# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=27 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 28 --- ## [Lamb Shoulder Bone Out.](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\ **Replies:** 3\ **Last updated:** [June 6, 2018, 9:44pm UTC](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877 "2018-06-06T21:44:08Z")
I am looking at doing a lamb shoulder, bone out and rolled. Cooking temp. and time? Finish? --- ## [Time vs. size - For how long should i cook my steak?](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861)
**Author:** [@Pascal\_Cohen](https://community.anovaculinary.com/u/Pascal_Cohen)\ **Replies:** 5\ **Last updated:** [June 5, 2018, 8:57pm UTC](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861 "2018-06-05T20:57:13Z")
Hey everyone! I am pretty new to SV cooking. I cooked my first prime rib yesterday. Came out good. I am thinking of doing a Tomahawk but the Anova app is not allowing me to select different sizes of meat. Here my que… --- ## [Medium well](https://community.anovaculinary.com/t/medium-well/14833)
**Author:** [@Dami](https://community.anovaculinary.com/u/Dami)\ **Replies:** 7\ **Last updated:** [June 10, 2018, 1:54pm UTC](https://community.anovaculinary.com/t/medium-well/14833 "2018-06-10T13:54:54Z")
How can I sou vide a steak medium well or well and juiceness. I sou vide one for 1 hour at 139.5 and the result was a tough steake. Woul you help me. --- ## [Appetizer ideas for a large crowd?](https://community.anovaculinary.com/t/appetizer-ideas-for-a-large-crowd/14811)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 11\ **Last updated:** [June 9, 2018, 3:27pm UTC](https://community.anovaculinary.com/t/appetizer-ideas-for-a-large-crowd/14811 "2018-06-09T15:27:26Z")
What are some ideas for appetizers that are easy to make, for a large crowd? That can maybe pair well with steak bites. --- ## [What is too long for a filet](https://community.anovaculinary.com/t/what-is-too-long-for-a-filet/14798)
**Author:** [@aiannar974](https://community.anovaculinary.com/u/aiannar974)\ **Replies:** 7\ **Last updated:** [May 31, 2018, 9:33pm UTC](https://community.anovaculinary.com/t/what-is-too-long-for-a-filet/14798 "2018-05-31T21:33:13Z")
Hello - my first cook will be this weekend. I want to cook filets at two different temps. I was going to cook the more well done one first for 2 hours, cool the bath and add the second for two hours without taking the … --- ## [If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 5\ **Last updated:** [June 11, 2018, 4:26pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797 "2018-06-11T16:26:39Z")
I think I'd choose to impress my grandmother. So I would make: Appetizer: Ohh this is a hard one. She's not big on appetizers. But maybe I can experiment on pig feet - it's one of her favorites. Entrée: Pork shoulde… --- ## [Reheating Meals with Danny](https://community.anovaculinary.com/t/reheating-meals-with-danny/14737)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 8\ **Last updated:** [May 27, 2018, 1:25pm UTC](https://community.anovaculinary.com/t/reheating-meals-with-danny/14737 "2018-05-27T13:25:01Z")
Danny, you ask some excellent questions for a newcomer. You will soon realize that you are saving both time and money using SV cooking and advanced meal preparation techniques. Successful reheating your frozen prepar… --- ## [Reheating precooked meals](https://community.anovaculinary.com/t/reheating-precooked-meals/14726)
**Author:** [@danny\_weems](https://community.anovaculinary.com/u/danny_weems)\ **Replies:** 10\ **Last updated:** [May 24, 2018, 7:01pm UTC](https://community.anovaculinary.com/t/reheating-precooked-meals/14726 "2018-05-24T19:01:02Z")
Hello! I’m new to this so please be patient. First off, I’m a single person with a service dog. My issue is when I cook a recipe it is usually enough for a family of 4. Way too much for me to eat before it goes bad no … --- ## [Filet mignon injecté de beurre au cognac](https://community.anovaculinary.com/t/filet-mignon-injecte-de-beurre-au-cognac/14712)
**Author:** [@Pausim](https://community.anovaculinary.com/u/Pausim)\ **Replies:** 9\ **Last updated:** [May 31, 2018, 3:57am UTC](https://community.anovaculinary.com/t/filet-mignon-injecte-de-beurre-au-cognac/14712 "2018-05-31T03:57:50Z")
Bonjour Est-ce qu’il y a un danger à cuire un steaks sous vide injecté au cognac ? Je ne trouve rien sur la possibilité de problème avec la cuisson sous vide et l’alcool. J’apprécierais une réponse en français sinon … --- ## [overdone steak?](https://community.anovaculinary.com/t/overdone-steak/14709)
**Author:** [@delphi](https://community.anovaculinary.com/u/delphi)\ **Replies:** 7\ **Last updated:** [May 28, 2018, 11:51am UTC](https://community.anovaculinary.com/t/overdone-steak/14709 "2018-05-28T11:51:55Z")
I cooked 3 pieces of scotch fillet steak which had a lot of thick fat running through it. I cooked it for 2 hours at 54 Celsius. It was reasonably tender but definitely not medium rare. More medium. I thought that… --- ## [Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 21, 2018, 4:13pm UTC](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619 "2018-05-21T16:13:49Z")
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto. Steak cooked 129°F while I was at work all day. Quick sear and you’re eating :muscle: Easiest dinner ever. \[image\] --- ## [Sous vide stopped at 11th hour - is my food still edible?](https://community.anovaculinary.com/t/sous-vide-stopped-at-11th-hour-is-my-food-still-edible/14616)
**Author:** [@myxhelle](https://community.anovaculinary.com/u/myxhelle)\ **Replies:** 7\ **Last updated:** [May 17, 2018, 4:23pm UTC](https://community.anovaculinary.com/t/sous-vide-stopped-at-11th-hour-is-my-food-still-edible/14616 "2018-05-17T16:23:15Z")
Hi, i'm new to sous vide. I was in the midst of cooking my pork at 58degree C for 24 hours. While i was away at work it stopped due to low water level. Now we have managed to restart the precision cooker by adding more w… --- ## [Cooked a bunch of food in my "happy place"](https://community.anovaculinary.com/t/cooked-a-bunch-of-food-in-my-happy-place/14563)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 1\ **Last updated:** [May 22, 2018, 10:09pm UTC](https://community.anovaculinary.com/t/cooked-a-bunch-of-food-in-my-happy-place/14563 "2018-05-22T22:09:54Z")
Hey everyone. I spent a long bit of my Sunday in my “happy place,” which is where I can cook and listen to salsa music on full blast. Just cooked up some Latin food, as per usual. I decided to try out the sous vide garl… --- ## [Cooking Chicken and Beef tenderloin in different bags but at the same time](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547)
**Author:** [@Drewman2](https://community.anovaculinary.com/u/Drewman2)\ **Replies:** 6\ **Last updated:** [February 14, 2019, 10:05pm UTC](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547 "2019-02-14T22:05:38Z")
I have both and 8 ounce tenderloin of beef and an 8 ounce chicken breast. Would of course cook in different bags. Is there a way to cook them together and have them ready at the same time from using the same temperature… --- ## [Top sirloin round steak about 1 inch 180 gram](https://community.anovaculinary.com/t/top-sirloin-round-steak-about-1-inch-180-gram/14540)
**Author:** [@Blackoctaupus](https://community.anovaculinary.com/u/Blackoctaupus)\ **Replies:** 10\ **Last updated:** [May 25, 2018, 10:55am UTC](https://community.anovaculinary.com/t/top-sirloin-round-steak-about-1-inch-180-gram/14540 "2018-05-25T10:55:36Z")
First time trying Anova for a steak. Yesterday night at around 6 pm I set my Anova to 130 F and 18 hours cooking expect to have my steak for lunch time today it will be around 18 hrs cooking. Will see how it come out. I … --- ## [Freezing Cooking and Refreezing](https://community.anovaculinary.com/t/freezing-cooking-and-refreezing/14536)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\ **Replies:** 2\ **Last updated:** [May 12, 2018, 12:05pm UTC](https://community.anovaculinary.com/t/freezing-cooking-and-refreezing/14536 "2018-05-12T12:05:57Z")
If you have frozen meat in a sealed bag then cook it and you don't want it at the time. Can you refreeze the bag and then reheat it at a later date? --- ## [Bone-in turkey breast](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495)
**Author:** [@Eleanor](https://community.anovaculinary.com/u/Eleanor)\ **Replies:** 2\ **Last updated:** [May 10, 2018, 10:54pm UTC](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495 "2018-05-10T22:54:27Z")
Can I SV cook a bone-in half breast of turkey? If yes, what time and temperature should I use? --- ## [Your pet peeves](https://community.anovaculinary.com/t/your-pet-peeves/14493)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 20\ **Last updated:** [May 17, 2018, 5:53am UTC](https://community.anovaculinary.com/t/your-pet-peeves/14493 "2018-05-17T05:53:33Z")
OK....This is going to bite me in the butt but I have to do it. I have 4 grown daughters and consequently, 4 sons in law. (as well as several assorted grandchildren). I am the cook. I provide and prepare when we get t… --- ## [Reheating food](https://community.anovaculinary.com/t/reheating-food/14487)
**Author:** [@Jhkleiner](https://community.anovaculinary.com/u/Jhkleiner)\ **Replies:** 8\ **Last updated:** [May 26, 2018, 7:05pm UTC](https://community.anovaculinary.com/t/reheating-food/14487 "2018-05-26T19:05:02Z")
Hello, I new to Sous Vide and I was wondering about reheating an item. Example: we are going over to family for dinner and I am bring the poached baby potatoes (recipe from app). Can I cook them at home and take them ove… --- ## [Question about short ribs](https://community.anovaculinary.com/t/question-about-short-ribs/14459)
**Author:** [@tpinos](https://community.anovaculinary.com/u/tpinos)\ **Replies:** 3\ **Last updated:** [May 15, 2018, 6:43pm UTC](https://community.anovaculinary.com/t/question-about-short-ribs/14459 "2018-05-15T18:43:54Z")
I bought some Costco(Canada) boneless short ribs. I note from discussion elsewhere that they are not what most people consider short ribs, as there is no sign they were near a bone and are much more tender. The label a… --- ## [Butchering An Entire Cow](https://community.anovaculinary.com/t/butchering-an-entire-cow/14452)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 12\ **Last updated:** [May 8, 2018, 11:05pm UTC](https://community.anovaculinary.com/t/butchering-an-entire-cow/14452 "2018-05-08T23:05:44Z")
Bumped into a really helpful video "How To Butcher An Entire Cow: Every Cut Of Meat Explained" from Bon Appetite. If you're ever in the mood to butcher a cow, or want to learn about the different cuts. Has anyone he… --- ## [Sous Vide Terminology](https://community.anovaculinary.com/t/sous-vide-terminology/14451)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [May 8, 2018, 5:48am UTC](https://community.anovaculinary.com/t/sous-vide-terminology/14451 "2018-05-08T05:48:19Z")
Sometimes terms are thrown at us in the midst of a sous vide conversation. When I first started with sous vide cooking, a lot of terms popped up a lot question marks in my head. Below are some popular terms. With the te… --- ## [finish before cook?](https://community.anovaculinary.com/t/finish-before-cook/14448)
**Author:** [@papabiss](https://community.anovaculinary.com/u/papabiss)\ **Replies:** 3\ **Last updated:** [May 9, 2018, 2:00am UTC](https://community.anovaculinary.com/t/finish-before-cook/14448 "2018-05-09T02:00:07Z")
Has anyone tried to "finish" chicken breasts on the grill over high heat before sous vide? --- ## [Beef Wellington](https://community.anovaculinary.com/t/beef-wellington/14444)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 10\ **Last updated:** [May 18, 2018, 10:36pm UTC](https://community.anovaculinary.com/t/beef-wellington/14444 "2018-05-18T22:36:39Z")
Beef Wellington. Chuck roast seasoned with salt and cooked 131°F / 48 hours. Pulled, chilled, and seared. Diced mushroom, shallot, and garlic and cooked until all moisture was gone. Spread spicy mustard over the beef and… --- ## [Steaks won't come out pink no matter what.](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440)
**Author:** [@Bliss](https://community.anovaculinary.com/u/Bliss)\ **Replies:** 46\ **Last updated:** [July 16, 2018, 5:01pm UTC](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440 "2018-07-16T17:01:34Z")
Hey guys. I'm having a bit of an issue, I've cooked numerous steaks now, most at 130F and a few at 129F. They have all come out medium well - well done. Although they are still very tender, there is no pink to them at … --- ## [Experimenting with veggie burgers...](https://community.anovaculinary.com/t/experimenting-with-veggie-burgers/14430)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [May 7, 2018, 12:30am UTC](https://community.anovaculinary.com/t/experimenting-with-veggie-burgers/14430 "2018-05-07T00:30:30Z")
You know, I was just experimenting in the kitchen. I was playing around with some vegan burgers. Did I figure out something something magical? Not really. But sometimes I like to put things together and see what I get… --- ## [Smoking and freezing](https://community.anovaculinary.com/t/smoking-and-freezing/14416)
**Author:** [@Travis\_Aslin](https://community.anovaculinary.com/u/Travis_Aslin)\ **Replies:** 5\ **Last updated:** [May 10, 2018, 5:10pm UTC](https://community.anovaculinary.com/t/smoking-and-freezing/14416 "2018-05-10T17:10:27Z")
Can I smoke a brisket and then freeze it to Sous vide later? Anyone? Bueller? Bueller? --- ## [Unimpressed with fish](https://community.anovaculinary.com/t/unimpressed-with-fish/14412)
**Author:** [@Vision](https://community.anovaculinary.com/u/Vision)\ **Replies:** 22\ **Last updated:** [May 12, 2018, 7:33am UTC](https://community.anovaculinary.com/t/unimpressed-with-fish/14412 "2018-05-12T07:33:35Z")
So far I'm thinking SV is not great for fish. Do you disagree? --- ## [Does anyone have a recipe for a pork loin roast?](https://community.anovaculinary.com/t/does-anyone-have-a-recipe-for-a-pork-loin-roast/14407)
**Author:** [@nottusevad](https://community.anovaculinary.com/u/nottusevad)\ **Replies:** 8\ **Last updated:** [May 22, 2018, 1:30pm UTC](https://community.anovaculinary.com/t/does-anyone-have-a-recipe-for-a-pork-loin-roast/14407 "2018-05-22T13:30:40Z")
Recipe Name: Recipe Temp: Recipe Time: Ingredients: 1. 2. Steps: 1. 2. \[Insert photo here. Optional\] --- ## [Reheating and holding chicken](https://community.anovaculinary.com/t/reheating-and-holding-chicken/14384)
**Author:** [@Fadi\_Zreik](https://community.anovaculinary.com/u/Fadi_Zreik)\ **Replies:** 3\ **Last updated:** [May 4, 2018, 6:23pm UTC](https://community.anovaculinary.com/t/reheating-and-holding-chicken/14384 "2018-05-04T18:23:33Z")
what is the lowest temperature boneless chicken thighs can be reheated at, and how long can you hold them at that temperature [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=26) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=28)