updated:** [October 28, 2019, 5:08pm UTC](https://community.anovaculinary.com/t/picanha-for-real-this-time/23311 "2019-10-28T17:08:51Z")
Okay, so my GF had been ordering beef from one of the online places... high quality, grass fed (whatever... I'm not an "all natural freak... If it tastes good, and has very low or zero carbs, I eat it :wink:) Anyway, on… --- ## [Newbie: Sirloin Tip Roast Tough](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280)
**Author:** [@belgique](https://community.anovaculinary.com/u/belgique)\ **Replies:** 7\ **Last updated:** [October 19, 2019, 7:26pm UTC](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280 "2019-10-19T19:26:49Z")
Did a 4.5# sirloin tip roast (choice) for 48 hours @130 deg. Perfectly rare but tough and dry. There was about 2 cups of juices in the bag. Wondering if I cooked it too long or not long enough? Lessons for the future? Th… --- ## [Rib eye steak cooked at different temperatures](https://community.anovaculinary.com/t/rib-eye-steak-cooked-at-different-temperatures/23274)
**Author:** [@Ezra](https://community.anovaculinary.com/u/Ezra)\ **Replies:** 7\ **Last updated:** [October 17, 2019, 10:14am UTC](https://community.anovaculinary.com/t/rib-eye-steak-cooked-at-different-temperatures/23274 "2019-10-17T10:14:22Z")
Hi there, I'm a first time sous vide user. I just finished cooking a rib eye steak (I call it an entrecote steak). It was delicious, but what was strange was that the middle of the steak was cooked medium (how I wanted i… --- ## [Sous Vide Whole Chicken](https://community.anovaculinary.com/t/sous-vide-whole-chicken/23265)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 5\ **Last updated:** [October 19, 2019, 5:46am UTC](https://community.anovaculinary.com/t/sous-vide-whole-chicken/23265 "2019-10-19T05:46:41Z")
I have recently purchased an Anova Nano and so far have had great results. I followed a recipe on the Anova app for a whole chicken at 65 deg C for 6 hours and whilst the breast was perfect the thighs were under cooked.I… --- ## [Do I have to preheat?](https://community.anovaculinary.com/t/do-i-have-to-preheat/23243)
**Author:** [@Douglas\_Johnson](https://community.anovaculinary.com/u/Douglas_Johnson)\ **Replies:** 2\ **Last updated:** [October 14, 2019, 4:23pm UTC](https://community.anovaculinary.com/t/do-i-have-to-preheat/23243 "2019-10-14T16:23:30Z")
I want to cook eggs. Let’s say it’s 167 at 13 minutes (I don’t remember right now). Do I set the temp and time, put in my eggs and push play, or do i have to preheat to 167 before putting in the eggs? BTW, if you have … --- ## [Hotness](https://community.anovaculinary.com/t/hotness/23234)
**Author:** [@Mrpdef](https://community.anovaculinary.com/u/Mrpdef)\ **Replies:** 3\ **Last updated:** [October 15, 2019, 4:50pm UTC](https://community.anovaculinary.com/t/hotness/23234 "2019-10-15T16:50:13Z")
I’ve been enjoying my new sous vide. Trying to figure out how to make my entrees hotter to taste without effecting internal doneness. --- ## [how to set the precise temperature](https://community.anovaculinary.com/t/how-to-set-the-precise-temperature/23203)
**Author:** [@elaine](https://community.anovaculinary.com/u/elaine)\ **Replies:** 4\ **Last updated:** [November 4, 2019, 8:14am UTC](https://community.anovaculinary.com/t/how-to-set-the-precise-temperature/23203 "2019-11-04T08:14:52Z")
hi, i am new to Anova. how to set a precise temperature on the new Anova? According to the app, the temperature for a medium rare ribeye steak is 53.9c But it only let me to adjust the temperature by 0.5c, that means i c… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=14) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=16)