# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=32 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 33 --- ## [Sous vide fish -any one have tips?](https://community.anovaculinary.com/t/sous-vide-fish-any-one-have-tips/12178)
**Author:** [@Susi\_Liles](https://community.anovaculinary.com/u/Susi_Liles)\ **Replies:** 5\ **Last updated:** [January 8, 2018, 1:43pm UTC](https://community.anovaculinary.com/t/sous-vide-fish-any-one-have-tips/12178 "2018-01-08T13:43:18Z")
Hi I have only recently started to use my Anova. I am finding that when I cook fish it releases quite a bit of juice and white bits. Should I be brining the fish before cooking it? Any suggestions would be helpful. T… --- ## [Whole Tilapia/temp and time](https://community.anovaculinary.com/t/whole-tilapia-temp-and-time/12164)
**Author:** [@Jean1](https://community.anovaculinary.com/u/Jean1)\ **Replies:** 9\ **Last updated:** [January 22, 2018, 2:30pm UTC](https://community.anovaculinary.com/t/whole-tilapia-temp-and-time/12164 "2018-01-22T14:30:32Z")
Can anyone give me cooking time and temp for a whole tilapia? I've searched the net and recipes call for fillet. --- ## [Seasoning?](https://community.anovaculinary.com/t/seasoning/12161)
**Author:** [@kl005](https://community.anovaculinary.com/u/kl005)\ **Replies:** 13\ **Last updated:** [August 3, 2022, 5:16pm UTC](https://community.anovaculinary.com/t/seasoning/12161 "2022-08-03T17:16:02Z")
Hi everyone, I've noticed that when I season my food, it tends to be rather hit-and-miss. Sometimes it's bland, other times it's too salty, and it's only rarely ever "perfect". Does anyone have tips and tricks for season… --- ## [Bacon Wrapped Venison Steaks](https://community.anovaculinary.com/t/bacon-wrapped-venison-steaks/12157)
**Author:** [@guardsapper18](https://community.anovaculinary.com/u/guardsapper18)\ **Replies:** 2\ **Last updated:** [March 8, 2022, 10:30am UTC](https://community.anovaculinary.com/t/bacon-wrapped-venison-steaks/12157 "2022-03-08T10:30:51Z")
Recipe Name: Bacon Wrapped Venison Recipe Temp: 125 degrees Recipe Time: 1 hr Ingredients: 1. Venison steaks 2. Choice of bacon 3. 4 Crushed garlic cloves 4. 6 dried juniper berries 5. 10 black peppercorns Steps: 1… --- ## [Larding a Pork Loin for sous vide. Does it worth?](https://community.anovaculinary.com/t/larding-a-pork-loin-for-sous-vide-does-it-worth/12122)
**Author:** [@rpperezr](https://community.anovaculinary.com/u/rpperezr)\ **Replies:** 11\ **Last updated:** [February 23, 2018, 4:11pm UTC](https://community.anovaculinary.com/t/larding-a-pork-loin-for-sous-vide-does-it-worth/12122 "2018-02-23T16:11:31Z")
Hello world! I'm planning to do sous vide a 1 kg (2 pound 3 oz) pork loin. I'll do at 56ºC (131 ºF) for 6 hours which I think will be enough for a diameter of 12 cm in the thicker point. Till now I have done this kin… --- ## [Why Sous Vide dried Beans?](https://community.anovaculinary.com/t/why-sous-vide-dried-beans/12071)
**Author:** [@Kevin\_000](https://community.anovaculinary.com/u/Kevin_000)\ **Replies:** 11\ **Last updated:** [February 9, 2018, 12:39pm UTC](https://community.anovaculinary.com/t/why-sous-vide-dried-beans/12071 "2018-02-09T12:39:23Z")
Cooking Beans I was surprised, recently, to find that beans could be Sous Vide cooked… So I looked into it and found that they are possibly best Sous Vide cooked. Here are some of my notes. I hope they are useful to som… --- ## [Bone broth for feline IBD](https://community.anovaculinary.com/t/bone-broth-for-feline-ibd/12019)
**Author:** [@Jill\_Long](https://community.anovaculinary.com/u/Jill_Long)\ **Replies:** 2\ **Last updated:** [January 2, 2018, 11:13am UTC](https://community.anovaculinary.com/t/bone-broth-for-feline-ibd/12019 "2018-01-02T11:13:19Z")
Making a bone broth for my elderly cat (with the hope that it helps his IBD). Need to run it long enough to really break down the cartilage and marrow. Wondering how to proceed. Cook chicken first then set up a sous vide… --- ## [How do I save the roast?](https://community.anovaculinary.com/t/how-do-i-save-the-roast/12000)
**Author:** [@kate1234](https://community.anovaculinary.com/u/kate1234)\ **Replies:** 2\ **Last updated:** [January 10, 2018, 4:35pm UTC](https://community.anovaculinary.com/t/how-do-i-save-the-roast/12000 "2018-01-10T16:35:21Z")
I have a week-old cooker and it is malfunctioning, telling me that steaming water is negative fifty Fahrenheit. So yes, a request is in to support, but today is the holiday and that problem won’t get solved until later t… --- ## [Dover sole](https://community.anovaculinary.com/t/dover-sole/11990)
**Author:** [@Kenteichmann](https://community.anovaculinary.com/u/Kenteichmann)\ **Replies:** 2\ **Last updated:** [January 2, 2018, 8:11pm UTC](https://community.anovaculinary.com/t/dover-sole/11990 "2018-01-02T20:11:51Z")
Looking for a great recipe to cook Dover sole any suggestions... --- ## [My First Cook Perfiction, Thanks!!!](https://community.anovaculinary.com/t/my-first-cook-perfiction-thanks/11969)
**Author:** [@davidSATX](https://community.anovaculinary.com/u/davidSATX)\ **Replies:** 2\ **Last updated:** [January 1, 2018, 7:15pm UTC](https://community.anovaculinary.com/t/my-first-cook-perfiction-thanks/11969 "2018-01-01T19:15:18Z")
Thanks to lurking in this community for several weeks before receiving my APC and starting my first cook I have just had the best steak of my life! We have a local grocery chain in my area that sales USDA prime, dry aged… --- ## [Pork tenderloin](https://community.anovaculinary.com/t/pork-tenderloin/11959)
**Author:** [@Tavo](https://community.anovaculinary.com/u/Tavo)\ **Replies:** 1\ **Last updated:** [December 31, 2017, 10:39pm UTC](https://community.anovaculinary.com/t/pork-tenderloin/11959 "2017-12-31T22:39:08Z")
First time user so my apologies for this question. Will be cooking two one pound tenderloins this evening. Do,you double the time or you sue the same time (1 hour) as suggested in the app for one tenderloin of one pound? … --- ## [ISO help converting cranberry chicken recipe to sous vide](https://community.anovaculinary.com/t/iso-help-converting-cranberry-chicken-recipe-to-sous-vide/11941)
**Author:** [@Ellen\_Pekilis](https://community.anovaculinary.com/u/Ellen_Pekilis)\ **Replies:** 3\ **Last updated:** [January 1, 2018, 8:48pm UTC](https://community.anovaculinary.com/t/iso-help-converting-cranberry-chicken-recipe-to-sous-vide/11941 "2018-01-01T20:48:27Z")
Hi there. I am very new to sous vide. Can you help me understand the basic principles of adapting a conventional recipe to sous vide? The recipe I want to make is for Cranberry Glazed Chicken. I have made it for man… --- ## [jackfruit](https://community.anovaculinary.com/t/jackfruit/11902)
**Author:** [@rcrh](https://community.anovaculinary.com/u/rcrh)\ **Replies:** 4\ **Last updated:** [December 31, 2017, 8:44pm UTC](https://community.anovaculinary.com/t/jackfruit/11902 "2017-12-31T20:44:31Z")
Has anyone tried cooking jackfruit with their sous vide? Jackfruit is a great meat substitute and it seems like it would benefit with the slow cooking provided by sous vide. Anyone? --- ## [Question on Pork Medallions and sous vide](https://community.anovaculinary.com/t/question-on-pork-medallions-and-sous-vide/11880)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 1\ **Last updated:** [December 30, 2017, 3:38pm UTC](https://community.anovaculinary.com/t/question-on-pork-medallions-and-sous-vide/11880 "2017-12-30T15:38:43Z")
I have a recipe we’ve made several times that calls for 1/2/ inch thick pork medallions marinated for several hours and then quickly cooked for 2 minutes a side before adding to the rest of the dish. Wonder if there’s… --- ## [Recommendations for striploin 1,8 kg? ( ca 4 pounds)](https://community.anovaculinary.com/t/recommendations-for-striploin-1-8-kg-ca-4-pounds/11873)
**Author:** [@lukasvjohansson](https://community.anovaculinary.com/u/lukasvjohansson)\ **Replies:** 15\ **Last updated:** [January 2, 2018, 3:44pm UTC](https://community.anovaculinary.com/t/recommendations-for-striploin-1-8-kg-ca-4-pounds/11873 "2018-01-02T15:44:26Z")
Hi, Im planning to cook two parts of striploin in my Anova about medium rare. The parts are about 1 kg (2,2 pounds) and 800 g ((1,7 punds each). Do you guys have any recommendations on time and temperature? I've… --- ## [Beef brisket in danger zone after water level dropped to low](https://community.anovaculinary.com/t/beef-brisket-in-danger-zone-after-water-level-dropped-to-low/11852)
**Author:** [@BenjaminHD](https://community.anovaculinary.com/u/BenjaminHD)\ **Replies:** 4\ **Last updated:** [February 3, 2018, 8:28am UTC](https://community.anovaculinary.com/t/beef-brisket-in-danger-zone-after-water-level-dropped-to-low/11852 "2018-02-03T08:28:37Z")
Hi everyone. I’m new to the exciting world of SV. I am not new to nerd things (apparently :nerd\_face:) so I’m not sure what has taken me so long to get here. But I’m pleased to be here finally. I’ve been reading throu… --- ## [Made the Pot au Creme](https://community.anovaculinary.com/t/made-the-pot-au-creme/11846)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 1\ **Last updated:** [December 30, 2017, 1:18am UTC](https://community.anovaculinary.com/t/made-the-pot-au-creme/11846 "2017-12-30T01:18:23Z")
I followed the Anova app recipe for the Chocolate Pot au Creme and was it delicious! I didn't have any 70% dark chocolate so used 80 and 90% but it didn't make it too bitter. Other than that I followed the recipe exact… --- ## [Trouble with Anova - looking for help](https://community.anovaculinary.com/t/trouble-with-anova-looking-for-help/11839)
**Author:** [@dneunabe](https://community.anovaculinary.com/u/dneunabe)\ **Replies:** 6\ **Last updated:** [December 30, 2017, 11:08pm UTC](https://community.anovaculinary.com/t/trouble-with-anova-looking-for-help/11839 "2017-12-30T23:08:37Z")
I’m having trouble. I tried to make hard boiled eggs. I followed the app instructions. They were undercooked and spongy. Not edible. Any one have this problem, or have a solution ? --- ## [Water bath temperature](https://community.anovaculinary.com/t/water-bath-temperature/11766)
**Author:** [@zombsta](https://community.anovaculinary.com/u/zombsta)\ **Replies:** 6\ **Last updated:** [January 3, 2018, 3:30am UTC](https://community.anovaculinary.com/t/water-bath-temperature/11766 "2018-01-03T03:30:25Z")
Hi, I just received my Anova for christmas and has been experimenting with eggs. I bought a 15 Qt container and Anova at maximum length is only half way along the height of the container. I am wondering if the temperatur… --- ## [Does this sound safe and feasible?](https://community.anovaculinary.com/t/does-this-sound-safe-and-feasible/11744)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 4\ **Last updated:** [December 29, 2017, 5:00pm UTC](https://community.anovaculinary.com/t/does-this-sound-safe-and-feasible/11744 "2017-12-29T17:00:43Z")
I like to cook things (fish, white meats, fruits, vegetables) with a little flavored liquid. But I can’t afford to buy a vacuum packer chamber so I have devised a method that allows me to vacuum pack things with a litt… --- ## [Cooking steak well done andmedium rare](https://community.anovaculinary.com/t/cooking-steak-well-done-andmedium-rare/11733)
**Author:** [@Louise\_Giguere](https://community.anovaculinary.com/u/Louise_Giguere)\ **Replies:** 16\ **Last updated:** [November 19, 2019, 10:45pm UTC](https://community.anovaculinary.com/t/cooking-steak-well-done-andmedium-rare/11733 "2019-11-19T22:45:21Z")
My husband like his steak well done and I like mine on the rare side. How is this done with one Anova? --- ## [I have a 4.6 lb New York Strip roast.](https://community.anovaculinary.com/t/i-have-a-4-6-lb-new-york-strip-roast/11731)
**Author:** [@Brooksey](https://community.anovaculinary.com/u/Brooksey)\ **Replies:** 3\ **Last updated:** [December 28, 2017, 4:07pm UTC](https://community.anovaculinary.com/t/i-have-a-4-6-lb-new-york-strip-roast/11731 "2017-12-28T16:07:10Z")
Newbie alert!!!!! Need some help on the amount of time it should be cooked? Is there a good lbs/time guideline? --- ## [Time & Temp for a Top Sirloin Roast done to Medium](https://community.anovaculinary.com/t/time-temp-for-a-top-sirloin-roast-done-to-medium/11701)
**Author:** [@andreawalford](https://community.anovaculinary.com/u/andreawalford)\ **Replies:** 12\ **Last updated:** [December 28, 2017, 6:05pm UTC](https://community.anovaculinary.com/t/time-temp-for-a-top-sirloin-roast-done-to-medium/11701 "2017-12-28T18:05:54Z")
Hi, we got my dad the Anova Sous Vide for Christmas and he would like to use it for a Top Sirloin Roast. All the time/temps that we have found for roasts are to a medium-rare doneness. He would like his done to Medium. D… --- ## [Anyone found a 24/48 Can Coleman Party Stacker in the UK?](https://community.anovaculinary.com/t/anyone-found-a-24-48-can-coleman-party-stacker-in-the-uk/11693)
**Author:** [@Lozboz](https://community.anovaculinary.com/u/Lozboz)\ **Replies:** 1\ **Last updated:** [December 28, 2017, 7:50pm UTC](https://community.anovaculinary.com/t/anyone-found-a-24-48-can-coleman-party-stacker-in-the-uk/11693 "2017-12-28T19:50:56Z")
Sorry if it's been asked before but has anyone managed to find a 24/48 Can Coleman Party Stacker in the UK? Or is there a similar substitute available? Thanks --- ## [Time variances: 2 to 6 hours for tri-tip?](https://community.anovaculinary.com/t/time-variances-2-to-6-hours-for-tri-tip/11671)
**Author:** [@mmmmisha](https://community.anovaculinary.com/u/mmmmisha)\ **Replies:** 2\ **Last updated:** [December 27, 2017, 4:26pm UTC](https://community.anovaculinary.com/t/time-variances-2-to-6-hours-for-tri-tip/11671 "2017-12-27T16:26:16Z")
HI: I'm an experienced cook who seldom uses recipes and I'm dying to use my new machine on some tri-tip. In looking at the recipes here and elsewhere, I just don't understand how tri-tip of about the same size can have… --- ## [Cooking in a store bought vacuum package](https://community.anovaculinary.com/t/cooking-in-a-store-bought-vacuum-package/11670)
**Author:** [@Jayhawker](https://community.anovaculinary.com/u/Jayhawker)\ **Replies:** 4\ **Last updated:** [December 27, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/cooking-in-a-store-bought-vacuum-package/11670 "2017-12-27T14:26:14Z")
Hello all, Just got the APC as a gift and picked up a pre-marinated pork tenderloin at the store that's already in a vacuum sealed package. Is it possible/advisable to cook the tenderloin in the same package that it ca… --- ## [Uncommonly Low Steak Temps?](https://community.anovaculinary.com/t/uncommonly-low-steak-temps/11636)
**Author:** [@alvinczq](https://community.anovaculinary.com/u/alvinczq)\ **Replies:** 13\ **Last updated:** [December 31, 2017, 4:02pm UTC](https://community.anovaculinary.com/t/uncommonly-low-steak-temps/11636 "2017-12-31T16:02:58Z")
Hello folks - i’ve been experimenting with Anova for over half a year now, mostly making ribeye steaks. I usually with with 1+ inch cuts and I noticed that whenever i try to sous vide at 51 to 53 deg celsius, it gets on… --- ## [Max water bath volume](https://community.anovaculinary.com/t/max-water-bath-volume/11572)
**Author:** [@phinfan](https://community.anovaculinary.com/u/phinfan)\ **Replies:** 14\ **Last updated:** [March 29, 2018, 6:17pm UTC](https://community.anovaculinary.com/t/max-water-bath-volume/11572 "2018-03-29T18:17:34Z")
What is the maximum water bath volume this thing can control? --- ## [Advice on cooking frozen food](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538)
**Author:** [@Huayufeifei](https://community.anovaculinary.com/u/Huayufeifei)\ **Replies:** 4\ **Last updated:** [December 25, 2017, 8:13pm UTC](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538 "2017-12-25T20:13:06Z")
Hi, I just got this today and pretty excited to try it out. Anyone who can share some experience/advice/suggestions on cooking some frozen food? Also, I’d like to use it while I’m at work so that I can have my dinner whe… --- ## [Spiral cut ham](https://community.anovaculinary.com/t/spiral-cut-ham/11517)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 4\ **Last updated:** [December 26, 2017, 2:34pm UTC](https://community.anovaculinary.com/t/spiral-cut-ham/11517 "2017-12-26T14:34:56Z")
Want to Sous Vide spiral cut ham in its own vac seal it comes in. Thanks [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=31) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=33)