# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=16 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 17 --- ## [Whoo hoo ! Score 😀](https://community.anovaculinary.com/t/whoo-hoo-score/23198)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 14\ **Last updated:** [October 19, 2019, 6:42am UTC](https://community.anovaculinary.com/t/whoo-hoo-score/23198 "2019-10-19T06:42:53Z")
A while ago I was talking about how I missed a deal on beef brisket…once, because I was already overstocked, and again, because I found some that was already passed the sell by date, and when I mentioned it, they just pu… --- ## [Would you go any longer ?](https://community.anovaculinary.com/t/would-you-go-any-longer/23192)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 5\ **Last updated:** [October 11, 2019, 3:08am UTC](https://community.anovaculinary.com/t/would-you-go-any-longer/23192 "2019-10-11T03:08:28Z")
So I’ve gotten Tri Tip dialed in for my personal tastes. 135 F for 16 hrs. Bam ! Probably my favorite protein to eat. But here’s the thing… Most of my Tri Tips have been around 3 lbs. I started one last night that is clo… --- ## [Vacuum seal steaks without the squeezed/pinched edges?](https://community.anovaculinary.com/t/vacuum-seal-steaks-without-the-squeezed-pinched-edges/23182)
**Author:** [@mschoonmaker](https://community.anovaculinary.com/u/mschoonmaker)\ **Replies:** 10\ **Last updated:** [October 20, 2019, 6:30pm UTC](https://community.anovaculinary.com/t/vacuum-seal-steaks-without-the-squeezed-pinched-edges/23182 "2019-10-20T18:30:34Z")
I know you've all dealt with this. When vacuum sealing my steaks, the vacuum sealing process pinches the edges of the steaks (filets in particular) and I'm interested in the best approach to keep this from happening. Som… --- ## [Whole boned and rolled turkey](https://community.anovaculinary.com/t/whole-boned-and-rolled-turkey/23175)
**Author:** [@Lewparsell](https://community.anovaculinary.com/u/Lewparsell)\ **Replies:** 2\ **Last updated:** [October 9, 2019, 5:22pm UTC](https://community.anovaculinary.com/t/whole-boned-and-rolled-turkey/23175 "2019-10-09T17:22:39Z")
I have a 20# boned and rolled turkey w/butter and spices in the middle. It is in a vacuumed sealed bag. Please help me with temperature and time --- ## [heavy cream question](https://community.anovaculinary.com/t/heavy-cream-question/23150)
**Author:** [@whitemocassini](https://community.anovaculinary.com/u/whitemocassini)\ **Replies:** 20\ **Last updated:** [February 5, 2021, 2:09pm UTC](https://community.anovaculinary.com/t/heavy-cream-question/23150 "2021-02-05T14:09:10Z")
Hello! I have a tricky question for you all. In lots of dessert I see that the heavy cream is required but unfortunately here in Italy is pretty impossible to find the heavy cream (at least in the shop/store/online). Th… --- ## [Anova Precision Cooker did not turn off](https://community.anovaculinary.com/t/anova-precision-cooker-did-not-turn-off/23149)
**Author:** [@kojak](https://community.anovaculinary.com/u/kojak)\ **Replies:** 6\ **Last updated:** [March 9, 2026, 12:15am UTC](https://community.anovaculinary.com/t/anova-precision-cooker-did-not-turn-off/23149 "2026-03-09T00:15:36Z")
Not sure what I did wrong. I set the temperature and the timer and started the machine. It was set to run for 2 hours. When I returned about 4 hours later the timer was down to 00:00 but the temperature was still at 15… --- ## [Country style boneless pork ribs ?](https://community.anovaculinary.com/t/country-style-boneless-pork-ribs/23064)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [October 9, 2019, 1:49pm UTC](https://community.anovaculinary.com/t/country-style-boneless-pork-ribs/23064 "2019-10-09T13:49:35Z")
So the pork Baby Back Ribs I've cooked the last couple times were SO good ! Then I saw these, and figured I could treat them basically the same way..... 150 for 20 hrs ? But just wondering, for any of you that have SV'd … --- ## [Finally going to do some actual Picanha steaks 🙂](https://community.anovaculinary.com/t/finally-going-to-do-some-actual-picanha-steaks/23063)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [October 11, 2019, 10:17pm UTC](https://community.anovaculinary.com/t/finally-going-to-do-some-actual-picanha-steaks/23063 "2019-10-11T22:17:31Z")
So today I was at a WinCo, and I saw a nice bottom round roast, cut the correct way (I don't know why I always see these cut like a London broil ?) So that I can easily cut it into nice steaks... With the fat cap on :sli… --- ## [Tri Tip roast](https://community.anovaculinary.com/t/tri-tip-roast/23043)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 5\ **Last updated:** [October 6, 2019, 6:41pm UTC](https://community.anovaculinary.com/t/tri-tip-roast/23043 "2019-10-06T18:41:31Z")
Cooked a tri tip roast. 3.25 lb about 1 1/2 inch thick at thickest part in a zip lock bag. Used a small sprig of rosmary, very little soy sauce, little amount of salt and pepper. Cooked at 133 f for 9 hrs. Did the sear … --- ## [malfunction](https://community.anovaculinary.com/t/malfunction/22997)
**Author:** [@Russell\_Nerve](https://community.anovaculinary.com/u/Russell_Nerve)\ **Replies:** 9\ **Last updated:** [October 4, 2019, 8:42pm UTC](https://community.anovaculinary.com/t/malfunction/22997 "2019-10-04T20:42:52Z")
I was making creme brulees at 81 celsius and the stupid unit decided to misread temps and say i was sitting at -7...the water so hot that you couldn't touch it. I unplugged the unit, turned it back on and it still wasn't… --- ## [I tried a recipe from Pressure Luck ( Instant Pot)](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990)
**Author:** [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\ **Replies:** 6\ **Last updated:** [October 4, 2019, 2:08pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990 "2019-10-04T14:08:25Z")
I recently purchased an Instant Pot and have been using Pressure Luck recipes. Jeffrey, from Pressure Luck, came out with a SousVide recipe for roast beef. Check it out, roast beef, French dip. He adds, besides spices… --- ## [Latest Tri Tip](https://community.anovaculinary.com/t/latest-tri-tip/22921)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 13\ **Last updated:** [September 30, 2019, 2:34am UTC](https://community.anovaculinary.com/t/latest-tri-tip/22921 "2019-09-30T02:34:16Z")
So it was really good ! This time I still marinaded in Soy Sauce overnight.... But because it had been a bit salty before, this time I used Kikoman reduced sodium soy sauce, and it was just right :slight\_smile: Seasoned … --- ## [Wow, Pork Tips are dirt cheap !](https://community.anovaculinary.com/t/wow-pork-tips-are-dirt-cheap/22887)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 12\ **Last updated:** [September 24, 2019, 1:08pm UTC](https://community.anovaculinary.com/t/wow-pork-tips-are-dirt-cheap/22887 "2019-09-24T13:08:57Z")
$1.28 a lb ? Are you kidding me ? So based on how awesome my baby back ribs came out, I had to buy a big 6lb bag of them for $7 :slight\_smile: So, I was thinking about SV'ing them the same way I did the baby back rib… --- ## [Boneless, skinless chicken thighs ?](https://community.anovaculinary.com/t/boneless-skinless-chicken-thighs/22886)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 27\ **Last updated:** [December 30, 2020, 4:11pm UTC](https://community.anovaculinary.com/t/boneless-skinless-chicken-thighs/22886 "2020-12-30T16:11:28Z")
Anybody ever SV these ? I couldn't find much online, but I did find one video where a guy did these for 2 hrs @ 160 F, and they apparently turned out quite good. He quick fried them for the sear. Anyway, I started some … --- ## [Timer - Precision Cooker](https://community.anovaculinary.com/t/timer-precision-cooker/22867)
**Author:** [@SalSang](https://community.anovaculinary.com/u/SalSang)\ **Replies:** 2\ **Last updated:** [October 1, 2019, 9:13am UTC](https://community.anovaculinary.com/t/timer-precision-cooker/22867 "2019-10-01T09:13:01Z")
Is there a way to use the timer without using Wifi connection to Phone? --- ## [Beef short ribs ???](https://community.anovaculinary.com/t/beef-short-ribs/22844)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 6\ **Last updated:** [September 18, 2019, 12:36am UTC](https://community.anovaculinary.com/t/beef-short-ribs/22844 "2019-09-18T00:36:03Z")
After those baby back pork ribs being the best I've ever made, I asked my GF if we have ever had beef short ribs in the 4 yrs we have been together ? Neither one of us can remember ? But in any case, we decided to try th… --- ## [Best SV Baby Back Ribs in my life....](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 17\ **Last updated:** [November 5, 2019, 8:54pm UTC](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836 "2019-11-05T20:54:21Z")
On my first try :slight\_smile: Seasoned with only salt, black pepper and granulated garlic. SV'd for 20 hrs at 150 F. Pulled them out, cooled for a bit. Then a quick torch searing, coated with G. Hughes BBQ sauce, then… --- ## [Pork loin, plz help with my second attempt](https://community.anovaculinary.com/t/pork-loin-plz-help-with-my-second-attempt/22823)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 41\ **Last updated:** [September 20, 2019, 7:59pm UTC](https://community.anovaculinary.com/t/pork-loin-plz-help-with-my-second-attempt/22823 "2019-09-20T19:59:27Z")
So my first Pork loin (not a skinny little tenderloin, but rather, a big, 10 lb piece, basically a big. 2ft long pork chop) didn't go so well. Actually I had portioned it into 4 nice roasts, so I have 3 more tries for pe… --- ## [Top of the rib?](https://community.anovaculinary.com/t/top-of-the-rib/22815)
**Author:** [@Aaron\_Ross](https://community.anovaculinary.com/u/Aaron_Ross)\ **Replies:** 5\ **Last updated:** [September 12, 2019, 3:47pm UTC](https://community.anovaculinary.com/t/top-of-the-rib/22815 "2019-09-12T15:47:36Z")
I have a 2-3 pound top of the rib. Any suggestions for how long to let it cool? --- ## [Ice bath concerns](https://community.anovaculinary.com/t/ice-bath-concerns/22789)
**Author:** [@Anomalii](https://community.anovaculinary.com/u/Anomalii)\ **Replies:** 2\ **Last updated:** [September 12, 2019, 5:23pm UTC](https://community.anovaculinary.com/t/ice-bath-concerns/22789 "2019-09-12T17:23:41Z")
I see many people are unhappy with the loss of the ice bath feature on the new (crappy) app. I understand the concept of the ice bath but run into some issues in my head. If I’m correct, you place your uncooked food i… --- ## [5 different meats, in 2 back to back SV cookings](https://community.anovaculinary.com/t/5-different-meats-in-2-back-to-back-sv-cookings/22776)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [September 11, 2019, 3:40pm UTC](https://community.anovaculinary.com/t/5-different-meats-in-2-back-to-back-sv-cookings/22776 "2019-09-11T15:40:33Z")
So here’s what I have going on with my SV I started my machine last night at 10pm, set for 50hrs @ 133 F. I put in a London Broil, marinaded for 36 hrs in Soy Sauce, and seasoned generously with only garlic powder and … --- ## [Beef cheeks](https://community.anovaculinary.com/t/beef-cheeks/22745)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 2\ **Last updated:** [September 8, 2019, 11:59pm UTC](https://community.anovaculinary.com/t/beef-cheeks/22745 "2019-09-08T23:59:22Z")
Any Sous vide recipes for beef cheeks? --- ## [Troubleshooting - Chicken Drumsticks](https://community.anovaculinary.com/t/troubleshooting-chicken-drumsticks/22734)
**Author:** [@JJ\_Ohio](https://community.anovaculinary.com/u/JJ_Ohio)\ **Replies:** 3\ **Last updated:** [September 9, 2019, 4:24pm UTC](https://community.anovaculinary.com/t/troubleshooting-chicken-drumsticks/22734 "2019-09-09T16:24:41Z")
So I've had pretty good luck with doing chicken wings sous vide with a bit of liquid smoke and some lard (almost a faux confit). I have our neighborhood potluck and since wings can be expensive, wanted to give it a sho… --- ## [lower temp for st louis ribs](https://community.anovaculinary.com/t/lower-temp-for-st-louis-ribs/22668)
**Author:** [@Budlight](https://community.anovaculinary.com/u/Budlight)\ **Replies:** 4\ **Last updated:** [September 10, 2019, 7:35pm UTC](https://community.anovaculinary.com/t/lower-temp-for-st-louis-ribs/22668 "2019-09-10T19:35:00Z")
THis was my 3rd time cooking. Last was a beef round roast which turned out perfect. I then did 2 racks of ribs but set my temp at 135F not the 155/160f . Ribs cooked for 13 hrs at 130F. I turned temp to 155 f. Are the ri… --- ## [Back ribs](https://community.anovaculinary.com/t/back-ribs/22649)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 6\ **Last updated:** [September 5, 2019, 2:02pm UTC](https://community.anovaculinary.com/t/back-ribs/22649 "2019-09-05T14:02:36Z")
Started four racks of baby back ribs the night before last. Step one was to rub the ribs. Half were rubbed with Traeger Coffee rub. The other half were rubbed with Rub Some Butt, which is a Carolina style rub. They we… --- ## [shrimp technique](https://community.anovaculinary.com/t/shrimp-technique/22626)
**Author:** [@okeithp](https://community.anovaculinary.com/u/okeithp)\ **Replies:** 19\ **Last updated:** [November 19, 2019, 8:03pm UTC](https://community.anovaculinary.com/t/shrimp-technique/22626 "2019-11-19T20:03:43Z")
I have long mixed salt and a bit of baking soda with peeled shrimp, and refrigerated for 30 minutes prior to sautéing, resulting in shrimp that are so good that they pop in your mouth when biting into them. Does this sa… --- ## [Egg Bites Sous Vide](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [September 1, 2019, 9:31pm UTC](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625 "2019-09-01T21:31:23Z")
When I first got my Anova several years ago I did quite a bit of experimenting with cooking eggs both scrambled and in the shell. I moved on to other things and have not done eggs in a while. I was thinking about trying … --- ## [Pulled Pork / Steak Medium Rare](https://community.anovaculinary.com/t/pulled-pork-steak-medium-rare/22557)
**Author:** [@kidder2001](https://community.anovaculinary.com/u/kidder2001)\ **Replies:** 7\ **Last updated:** [August 30, 2019, 6:54pm UTC](https://community.anovaculinary.com/t/pulled-pork-steak-medium-rare/22557 "2019-08-30T18:54:16Z")
I am doing a Pulled Pork with 158F/70C for 24 hours. (Did this before and worked perfect for me) Based on that Pulled Pork temp, how long do I have to add a tenderloin steak to get it medium rare? THX Mike --- ## [Tri tip steaks or whole roast ???](https://community.anovaculinary.com/t/tri-tip-steaks-or-whole-roast/22524)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 10\ **Last updated:** [August 29, 2019, 5:04pm UTC](https://community.anovaculinary.com/t/tri-tip-steaks-or-whole-roast/22524 "2019-08-29T17:04:17Z")
So I cooked some Tri tip steaks yesterday at 135, for 2 1/2 hrs.... Intended to go for 4 hrs, but we were pressed for time, and had to eat in a rush... So we ended up having an all meat, while standing, dinner :grinning: … --- ## [Just finished my Chuck Roast](https://community.anovaculinary.com/t/just-finished-my-chuck-roast/22484)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 18\ **Last updated:** [December 6, 2021, 5:50pm UTC](https://community.anovaculinary.com/t/just-finished-my-chuck-roast/22484 "2021-12-06T17:50:50Z")
And it came out really good, SV'd for 36 hrs at 138 (kind of an in between temp for most SV'ers I think) In fact, if I were to change the time or temp, I wouldn't even know what direction ? It was really tender, but not… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=15) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=17)