# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=33 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 34 --- ## [Prime Rib](https://community.anovaculinary.com/t/prime-rib/11486)
**Author:** [@nbascribe](https://community.anovaculinary.com/u/nbascribe)\ **Replies:** 9\ **Last updated:** [January 3, 2018, 7:58am UTC](https://community.anovaculinary.com/t/prime-rib/11486 "2018-01-03T07:58:20Z")
Perfect Prime Rib Recipe Temp: 133.8 f Recipe Time: 2 hrs per pound Ingredients: 1 prime rib – 3 bone minimum but no bigger than four bones unless you are cooking in a cooler 3 oz of Kosher Salt, as needed 3 oz of B… --- ## [Cooking Temperature & Time](https://community.anovaculinary.com/t/cooking-temperature-time/11467)
**Author:** [@kelinton](https://community.anovaculinary.com/u/kelinton)\ **Replies:** 5\ **Last updated:** [December 25, 2017, 12:29pm UTC](https://community.anovaculinary.com/t/cooking-temperature-time/11467 "2017-12-25T12:29:56Z")
Compliments of the season all!! I was thinking of getting this pork belly - 800g but I’m worried about the cooking temperature and timing. Could any advice me on that for me to give it a try? --- ## [Tough meat - How long to cook to make tender.](https://community.anovaculinary.com/t/tough-meat-how-long-to-cook-to-make-tender/11448)
**Author:** [@Kevin\_000](https://community.anovaculinary.com/u/Kevin_000)\ **Replies:** 13\ **Last updated:** [January 2, 2018, 10:39pm UTC](https://community.anovaculinary.com/t/tough-meat-how-long-to-cook-to-make-tender/11448 "2018-01-02T22:39:13Z")
Hi folks Forgive me if this has already been covered, but I can't find a thread on it. I've had a few spectacular failures cooking tough cuts of meat. They cooked perfectly with the temperature and timings I had look… --- ## [Max time for a prime rib](https://community.anovaculinary.com/t/max-time-for-a-prime-rib/11444)
**Author:** [@Blake\_Ranasinghe](https://community.anovaculinary.com/u/Blake_Ranasinghe)\ **Replies:** 4\ **Last updated:** [December 24, 2017, 9:26pm UTC](https://community.anovaculinary.com/t/max-time-for-a-prime-rib/11444 "2017-12-24T21:26:46Z")
Hey all, I'm going to be cooking an 8 lb prime rib roast and I wanted to know if there was a general consensus for the max cooking time. I'm going to be leaving the night of christmas eve and returning christmas afternoo… --- ## [Timing for steak](https://community.anovaculinary.com/t/timing-for-steak/11442)
**Author:** [@diegoCooks](https://community.anovaculinary.com/u/diegoCooks)\ **Replies:** 8\ **Last updated:** [December 28, 2017, 11:15am UTC](https://community.anovaculinary.com/t/timing-for-steak/11442 "2017-12-28T11:15:10Z")
I'm looking to cook 7-9lbs of steak. Each steak is a rib eye about an inch thick. I plan on using a cooler to hold the water. So my question is how much time is required for this quantity? Thanks. --- ## [Stuff beef roast](https://community.anovaculinary.com/t/stuff-beef-roast/11409)
**Author:** [@bdillon](https://community.anovaculinary.com/u/bdillon)\ **Replies:** 1\ **Last updated:** [December 22, 2017, 10:03pm UTC](https://community.anovaculinary.com/t/stuff-beef-roast/11409 "2017-12-22T22:03:28Z")
Hi, I have a 6 lb stuffed roast that I want to cook in my new Anova cooker. Does anyone have a time/temp setting for something like that? --- ## [6 pound filet](https://community.anovaculinary.com/t/6-pound-filet/11402)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 16\ **Last updated:** [December 24, 2017, 8:38pm UTC](https://community.anovaculinary.com/t/6-pound-filet/11402 "2017-12-24T20:38:27Z")
I have a six or seven pound tied and wrapped filet tenderloin roast that I need to cook this weekend. Looking for help on the time for such a large piece of meat. For the temp I plan to use 132 degrees like with a medium… --- ## [Please help prime rib](https://community.anovaculinary.com/t/please-help-prime-rib/11399)
**Author:** [@Chongy28](https://community.anovaculinary.com/u/Chongy28)\ **Replies:** 2\ **Last updated:** [December 22, 2017, 5:37pm UTC](https://community.anovaculinary.com/t/please-help-prime-rib/11399 "2017-12-22T17:37:58Z")
I have a 4.5lb bone in prime rib roast and I'm looking for time and temperature suggestions for medium rare --- ## [7 lb tied and trimmed tenderloin question.](https://community.anovaculinary.com/t/7-lb-tied-and-trimmed-tenderloin-question/11389)
**Author:** [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)\ **Replies:** 11\ **Last updated:** [December 26, 2017, 12:08am UTC](https://community.anovaculinary.com/t/7-lb-tied-and-trimmed-tenderloin-question/11389 "2017-12-26T00:08:36Z")
Big money roast. 9 guests. 6 want med rare, 3 med well. should I cut the roast in a 2/3 and a 1/3 piece and do the med well 1st, then lower temp and do the other? Also how long to cook? --- ## [duck gizzards confit sous vide](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388)
**Author:** [@Danny\_Leblanc](https://community.anovaculinary.com/u/Danny_Leblanc)\ **Replies:** 2\ **Last updated:** [December 24, 2017, 3:12pm UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388 "2017-12-24T15:12:45Z")
Hi! Has anyone ever made duck gizzards confit sous vide? Need a recipe and temperature and cooking time. --- ## [Cook now eat later](https://community.anovaculinary.com/t/cook-now-eat-later/11376)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 1\ **Last updated:** [December 21, 2017, 7:33pm UTC](https://community.anovaculinary.com/t/cook-now-eat-later/11376 "2017-12-21T19:33:34Z")
Best way to cook steaks then save and eat later same day? --- ## [I do not understand some of the receipes.](https://community.anovaculinary.com/t/i-do-not-understand-some-of-the-receipes/11369)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 4\ **Last updated:** [December 23, 2017, 9:25pm UTC](https://community.anovaculinary.com/t/i-do-not-understand-some-of-the-receipes/11369 "2017-12-23T21:25:10Z")
Not to be a pain in the 'end', but when some of the recipes call for a (it seems like) short amount of time to cook an item, can that be the time to tenderize it or just cook? Does Anova agree with them? I do not want my… --- ## [Pork loin timing](https://community.anovaculinary.com/t/pork-loin-timing/11352)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 5\ **Last updated:** [December 22, 2017, 1:44pm UTC](https://community.anovaculinary.com/t/pork-loin-timing/11352 "2017-12-22T13:44:24Z")
I need some advice on a pork loin. I bought a 500 gram premartinated one at the super market. I would like to cook it whole but wonder if it is too big. It's about 7/8 cms in the center then tapers off to the tips. Every… --- ## [Water Temperature and when to put your meats in](https://community.anovaculinary.com/t/water-temperature-and-when-to-put-your-meats-in/11350)
**Author:** [@kelinton](https://community.anovaculinary.com/u/kelinton)\ **Replies:** 13\ **Last updated:** [December 25, 2017, 12:23pm UTC](https://community.anovaculinary.com/t/water-temperature-and-when-to-put-your-meats-in/11350 "2017-12-25T12:23:44Z")
Hello I just got my APC, I just wanted to check do you wait for the water to be preheated to the right temperature before dropping your meat in? If that is the case, how do people start cooking when they are at work … --- ## [Still confused](https://community.anovaculinary.com/t/still-confused/11335)
**Author:** [@Mic\_Stanfield](https://community.anovaculinary.com/u/Mic_Stanfield)\ **Replies:** 9\ **Last updated:** [December 25, 2017, 3:59pm UTC](https://community.anovaculinary.com/t/still-confused/11335 "2017-12-25T15:59:03Z")
Read quite a few of the posts on prime rib. I tried to find a definative answer to time on the cook. Here is what i have. 15lb boneless ribeye approx 5 inch diameter. If i read right its 6 to 10 hours at 131f? If no… --- ## [Christmas pudding w/ APC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322)
**Author:** [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\ **Replies:** 0\ **Last updated:** [December 19, 2017, 6:03pm UTC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322 "2017-12-19T18:03:52Z")
We are fans of the Great British Baking Show and would like to try Mary Berry’s Traditional Christmas Pudding with Brandy Butter at https://www.bbc.co.uk/food/recipes/traditional\_christmas\_38771 Some of you might have se… --- ## [Truffled egg bites](https://community.anovaculinary.com/t/truffled-egg-bites/11313)
**Author:** [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Replies:** 5\ **Last updated:** [December 24, 2017, 5:13pm UTC](https://community.anovaculinary.com/t/truffled-egg-bites/11313 "2017-12-24T17:13:49Z")
Recipe Name: Truffled egg bites This is an up-market variation on the Star Bucks egg bites. The truffle aroma and fluffy texture make this a very tasty treat, especially if you add a few truffle shavings to the mixture… --- ## [Some tips for beginners](https://community.anovaculinary.com/t/some-tips-for-beginners/11303)
**Author:** [@Ondaderthad](https://community.anovaculinary.com/u/Ondaderthad)\ **Replies:** 1\ **Last updated:** [December 19, 2017, 3:53am UTC](https://community.anovaculinary.com/t/some-tips-for-beginners/11303 "2017-12-19T03:53:11Z")
I have been cooking sous vide for 4 or 5 years and the last 2 years with Anova. Here are some tips: 1) Get a notebook and keep a record of all the recipes you try. I write down the temperature and time for each specific … --- ## [The Best Starter Dish](https://community.anovaculinary.com/t/the-best-starter-dish/11265)
**Author:** [@jvainio](https://community.anovaculinary.com/u/jvainio)\ **Replies:** 13\ **Last updated:** [December 25, 2017, 4:20pm UTC](https://community.anovaculinary.com/t/the-best-starter-dish/11265 "2017-12-25T16:20:23Z")
Hey fellow Anova Culinarists, I bought my mother an Anova for xmas. I was wondering, what would be "the best" (this can be subjective, but share your thoughts) dish she should start with? She enjoys meats and fish … --- ## [Tender chiken !!](https://community.anovaculinary.com/t/tender-chiken/11256)
**Author:** [@TuCocinaMasHeavy](https://community.anovaculinary.com/u/TuCocinaMasHeavy)\ **Replies:** 1\ **Last updated:** [December 18, 2017, 12:06am UTC](https://community.anovaculinary.com/t/tender-chiken/11256 "2017-12-18T00:06:16Z")
Tener chike ! --- ## [Pre cut pork shoulder steaks help req](https://community.anovaculinary.com/t/pre-cut-pork-shoulder-steaks-help-req/11227)
**Author:** [@Mowgz](https://community.anovaculinary.com/u/Mowgz)\ **Replies:** 1\ **Last updated:** [December 16, 2017, 8:45pm UTC](https://community.anovaculinary.com/t/pre-cut-pork-shoulder-steaks-help-req/11227 "2017-12-16T20:45:03Z")
Evening all I'm struggling to find any information on times and temps on pre cut pork shoulder steaks. They are a little over an inch thick wondering if I should treat them like chops or even if it's worth the effort o… --- ## [Tender meat](https://community.anovaculinary.com/t/tender-meat/11164)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 6\ **Last updated:** [December 21, 2017, 1:41pm UTC](https://community.anovaculinary.com/t/tender-meat/11164 "2017-12-21T13:41:54Z")
It appears Santa is bringing me a cooker for Christmas. I have read many recipes that state the steak, etc is so tender you could cut with a fork. (Not talking about the already tender steaks before a cook). Is this the … --- ## [I should have tried salmon sooner](https://community.anovaculinary.com/t/i-should-have-tried-salmon-sooner/11159)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [March 15, 2018, 3:05pm UTC](https://community.anovaculinary.com/t/i-should-have-tried-salmon-sooner/11159 "2018-03-15T15:05:23Z")
Although I have been using the APC for some time now, I had never got round to using it to cook salmon. That was a mistake because it turned out great. As a first step I put a half fillet in a bag with nothing else at … --- ## [Newbe with beginner questions](https://community.anovaculinary.com/t/newbe-with-beginner-questions/11153)
**Author:** [@Seevee](https://community.anovaculinary.com/u/Seevee)\ **Replies:** 9\ **Last updated:** [December 16, 2017, 2:53am UTC](https://community.anovaculinary.com/t/newbe-with-beginner-questions/11153 "2017-12-16T02:53:55Z")
Hi, Brand new to the forum and Sous Vide cooking but looks real interesting. A few questions to get started: Seems like this is time consuming, are there was to minimize the time? And is there a way to control the he… --- ## [Over Cooking.](https://community.anovaculinary.com/t/over-cooking/11149)
**Author:** [@Wigan](https://community.anovaculinary.com/u/Wigan)\ **Replies:** 2\ **Last updated:** [December 12, 2017, 3:16pm UTC](https://community.anovaculinary.com/t/over-cooking/11149 "2017-12-12T15:16:27Z")
Hi Can you over cook food, doing duck breast for dinner party this week, the first breasts I did where Sous Vide for 2 hours. Although pink, they seemed slightly tough to cut, if I cooked them longer, would they over co… --- ## ["Hard Boiled Eggs- what went wrong?" was flagged as spam](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong-was-flagged-as-spam/11148)
**Author:** [@system](https://community.anovaculinary.com/u/system)\ **Replies:** 0\ **Last updated:** [December 12, 2017, 9:12am UTC](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong-was-flagged-as-spam/11148 "2017-12-12T09:12:08Z")
https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968/7 This new user tried to create multiple posts with links to the same domain (foodgear.org). See the newuser\_spam\_host\_threshold site setting. --- ## [Sous vide Helmeted Guineafowl à l’orange](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136)
**Author:** [@andreabinco](https://community.anovaculinary.com/u/andreabinco)\ **Replies:** 2\ **Last updated:** [December 11, 2017, 5:04pm UTC](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136 "2017-12-11T17:04:39Z")
Helmeted Guineafowl à l’orange (Faraona all’arancia) Recipe Temp: 65C Recipe Time: 90min Ingredients: Helmeted Guineafowl Orange Garlic Rosemary Salt & Pepper Paprika Time Red Wine Steps: Prepare the Guineafowl … --- ## [Smoked Port Shoulder](https://community.anovaculinary.com/t/smoked-port-shoulder/11135)
**Author:** [@rgs](https://community.anovaculinary.com/u/rgs)\ **Replies:** 9\ **Last updated:** [December 24, 2017, 2:35pm UTC](https://community.anovaculinary.com/t/smoked-port-shoulder/11135 "2017-12-24T14:35:20Z")
Anyone have any experience with a pre-smoked port shoulder? Our grocery store has them this weekend I wondered how they would do sous vide and whether buying them pre-smoked is OK. I don't have any way to smoke them mys… --- ## [Ribeye holding temp](https://community.anovaculinary.com/t/ribeye-holding-temp/11113)
**Author:** [@BillC](https://community.anovaculinary.com/u/BillC)\ **Replies:** 3\ **Last updated:** [December 10, 2017, 6:51pm UTC](https://community.anovaculinary.com/t/ribeye-holding-temp/11113 "2017-12-10T18:51:31Z")
I grill a delicious ribeye on the Weber. I then want to hold it for two hours so I can play with the grandkids and then have dinner. Can I grill ( temp to 135j, chill steaks, bag them and put them in a bath at 125 deg an… --- ## [Turducken](https://community.anovaculinary.com/t/turducken/11110)
**Author:** [@Florida\_Rickard](https://community.anovaculinary.com/u/Florida_Rickard)\ **Replies:** 3\ **Last updated:** [December 10, 2017, 4:19pm UTC](https://community.anovaculinary.com/t/turducken/11110 "2017-12-10T16:19:08Z")
Hi All, I’m a newbie and need advice, please. We would like to cook a ready rolled turducken as our main course, for our Xmas dinner this year. Any help and advice will be gratefully appropriated. [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=32) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=34)