# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=19 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 20 --- ## [Cock-a-leekie roast chicken sous vide](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104)
**Author:** [@BigDen](https://community.anovaculinary.com/u/BigDen)\ **Replies:** 0\ **Last updated:** [May 1, 2019, 2:46pm UTC](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104 "2019-05-01T14:46:22Z")
Cock-a-leekie roast chicken sous vide Often good free range chickens can be rather tough but this method is guaranteed to produce a succulent result with an interesting familiar flavour, especially for the lovers of co… --- ## [striped bass](https://community.anovaculinary.com/t/striped-bass/21072)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 8:05pm UTC](https://community.anovaculinary.com/t/striped-bass/21072 "2019-04-28T20:05:35Z")
\[image\]\[image\] Cold smoked for 30 minutes, SV 135F for 45 minutes, Seared on CI, served with homemade Indonesian Sambal, steamed broccoli, and a Pinot Noir from the Wilmette Valley in Oregon. --- ## [Homemade Tempeh Burder](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:54pm UTC](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071 "2019-04-28T19:54:32Z")
\[image\]\[image\]\[image\] Homemade tempeh burger, 1/2 black beans, 1/2 soy beans fermented in white mold for 3 days, SV 185F for 2H, seared in avocado oil near smoke point. --- ## [Veal Shank](https://community.anovaculinary.com/t/veal-shank/21070)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:47pm UTC](https://community.anovaculinary.com/t/veal-shank/21070 "2019-04-28T19:47:56Z")
\[image\] 144F for 48 Hours. Served with wild mushroom cauliflower risotto. oven roasted carrots, and an Argentinean Malbec. --- ## [Newbie](https://community.anovaculinary.com/t/newbie/21059)
**Author:** [@oldman](https://community.anovaculinary.com/u/oldman)\ **Replies:** 4\ **Last updated:** [May 1, 2019, 2:56am UTC](https://community.anovaculinary.com/t/newbie/21059 "2019-05-01T02:56:47Z")
Long time saute, grill & smoker. Wife gifted me the 800W Anova for my Birthday. Wish me luck! --- ## [Ossobuco](https://community.anovaculinary.com/t/ossobuco/21049)
**Author:** [@Pendolasco](https://community.anovaculinary.com/u/Pendolasco)\ **Replies:** 2\ **Last updated:** [April 29, 2019, 9:12am UTC](https://community.anovaculinary.com/t/ossobuco/21049 "2019-04-29T09:12:24Z")
Hi, does anybody know the cooking time for veal shank (ossobuco) thanks, Carlo --- ## [Picanha Roast](https://community.anovaculinary.com/t/picanha-roast/21036)
**Author:** [@Pavel\_Markov](https://community.anovaculinary.com/u/Pavel_Markov)\ **Replies:** 5\ **Last updated:** [August 2, 2019, 3:34am UTC](https://community.anovaculinary.com/t/picanha-roast/21036 "2019-08-02T03:34:37Z")
Ingredients Top sirloin cap, also known as Picanha 1,3-1,7 kg Rock salt Ground black pepper Directions Set your Anova SV Cooker to 56C/133F to 8 hours Season and score the fat layer in a diamond-shaped pattern Put … --- ## [Strange desert](https://community.anovaculinary.com/t/strange-desert/21018)
**Author:** [@Fran96](https://community.anovaculinary.com/u/Fran96)\ **Replies:** 2\ **Last updated:** [May 12, 2021, 11:52am UTC](https://community.anovaculinary.com/t/strange-desert/21018 "2021-05-12T11:52:05Z")
Hello, I have an interesting problem. Several days ago I tried an e-juice for vaping with some milky flavor I can't describe it but it was like MilkyWay or ice cream, I liked it so much and now I want to cook a desert wi… --- ## [Can I double bag?](https://community.anovaculinary.com/t/can-i-double-bag/20971)
**Author:** [@KetoChris](https://community.anovaculinary.com/u/KetoChris)\ **Replies:** 10\ **Last updated:** [May 4, 2019, 4:33pm UTC](https://community.anovaculinary.com/t/can-i-double-bag/20971 "2019-05-04T16:33:07Z")
Can I double bag the meat when sous vide cooking? I'm cooking a 10 lb. standing rib roast for dinner tomorrow. So I bought a store brand 2 gallon zipper bag. On the trial run, the bag leaked a bit and the water reached … --- ## [Why so few sous vide Vegs?](https://community.anovaculinary.com/t/why-so-few-sous-vide-vegs/20961)
**Author:** [@Jaime\_Jugador](https://community.anovaculinary.com/u/Jaime_Jugador)\ **Replies:** 5\ **Last updated:** [July 28, 2019, 11:38am UTC](https://community.anovaculinary.com/t/why-so-few-sous-vide-vegs/20961 "2019-07-28T11:38:00Z")
Hi everybody. I think I’m beggining to practice with vegetables and fruits only. Perhaps with fishes too. I’m a little tired of meats and to get tasty-jelly t-bones. After dozens of steaks I don’t see the advantage of s… --- ## [Internal temp and cooking times](https://community.anovaculinary.com/t/internal-temp-and-cooking-times/20935)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 2\ **Last updated:** [April 17, 2019, 3:13pm UTC](https://community.anovaculinary.com/t/internal-temp-and-cooking-times/20935 "2019-04-17T15:13:12Z")
Does anyone have a good article or video that explains safe internal temp. and how that can vary by cooking temp and time? I was looking and all i could find was the safe minimums. Per this steak needs to be cooked to… --- ## [Cooking & storing potatoes](https://community.anovaculinary.com/t/cooking-storing-potatoes/20932)
**Author:** [@AzureJet](https://community.anovaculinary.com/u/AzureJet)\ **Replies:** 1\ **Last updated:** [April 17, 2019, 6:23am UTC](https://community.anovaculinary.com/t/cooking-storing-potatoes/20932 "2019-04-17T06:23:15Z")
When cooking potatoes at 190F / 1 hour, do you need to rapid chill leftovers or is that just for meats? I know you don't want to leave any food or for too long but not sure on this one. --- ## [What to do with the juices I've collected?](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918)
**Author:** [@BakerM1](https://community.anovaculinary.com/u/BakerM1)\ **Replies:** 10\ **Last updated:** [November 25, 2019, 2:34pm UTC](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918 "2019-11-25T14:34:48Z")
Hi everyone, I've been lurking here for a while and find it really useful. Not long ago I got a whole rib eye from the butcher and he cut it into about 8 big steaks, which I cooked sous vide with thyme and onion. The… --- ## [How long to cook 5 pork chops](https://community.anovaculinary.com/t/how-long-to-cook-5-pork-chops/20898)
**Author:** [@Zipper](https://community.anovaculinary.com/u/Zipper)\ **Replies:** 6\ **Last updated:** [April 13, 2019, 11:02pm UTC](https://community.anovaculinary.com/t/how-long-to-cook-5-pork-chops/20898 "2019-04-13T23:02:39Z")
How long should I cook 5 pork chops at the recommended 140F in order to have done medium rare? --- ## [50 hour brisket drop in temperature](https://community.anovaculinary.com/t/50-hour-brisket-drop-in-temperature/20894)
**Author:** [@Ottleyfam](https://community.anovaculinary.com/u/Ottleyfam)\ **Replies:** 11\ **Last updated:** [April 16, 2019, 1:46pm UTC](https://community.anovaculinary.com/t/50-hour-brisket-drop-in-temperature/20894 "2019-04-16T13:46:18Z")
I am new to Sous Vide. I am cooking a brisket using the recipe from the app that called for 50 hours. I had checked the water level before going to bed and again around 4 this morning. Added water before bed but not at 4… --- ## [Cooking edge of eye steak](https://community.anovaculinary.com/t/cooking-edge-of-eye-steak/20815)
**Author:** [@venango](https://community.anovaculinary.com/u/venango)\ **Replies:** 2\ **Last updated:** [April 7, 2019, 4:09pm UTC](https://community.anovaculinary.com/t/cooking-edge-of-eye-steak/20815 "2019-04-07T16:09:52Z")
Just ordered from Fresh Direct a one inch thick edge of eye steak. They describe it as the area between the chuck and the ribs. It's about 16 oz. Not sure about how to cook this. --- ## [Today's ribeye steaks](https://community.anovaculinary.com/t/todays-ribeye-steaks/20812)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 10\ **Last updated:** [April 21, 2019, 9:05pm UTC](https://community.anovaculinary.com/t/todays-ribeye-steaks/20812 "2019-04-21T21:05:57Z")
Started with a pair of ribeye steaks about 2 inches thick. rubbed them with Argyle Street spice mix and vacuum packed. \[image\] Put in bath for 3 hours at 130 degrees. Post bath... \[image\] Then onto the grill fo… --- ## [Ugly result for short ribs](https://community.anovaculinary.com/t/ugly-result-for-short-ribs/20760)
**Author:** [@Neilsousvide](https://community.anovaculinary.com/u/Neilsousvide)\ **Replies:** 7\ **Last updated:** [April 5, 2019, 8:19pm UTC](https://community.anovaculinary.com/t/ugly-result-for-short-ribs/20760 "2019-04-05T20:19:48Z")
Hi. So, using the recipe of Gavin Edwards for sous vide beef short ribs, I put all my new stuff to use...Anova machine, Rubbermaid container with a neoprene sleeve and a silicone top, and a rack. I used a Nesco vacuum se… --- ## [Max time between sous vide preparation and frying](https://community.anovaculinary.com/t/max-time-between-sous-vide-preparation-and-frying/20718)
**Author:** [@Kg035](https://community.anovaculinary.com/u/Kg035)\ **Replies:** 1\ **Last updated:** [March 30, 2019, 6:18pm UTC](https://community.anovaculinary.com/t/max-time-between-sous-vide-preparation-and-frying/20718 "2019-03-30T18:18:07Z")
For an upcoming party i have to prepare 15 steaks. In teems of preparation i was thinking of sous vide preparation in the morning in batches and in the afternoon to shortly fry the steaks. Is there a maximum time between… --- ## [Purchased this thinking it was making cooking easier](https://community.anovaculinary.com/t/purchased-this-thinking-it-was-making-cooking-easier/20674)
**Author:** [@Joanne64](https://community.anovaculinary.com/u/Joanne64)\ **Replies:** 7\ **Last updated:** [February 29, 2020, 6:15am UTC](https://community.anovaculinary.com/t/purchased-this-thinking-it-was-making-cooking-easier/20674 "2020-02-29T06:15:39Z")
When I read the recipes they all seem quite time consuming and after using this device I have to do more things to finish the preparation?? --- ## [Timing, texture and safety--how long is too long?](https://community.anovaculinary.com/t/timing-texture-and-safety-how-long-is-too-long/20670)
**Author:** [@Kate1](https://community.anovaculinary.com/u/Kate1)\ **Replies:** 3\ **Last updated:** [April 3, 2019, 1:14pm UTC](https://community.anovaculinary.com/t/timing-texture-and-safety-how-long-is-too-long/20670 "2019-04-03T13:14:56Z")
Hi! I just got an Anova and am looking forward to using it for the first time. I would appreciate your feedback regarding timing. For example, the instructions for a pork tenderloin cooked medium say to get the water … --- ## [Keeping warm](https://community.anovaculinary.com/t/keeping-warm/20640)
**Author:** [@ralda](https://community.anovaculinary.com/u/ralda)\ **Replies:** 4\ **Last updated:** [November 28, 2020, 4:42pm UTC](https://community.anovaculinary.com/t/keeping-warm/20640 "2020-11-28T16:42:51Z")
Hello. If food is cooked but you are not ready to serve for another hour or so, is it best to keep the food at the same temperature in the water, or should it be removed and kept warm in a warming oven? Thank you for ans… --- ## [Importing recipes from search results](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607)
**Author:** [@tdf](https://community.anovaculinary.com/u/tdf)\ **Replies:** 3\ **Last updated:** [April 6, 2019, 10:03pm UTC](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607 "2019-04-06T22:03:48Z")
Has anyone determined if there is a way to directly import recipes from the search feature in the app to the My Recipes section? --- ## [Pork shoulder - skin on](https://community.anovaculinary.com/t/pork-shoulder-skin-on/20592)
**Author:** [@AlehCemy](https://community.anovaculinary.com/u/AlehCemy)\ **Replies:** 14\ **Last updated:** [March 5, 2020, 10:06am UTC](https://community.anovaculinary.com/t/pork-shoulder-skin-on/20592 "2020-03-05T10:06:19Z")
This might sound a noob and silly question, but I have never ever cooked pork shoulder. I have only eaten it in US. However, it was on sale so I bought it, thinking about doing some pulled pork. The thing is: I don't kno… --- ## [Can I use cling film instead of bag](https://community.anovaculinary.com/t/can-i-use-cling-film-instead-of-bag/20589)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 4\ **Last updated:** [March 25, 2019, 4:56am UTC](https://community.anovaculinary.com/t/can-i-use-cling-film-instead-of-bag/20589 "2019-03-25T04:56:44Z")
Can I use cling film instead of a plastic bag to cook food ? --- ## [Working out cook times/temperatures](https://community.anovaculinary.com/t/working-out-cook-times-temperatures/20526)
**Author:** [@Rawns](https://community.anovaculinary.com/u/Rawns)\ **Replies:** 3\ **Last updated:** [July 16, 2019, 12:55pm UTC](https://community.anovaculinary.com/t/working-out-cook-times-temperatures/20526 "2019-07-16T12:55:07Z")
New Anova & Sous Vider here! So I'm getting to grips with some of the basics and have cooked my first steak and so far the results are awesome. However one thing I'm struggling to get to grips with is cooking temperatu… --- ## [Wide sous vide bags](https://community.anovaculinary.com/t/wide-sous-vide-bags/20495)
**Author:** [@bruceeford](https://community.anovaculinary.com/u/bruceeford)\ **Replies:** 10\ **Last updated:** [April 2, 2019, 1:15pm UTC](https://community.anovaculinary.com/t/wide-sous-vide-bags/20495 "2019-04-02T13:15:19Z")
Where, if anywhere, can I obtain sous vide bags with openings wide enough to allow the placement of a three-rib beef roast into them? --- ## [Must the clamp be at the top of the unit](https://community.anovaculinary.com/t/must-the-clamp-be-at-the-top-of-the-unit/20489)
**Author:** [@doghanna](https://community.anovaculinary.com/u/doghanna)\ **Replies:** 2\ **Last updated:** [March 15, 2019, 8:42am UTC](https://community.anovaculinary.com/t/must-the-clamp-be-at-the-top-of-the-unit/20489 "2019-03-15T08:42:23Z")
If I use a more shallow container, is it ok to move the clamp down so it is positioned on the metal tube? I didn't know if it needs to always be at the top of unit (resting in the plastic area at the top. --- ## [Smoked Corned beef](https://community.anovaculinary.com/t/smoked-corned-beef/20479)
**Author:** [@Chris\_Keating](https://community.anovaculinary.com/u/Chris_Keating)\ **Replies:** 1\ **Last updated:** [March 14, 2019, 3:15am UTC](https://community.anovaculinary.com/t/smoked-corned-beef/20479 "2019-03-14T03:15:16Z")
I am going to try and make a smoked corned beef for st Patty's day. Should I smoke, then sous vide or sous vide first? Recipes welcomed. --- ## [Is the a Windows version of the cookbook?](https://community.anovaculinary.com/t/is-the-a-windows-version-of-the-cookbook/20464)
**Author:** [@smithnova1](https://community.anovaculinary.com/u/smithnova1)\ **Replies:** 1\ **Last updated:** [March 12, 2019, 8:14pm UTC](https://community.anovaculinary.com/t/is-the-a-windows-version-of-the-cookbook/20464 "2019-03-12T20:14:14Z")
Is there a Window version of the AP? [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=18) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=20)