# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=22 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 23 --- ## [Time and Temps](https://community.anovaculinary.com/t/time-and-temps/19092)
**Author:** [@paulbasel](https://community.anovaculinary.com/u/paulbasel)\ **Replies:** 7\ **Last updated:** [January 3, 2019, 10:07am UTC](https://community.anovaculinary.com/t/time-and-temps/19092 "2019-01-03T10:07:31Z")
I am new to sous vide and cooked my first meal yesterday. I think in English you would call the meat I used a veal eye of round roast, not sure. In Switzerland where I live it is called a "Kalb falsches filet". I was g… --- ## [Pheasant](https://community.anovaculinary.com/t/pheasant/19079)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 1\ **Last updated:** [January 1, 2019, 12:23pm UTC](https://community.anovaculinary.com/t/pheasant/19079 "2019-01-01T12:23:16Z")
Need to Sous Vide 2 pheasant. These are gifts, not sure if the birds are whole are just breast. Thanks --- ## [Brand New at this, Ribeyes today help!!!!](https://community.anovaculinary.com/t/brand-new-at-this-ribeyes-today-help/19013)
**Author:** [@Greg\_Beckwith](https://community.anovaculinary.com/u/Greg_Beckwith)\ **Replies:** 23\ **Last updated:** [January 19, 2019, 9:06pm UTC](https://community.anovaculinary.com/t/brand-new-at-this-ribeyes-today-help/19013 "2019-01-19T21:06:43Z")
Hello, trying the nano for the first time today. Ribeye steaks about 1.5 - 2 Inch thick. I've already seasoned them and vacuumed sealed them. There in the fridge. Going to bring up to Temp of 130 and cook for 2 hours. T… --- ## [Ribeye on bone/Cote de Boeuf](https://community.anovaculinary.com/t/ribeye-on-bone-cote-de-boeuf/19007)
**Author:** [@Jens\_Asbjorn](https://community.anovaculinary.com/u/Jens_Asbjorn)\ **Replies:** 9\ **Last updated:** [December 30, 2021, 9:52am UTC](https://community.anovaculinary.com/t/ribeye-on-bone-cote-de-boeuf/19007 "2021-12-30T09:52:17Z")
Hi all I am a little bit in doubt. I have bought a full ribeye/cote de boeuf on the bone, it weights appm. 6 pounds, and is about 6,2 inches "wide" For how long should i cook it, i am aiming for a core temperature … --- ## [Heating water prior to cooking](https://community.anovaculinary.com/t/heating-water-prior-to-cooking/18970)
**Author:** [@JudyF](https://community.anovaculinary.com/u/JudyF)\ **Replies:** 9\ **Last updated:** [January 17, 2019, 2:45am UTC](https://community.anovaculinary.com/t/heating-water-prior-to-cooking/18970 "2019-01-17T02:45:29Z")
Newbie and very low techie. Brand new Nano cooker, first time use. It's taking HOURS to heat up. Trying to get temp to 150F. It's stuck at 134. Using 12 qt Rubbermaid container with Everie "jacket" and silicone lid. Wate… --- ## [Baby Back Ribs at 167?](https://community.anovaculinary.com/t/baby-back-ribs-at-167/18864)
**Author:** [@soleilnyc](https://community.anovaculinary.com/u/soleilnyc)\ **Replies:** 16\ **Last updated:** [March 7, 2019, 1:14am UTC](https://community.anovaculinary.com/t/baby-back-ribs-at-167/18864 "2019-03-07T01:14:22Z")
Hi! I'm making some Beef Short Ribs right now at 167 for 24 hours. In trying to figure out how to make the most of the heat and electricty (I mean, while we're here...), I remembered I have some pork ribs in the freezer.… --- ## [Brisket](https://community.anovaculinary.com/t/brisket/18821)
**Author:** [@Chris\_Keating](https://community.anovaculinary.com/u/Chris_Keating)\ **Replies:** 5\ **Last updated:** [August 27, 2022, 8:23pm UTC](https://community.anovaculinary.com/t/brisket/18821 "2022-08-27T20:23:51Z")
I have a 20lb +/- brisket currently cooking at 155° for 30 hours. My timing is a little off as it will finish at 6pm before I can finish in the smoker. Can I sous vide today and smoke tomorrow? I cant find a recipe for … --- ## [Can’t wait to use it again.](https://community.anovaculinary.com/t/can-t-wait-to-use-it-again/18798)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 3\ **Last updated:** [December 29, 2018, 7:47pm UTC](https://community.anovaculinary.com/t/can-t-wait-to-use-it-again/18798 "2018-12-29T19:47:36Z")
Unbelievable porterhouse! Perfect medium rare. Seared it over my charcoal starter chimney. OMG. --- ## [Lobster](https://community.anovaculinary.com/t/lobster/18606)
**Author:** [@glasslipper](https://community.anovaculinary.com/u/glasslipper)\ **Replies:** 5\ **Last updated:** [June 28, 2020, 12:36am UTC](https://community.anovaculinary.com/t/lobster/18606 "2020-06-28T00:36:07Z")
I'm new at this. I want to cook 4 small lobsters. What temp. and how long ? Cynthia --- ## [6lb Tenderloin Question](https://community.anovaculinary.com/t/6lb-tenderloin-question/18578)
**Author:** [@Rrzvonek](https://community.anovaculinary.com/u/Rrzvonek)\ **Replies:** 7\ **Last updated:** [December 29, 2018, 11:57pm UTC](https://community.anovaculinary.com/t/6lb-tenderloin-question/18578 "2018-12-29T23:57:10Z")
Cooking a monster cut tomorrow for Christmas Eve. I’ve cooked 3-4lb chateaubriand before with no problem but am a bit nervous about this 6 pounder. At its thickest it’s about 3”. I am wondering though since it’s larger i… --- ## [12lb Prime rib roast](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571)
**Author:** [@jafwiz](https://community.anovaculinary.com/u/jafwiz)\ **Replies:** 6\ **Last updated:** [December 29, 2018, 7:26pm UTC](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571 "2018-12-29T19:26:23Z")
I am going to try for the first time a prime rib in the sous vide and i could use some info? First it is a 5 rib 12lb prime rib and i am looking for suggestions on time and temp for this size prime rib and also any tips … --- ## [How to Sous Vide Turkey Tenders](https://community.anovaculinary.com/t/how-to-sous-vide-turkey-tenders/18549)
**Author:** [@inor](https://community.anovaculinary.com/u/inor)\ **Replies:** 5\ **Last updated:** [December 23, 2018, 11:35am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-turkey-tenders/18549 "2018-12-23T11:35:36Z")
I cooked a boneless 1/2 turkey breast for 2.5 hours at 145, and it came out great. Now I want to cook Turkey Tenders, but I can't find any information online. The tenders that I bought are about the size of a chicken br… --- ## [Beef Souvlaki kebobs](https://community.anovaculinary.com/t/beef-souvlaki-kebobs/18522)
**Author:** [@lilmikey.ab](https://community.anovaculinary.com/u/lilmikey.ab)\ **Replies:** 1\ **Last updated:** [December 22, 2018, 12:28pm UTC](https://community.anovaculinary.com/t/beef-souvlaki-kebobs/18522 "2018-12-22T12:28:26Z")
I had purchased some of these beef kebobs from costco this summer. I bbq'd half of them & they were tough as nails, ended up tossing them cause they were almost inedible. So, I have 4 left that were frozen, now thawed ou… --- ## [Finish Later?](https://community.anovaculinary.com/t/finish-later/18494)
**Author:** [@KOT](https://community.anovaculinary.com/u/KOT)\ **Replies:** 2\ **Last updated:** [December 20, 2018, 11:05pm UTC](https://community.anovaculinary.com/t/finish-later/18494 "2018-12-20T23:05:25Z")
Has anyone ever sous vide steak, and finished it off on the grill or oven at a later date? I often sous vide my tenderloin roasts then finish them off in the broiler. I ask because I was thinking about cooking one up, re… --- ## [London Broil, Where’s The Juice?](https://community.anovaculinary.com/t/london-broil-where-s-the-juice/18493)
**Author:** [@Ross29](https://community.anovaculinary.com/u/Ross29)\ **Replies:** 2\ **Last updated:** [December 21, 2018, 2:13pm UTC](https://community.anovaculinary.com/t/london-broil-where-s-the-juice/18493 "2018-12-21T14:13:00Z")
I have SV London Broil Twice. Both instances the results were dry. Here is what I did, 2.5 pounds: Poked 1/4 inch holes on both sides of meat Marinated overnight Dried meat and applied rub of salt, pepper, ground onion… --- ## [Keto Chicken Enchilada Wraps](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 20, 2018, 1:35pm UTC](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486 "2018-12-20T13:35:55Z")
These Keto Chicken Enchilada Wraps are made with pulled sous vide chicken thigh or leg meat and a homemade enchilada sauce. Everything is rolled up into chicken skins and then fried in oil, to create one of the most uniq… --- ## [Rib Roast - can Iseasoned and seal in advance](https://community.anovaculinary.com/t/rib-roast-can-iseasoned-and-seal-in-advance/18474)
**Author:** [@AnthonyG](https://community.anovaculinary.com/u/AnthonyG)\ **Replies:** 4\ **Last updated:** [December 25, 2018, 9:53pm UTC](https://community.anovaculinary.com/t/rib-roast-can-iseasoned-and-seal-in-advance/18474 "2018-12-25T21:53:49Z")
I am doing a rib roast on Christmas. My vacuum sealer has died. I don’t want to spend the $ on a new one right now. I can use a family members to seal it but I would have to do so on Saturday but don’t plan on cooking un… --- ## [Ribeye Fail](https://community.anovaculinary.com/t/ribeye-fail/18470)
**Author:** [@Stivi](https://community.anovaculinary.com/u/Stivi)\ **Replies:** 8\ **Last updated:** [January 5, 2019, 10:57pm UTC](https://community.anovaculinary.com/t/ribeye-fail/18470 "2019-01-05T22:57:03Z")
Hello, Very excited to be here and very happy for my latest purchase the Anova Precision Cooker. I have made with success pork ribs, sausages, chicken legs and some veggies. Today I went and bought 800 grams (~28 ounce… --- ## [Smoked gammon](https://community.anovaculinary.com/t/smoked-gammon/18423)
**Author:** [@Elcycad](https://community.anovaculinary.com/u/Elcycad)\ **Replies:** 19\ **Last updated:** [December 24, 2018, 9:29am UTC](https://community.anovaculinary.com/t/smoked-gammon/18423 "2018-12-24T09:29:09Z")
Does anyone on North America know about gammon and how long to sous vide it? I've googled recipes and it ranges from 5 hrs at 65\*C to 12 hrs at 60\* C Please help. --- ## [eggs re heating](https://community.anovaculinary.com/t/eggs-re-heating/18401)
**Author:** [@Jared\_Dion](https://community.anovaculinary.com/u/Jared_Dion)\ **Replies:** 1\ **Last updated:** [December 22, 2018, 2:18pm UTC](https://community.anovaculinary.com/t/eggs-re-heating/18401 "2018-12-22T14:18:18Z")
hello, im not that new too sous vide cooking have been doing it for over a year now and have made some really good food in the process. what im wondering about is egg re heating specifically poached eggs because i cook t… --- ## [Keto Coconut Curry Chicken](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 16, 2018, 1:17pm UTC](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377 "2018-12-16T13:17:34Z")
This Keto friendly Coconut Curry Chicken dish has only a couple of carbs per serving. I only use boneless thighs with the skin on. Cooking at 160 degrees for 2 hours cooks the chicken perfectly and allows enough room … --- ## [Cooking small game such as rabbits and squirrells.](https://community.anovaculinary.com/t/cooking-small-game-such-as-rabbits-and-squirrells/18368)
**Author:** [@foodmedic](https://community.anovaculinary.com/u/foodmedic)\ **Replies:** 3\ **Last updated:** [December 16, 2018, 5:19pm UTC](https://community.anovaculinary.com/t/cooking-small-game-such-as-rabbits-and-squirrells/18368 "2018-12-16T17:19:12Z")
Does anyone have any experience with such animals and a S-V? I'm a hunter and have a freezer full of meat I normally braise, slow cook, smoke or fry. Anyone ever use the S-V for any of these, any suggestions. --- ## [Keto Sous Vide Recipes](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 15, 2018, 3:57pm UTC](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353 "2018-12-15T15:57:36Z")
Greetings fellow Sous Vide’ers, Jamboribs here. I absolutely love my new Anova Precision Cooker! Everything goes into the hot tub over the last month as I learn this new style of cooking. I Have posted 7 new killer Keto … --- ## [Seasoning questions](https://community.anovaculinary.com/t/seasoning-questions/18345)
**Author:** [@Akio\_Ochoa](https://community.anovaculinary.com/u/Akio_Ochoa)\ **Replies:** 8\ **Last updated:** [December 22, 2018, 2:43pm UTC](https://community.anovaculinary.com/t/seasoning-questions/18345 "2018-12-22T14:43:19Z")
How long can i leave a seasoned prime rib in a vacuum bag before I sous vide it. Also can i season a frozen prime rib, vacuum seal it then let it defrost in the fridge? --- ## [Coq au Vin](https://community.anovaculinary.com/t/coq-au-vin/18330)
**Author:** [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)\ **Replies:** 2\ **Last updated:** [February 13, 2020, 10:46pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330 "2020-02-13T22:46:42Z")
Does anyone have a Coq Au Vin recipe? --- ## [Eggs for a crowd](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326)
**Author:** [@JGJ3](https://community.anovaculinary.com/u/JGJ3)\ **Replies:** 4\ **Last updated:** [December 15, 2018, 4:22pm UTC](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326 "2018-12-15T16:22:54Z")
Hi, I am a new Anova / sous vide user and have been experimenting with poached eggs at a few different temps to find the result that will suit everyone in the family. We have a Eggs Benedict breakfast on Christmas ever… --- ## [Small fresh gammon joint](https://community.anovaculinary.com/t/small-fresh-gammon-joint/18311)
**Author:** [@Edgey](https://community.anovaculinary.com/u/Edgey)\ **Replies:** 8\ **Last updated:** [December 17, 2018, 6:02am UTC](https://community.anovaculinary.com/t/small-fresh-gammon-joint/18311 "2018-12-17T06:02:13Z")
Hi all. New user!. Really enjoying my Anova precision cooker purchased 2 weeks ago. Got a small fresh gammon joint to experiment. It's only 1kg. and 3 inches thick.What temp & time should I use? --- ## [Waterbath question for jarrs](https://community.anovaculinary.com/t/waterbath-question-for-jarrs/18295)
**Author:** [@JackyTCD](https://community.anovaculinary.com/u/JackyTCD)\ **Replies:** 9\ **Last updated:** [January 14, 2019, 2:48am UTC](https://community.anovaculinary.com/t/waterbath-question-for-jarrs/18295 "2019-01-14T02:48:21Z")
Hi, I'm cooking dréme brulée in glass jarrs with a cover on a foot. I made this also some time ago and everything went well....now one of my jarrs expolded (it lost it's foot); Closed it to tight probably. Tried fingerti… --- ## [Multiple Large Beef Tenderloins](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240)
**Author:** [@thewards202](https://community.anovaculinary.com/u/thewards202)\ **Replies:** 15\ **Last updated:** [August 19, 2019, 4:23am UTC](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240 "2019-08-19T04:23:14Z")
Hello! Just need to bounce this off some of you more experienced "sous vide-er's" before I commit to my Christmas Dinner plan. In a nutshell...Can I successfully sous vide 3 large beef tenderloins (5-7lbs each/Costco) tr… --- ## [What is the shelf life of previously-frozen vacuum packed sous vide beef steak?](https://community.anovaculinary.com/t/what-is-the-shelf-life-of-previously-frozen-vacuum-packed-sous-vide-beef-steak/18157)
**Author:** [@11159](https://community.anovaculinary.com/u/11159)\ **Replies:** 1\ **Last updated:** [December 7, 2018, 9:22pm UTC](https://community.anovaculinary.com/t/what-is-the-shelf-life-of-previously-frozen-vacuum-packed-sous-vide-beef-steak/18157 "2018-12-07T21:22:26Z")
I cooked beef steak(2 inch thick soft cut steak) sous vide for 4 hours, 131°F/55°C, then put it in a ice-bath then to freezer(-4°F). If I defrost it, how long can it last in the refrigerator(it is set to 37°F) after de… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=21) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=23)