# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=18 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 19 --- ## [Pausing a cook and restarting it](https://community.anovaculinary.com/t/pausing-a-cook-and-restarting-it/21789)
**Author:** [@Arnold\_Milstein](https://community.anovaculinary.com/u/Arnold_Milstein)\ **Replies:** 8\ **Last updated:** [July 26, 2019, 10:01pm UTC](https://community.anovaculinary.com/t/pausing-a-cook-and-restarting-it/21789 "2019-07-26T22:01:42Z")
I would like to start a 30 hour cook and pause it for a 3 hour one and then resume the thirty for the balance of the time. Is this possible? I know I would add some time to allow the 30 hour time to get back to tempera… --- ## [Bavette de boeuf](https://community.anovaculinary.com/t/bavette-de-boeuf/21749)
**Author:** [@bob3](https://community.anovaculinary.com/u/bob3)\ **Replies:** 1\ **Last updated:** [June 22, 2019, 4:15pm UTC](https://community.anovaculinary.com/t/bavette-de-boeuf/21749 "2019-06-22T16:15:49Z")
besoin de recette pour bavette de boeuf combien de temps de cuisson pour que la bavette soie super tendre et a quel temperature merci d'avance --- ## [New At Sous Vide - Have ?? About Cooking Chicken Breast](https://community.anovaculinary.com/t/new-at-sous-vide-have-about-cooking-chicken-breast/21742)
**Author:** [@CeliaT](https://community.anovaculinary.com/u/CeliaT)\ **Replies:** 6\ **Last updated:** [June 24, 2019, 2:39pm UTC](https://community.anovaculinary.com/t/new-at-sous-vide-have-about-cooking-chicken-breast/21742 "2019-06-24T14:39:59Z")
Hi! I hope I am in the right category to ask this question. We just got a sous vide and have so far cooked hamburger patties, scallops and corn on the cob. Basically items we already had in the kitchen. I want to coo… --- ## [Thick beef fillet](https://community.anovaculinary.com/t/thick-beef-fillet/21737)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 8\ **Last updated:** [October 11, 2019, 10:36pm UTC](https://community.anovaculinary.com/t/thick-beef-fillet/21737 "2019-10-11T22:36:24Z")
I want to sous vide a large beef fillet. It is 2kg, about 400mm long and 70cm thick How long should I cook it for. Medium rare Thanks --- ## [Smoke Then Sous Vide BBQ](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711)
**Author:** [@Lew1](https://community.anovaculinary.com/u/Lew1)\ **Replies:** 13\ **Last updated:** [July 11, 2019, 12:41pm UTC](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711 "2019-07-11T12:41:26Z")
My family likes my BBQ and when I got my Anova 10 weeks ago I wanted to work Sous Vide into my Q. So far I've done Baby Back Ribs Good but need refinement. 4 hours on smoker at 180 and SV 7 hours at 165. Next time I'm… --- ## [Ice Bath Questions - Coming from Mellow Device](https://community.anovaculinary.com/t/ice-bath-questions-coming-from-mellow-device/21700)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 4\ **Last updated:** [June 22, 2019, 12:37am UTC](https://community.anovaculinary.com/t/ice-bath-questions-coming-from-mellow-device/21700 "2019-06-22T00:37:43Z")
I recently used a Mellow and loved it until it broke and I am deciding on replacing it or moving to Anova. The feature I liked best in the Mellow is that it can keep it cool while I am at work and then heat up and start … --- ## [First time cook](https://community.anovaculinary.com/t/first-time-cook/21679)
**Author:** [@LazRod76](https://community.anovaculinary.com/u/LazRod76)\ **Replies:** 1\ **Last updated:** [June 16, 2019, 11:51pm UTC](https://community.anovaculinary.com/t/first-time-cook/21679 "2019-06-16T23:51:17Z")
Just finished my first Sous vide cook. Flap steak 127\* for 1.5 hours Then seared on my grill! Came out tender and juicy. More towards Rare, I wanted medium rare. Next time I’ll try 130\* for the same time. --- ## [Thick Bone-in Ribeyes and Fillets at the Same Time?](https://community.anovaculinary.com/t/thick-bone-in-ribeyes-and-fillets-at-the-same-time/21636)
**Author:** [@mike12546](https://community.anovaculinary.com/u/mike12546)\ **Replies:** 2\ **Last updated:** [June 15, 2019, 4:32am UTC](https://community.anovaculinary.com/t/thick-bone-in-ribeyes-and-fillets-at-the-same-time/21636 "2019-06-15T04:32:49Z")
I'm prepping food for a gathering and cooking both thick bone-in ribeyes and filets. I was going to cook both at 129 degrees for 2 hours - any suggestions to do otherwise? Maybe cook the ribeyes for an hour first, then… --- ## [Cheese making](https://community.anovaculinary.com/t/cheese-making/21611)
**Author:** [@joblial](https://community.anovaculinary.com/u/joblial)\ **Replies:** 12\ **Last updated:** [June 15, 2019, 7:13am UTC](https://community.anovaculinary.com/t/cheese-making/21611 "2019-06-15T07:13:55Z")
Hi I've recently started making cheese and have also had my eye on an Anova sous vied precision cooker for a while - I haven't bought one yet. One of the requirements of making certain cheeses is to be able to graduall… --- ## [Timer Notification](https://community.anovaculinary.com/t/timer-notification/21589)
**Author:** [@D\_Mitchell](https://community.anovaculinary.com/u/D_Mitchell)\ **Replies:** 3\ **Last updated:** [June 10, 2019, 8:42am UTC](https://community.anovaculinary.com/t/timer-notification/21589 "2019-06-10T08:42:23Z")
Is there a way to turn off the timer notification “beeping” through the app. I know that you can do it on the unit, but I’m trying to be lazy or do it when I’m not at home. --- ## [En français](https://community.anovaculinary.com/t/en-francais/21563)
**Author:** [@Danyphsavard](https://community.anovaculinary.com/u/Danyphsavard)\ **Replies:** 3\ **Last updated:** [June 23, 2019, 1:11am UTC](https://community.anovaculinary.com/t/en-francais/21563 "2019-06-23T01:11:02Z")
Si vous avez des questions en français ... n’hésitez pas ... je suis là pour vous ! Dan --- ## [Creme Brûlée recipe question.](https://community.anovaculinary.com/t/creme-brulee-recipe-question/21539)
**Author:** [@PsiFox](https://community.anovaculinary.com/u/PsiFox)\ **Replies:** 3\ **Last updated:** [June 8, 2019, 8:57pm UTC](https://community.anovaculinary.com/t/creme-brulee-recipe-question/21539 "2019-06-08T20:57:11Z")
I’ve recently purchased my Anova and delighted so far. I have tried a creme brûlée recipe and it was delicious. I want to make it again but with a larger portion size. So if I double the quantities and put into large… --- ## [Dog Food (or Cat Food)???](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510)
**Author:** [@Randy\_Monette](https://community.anovaculinary.com/u/Randy_Monette)\ **Replies:** 4\ **Last updated:** [February 2, 2020, 5:46pm UTC](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510 "2020-02-02T17:46:58Z")
I have heard of boiling chicken and rice to make dog food at home. My wife has our husky/lab spoiled and eating Peak (Rachel Ray) dog food in the evenings. I was wondering if anyone has started making their own dog or ca… --- ## [Don’t know what to use the Anova cooker for](https://community.anovaculinary.com/t/don-t-know-what-to-use-the-anova-cooker-for/21508)
**Author:** [@LuAnn\_Price](https://community.anovaculinary.com/u/LuAnn_Price)\ **Replies:** 10\ **Last updated:** [October 4, 2019, 8:32pm UTC](https://community.anovaculinary.com/t/don-t-know-what-to-use-the-anova-cooker-for/21508 "2019-10-04T20:32:32Z")
I’m a newbie... I’ve read about all the things people cook with their Anova (lots of foods I’ve never even heard of). I got my Anova quite a long time ago, & have made sous vide egg bites a couple times (which were yumm… --- ## [Containers](https://community.anovaculinary.com/t/containers/21477)
**Author:** [@Siknik](https://community.anovaculinary.com/u/Siknik)\ **Replies:** 17\ **Last updated:** [June 9, 2019, 2:47am UTC](https://community.anovaculinary.com/t/containers/21477 "2019-06-09T02:47:26Z")
Hello all I am back and my new anova works...ok I live in New South Wales Australia and after spending 1hr on the net on Amazon and eBay I am finding it hard to get a dish and lid and rack under $400 del you American guy… --- ## [First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474)
**Author:** [@KurtO](https://community.anovaculinary.com/u/KurtO)\ **Replies:** 1\ **Last updated:** [June 9, 2019, 2:39am UTC](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474 "2019-06-09T02:39:30Z")
Hi All, Newbie to Sous Vide but not to cooking. I decided to go with a Flat Iron Steak Flat iron steak - Wikipedia for the initial run and Very Impressed!! FInished on the Weber in 2 minutes and was perfect 129.5 deg… --- ## [When wearing with a chimney starter, when are the coals ready?](https://community.anovaculinary.com/t/when-wearing-with-a-chimney-starter-when-are-the-coals-ready/21462)
**Author:** [@draxula16](https://community.anovaculinary.com/u/draxula16)\ **Replies:** 1\ **Last updated:** [May 31, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/when-wearing-with-a-chimney-starter-when-are-the-coals-ready/21462 "2019-05-31T15:14:32Z")
I've seen videos where they wait until the coals are white, some videos where the tops of the coals are kind of grey, etc. Based on your success, what does your starter look like the moment you put your steak on? Thanks! … --- ## [Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?](https://community.anovaculinary.com/t/ribeye-at-133-for-1hr-or-130-for-2-2-5-hrs/21461)
**Author:** [@draxula16](https://community.anovaculinary.com/u/draxula16)\ **Replies:** 15\ **Last updated:** [June 9, 2019, 2:33am UTC](https://community.anovaculinary.com/t/ribeye-at-133-for-1hr-or-130-for-2-2-5-hrs/21461 "2019-06-09T02:33:47Z")
I’m loving my anova and I’ve had solid results with NY strip, but so far not much with ribeye. My last cook was at 130\* for 1 hour and I wasn’t too happy with the results (particularly the fat). Here’s how it turned out. … --- ## [Corned Beed](https://community.anovaculinary.com/t/corned-beed/21408)
**Author:** [@Luvflt](https://community.anovaculinary.com/u/Luvflt)\ **Replies:** 6\ **Last updated:** [May 28, 2019, 2:37am UTC](https://community.anovaculinary.com/t/corned-beed/21408 "2019-05-28T02:37:28Z")
Just looking for some input. I have tried to sous vide corned beef two times now. After checking several recipes I tried 40 hrs at 140 F. The meal came out great but the meat fell apart. I then tried 185 F at 10 hours an… --- ## [Water level low](https://community.anovaculinary.com/t/water-level-low/21403)
**Author:** [@Siknik](https://community.anovaculinary.com/u/Siknik)\ **Replies:** 5\ **Last updated:** [June 1, 2019, 3:48am UTC](https://community.anovaculinary.com/t/water-level-low/21403 "2019-06-01T03:48:09Z")
Hi there i unpacked my anova precision cooker bought my thick steaks filled the pot put cooker in connected it to my ph did temp and how long and pressed start and the alarm went off for low water. The water mark was in … --- ## [Good bbq chicken thigh recipe?](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 2\ **Last updated:** [December 6, 2019, 12:17pm UTC](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390 "2019-12-06T12:17:23Z")
I am looking to make some bbq chicken thighs for memorial day and would love to use sous vide to make sure the chicken is nice and moist. Anyone have any good recipes? I dont have a smoker so want finish in a gas grill. … --- ## [Beef is tough after 24hrs ?](https://community.anovaculinary.com/t/beef-is-tough-after-24hrs/21386)
**Author:** [@Jeremy\_Williams](https://community.anovaculinary.com/u/Jeremy_Williams)\ **Replies:** 16\ **Last updated:** [May 31, 2019, 5:29pm UTC](https://community.anovaculinary.com/t/beef-is-tough-after-24hrs/21386 "2019-05-31T17:29:50Z")
I cooked a silverside of beef last weekend. 55.5degc , 131.9degf for 24 hours. Seared on completion and finished in oven. It was nicely pink but, frankly, it was still tough. How long do I need to do this? Will it ever t… --- ## [How long does Hollandaise keep in the fridge?](https://community.anovaculinary.com/t/how-long-does-hollandaise-keep-in-the-fridge/21302)
**Author:** [@HMR](https://community.anovaculinary.com/u/HMR)\ **Replies:** 16\ **Last updated:** [May 24, 2019, 2:11pm UTC](https://community.anovaculinary.com/t/how-long-does-hollandaise-keep-in-the-fridge/21302 "2019-05-24T14:11:41Z")
I often have Hollandaise left over which I'd like to re-use. I'm using the sous vide method to cook the egg at 65 deg for 30 min (Modernist - at home) then I transfer the final sauce to a creaming siphon and it goes … --- ## [Freezing and reheating for work lunch](https://community.anovaculinary.com/t/freezing-and-reheating-for-work-lunch/21245)
**Author:** [@Krystal](https://community.anovaculinary.com/u/Krystal)\ **Replies:** 9\ **Last updated:** [May 16, 2019, 5:12pm UTC](https://community.anovaculinary.com/t/freezing-and-reheating-for-work-lunch/21245 "2019-05-16T17:12:14Z")
Hey everyone! Moved office and discovered lunch in the area was way too expensive. Decided to sous vide! But... food safety. I’ve poisoned myself a lot and would like to prevent that. I’d like to bring lunch (150g) … --- ## [Beginner experiences with steak and with whole chicken . . .](https://community.anovaculinary.com/t/beginner-experiences-with-steak-and-with-whole-chicken/21237)
**Author:** [@KiwiMark](https://community.anovaculinary.com/u/KiwiMark)\ **Replies:** 16\ **Last updated:** [June 22, 2019, 6:50pm UTC](https://community.anovaculinary.com/t/beginner-experiences-with-steak-and-with-whole-chicken/21237 "2019-06-22T18:50:41Z")
I got my Anova and realised that I don't really have a tall enough pot, but I looked at a small chilly bin (what a lot of you would call a cooler) and thought "yeah, that should work". It is really good because it is in… --- ## [Sous Vide Cooking for the Week](https://community.anovaculinary.com/t/sous-vide-cooking-for-the-week/21222)
**Author:** [@danieledist](https://community.anovaculinary.com/u/danieledist)\ **Replies:** 4\ **Last updated:** [May 11, 2019, 1:39pm UTC](https://community.anovaculinary.com/t/sous-vide-cooking-for-the-week/21222 "2019-05-11T13:39:25Z")
Hi All, I did many time perfect dinner and perfect meal with this amazing Sous Vide following exactly the recipes. I red many interviews about how people are organising the week and prepare the meal in advance for the … --- ## [how to serve hot](https://community.anovaculinary.com/t/how-to-serve-hot/21219)
**Author:** [@Doc740](https://community.anovaculinary.com/u/Doc740)\ **Replies:** 1\ **Last updated:** [May 10, 2019, 9:19am UTC](https://community.anovaculinary.com/t/how-to-serve-hot/21219 "2019-05-10T09:19:41Z")
My breasts are cold when I put them on the table right after searing them. Is there a solution? Sous Vide chicken is incredible --- ## [Subjective tenderness](https://community.anovaculinary.com/t/subjective-tenderness/21192)
**Author:** [@Doc740](https://community.anovaculinary.com/u/Doc740)\ **Replies:** 2\ **Last updated:** [May 8, 2019, 4:01pm UTC](https://community.anovaculinary.com/t/subjective-tenderness/21192 "2019-05-08T16:01:23Z")
Tenderness for one person may be inedible toughness for another. It depends on qualities of the meat, strength of teeth and jaws, and cultural expectations, even at medium rare temperatures. I tried ribeyes sirloin, tend… --- ## [Preparing ribeye steaks for camping trip](https://community.anovaculinary.com/t/preparing-ribeye-steaks-for-camping-trip/21186)
**Author:** [@Matt\_Alvarez](https://community.anovaculinary.com/u/Matt_Alvarez)\ **Replies:** 14\ **Last updated:** [June 22, 2023, 7:09am UTC](https://community.anovaculinary.com/t/preparing-ribeye-steaks-for-camping-trip/21186 "2023-06-22T07:09:09Z")
Hi there! I am planning camping were I am the designated chef & want to show off my new Anova with cooking some delicious boneless ribeye steaks for 8 people. I would like to season (salt/pepper) & vacuum seal the night… --- ## [Poached Egg failure](https://community.anovaculinary.com/t/poached-egg-failure/21165)
**Author:** [@wgbenicia](https://community.anovaculinary.com/u/wgbenicia)\ **Replies:** 4\ **Last updated:** [May 6, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/poached-egg-failure/21165 "2019-05-06T15:14:52Z")
I have been using the Anova for a couple of years now and generally have great success. However, with poached Eggs, I always have the same issue. I sous vide for 60-120 minutes at 145. When I open the eggs I put in a … [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=17) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=19)