# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=37 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 38 --- ## [When to check temp?](https://community.anovaculinary.com/t/when-to-check-temp/9301)
**Author:** [@Kristilw](https://community.anovaculinary.com/u/Kristilw)\ **Replies:** 10\ **Last updated:** [September 19, 2017, 3:32pm UTC](https://community.anovaculinary.com/t/when-to-check-temp/9301 "2017-09-19T15:32:23Z")
I cooked some pork chops at 145 for close to 1 hour and 30 minutes. They were around 1 inch thick, so I would've though that was plenty of time. I took them out and put the bags in a bowl while I prepared to open them. I… --- ## [72 hour beef shortribs](https://community.anovaculinary.com/t/72-hour-beef-shortribs/9268)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [September 20, 2017, 12:17pm UTC](https://community.anovaculinary.com/t/72-hour-beef-shortribs/9268 "2017-09-20T12:17:02Z")
I just finished a large batch of shortribs. I cooked them 72 hours at 130F/54C then cooled to room temperature and finished in a 425F/218C oven for 20 minutes. They turned out really well, moist and flavorful. The meat… --- ## [Long weekend pork shoulder!](https://community.anovaculinary.com/t/long-weekend-pork-shoulder/9251)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 7\ **Last updated:** [September 8, 2017, 8:17pm UTC](https://community.anovaculinary.com/t/long-weekend-pork-shoulder/9251 "2017-09-08T20:17:46Z")
Long weekend, lots of football on...had to eat! Pork shoulder cooked 165F/24 hours, chilled to fridge temp, and then rubbed with Meat Church Gospel rub and smoked back to 165F, about 3 hours worth of smoke. SO GOOD. \[i… --- ## [First attempt - Steaks seemed microwaved?](https://community.anovaculinary.com/t/first-attempt-steaks-seemed-microwaved/9238)
**Author:** [@Kristilw](https://community.anovaculinary.com/u/Kristilw)\ **Replies:** 17\ **Last updated:** [September 13, 2017, 2:34pm UTC](https://community.anovaculinary.com/t/first-attempt-steaks-seemed-microwaved/9238 "2017-09-13T14:34:01Z")
I received an Anova Precision Cooker as a gift, and tried it out for the first time tonight on Ball Tip petite steaks. They were about an inch thick, cooked at 150\* F for about 1.5 hours. They looked medium well, but wer… --- ## [bbq ribs](https://community.anovaculinary.com/t/bbq-ribs/9212)
**Author:** [@dcon](https://community.anovaculinary.com/u/dcon)\ **Replies:** 6\ **Last updated:** [September 5, 2017, 1:32pm UTC](https://community.anovaculinary.com/t/bbq-ribs/9212 "2017-09-05T13:32:29Z")
Bought 2 racks of St. Louis style ribs, dry rubbed,cooked for 36 hours in anova bath, put on grill and smoked for 2 hours. Ribs looked beautiful, absolutely tender, but with absolutely no flavor except for the outside ch… --- ## [sous vide date nut bread](https://community.anovaculinary.com/t/sous-vide-date-nut-bread/9210)
**Author:** [@bvt71](https://community.anovaculinary.com/u/bvt71)\ **Replies:** 8\ **Last updated:** [September 8, 2017, 1:38pm UTC](https://community.anovaculinary.com/t/sous-vide-date-nut-bread/9210 "2017-09-08T13:38:04Z")
Has anyone tried to make a fruit nut bread like boston brown bread or date nut bread? --- ## [Mystery ingredient in Coconut Flan](https://community.anovaculinary.com/t/mystery-ingredient-in-coconut-flan/9208)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 7\ **Last updated:** [September 7, 2017, 10:48pm UTC](https://community.anovaculinary.com/t/mystery-ingredient-in-coconut-flan/9208 "2017-09-07T22:48:07Z")
@AlyssaWOAH, can you please check up on the following recipe? Sous Vide Coconut Flan There is a missing ingredient and I’d like to know what it is so that I can make it for my ma-in-law’s birthday dinner tomorrow night… --- ## [Eye of the round roast](https://community.anovaculinary.com/t/eye-of-the-round-roast/9143)
**Author:** [@LoriL](https://community.anovaculinary.com/u/LoriL)\ **Replies:** 5\ **Last updated:** [September 4, 2017, 12:45am UTC](https://community.anovaculinary.com/t/eye-of-the-round-roast/9143 "2017-09-04T00:45:16Z")
I have a 2and1/3 pound eye of the round roast, can I stuff it and still get rare to medium rare? How long? Then plan to sear it on the grill with hardwood clippings. --- ## [Marinade or Dry Rub?](https://community.anovaculinary.com/t/marinade-or-dry-rub/9134)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [August 31, 2017, 5:50am UTC](https://community.anovaculinary.com/t/marinade-or-dry-rub/9134 "2017-08-31T05:50:25Z")
Wondering what everyone’s preference is to this, or do you even have one? And what sort of recipes benefit with a marinade versus a dry rub (and vice-versa). I mostly use a basic dry rub for meats that I cook. I’ve used… --- ## [Sous Vide Garlic Chili Tofu](https://community.anovaculinary.com/t/sous-vide-garlic-chili-tofu/9131)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [August 31, 2017, 12:44pm UTC](https://community.anovaculinary.com/t/sous-vide-garlic-chili-tofu/9131 "2017-08-31T12:44:36Z")
\[image\] Holy hell this was freaking amazing! I didn't expect it to come out this good - but it did. First time making sous vide garlic-chili tofu. Every bite was bursting with so much flavor. The texture was very mea… --- ## [Soup - For 12+ hours](https://community.anovaculinary.com/t/soup-for-12-hours/9123)
**Author:** [@Manuel\_D78](https://community.anovaculinary.com/u/Manuel_D78)\ **Replies:** 5\ **Last updated:** [August 30, 2017, 2:57pm UTC](https://community.anovaculinary.com/t/soup-for-12-hours/9123 "2017-08-30T14:57:12Z")
Hello I am trying to collect ideas for rich broth/soups that on traditional cooking take many hours and how that can be done with sous vide equipment Since I started making sous-video eggs and sous-vide cheese cake, I … --- ## [skirt steak for my wedding ..help](https://community.anovaculinary.com/t/skirt-steak-for-my-wedding-help/9103)
**Author:** [@grouchchef](https://community.anovaculinary.com/u/grouchchef)\ **Replies:** 6\ **Last updated:** [August 28, 2017, 2:43pm UTC](https://community.anovaculinary.com/t/skirt-steak-for-my-wedding-help/9103 "2017-08-28T14:43:15Z")
I have 45 guests for a dinner party for my wedding. A few questions... I have done skirt several times for about 3 hours at 31 degrees it came out perfect. We don't even sear it and it was always a hit. I keep seein… --- ## [Preparing meals sous vide](https://community.anovaculinary.com/t/preparing-meals-sous-vide/9100)
**Author:** [@Trumis](https://community.anovaculinary.com/u/Trumis)\ **Replies:** 3\ **Last updated:** [August 29, 2017, 12:33pm UTC](https://community.anovaculinary.com/t/preparing-meals-sous-vide/9100 "2017-08-29T12:33:32Z")
Hi, I have tried to find a good guide focusing using sous vide for meal preparations for a week to take with me as lunch at work of have ready for quick and easy dinner after work. So I have some questions that I hope … --- ## [Pork tenderloin – marinate](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 5\ **Last updated:** [September 2, 2017, 11:11am UTC](https://community.anovaculinary.com/t/pork-tenderloin-marinate/9097 "2017-09-02T11:11:18Z")
I have cooked a few tenderloins with reasonable success in the past. Typically, I marinate the tenderloins BEFORE I vacuum seal the meat. This time, I would like to leave the marinade in the vacuum sealed bags while it … --- ## [Chateaubriand](https://community.anovaculinary.com/t/chateaubriand/9079)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 17\ **Last updated:** [December 5, 2017, 5:16pm UTC](https://community.anovaculinary.com/t/chateaubriand/9079 "2017-12-05T17:16:35Z")
I'm looking for some guidance on sous vide cooking a 4 to 5 pound Chateaubriand for the holidays. I've seen a few recipes for 1 hour at 130 degrees but for such a large portion of meat, I image my cook time would need t… --- ## [Curry Duck](https://community.anovaculinary.com/t/curry-duck/9071)
**Author:** [@mikeok](https://community.anovaculinary.com/u/mikeok)\ **Replies:** 4\ **Last updated:** [August 29, 2017, 3:45pm UTC](https://community.anovaculinary.com/t/curry-duck/9071 "2017-08-29T15:45:35Z")
Hi All, I'm looking for a yummy Curry Duck Recipe, can anyone help. Thanks --- ## [Leg of Lamb](https://community.anovaculinary.com/t/leg-of-lamb/9066)
**Author:** [@fadsarmy](https://community.anovaculinary.com/u/fadsarmy)\ **Replies:** 7\ **Last updated:** [August 25, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066 "2017-08-25T14:26:06Z")
Hi, I'm confused, to cook leg of lamb with bone (includes shank) is 24 hours but shank alone is 48 hours? --- ## [Cooking then storing cold](https://community.anovaculinary.com/t/cooking-then-storing-cold/9044)
**Author:** [@coldrice](https://community.anovaculinary.com/u/coldrice)\ **Replies:** 4\ **Last updated:** [August 26, 2017, 6:09pm UTC](https://community.anovaculinary.com/t/cooking-then-storing-cold/9044 "2017-08-26T18:09:50Z")
Anyone out there with experience cooking, then cold storing meats? How long are they good for? Is it safe? It seems to me that it would only be safe to store something that had been cooked to 140F or greater, but I could… --- ## [1st Cook: How Can I Cook Sous Vide Vegetables?](https://community.anovaculinary.com/t/1st-cook-how-can-i-cook-sous-vide-vegetables/9028)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [August 22, 2017, 10:19pm UTC](https://community.anovaculinary.com/t/1st-cook-how-can-i-cook-sous-vide-vegetables/9028 "2017-08-22T22:19:15Z")
Alright folks, I have an announcement to make: sous vide isn’t only for meat. You can definitely cook up kick-ass vegetables with your Anova Precision Cooker. A great thing about sous vide vegetables if that you’re able… --- ## [Recipe for Beurre Monté?](https://community.anovaculinary.com/t/recipe-for-beurre-monte/9024)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 6\ **Last updated:** [February 7, 2025, 12:52am UTC](https://community.anovaculinary.com/t/recipe-for-beurre-monte/9024 "2025-02-07T00:52:03Z")
Does anyone have one? Is it possible to use the sous vide method for beurre monté? Thanks! --- ## [Bacon Infused Bourbon](https://community.anovaculinary.com/t/bacon-infused-bourbon/9012)
**Author:** [@dredre27332](https://community.anovaculinary.com/u/dredre27332)\ **Replies:** 9\ **Last updated:** [August 23, 2017, 11:53pm UTC](https://community.anovaculinary.com/t/bacon-infused-bourbon/9012 "2017-08-23T23:53:49Z")
While waiting on the Anova to arrive I became quite excited to try the Bacon Infused Bourbon recipe on the App. As far as I know I followed the directions to the letter. However, after all the processes were complete, … --- ## ["Free flow" of water around food packets](https://community.anovaculinary.com/t/free-flow-of-water-around-food-packets/9000)
**Author:** [@LillyJo](https://community.anovaculinary.com/u/LillyJo)\ **Replies:** 12\ **Last updated:** [November 4, 2017, 3:14pm UTC](https://community.anovaculinary.com/t/free-flow-of-water-around-food-packets/9000 "2017-11-04T15:14:53Z")
It sounds like food cooks "better" (i.e., more efficiently and evenly) when water circulates freely around (between, over, under) food packets. If I "clip" food packets to the side of a cooking vessel, how can water cir… --- ## [Can you Cook a Crème Brûlée a Day or Two in Advance](https://community.anovaculinary.com/t/can-you-cook-a-creme-brulee-a-day-or-two-in-advance/8995)
**Author:** [@diwinje](https://community.anovaculinary.com/u/diwinje)\ **Replies:** 10\ **Last updated:** [August 24, 2017, 5:30pm UTC](https://community.anovaculinary.com/t/can-you-cook-a-creme-brulee-a-day-or-two-in-advance/8995 "2017-08-24T17:30:19Z")
Hi gang, thanks in advance for the help. I only have one anova but want to make two different things (main course and dessert) using the souls vide. Is it possible to make a creme brûlée a day or two in advance and lea… --- ## [Cook pork butt in smaller pieces.](https://community.anovaculinary.com/t/cook-pork-butt-in-smaller-pieces/8992)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 7\ **Last updated:** [August 22, 2017, 7:28pm UTC](https://community.anovaculinary.com/t/cook-pork-butt-in-smaller-pieces/8992 "2017-08-22T19:28:10Z")
Instead of cooking a7lb butt whole, why can't I cut it up and cold smoke for a while then sous vide. Wouldn't it absorb more smoke flavor? --- ## [Thermally Efficient Sous Vide Container](https://community.anovaculinary.com/t/thermally-efficient-sous-vide-container/8965)
**Author:** [@Watermad](https://community.anovaculinary.com/u/Watermad)\ **Replies:** 6\ **Last updated:** [April 5, 2018, 4:31pm UTC](https://community.anovaculinary.com/t/thermally-efficient-sous-vide-container/8965 "2018-04-05T16:31:50Z")
I have had my Annova Precision Bluetooth Immersion Cooker for approximately 6 months and am very happy with it, however being the scientifically minded person I am was thinking of the best cooking container in terms of h… --- ## [Do's and Don'ts Of Selecting Meat](https://community.anovaculinary.com/t/dos-and-donts-of-selecting-meat/8951)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 14\ **Last updated:** [December 17, 2017, 4:22pm UTC](https://community.anovaculinary.com/t/dos-and-donts-of-selecting-meat/8951 "2017-12-17T16:22:23Z")
A couple of days ago I had an epic failure in my pork chops. :frowning: Most of you gave me really awesome tips when it comes to choosing meat of quality that'll give you a better sous vide experience. My first mista… --- ## [Many steaks at once](https://community.anovaculinary.com/t/many-steaks-at-once/8950)
**Author:** [@Jcberns](https://community.anovaculinary.com/u/Jcberns)\ **Replies:** 8\ **Last updated:** [September 30, 2017, 3:50am UTC](https://community.anovaculinary.com/t/many-steaks-at-once/8950 "2017-09-30T03:50:16Z")
Never used this thing. I've got 4 strip steaks. How do I cook SV? Read a lot of forum stuff but not sure about if I have to 1. Put in four separate bags 2. Adjust time for the medium rare doneness since I'm cooki… --- ## [Cooked my First Steak - It was overcooked](https://community.anovaculinary.com/t/cooked-my-first-steak-it-was-overcooked/8920)
**Author:** [@CheeP](https://community.anovaculinary.com/u/CheeP)\ **Replies:** 23\ **Last updated:** [May 9, 2018, 1:07pm UTC](https://community.anovaculinary.com/t/cooked-my-first-steak-it-was-overcooked/8920 "2018-05-09T13:07:43Z")
I got my Anova last weekend. Tried it first time last night - a little less than a pound ribeye steak @ 129F for 1 hour 15 minutes for medium rare. It came out overcooked and dry. --- ## [Meatloaf](https://community.anovaculinary.com/t/meatloaf/8897)
**Author:** [@nickl](https://community.anovaculinary.com/u/nickl)\ **Replies:** 17\ **Last updated:** [August 29, 2017, 9:04pm UTC](https://community.anovaculinary.com/t/meatloaf/8897 "2017-08-29T21:04:45Z")
Has anyone started a meatloaf cook in a bagged silicone bread pan? I've started hamburgers and loved them but would prefer to not lose the shape by the Foodsaver process. --- ## [Tips/Suggestions for Sirloin Pork Chops](https://community.anovaculinary.com/t/tips-suggestions-for-sirloin-pork-chops/8885)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 23\ **Last updated:** [August 21, 2017, 1:57pm UTC](https://community.anovaculinary.com/t/tips-suggestions-for-sirloin-pork-chops/8885 "2017-08-21T13:57:51Z")
\[image\] Sirloin Pork chops @140, 45 minutes. Made a few mistakes with this. I think I should have had it cooked for longer. It wasn't as juicy or tender as I would have liked. Any suggestions or tips for the chops … [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=36) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=38)