# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=51 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 52 --- ## [New to Community and Can't Post or Reply?](https://community.anovaculinary.com/t/new-to-community-and-cant-post-or-reply/991)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 3\ **Last updated:** [November 4, 2016, 10:44pm UTC](https://community.anovaculinary.com/t/new-to-community-and-cant-post-or-reply/991 "2016-11-04T22:44:16Z")
Welcome to the Community Site! I'm stoked you are here. The reason you cannot immediately post is so that the site can stay spam free. But fear not! All you have to do is click on 2 other articles and then you are ready … --- ## [Thanksgiving Share and Care](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 4\ **Last updated:** [November 14, 2016, 10:49pm UTC](https://community.anovaculinary.com/t/thanksgiving-share-and-care/960 "2016-11-14T22:49:50Z")
Calling all Anova Food Nerds! :turkey: :maple\_leaf: :fallen\_leaf: :fork\_and\_knife: I want you to share your ideas for Thanksgiving! Believe it or not, Turkey Day is just around the corner; the time has come to st… --- ## [Easy Recipes for Beginners](https://community.anovaculinary.com/t/easy-recipes-for-beginners/959)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 1\ **Last updated:** [February 18, 2026, 7:53pm UTC](https://community.anovaculinary.com/t/easy-recipes-for-beginners/959 "2026-02-18T19:53:00Z")
Sometimes starting a new cooking method can be daunting, but there is no need to be afraid of your new precision cooker, it is here to make your life easier, and your food even more delicious. Below is a list of some gr… --- ## [Setting up Your First Cook](https://community.anovaculinary.com/t/setting-up-your-first-cook/957)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 4\ **Last updated:** [November 7, 2016, 4:55pm UTC](https://community.anovaculinary.com/t/setting-up-your-first-cook/957 "2016-11-07T16:55:32Z")
Setting Up Your First Cook 1. Attach and adjust. Position the clamp (that attached to the device) to your chosen vessel and fill until the water hits the “min” marker on the device. The clamp can be moved up and down … --- ## [New to Precision Cooking? Here's what you need to know](https://community.anovaculinary.com/t/new-to-precision-cooking-heres-what-you-need-to-know/956)
**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Replies:** 0\ **Last updated:** [November 2, 2016, 9:43pm UTC](https://community.anovaculinary.com/t/new-to-precision-cooking-heres-what-you-need-to-know/956 "2016-11-02T21:43:01Z")
Let’s start with the basics, what the heck is precision cooking?! A favorite cooking technique in restaurant kitchens worldwide, precision cooking (also known as sous vide) circulates water around a vacuum-sealed bag … --- ## [Welcome to Anova Community!](https://community.anovaculinary.com/t/welcome-to-anova-community/8)
**Author:** [@system](https://community.anovaculinary.com/u/system)\ **Replies:** 0\ **Last updated:** [November 2, 2016, 4:09pm UTC](https://community.anovaculinary.com/t/welcome-to-anova-community/8 "2016-11-02T16:09:08Z")
The Anova Community is your go-to place for all things Precision Cooking. Ask questions, find answers, and share the #anovafoodnerd love. Post your recipes, experiments, discoveries, and look at what the community ha… --- ## [Ribeye Piece - 27,8oz](https://community.anovaculinary.com/t/ribeye-piece-27-8oz/822)
**Author:** [@mrodcan](https://community.anovaculinary.com/u/mrodcan)\ **Replies:** 7\ **Last updated:** [November 18, 2016, 3:30am UTC](https://community.anovaculinary.com/t/ribeye-piece-27-8oz/822 "2016-11-18T03:30:19Z")
Hi!, I just got my Anova Precision Cooker last week and started experimenting with different types of protein. At this time I have a Ribeye that has been "dismembered" I put some bacon sliced and glued with Activa GS. N… --- ## [Amazing dry aged new York strip aged 90](https://community.anovaculinary.com/t/amazing-dry-aged-new-york-strip-aged-90/820)
**Author:** [@Hunter30](https://community.anovaculinary.com/u/Hunter30)\ **Replies:** 3\ **Last updated:** [October 20, 2016, 4:25pm UTC](https://community.anovaculinary.com/t/amazing-dry-aged-new-york-strip-aged-90/820 "2016-10-20T16:25:42Z")
\[IMG\_20160927\_184809\] --- ## [How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?](https://community.anovaculinary.com/t/how-to-sous-vide-hamburgers-that-are-1-2-beef-and-1-2-pork-sausage-stuffing/818)
**Author:** [@Ladd](https://community.anovaculinary.com/u/Ladd)\ **Replies:** 1\ **Last updated:** [October 7, 2016, 3:55am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-hamburgers-that-are-1-2-beef-and-1-2-pork-sausage-stuffing/818 "2016-10-07T03:55:00Z")
I normally go to the butcher and buy 1 pound of hamburger meat and 1 pound of pork sausage stuffing with spices. Mix them together, form patties and grill. I wish to sous vide them tonight and found that the "done" temps… --- ## [Time, weight, temperature converstions?](https://community.anovaculinary.com/t/time-weight-temperature-converstions/816)
**Author:** [@0101](https://community.anovaculinary.com/u/0101)\ **Replies:** 1\ **Last updated:** [October 3, 2016, 2:50pm UTC](https://community.anovaculinary.com/t/time-weight-temperature-converstions/816 "2016-10-03T14:50:43Z")
Is there such a thing as time, temperature, weight conversions? Like, if it takes 1 hour 20 minutes to sous vide 2 grams at 200 degrees, how long would it take to sous vide only 1 gram at 200 degrees? And what about at… --- ## [Cooking Sous Vide in Glass](https://community.anovaculinary.com/t/cooking-sous-vide-in-glass/813)
**Author:** [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\ **Replies:** 24\ **Last updated:** [March 4, 2020, 9:56am UTC](https://community.anovaculinary.com/t/cooking-sous-vide-in-glass/813 "2020-03-04T09:56:09Z")
As a very big fan of Sous Vide I have become concerned over cooking in plastic bags. I wanted to switch to cooking in a glass container, like perhaps Mason style jars. How do the cooking times need to be adjusted? Doe… --- ## [Cook in Marinade or Not?](https://community.anovaculinary.com/t/cook-in-marinade-or-not/812)
**Author:** [@Jake\_in\_Kirkland](https://community.anovaculinary.com/u/Jake_in_Kirkland)\ **Replies:** 2\ **Last updated:** [November 20, 2016, 5:09am UTC](https://community.anovaculinary.com/t/cook-in-marinade-or-not/812 "2016-11-20T05:09:27Z")
Would you recommend cooking in the marinade the protein has soaked in or brushing off and then cooking with Anova? Looking at a chicken tikka masala recipe that has thighs in a yogurt style marinade - was thinking i cou… --- ## [Are my ribs trash](https://community.anovaculinary.com/t/are-my-ribs-trash/806)
**Author:** [@edlicious](https://community.anovaculinary.com/u/edlicious)\ **Replies:** 1\ **Last updated:** [September 2, 2016, 8:44pm UTC](https://community.anovaculinary.com/t/are-my-ribs-trash/806 "2016-09-02T20:44:06Z")
I feel like I know the answer, just want to validate before I toss them. Yesterday, I started some pork ribs at 145 degrees. Sometime last night, one of the kids accidentally shut it off, so this morning, the water tem… --- ## [Reheating frozen Sunday gravy in sous vide](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804)
**Author:** [@nycinoc](https://community.anovaculinary.com/u/nycinoc)\ **Replies:** 4\ **Last updated:** [September 10, 2016, 7:15pm UTC](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804 "2016-09-10T19:15:51Z")
Hey folks, I recently made a Sunday gravy with sausage and brajole and it's been stored in an container in the freezer. Wondering if it's a good idea to just drop the container in a sous vide bath for a few hours to he… --- ## [Crab stuffed salmon?](https://community.anovaculinary.com/t/crab-stuffed-salmon/802)
**Author:** [@hagfish16](https://community.anovaculinary.com/u/hagfish16)\ **Replies:** 3\ **Last updated:** [September 3, 2016, 9:15pm UTC](https://community.anovaculinary.com/t/crab-stuffed-salmon/802 "2016-09-03T21:15:31Z")
Hi all- been enjoying my anova for several months now- it's fantastic! My wife picked up some salmon at the store which has a pretty healthy layer or shredded crab stuffed on top. I'm wondering if I can get away with c… --- ## [WiFi Cooking While Away All Day](https://community.anovaculinary.com/t/wifi-cooking-while-away-all-day/801)
**Author:** [@jenjabbour](https://community.anovaculinary.com/u/jenjabbour)\ **Replies:** 5\ **Last updated:** [January 3, 2017, 1:21pm UTC](https://community.anovaculinary.com/t/wifi-cooking-while-away-all-day/801 "2017-01-03T13:21:40Z")
I've tried searching for tips/discussions of other people like me on how they use their cooker in this fashion - Starting next week, I'll be leaving my home at 7 am, I work 1 hr away and don't come back home until 8 pm… --- ## [Water Temp Drop/Cook Time](https://community.anovaculinary.com/t/water-temp-drop-cook-time/800)
**Author:** [@SkinnyDizzle](https://community.anovaculinary.com/u/SkinnyDizzle)\ **Replies:** 2\ **Last updated:** [August 14, 2016, 1:04pm UTC](https://community.anovaculinary.com/t/water-temp-drop-cook-time/800 "2016-08-14T13:04:46Z")
Hey, Im new to sous vide...I had a question about the temp drop when adding food and how it effects your overall cook time.Im trying to poach eggs using the Aki Kamozawa Ideas in Food method when adding the eggs the t… --- ## [Mayonnaise Marinade for Sous Vide Steak?](https://community.anovaculinary.com/t/mayonnaise-marinade-for-sous-vide-steak/799)
**Author:** [@nycinoc](https://community.anovaculinary.com/u/nycinoc)\ **Replies:** 3\ **Last updated:** [August 18, 2016, 8:42pm UTC](https://community.anovaculinary.com/t/mayonnaise-marinade-for-sous-vide-steak/799 "2016-08-18T20:42:44Z")
Hey there, Loving my Anova, it's been an amazing tool for so many different meals. I've been reading alot about the latest fad is using mayonnaise as a steak marinade to add some extra char. Anyone try this after a s… --- ## [Cant seem to get a decent turnout on a steak](https://community.anovaculinary.com/t/cant-seem-to-get-a-decent-turnout-on-a-steak/798)
**Author:** [@Justin\_Foster](https://community.anovaculinary.com/u/Justin_Foster)\ **Replies:** 7\ **Last updated:** [October 30, 2016, 9:24pm UTC](https://community.anovaculinary.com/t/cant-seem-to-get-a-decent-turnout-on-a-steak/798 "2016-10-30T21:24:43Z")
So fairly new to the anova, and so far I am 6/6 on steak cuts that turn out like the attached photos to start I have had the temp moved from 134 down to 128 and with no change in the cook it comes out looking well done, … --- ## [How do you cook steak and corn on the cob at the same time?](https://community.anovaculinary.com/t/how-do-you-cook-steak-and-corn-on-the-cob-at-the-same-time/795)
**Author:** [@Pete](https://community.anovaculinary.com/u/Pete)\ **Replies:** 3\ **Last updated:** [November 14, 2016, 10:01pm UTC](https://community.anovaculinary.com/t/how-do-you-cook-steak-and-corn-on-the-cob-at-the-same-time/795 "2016-11-14T22:01:22Z")
I've had great success cooking with my new Sous but i haven't figured out how you cook steak and corn to be ready at the same time as the corn needs to be at a much higher temp --- ## [Cooking times and temps](https://community.anovaculinary.com/t/cooking-times-and-temps/788)
**Author:** [@JustJoel](https://community.anovaculinary.com/u/JustJoel)\ **Replies:** 3\ **Last updated:** [August 6, 2016, 8:25pm UTC](https://community.anovaculinary.com/t/cooking-times-and-temps/788 "2016-08-06T20:25:27Z")
I have several steaks, seasoned, vacuum sealed and sitting in my freezer. How much time do I need to add to the cooking time,and do I have to raise the cooking temperature? Is it better to just thaw the food? --- ## [Any one have a guideline for amount of food and time cooked?](https://community.anovaculinary.com/t/any-one-have-a-guideline-for-amount-of-food-and-time-cooked/787)
**Author:** [@tastyfitness](https://community.anovaculinary.com/u/tastyfitness)\ **Replies:** 2\ **Last updated:** [July 22, 2016, 3:56pm UTC](https://community.anovaculinary.com/t/any-one-have-a-guideline-for-amount-of-food-and-time-cooked/787 "2016-07-22T15:56:41Z")
If a recipe says to cook 1 lb of meat for 12 hours but I want to cook 2 lbs of meat. How do I adjust the time cooked? --- ## [Preparing chicken in the morning for afternoon eating](https://community.anovaculinary.com/t/preparing-chicken-in-the-morning-for-afternoon-eating/785)
**Author:** [@StuMcBill](https://community.anovaculinary.com/u/StuMcBill)\ **Replies:** 1\ **Last updated:** [July 30, 2016, 2:36am UTC](https://community.anovaculinary.com/t/preparing-chicken-in-the-morning-for-afternoon-eating/785 "2016-07-30T02:36:35Z")
Hi, I have a question regarding the best way to set up my cooker to have chicken ready to eat in the afternoon. I was planning on putting some chicken breasts in water with the Anova set up in the morning, before tur… --- ## [Bad chicken](https://community.anovaculinary.com/t/bad-chicken/784)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 7\ **Last updated:** [July 30, 2016, 2:29am UTC](https://community.anovaculinary.com/t/bad-chicken/784 "2016-07-30T02:29:36Z")
Did 4 bone in breasts last night and they were horrible not even edible very tough rubbery texture did all 4, 2 in each bag at 140 for 2hr. I did put some butter in each one of the bags with seasoning and fresh herbs I … --- ## [Chicken](https://community.anovaculinary.com/t/chicken/783)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 3\ **Last updated:** [July 23, 2017, 11:35pm UTC](https://community.anovaculinary.com/t/chicken/783 "2017-07-23T23:35:13Z")
So if I'm following a chicken breast recipe how many can be cooked at one time for the stated recipe. For instance it says 150 for 1 hour. How many will that do? What if they are very large breasts. Etc.... There is no i… --- ## [Storing Egg Yolks After Cooked](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782)
**Author:** [@Thomas\_Rizzacasa](https://community.anovaculinary.com/u/Thomas_Rizzacasa)\ **Replies:** 4\ **Last updated:** [November 11, 2016, 2:19pm UTC](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782 "2016-11-11T14:19:01Z")
I've been making perfectly runny eggs with my Anova and I want to share this with my family at our upcoming BBQ. My family loves putting eggs on a burger or other foods. However I want to be able to make some egg yolks b… --- ## [How do I reheat cooked meats? Multiple meats in the bag?](https://community.anovaculinary.com/t/how-do-i-reheat-cooked-meats-multiple-meats-in-the-bag/772)
**Author:** [@BonnSotto](https://community.anovaculinary.com/u/BonnSotto)\ **Replies:** 2\ **Last updated:** [May 16, 2016, 6:41pm UTC](https://community.anovaculinary.com/t/how-do-i-reheat-cooked-meats-multiple-meats-in-the-bag/772 "2016-05-16T18:41:33Z")
Hi everyone. I've only had my Anova for a week but I've already cooked steaks, fish, and ribs. Cook times has ranged from 1hr to 36hrs!! I love how all my cooks have turned out. Now I'm planning to cook the bulk meats th… --- ## [Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?](https://community.anovaculinary.com/t/would-sous-vide-method-be-a-good-way-to-cook-bonless-skinless-chicken-as-opposed-to-boiling/762)
**Author:** [@dwswager](https://community.anovaculinary.com/u/dwswager)\ **Replies:** 2\ **Last updated:** [May 9, 2016, 1:13pm UTC](https://community.anovaculinary.com/t/would-sous-vide-method-be-a-good-way-to-cook-bonless-skinless-chicken-as-opposed-to-boiling/762 "2016-05-09T13:13:03Z")
My Anova Bluetooth arrives today. I had a thought last night. My wife boils a lot of boneless, skinless chicken that we chop or pull for various dishes like burriotos, chicken salad, etc. I have always hated that she … --- ## [Maple Leaf Corned beef](https://community.anovaculinary.com/t/maple-leaf-corned-beef/760)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 3\ **Last updated:** [April 8, 2018, 10:15pm UTC](https://community.anovaculinary.com/t/maple-leaf-corned-beef/760 "2018-04-08T22:15:24Z")
I have cooked several chefsteps corned beef/pastrami including brining. I bought a MAple Leaf cored beef brisket and despite bad reviews thought it was pretty good. Bad reviews elsewhere but I am happy:) --- ## [How many steaks could I cook at 1 time if I'm having people over for a dinner party?](https://community.anovaculinary.com/t/how-many-steaks-could-i-cook-at-1-time-if-im-having-people-over-for-a-dinner-party/759)
**Author:** [@evlmpire](https://community.anovaculinary.com/u/evlmpire)\ **Replies:** 8\ **Last updated:** [April 25, 2016, 3:00am UTC](https://community.anovaculinary.com/t/how-many-steaks-could-i-cook-at-1-time-if-im-having-people-over-for-a-dinner-party/759 "2016-04-25T03:00:52Z")
Also would I be able to cook a whole pork butt or a whole brisket? [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=50) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=52)