# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=44 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 45 --- ## [EPIC Easy Chops](https://community.anovaculinary.com/t/epic-easy-chops/5595)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 4\ **Last updated:** [August 18, 2017, 4:29am UTC](https://community.anovaculinary.com/t/epic-easy-chops/5595 "2017-08-18T04:29:43Z")
\[image\] Cooked this bad boy up at 140°F / 60°C for just 1 hour. Tasted so damn good! First time making sous vide porkchops. I just looked for something easy on the app - I found "Sous Vide Bonless Pork Chops with Caram… --- ## [Cooking much longer than the recipes I find online?](https://community.anovaculinary.com/t/cooking-much-longer-than-the-recipes-i-find-online/5590)
**Author:** [@fisheyedfreak](https://community.anovaculinary.com/u/fisheyedfreak)\ **Replies:** 5\ **Last updated:** [April 7, 2017, 5:57pm UTC](https://community.anovaculinary.com/t/cooking-much-longer-than-the-recipes-i-find-online/5590 "2017-04-07T17:57:45Z")
Hi there, I am a foodie nerd with too much time on my hands. My most recent project was a corned beef that I cooked for 50 hours..........AMAZING The best pork chop I ever had in my life was at Nola in New Orleans.....… --- ## [New user. should base of device be resting on bottom of pan?](https://community.anovaculinary.com/t/new-user-should-base-of-device-be-resting-on-bottom-of-pan/5588)
**Author:** [@KayC](https://community.anovaculinary.com/u/KayC)\ **Replies:** 12\ **Last updated:** [August 21, 2017, 11:41pm UTC](https://community.anovaculinary.com/t/new-user-should-base-of-device-be-resting-on-bottom-of-pan/5588 "2017-08-21T23:41:56Z")
New User. Should base of device be resting on bottom of pan? --- ## [Duck Leg with orange](https://community.anovaculinary.com/t/duck-leg-with-orange/5550)
**Author:** [@Robert\_Moore](https://community.anovaculinary.com/u/Robert_Moore)\ **Replies:** 2\ **Last updated:** [March 23, 2017, 2:43pm UTC](https://community.anovaculinary.com/t/duck-leg-with-orange/5550 "2017-03-23T14:43:01Z")
I had a couple of duck legs from Marks & Spencer in the UK, I used the displacement method and cooked them for 3.5Hs @ 137degF. I was disappoint with the outcome, the meat was 'tough' and further in the leg there was re… --- ## [Beef tenderloin](https://community.anovaculinary.com/t/beef-tenderloin/5548)
**Author:** [@Terrymann](https://community.anovaculinary.com/u/Terrymann)\ **Replies:** 3\ **Last updated:** [April 24, 2017, 7:00pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548 "2017-04-24T19:00:14Z")
Manual shows 1" thick steak 1 hour. What time set for a whole beef tenderloin or even if that's doable? --- ## [Ways to manually adjust the temperature?](https://community.anovaculinary.com/t/ways-to-manually-adjust-the-temperature/5545)
**Author:** [@wshah](https://community.anovaculinary.com/u/wshah)\ **Replies:** 1\ **Last updated:** [April 5, 2017, 4:51pm UTC](https://community.anovaculinary.com/t/ways-to-manually-adjust-the-temperature/5545 "2017-04-05T16:51:22Z")
Hi there If example I want to cook 54.3'C for 3 hours. I cant locate to manually (by 1'C/click BUT not by decimal) adjust the temperature BUT I can manually adjust the timer manually. Pls help :slight\_smile: Thanks… --- ## [Whole Turkey using Anova](https://community.anovaculinary.com/t/whole-turkey-using-anova/5539)
**Author:** [@mgab67](https://community.anovaculinary.com/u/mgab67)\ **Replies:** 1\ **Last updated:** [March 22, 2017, 3:41am UTC](https://community.anovaculinary.com/t/whole-turkey-using-anova/5539 "2017-03-22T03:41:26Z")
Has anybony done a whole turkey? I was given a 4kg bird and it's still sitting in my freezer. --- ## [Multiple cuts of meat](https://community.anovaculinary.com/t/multiple-cuts-of-meat/5530)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 1\ **Last updated:** [March 21, 2017, 8:18pm UTC](https://community.anovaculinary.com/t/multiple-cuts-of-meat/5530 "2017-03-21T20:18:32Z")
If I marinate multiple (4-5) chicken breasts in one ziplock bag, do I need to remiive from the big bag to put each breast in a separate bag to cook or cook all together ? Also, for a long pork loin that I have to coil … --- ## [Sirloin steak with mushrooms and sweet potatoes](https://community.anovaculinary.com/t/sirloin-steak-with-mushrooms-and-sweet-potatoes/5514)
**Author:** [@Ringelband](https://community.anovaculinary.com/u/Ringelband)\ **Replies:** 6\ **Last updated:** [May 8, 2017, 9:33pm UTC](https://community.anovaculinary.com/t/sirloin-steak-with-mushrooms-and-sweet-potatoes/5514 "2017-05-08T21:33:37Z")
Thanks to the feedback from my first trial I re-did it - and wiped the steaks dry before putting them in the pan. Also, I poured the liquid from the steaks into the mushrooms--together with some red wine \[image\]. Sweet … --- ## [Reheating Frozen foods](https://community.anovaculinary.com/t/reheating-frozen-foods/5511)
**Author:** [@Avanlinden](https://community.anovaculinary.com/u/Avanlinden)\ **Replies:** 2\ **Last updated:** [March 21, 2017, 8:20pm UTC](https://community.anovaculinary.com/t/reheating-frozen-foods/5511 "2017-03-21T20:20:55Z")
Do I have to bring my bath back up to temp before adding frozen foods...for example can I put my veggies and steak into bath at room temp water in the morning and at noon wirelessly turn on my anova to a temp just under … --- ## [Reheating foods](https://community.anovaculinary.com/t/reheating-foods/5510)
**Author:** [@Avanlinden](https://community.anovaculinary.com/u/Avanlinden)\ **Replies:** 1\ **Last updated:** [March 20, 2017, 7:54pm UTC](https://community.anovaculinary.com/t/reheating-foods/5510 "2017-03-20T19:54:48Z")
After freezing food in vaccume bags...I know when I cook the foods I must get the bath to temp before adding meat... My question is...can I place frozen food into the bath at room temperature then turn it on to bring up … --- ## [New to sous vide questions](https://community.anovaculinary.com/t/new-to-sous-vide-questions/5495)
**Author:** [@DAP](https://community.anovaculinary.com/u/DAP)\ **Replies:** 1\ **Last updated:** [March 20, 2017, 2:48am UTC](https://community.anovaculinary.com/t/new-to-sous-vide-questions/5495 "2017-03-20T02:48:39Z")
I haven't purchased an Anova yet, but have a few questions before I pull the trigger - I frequently cook pork chops from Costco. I think there are 8 to a pack and they are about an 1" thick. Is this something the Anova w… --- ## [3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?](https://community.anovaculinary.com/t/3-5-lb-venison-roast-frozen-for-the-past-1-5-years-can-i-cook-it-today/5491)
**Author:** [@Dan400Man](https://community.anovaculinary.com/u/Dan400Man)\ **Replies:** 3\ **Last updated:** [March 21, 2017, 1:22am UTC](https://community.anovaculinary.com/t/3-5-lb-venison-roast-frozen-for-the-past-1-5-years-can-i-cook-it-today/5491 "2017-03-21T01:22:50Z")
The processor sealed the meat in a foodsaver bag. For the past hour, it's been sitting in a 110°F bath to get it to defrost. Then I came on here looking for instructions to defrost for preparation to cook, but the few … --- ## [Cooking Meat and Veggies at the same time?](https://community.anovaculinary.com/t/cooking-meat-and-veggies-at-the-same-time/5477)
**Author:** [@dwmay1](https://community.anovaculinary.com/u/dwmay1)\ **Replies:** 9\ **Last updated:** [August 7, 2018, 8:36am UTC](https://community.anovaculinary.com/t/cooking-meat-and-veggies-at-the-same-time/5477 "2018-08-07T08:36:26Z")
So if I want to cook chicken at 146.3 for 1.5 hours and I also want brussels sprouts at 183 for 30mins / how do I do this and avoid cooking them separately? is there a way to drop both in and adjust the time and temp to … --- ## [Duration of cooking](https://community.anovaculinary.com/t/duration-of-cooking/5452)
**Author:** [@cedric](https://community.anovaculinary.com/u/cedric)\ **Replies:** 10\ **Last updated:** [April 14, 2017, 12:29am UTC](https://community.anovaculinary.com/t/duration-of-cooking/5452 "2017-04-14T00:29:56Z")
Hi, I'm new to anova. From my understanding if you cook something at a set temperature the result should be the same whatever length of time you cook it if you stay under 4 hours. which make sense to me. but my experimen… --- ## [Beef barley soup](https://community.anovaculinary.com/t/beef-barley-soup/5438)
**Author:** [@jazz42](https://community.anovaculinary.com/u/jazz42)\ **Replies:** 2\ **Last updated:** [March 16, 2017, 4:12pm UTC](https://community.anovaculinary.com/t/beef-barley-soup/5438 "2017-03-16T16:12:05Z")
If I buy a chunk of beef, like chuck, to end up in beef barley soup, does it help to pre-cook the beef sous vide, and then brown it off and cut it into cubes to add to the rest of the soup recipe? --- ## [De-crystalize honey with sous vide!](https://community.anovaculinary.com/t/de-crystalize-honey-with-sous-vide/5397)
**Author:** [@Texstan](https://community.anovaculinary.com/u/Texstan)\ **Replies:** 9\ **Last updated:** [December 19, 2023, 5:58pm UTC](https://community.anovaculinary.com/t/de-crystalize-honey-with-sous-vide/5397 "2023-12-19T17:58:21Z")
We buy large plastic bottles of honey at Costco. We never seem to use it very fast, so it ends up becoming a solid honey block inside the bottle. We've tried the microwave and a pot of water on the stove, but invariably … --- ## [2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed](https://community.anovaculinary.com/t/2-5kg-sirloin-joint-sous-vide-then-steaked-and-bbqed/5370)
**Author:** [@SilverStar](https://community.anovaculinary.com/u/SilverStar)\ **Replies:** 1\ **Last updated:** [March 19, 2017, 4:01pm UTC](https://community.anovaculinary.com/t/2-5kg-sirloin-joint-sous-vide-then-steaked-and-bbqed/5370 "2017-03-19T16:01:27Z")
I'm thinking of cooking this Sirloin Joint Sous Vide, then cutting it into 20mm thick steaks and BBQing to give a sear. Anyone done this before and know times and temperatures for this - for medium rare. --- ## [So, I just bought a spiralizer](https://community.anovaculinary.com/t/so-i-just-bought-a-spiralizer/5364)
**Author:** [@Sam](https://community.anovaculinary.com/u/Sam)\ **Replies:** 5\ **Last updated:** [June 9, 2017, 7:58am UTC](https://community.anovaculinary.com/t/so-i-just-bought-a-spiralizer/5364 "2017-06-09T07:58:17Z")
Has anyone "sprialized" any veggies and then cooked them in a water oven sous vide? My goal is low carb of course. The spriralizer works pretty good and although there are plenty of ways to cut vegetables, the spiralize… --- ## [Corned Beef Brisket](https://community.anovaculinary.com/t/corned-beef-brisket/5362)
**Author:** [@Bsanders49](https://community.anovaculinary.com/u/Bsanders49)\ **Replies:** 1\ **Last updated:** [March 10, 2017, 1:21pm UTC](https://community.anovaculinary.com/t/corned-beef-brisket/5362 "2017-03-10T13:21:20Z")
We are trying to prepare corned beef brisket but one that is "less time consuming". Any suggestions/reciepes to offer? --- ## [Porksteaks need help](https://community.anovaculinary.com/t/porksteaks-need-help/5353)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 1\ **Last updated:** [March 10, 2017, 12:40am UTC](https://community.anovaculinary.com/t/porksteaks-need-help/5353 "2017-03-10T00:40:49Z")
How long and what temp for 11/2 in Porksteaks. Thanks --- ## [Chef Nicole - Sous Vide Homemade Corned Beef question](https://community.anovaculinary.com/t/chef-nicole-sous-vide-homemade-corned-beef-question/5352)
**Author:** [@Chris2](https://community.anovaculinary.com/u/Chris2)\ **Replies:** 7\ **Last updated:** [April 4, 2018, 10:38am UTC](https://community.anovaculinary.com/t/chef-nicole-sous-vide-homemade-corned-beef-question/5352 "2018-04-04T10:38:09Z")
Hi Chef Nicole, I do not have or want a Facebook account but received the following recipe in Gmail Inbox so I cannot reply to the recipe. Did you calculate your PPM of Sodium Nitrite in the recipe? To me, it is too … --- ## [Escalope from dutch cow](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351)
**Author:** [@tvaalst](https://community.anovaculinary.com/u/tvaalst)\ **Replies:** 2\ **Last updated:** [May 4, 2017, 12:47pm UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351 "2017-05-04T12:47:31Z")
Did anyone cook escalope? its a common piece of cow meat in the Netherlands but is must be cooked very long time on the stove. Would love to hear some --- ## [Ribs that just fall off the bone](https://community.anovaculinary.com/t/ribs-that-just-fall-off-the-bone/5320)
**Author:** [@paulym666](https://community.anovaculinary.com/u/paulym666)\ **Replies:** 5\ **Last updated:** [July 1, 2017, 1:35pm UTC](https://community.anovaculinary.com/t/ribs-that-just-fall-off-the-bone/5320 "2017-07-01T13:35:56Z")
I was so excited to get a sous vide mainly because I love ribs. It's hardly haute cuisine, but I'm in heaven at TGI Friday - their baby back ribs fall apart in your fingers. So I cooked my ribs in vacuum sealed sous v… --- ## [Sousvide cheesecake](https://community.anovaculinary.com/t/sousvide-cheesecake/5305)
**Author:** [@chubbychef](https://community.anovaculinary.com/u/chubbychef)\ **Replies:** 1\ **Last updated:** [March 6, 2017, 5:08pm UTC](https://community.anovaculinary.com/t/sousvide-cheesecake/5305 "2017-03-06T17:08:32Z")
I have been making sousvide cheesecake in 8oz widemouth mason jars for restaurants in the last couple months. I have thanks to this forum been able to prevent jars from cracking by tempering them and being more careful w… --- ## [Wild Boar - Sous vide?](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247)
**Author:** [@Zanka](https://community.anovaculinary.com/u/Zanka)\ **Replies:** 6\ **Last updated:** [September 6, 2017, 9:02pm UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247 "2017-09-06T21:02:48Z")
Hi guys, I'm planning the food for my birthday late marts, and I would love to try something from a wild boar, but I haven't tried it before. Does it make sense to sous vide wild boar, and, if, what should i get and h… --- ## [Fish (Salmon & Red Snapper Turning Out to Be Dry - Please Help](https://community.anovaculinary.com/t/fish-salmon-red-snapper-turning-out-to-be-dry-please-help/5242)
**Author:** [@UmairKamil](https://community.anovaculinary.com/u/UmairKamil)\ **Replies:** 1\ **Last updated:** [March 3, 2017, 12:59pm UTC](https://community.anovaculinary.com/t/fish-salmon-red-snapper-turning-out-to-be-dry-please-help/5242 "2017-03-03T12:59:22Z")
Hey guys, so I've cooked the following and can't seem to point exactly what I should do: Frozen, Vacuum Sealed Red Snapper at 56 degrees Celsius (122F) for 35 minutes -- cooked directly from frozen Frozen Vacuum Seale… --- ## [SV-cooked food storage period and temperature](https://community.anovaculinary.com/t/sv-cooked-food-storage-period-and-temperature/5234)
**Author:** [@RTcooking](https://community.anovaculinary.com/u/RTcooking)\ **Replies:** 6\ **Last updated:** [March 6, 2017, 3:03am UTC](https://community.anovaculinary.com/t/sv-cooked-food-storage-period-and-temperature/5234 "2017-03-06T03:03:29Z")
Sill a bit confused after Google search about this topic, can anyone give me some idea about that pls? 1) How long can I keep SV-cooked food\*\* in refrigerator? under what temperature? 2) Any difference of storage condi… --- ## [Dry agend Sirloin with mushrooms](https://community.anovaculinary.com/t/dry-agend-sirloin-with-mushrooms/5217)
**Author:** [@Ringelband](https://community.anovaculinary.com/u/Ringelband)\ **Replies:** 3\ **Last updated:** [March 2, 2017, 7:17pm UTC](https://community.anovaculinary.com/t/dry-agend-sirloin-with-mushrooms/5217 "2017-03-02T19:17:28Z")
My first trial with the Anova: Vacuum sealed some dry aged Sirloin Steak, cooked for 60 min. at 58°C. Meanwhile I sliced some champignons, fried them with some olive oil, butter, and garlic in a pan, added some sliced f… --- ## [Any experience with Chicken Tenderloins?](https://community.anovaculinary.com/t/any-experience-with-chicken-tenderloins/5215)
**Author:** [@rnduro](https://community.anovaculinary.com/u/rnduro)\ **Replies:** 2\ **Last updated:** [March 2, 2017, 7:20pm UTC](https://community.anovaculinary.com/t/any-experience-with-chicken-tenderloins/5215 "2017-03-02T19:20:06Z")
I've done B/S chicken breast no problem, but I've got a batch of chicken tenderloins ready to put in but am unsure how how to cook them. I've googled it but have found no answer yet. I basically have it in a ziploc and i… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=43) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=45)