# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=42 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 43 --- ## [Food safety question](https://community.anovaculinary.com/t/food-safety-question/6791)
**Author:** [@mnshaw](https://community.anovaculinary.com/u/mnshaw)\ **Replies:** 5\ **Last updated:** [May 9, 2017, 9:06pm UTC](https://community.anovaculinary.com/t/food-safety-question/6791 "2017-05-09T21:06:55Z")
So, yesterday I made the Carnitas recipe from the blog (and it was delicious). I cut up and portioned several pounds of pork plus aromatics in several FoodSaver bags.The cook started Saturday evening; today is Monday. H… --- ## [45 hour short ribs](https://community.anovaculinary.com/t/45-hour-short-ribs/6790)
**Author:** [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Replies:** 3\ **Last updated:** [September 9, 2017, 3:52am UTC](https://community.anovaculinary.com/t/45-hour-short-ribs/6790 "2017-09-09T03:52:28Z")
Chuck beef short ribs. Just deep fried in oil to get a nice initial sear. I have the bath going at 129°F. The method calls for 48 hours, but we'll see if it needs the extra 3 hours or not come Wednesday. Either way, gon… --- ## [The Mother's Day Plan](https://community.anovaculinary.com/t/the-mothers-day-plan/6774)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 4\ **Last updated:** [May 15, 2017, 7:53am UTC](https://community.anovaculinary.com/t/the-mothers-day-plan/6774 "2017-05-15T07:53:06Z")
I'm not normally a planner, even Christmas can tend to be a last minute scramble to get my ham in the cure in time to be ready on the day. But I'm trying to get a little more organised in my cooking. This year for Moth… --- ## [Need Easy Pasta Recipes? Here's Three.](https://community.anovaculinary.com/t/need-easy-pasta-recipes-heres-three/6773)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [October 2, 2019, 11:27am UTC](https://community.anovaculinary.com/t/need-easy-pasta-recipes-heres-three/6773 "2019-10-02T11:27:51Z")
I am in the noodle mood, so I thought it would be a good idea to share some easy pasta recipes. Because carbs should be on every plate. :wink: #CarbLife4Eva Click on the title for the full recipe! :slight\_smile: If you… --- ## [Heritage Chicken, Whole bird](https://community.anovaculinary.com/t/heritage-chicken-whole-bird/6755)
**Author:** [@txwillisfamily](https://community.anovaculinary.com/u/txwillisfamily)\ **Replies:** 5\ **Last updated:** [May 14, 2017, 2:18am UTC](https://community.anovaculinary.com/t/heritage-chicken-whole-bird/6755 "2017-05-14T02:18:38Z")
I have done enough with my anova that I feel comfortable experimenting but do not want to waste a really good bird! I found the recipe for poached chicken. Why poach it? Can I not just season the bird, put it in a ba… --- ## [Tilapia, ready when I need it](https://community.anovaculinary.com/t/tilapia-ready-when-i-need-it/6749)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 5\ **Last updated:** [May 8, 2017, 12:57pm UTC](https://community.anovaculinary.com/t/tilapia-ready-when-i-need-it/6749 "2017-05-08T12:57:37Z")
One of the best things about my Anova is that I don't have to worry about timing nearly as much. Fish is a perfect example because it is so easy to over OR under cook. I put 3 pieces of tilapia in a gallon bag with a … --- ## [Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon](https://community.anovaculinary.com/t/dill-brined-steelhead-carolina-gold-rice-preserved-lemon/6748)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 8, 2017, 4:34am UTC](https://community.anovaculinary.com/t/dill-brined-steelhead-carolina-gold-rice-preserved-lemon/6748 "2017-05-08T04:34:29Z")
First off: sounds way fancier and difficult than it is haha. Anova does all the heavy lifting. Steelhead cooked 115F/30 min in the Anova after an overnight brine with dill, salt, and olive oil. Lemons quartered and cooke… --- ## [Healthy Brunch Bowl!](https://community.anovaculinary.com/t/healthy-brunch-bowl/6725)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 2\ **Last updated:** [May 8, 2017, 6:56pm UTC](https://community.anovaculinary.com/t/healthy-brunch-bowl/6725 "2017-05-08T18:56:54Z")
Chicken cooked 140/2 hours (AMAZZZING) w/ Farro, asparagus, tomato, and egg fried in duck fat. After my steak last weekend figured I'd keep it healthier this weekend haha. \[image\]\[image\] --- ## [Double duty today!](https://community.anovaculinary.com/t/double-duty-today/6718)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 5\ **Last updated:** [May 7, 2017, 6:12am UTC](https://community.anovaculinary.com/t/double-duty-today/6718 "2017-05-07T06:12:45Z")
48 hour short ribs on the left. Dropped in last night. Chicken breast for brunch on the right! The right one will get some fresh steelhead for dinner tonight as well. Loveee having two devices! Uploading... --- ## [How to brown a panko crust on chicken?](https://community.anovaculinary.com/t/how-to-brown-a-panko-crust-on-chicken/6714)
**Author:** [@Kelster25](https://community.anovaculinary.com/u/Kelster25)\ **Replies:** 4\ **Last updated:** [May 6, 2017, 2:40pm UTC](https://community.anovaculinary.com/t/how-to-brown-a-panko-crust-on-chicken/6714 "2017-05-06T14:40:30Z")
Any suggestions on how to brown a panko crust added post sous vide to a chicken breast? I'm concerned that the chicken breast will overcook if I pop it in the oven to brown the panko. --- ## [Serving temperatures](https://community.anovaculinary.com/t/serving-temperatures/6694)
**Author:** [@Closet](https://community.anovaculinary.com/u/Closet)\ **Replies:** 8\ **Last updated:** [February 10, 2018, 11:32pm UTC](https://community.anovaculinary.com/t/serving-temperatures/6694 "2018-02-10T23:32:22Z")
I cooked Salmon, with new potatoes and samphire. I did the spuds at 88c for 90 mins, and then the salmon at 49c for 45 mins. When i plated up, the food was all luke warm, but perfectly cooked. How do I keep the spuds hot… --- ## [Why Cant i make good steaks?](https://community.anovaculinary.com/t/why-cant-i-make-good-steaks/6670)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 15\ **Last updated:** [May 12, 2020, 3:13pm UTC](https://community.anovaculinary.com/t/why-cant-i-make-good-steaks/6670 "2020-05-12T15:13:11Z")
I am pretty new to sous vide. Had my machine for a while but never have used it a lot. Everytime I make steak I am really dissapointed. I look at all pictures of medium rare steaks cooked sous vide and they look amazing.… --- ## [What Is Your Easiest, Tastiest Recipe?](https://community.anovaculinary.com/t/what-is-your-easiest-tastiest-recipe/6641)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [May 3, 2017, 9:30pm UTC](https://community.anovaculinary.com/t/what-is-your-easiest-tastiest-recipe/6641 "2017-05-03T21:30:58Z")
Alright folks - I wanna hear about your easiest, tastiest recipe! :yum: I have been making sous vide shrimp just about every day for the past 2 weeks (it’s just so damn easy to make). And I wanna see what you got! Rule… --- ## [Egg bite attempt with crab meat](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 6\ **Last updated:** [November 18, 2017, 3:09am UTC](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638 "2017-11-18T03:09:00Z")
My idea was to get some egg bites, but my egg and crab didn't release from the jar at all so I just tightened the lids and put them in the fridge. Now I have crab to eat all week. \[image\] I loosely distributed a poun… --- ## [Advise needed.... from a Steak Guru](https://community.anovaculinary.com/t/advise-needed-from-a-steak-guru/6624)
**Author:** [@ddinneb](https://community.anovaculinary.com/u/ddinneb)\ **Replies:** 16\ **Last updated:** [May 14, 2017, 2:49pm UTC](https://community.anovaculinary.com/t/advise-needed-from-a-steak-guru/6624 "2017-05-14T14:49:01Z")
First Timer... Read everything available but experience is the best teacher. I wanted to try a steak (Porterhouse bone-in) first, when I grill I can usually get the correct results... Wife likes a bit over Rare, I like M… --- ## [Sous Vide, Lime-Garlic Yuca](https://community.anovaculinary.com/t/sous-vide-lime-garlic-yuca/6617)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [May 2, 2017, 12:03am UTC](https://community.anovaculinary.com/t/sous-vide-lime-garlic-yuca/6617 "2017-05-02T00:03:15Z")
\[image\]Sous Vide, Lime Garlic Yuca. 180 degrees/ 2.5 hours. First time making this! It came out tasty, but I'd definitely would tweak a thing or two! Next time I wanna cook it at higher temps. Has anyone here sous vi… --- ## [Pork chops thinner than 1 inch](https://community.anovaculinary.com/t/pork-chops-thinner-than-1-inch/6613)
**Author:** [@susandoeshair](https://community.anovaculinary.com/u/susandoeshair)\ **Replies:** 4\ **Last updated:** [May 2, 2017, 9:51pm UTC](https://community.anovaculinary.com/t/pork-chops-thinner-than-1-inch/6613 "2017-05-02T21:51:55Z")
Hi there...first time user here. I'm cooking 2 chops that are about 3/4 inch thick. How do I adjust my time/temp? --- ## [64oz Tomahawk Ribeye](https://community.anovaculinary.com/t/64oz-tomahawk-ribeye/6557)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 2, 2017, 3:21pm UTC](https://community.anovaculinary.com/t/64oz-tomahawk-ribeye/6557 "2017-05-02T15:21:43Z")
64oz tomahawk ribeye, dry-brined overnight with kosher salt in the fridge. Cooked in the Anova for 4 hours at 129. Post-bath, got a good dusting of Meat Church Holy Cow before tossing on the Akorn Jr Kamado for about 90 … --- ## [How to save a personal recipe? How to precisely set the timer?](https://community.anovaculinary.com/t/how-to-save-a-personal-recipe-how-to-precisely-set-the-timer/6544)
**Author:** [@gio3](https://community.anovaculinary.com/u/gio3)\ **Replies:** 4\ **Last updated:** [May 1, 2017, 7:24am UTC](https://community.anovaculinary.com/t/how-to-save-a-personal-recipe-how-to-precisely-set-the-timer/6544 "2017-05-01T07:24:38Z")
Hello all, this is my first post. I'm performing some tests with my just arrived Anova, Tested various poached eggs and found my preferred settings, I need 13 minutes timer with 167° F and it seems possible only to set 1… --- ## [First Top Sirloin Roast](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539)
**Author:** [@canfrancook](https://community.anovaculinary.com/u/canfrancook)\ **Replies:** 5\ **Last updated:** [May 1, 2017, 9:55pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539 "2017-05-01T21:55:32Z")
Bought 1.7kg Top Sirloin Roast. We cut it into 2 pieces, each piece in a separate bag. We used a 16L pot, about 13-14L water. All nicely wrapped with a few towels, a belt to keep it all tied together. Instead of the lid … --- ## [How to pre-cooked for your week?](https://community.anovaculinary.com/t/how-to-pre-cooked-for-your-week/6533)
**Author:** [@Swing](https://community.anovaculinary.com/u/Swing)\ **Replies:** 4\ **Last updated:** [April 30, 2017, 4:59pm UTC](https://community.anovaculinary.com/t/how-to-pre-cooked-for-your-week/6533 "2017-04-30T16:59:22Z")
I'm a new user, and I love the taste of slow cook food. and my question is after i pre-cooked all the chicken breasts and steaks and salmon then put all in to the fridge. when i wanna eat, what should i do???? --- ## [I Wanna Know About The Nerds](https://community.anovaculinary.com/t/i-wanna-know-about-the-nerds/6513)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 12\ **Last updated:** [April 30, 2017, 4:57pm UTC](https://community.anovaculinary.com/t/i-wanna-know-about-the-nerds/6513 "2017-04-30T16:57:19Z")
Hey NERDS! I wanna learn a little a bit about everyone here. And I think it'll be cool if everyone learned a little bit about me, too. So I will add 3 interesting facts about me! Grew up in sunny Florida I love p… --- ## [Porcini Crusted Flat Iron Steak](https://community.anovaculinary.com/t/porcini-crusted-flat-iron-steak/6502)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 3\ **Last updated:** [April 30, 2017, 12:18am UTC](https://community.anovaculinary.com/t/porcini-crusted-flat-iron-steak/6502 "2017-04-30T00:18:27Z")
Cooked 125F for 3 hours, dried well to maximize sear, dusted with porcini mushroom powder and seared on my grill for about a minute per side! \[image\] --- ## [Best way to cook baby back ribs](https://community.anovaculinary.com/t/best-way-to-cook-baby-back-ribs/6376)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 3\ **Last updated:** [April 27, 2017, 4:29pm UTC](https://community.anovaculinary.com/t/best-way-to-cook-baby-back-ribs/6376 "2017-04-27T16:29:18Z")
Need recipe for a rack of ribs that doesn't take 24 hours. --- ## [London broil can be tricky](https://community.anovaculinary.com/t/london-broil-can-be-tricky/6375)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [July 17, 2019, 1:53pm UTC](https://community.anovaculinary.com/t/london-broil-can-be-tricky/6375 "2019-07-17T13:53:11Z")
In the past I have stayed away from London broil because there seems to be a lot of variation in tenderness. I got this seven pound piece because it had a "$4 off at register" sticker on it. I cooked it 130F for 8 hrs bu… --- ## [Cooking a larger amount](https://community.anovaculinary.com/t/cooking-a-larger-amount/6359)
**Author:** [@TFinney](https://community.anovaculinary.com/u/TFinney)\ **Replies:** 7\ **Last updated:** [April 30, 2017, 2:53am UTC](https://community.anovaculinary.com/t/cooking-a-larger-amount/6359 "2017-04-30T02:53:35Z")
I am cooking for 5 - three of which are teenagers. Do I cook the amount I need at the same temp that is suggested in the recipe? For example...if I am cooking chicken for 5 people I need at least 1 breast, etc for each p… --- ## [How to get smoke favor in ribs?](https://community.anovaculinary.com/t/how-to-get-smoke-favor-in-ribs/6354)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 15\ **Last updated:** [June 7, 2017, 11:35pm UTC](https://community.anovaculinary.com/t/how-to-get-smoke-favor-in-ribs/6354 "2017-06-07T23:35:32Z")
Doing Baby Back ribs and would like to get that hickory flavor not using Hickory Liquid smoke. --- ## [72 hour ribs with honey](https://community.anovaculinary.com/t/72-hour-ribs-with-honey/6334)
**Author:** [@Strak](https://community.anovaculinary.com/u/Strak)\ **Replies:** 6\ **Last updated:** [April 28, 2017, 7:03pm UTC](https://community.anovaculinary.com/t/72-hour-ribs-with-honey/6334 "2017-04-28T19:03:55Z")
Hi all, first post here after recently buying my Anova :slight\_smile: I'm going to be trying 72 hour beef ribs this week, finished with a blow torch. However, I've tried this before and although the meat was incredibly… --- ## [Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 8\ **Last updated:** [April 25, 2017, 10:13pm UTC](https://community.anovaculinary.com/t/quick-dinner-shrimp-in-spicy-sriracha-mayo-sauce/6322 "2017-04-25T22:13:57Z")
Cooked a quick dinner tonight. Shrimp cooked in spicy sriracha mayo. 135 degrees for 25 minutes. Topped it off with salt and pepper, no need to sear. It had a nice juicy plump to it with a bit of a crunch! \[image\] --- ## [Ox tails sous vide instead of the slow cooker](https://community.anovaculinary.com/t/ox-tails-sous-vide-instead-of-the-slow-cooker/6298)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 11\ **Last updated:** [April 26, 2017, 3:45am UTC](https://community.anovaculinary.com/t/ox-tails-sous-vide-instead-of-the-slow-cooker/6298 "2017-04-26T03:45:21Z")
I did a batch of sous vide ox tails, 175F, 24hrs. I like this method because I use much less seasoning and because there is no handling of the ox tails so they each come out in a single piece even though the meat is read… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=41) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=43)