# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=53 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 54 --- ## [Getting water to temp](https://community.anovaculinary.com/t/getting-water-to-temp/687)
**Author:** [@enichols](https://community.anovaculinary.com/u/enichols)\ **Replies:** 8\ **Last updated:** [January 1, 2017, 9:27am UTC](https://community.anovaculinary.com/t/getting-water-to-temp/687 "2017-01-01T09:27:59Z")
Hi, it has taken almost an hour to get room temp water up to temperature of 183 f. Is that normal? --- ## [Hardest duck leg ever - what should I NEVER do again?](https://community.anovaculinary.com/t/hardest-duck-leg-ever-what-should-i-never-do-again/686)
**Author:** [@Pippi](https://community.anovaculinary.com/u/Pippi)\ **Replies:** 1\ **Last updated:** [January 19, 2016, 4:24pm UTC](https://community.anovaculinary.com/t/hardest-duck-leg-ever-what-should-i-never-do-again/686 "2016-01-19T16:24:24Z")
:(( Very sad.... Was really looking forward to the duck confit that it was suppose to be but as the titel says.... all I got was the hardest duck leg ever.... I salt cured the legs in a ziplock bag in the fridge during … --- ## [Is my unit broken?](https://community.anovaculinary.com/t/is-my-unit-broken/685)
**Author:** [@reytran](https://community.anovaculinary.com/u/reytran)\ **Replies:** 1\ **Last updated:** [January 2, 2016, 9:59am UTC](https://community.anovaculinary.com/t/is-my-unit-broken/685 "2016-01-02T09:59:06Z")
I just received my unit 2 days ago. It worked fine until today when it disconnected from the wifi. Luckily I was around to notice it so that food didn't get ruined. When I looked at the machine, it temperature reading w… --- ## [Warm up](https://community.anovaculinary.com/t/warm-up/684)
**Author:** [@jfarnum](https://community.anovaculinary.com/u/jfarnum)\ **Replies:** 1\ **Last updated:** [January 1, 2016, 1:31pm UTC](https://community.anovaculinary.com/t/warm-up/684 "2016-01-01T13:31:53Z")
Do you need to get the water up to the desired temp prior to putting the meat or whatever your cooking into the pot? Also, does the cooking time take longer for multiple items vs one? For example if I want a steak medium… --- ## [How long for a 8 lb prime rib](https://community.anovaculinary.com/t/how-long-for-a-8-lb-prime-rib/681)
**Author:** [@Cathleen](https://community.anovaculinary.com/u/Cathleen)\ **Replies:** 1\ **Last updated:** [December 31, 2015, 6:08pm UTC](https://community.anovaculinary.com/t/how-long-for-a-8-lb-prime-rib/681 "2015-12-31T18:08:56Z")
I just received my Anova at Christmas and love it! I want to cook an 8 lb prime rib for New Years. How long do I need to cook for and at what temp. C --- ## [Printing](https://community.anovaculinary.com/t/printing/680)
**Author:** [@ewordehoff](https://community.anovaculinary.com/u/ewordehoff)\ **Replies:** 1\ **Last updated:** [December 30, 2015, 3:29pm UTC](https://community.anovaculinary.com/t/printing/680 "2015-12-30T15:29:19Z")
WOULD LIKE TO HAVE THE ABILITY TO PRINT THE RECIPES, THANKS, GENE --- ## [Has anyone else lost the 100's column?](https://community.anovaculinary.com/t/has-anyone-else-lost-the-100s-column/678)
**Author:** [@Jake](https://community.anovaculinary.com/u/Jake)\ **Replies:** 2\ **Last updated:** [January 2, 2016, 9:40am UTC](https://community.anovaculinary.com/t/has-anyone-else-lost-the-100s-column/678 "2016-01-02T09:40:12Z")
I was trying to do green beans yesterday.....and when I got the temp to about 170-ish -- the 100 column went away. I finalized the meal and pulled it and left it out to cool and it's still gone. Is this a warranty t… --- ## [Sous Vide meatloaf](https://community.anovaculinary.com/t/sous-vide-meatloaf/677)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 2\ **Last updated:** [December 21, 2015, 8:54pm UTC](https://community.anovaculinary.com/t/sous-vide-meatloaf/677 "2015-12-21T20:54:24Z")
About a week ago I posted comments and pictures on this recipe here and after the recipe. https://recipes.anovaculinary.com/recipe/sous-vide-meatloaf-with-stuffing-and-mushroom-gravy Both were deleted and I am wondering … --- ## [Magnetic base?](https://community.anovaculinary.com/t/magnetic-base/672)
**Author:** [@Jomoto](https://community.anovaculinary.com/u/Jomoto)\ **Replies:** 3\ **Last updated:** [January 8, 2018, 2:52pm UTC](https://community.anovaculinary.com/t/magnetic-base/672 "2018-01-08T14:52:55Z")
The forthcoming ChefSteps "Joule" immersion circulator probably won't be a threatening competitor to Anova's products (overpriced, and no manual controls) but ... the extra heating power is a slight advantage and - most … --- ## [Rack of lamb](https://community.anovaculinary.com/t/rack-of-lamb/671)
**Author:** [@JanetB](https://community.anovaculinary.com/u/JanetB)\ **Replies:** 4\ **Last updated:** [December 16, 2015, 8:22pm UTC](https://community.anovaculinary.com/t/rack-of-lamb/671 "2015-12-16T20:22:21Z")
I have three questions. First, I have seen different temps and time for rack of lamb: 135 for 1 hour, 134 for 2 hours, 130 for 2 hours, etc. What is recommended for medium rare? Second question concerns the size of the… --- ## [Small scallops sous vide](https://community.anovaculinary.com/t/small-scallops-sous-vide/669)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 3\ **Last updated:** [May 1, 2018, 10:52pm UTC](https://community.anovaculinary.com/t/small-scallops-sous-vide/669 "2018-05-01T22:52:37Z")
I had a small bag of small scallops, the kind that usually shrivel up during baking or stir fry etc. 25 minutes at 140 and they looked so much the same size I was wondering if they were actually cooked. They were as go… --- ## [Boned-Out Chicken Timing](https://community.anovaculinary.com/t/boned-out-chicken-timing/668)
**Author:** [@bottomsupranch](https://community.anovaculinary.com/u/bottomsupranch)\ **Replies:** 2\ **Last updated:** [December 11, 2015, 3:38pm UTC](https://community.anovaculinary.com/t/boned-out-chicken-timing/668 "2015-12-11T15:38:30Z")
Hi, I'm hoping someone will know the answer to my question. I usually bone-out a whole chicken, stuff it and re-roll then roast. Has anyone ever boned-out a chicken or Cornish hen and Sous Vide it? If so how long do y… --- ## [Shipping Fee](https://community.anovaculinary.com/t/shipping-fee/667)
**Author:** [@Ross\_Kan](https://community.anovaculinary.com/u/Ross_Kan)\ **Replies:** 1\ **Last updated:** [December 10, 2015, 5:18am UTC](https://community.anovaculinary.com/t/shipping-fee/667 "2015-12-10T05:18:18Z")
I tried to add "Anova Sous Vide Immersion Circulator" cart and the shipping fee is about $64 When I add also "Anova Precision Cooker" to the cart and found the 2 item shipping cost is $6.92. And then I remove "Anova Pr… --- ## [Price difference for EU model](https://community.anovaculinary.com/t/price-difference-for-eu-model/665)
**Author:** [@Cape](https://community.anovaculinary.com/u/Cape)\ **Replies:** 0\ **Last updated:** [December 6, 2015, 2:36pm UTC](https://community.anovaculinary.com/t/price-difference-for-eu-model/665 "2015-12-06T14:36:11Z")
Why there is a $50 price difference between the US and EU model? Do you ship to France? --- ## [Kk4boz](https://community.anovaculinary.com/t/kk4boz/656)
**Author:** [@kk4boz](https://community.anovaculinary.com/u/kk4boz)\ **Replies:** 3\ **Last updated:** [December 6, 2015, 2:41am UTC](https://community.anovaculinary.com/t/kk4boz/656 "2015-12-06T02:41:56Z")
I have just ordered my Anova Precision Cooker and was wondering if any one has ever used a ice cooler or ice chest as their cooking vessel to hold the water? I would think that it would reduce the power usage as it woul… --- ## [Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655)
**Author:** [@sinova](https://community.anovaculinary.com/u/sinova)\ **Replies:** 2\ **Last updated:** [November 28, 2015, 1:59pm UTC](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655 "2015-11-28T13:59:21Z")
Recently I found an article – Modernist Cuisine – about Sous Vide cooking. It talks about the pros and cons of sealing the ingredients in a plastic bag (you can also use canning jar) and place them in a water bath or … --- ## [Prime Rib Roast plan. Can someone double check me?](https://community.anovaculinary.com/t/prime-rib-roast-plan-can-someone-double-check-me/654)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 6\ **Last updated:** [November 30, 2015, 1:48pm UTC](https://community.anovaculinary.com/t/prime-rib-roast-plan-can-someone-double-check-me/654 "2015-11-30T13:48:51Z")
Seems everyone wants a prime rib roast (this weekend, after Thanksgiving turkey) so here's what I plan to do. Haven't made one before so I'd love to get opinions from you guys if you have. First, don't know if I'm getti… --- ## [Food preparation under water bath for several hours before cook](https://community.anovaculinary.com/t/food-preparation-under-water-bath-for-several-hours-before-cook/653)
**Author:** [@yiu0527](https://community.anovaculinary.com/u/yiu0527)\ **Replies:** 4\ **Last updated:** [November 23, 2015, 4:50pm UTC](https://community.anovaculinary.com/t/food-preparation-under-water-bath-for-several-hours-before-cook/653 "2015-11-23T16:50:25Z")
Wifi version is attractive for controlling the PC out of home so that I can prepare my meal a hour before back. I am concerning about hygiene of food under the water bath for several hours.Assume that I am leaving home f… --- ## [Do ahead mashed potatoes using recipe I found here](https://community.anovaculinary.com/t/do-ahead-mashed-potatoes-using-recipe-i-found-here/652)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 3\ **Last updated:** [November 14, 2016, 2:58am UTC](https://community.anovaculinary.com/t/do-ahead-mashed-potatoes-using-recipe-i-found-here/652 "2016-11-14T02:58:17Z")
Found this recipe, Sous Vide Garlic and Rosemary Mashed Potatoes which looks really good. I’m thinking of what I can make ahead for Thanksgiving and spend less time at the stove on the day. So my question is, do you th… --- ## [Eye of Round Roast for French Dip Sandwiches](https://community.anovaculinary.com/t/eye-of-round-roast-for-french-dip-sandwiches/650)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 7\ **Last updated:** [November 21, 2015, 2:06pm UTC](https://community.anovaculinary.com/t/eye-of-round-roast-for-french-dip-sandwiches/650 "2015-11-21T14:06:30Z")
When I got home this afternoon I put a eye of round roast in a bath at 131° F where it will cook for a few hours until my wife comes home. I seasoned it with a pepper blend and some fresh rosemary sprigs from my garden. … --- ## [Tenderion](https://community.anovaculinary.com/t/tenderion/648)
**Author:** [@atssarge](https://community.anovaculinary.com/u/atssarge)\ **Replies:** 3\ **Last updated:** [November 18, 2015, 5:55pm UTC](https://community.anovaculinary.com/t/tenderion/648 "2015-11-18T17:55:00Z")
how can Mings Black Pepper and Garlic Poached Tenderloin cook in 30 minutes at 138 and be a perfect medium rare. I cooked (4) 3 inch about 10 oz each and they were perfect. everything I read says it should have been over… --- ## [How long do i cook a 4-5 lb. beef tenderloin (130 degrees)](https://community.anovaculinary.com/t/how-long-do-i-cook-a-4-5-lb-beef-tenderloin-130-degrees/646)
**Author:** [@jselt53](https://community.anovaculinary.com/u/jselt53)\ **Replies:** 5\ **Last updated:** [December 22, 2017, 7:50pm UTC](https://community.anovaculinary.com/t/how-long-do-i-cook-a-4-5-lb-beef-tenderloin-130-degrees/646 "2017-12-22T19:50:43Z")
i am cooking a 4-5 lb beef tenderloin for a party. given it's size, for how long do i need to cook it? it's the size thing that is confusing to me. thanks for your replies in advance. btw, i am using the APC in a cam… --- ## [Is there (or will there be) a way to start the anova wifi remotely?](https://community.anovaculinary.com/t/is-there-or-will-there-be-a-way-to-start-the-anova-wifi-remotely/644)
**Author:** [@philatangy](https://community.anovaculinary.com/u/philatangy)\ **Replies:** 4\ **Last updated:** [November 18, 2015, 12:09pm UTC](https://community.anovaculinary.com/t/is-there-or-will-there-be-a-way-to-start-the-anova-wifi-remotely/644 "2015-11-18T12:09:37Z")
I'm hoping to be able to get the water started on my drive home from work in the evening... --- ## [Food risk? Did the PC lose power?](https://community.anovaculinary.com/t/food-risk-did-the-pc-lose-power/643)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 7\ **Last updated:** [November 17, 2015, 5:18pm UTC](https://community.anovaculinary.com/t/food-risk-did-the-pc-lose-power/643 "2015-11-17T17:18:21Z")
I kicked off a cook for ribs yesterday at 1:45pm (that's what time they were placed in the bath). I woke this morning at 4:50am to the PC beeping 3 times every 5 seconds. And, before you ask, no, I didn't connect the PC… --- ## [I want to cook a milk braised pork roast with my new sous vide cooker](https://community.anovaculinary.com/t/i-want-to-cook-a-milk-braised-pork-roast-with-my-new-sous-vide-cooker/642)
**Author:** [@bliss76](https://community.anovaculinary.com/u/bliss76)\ **Replies:** 1\ **Last updated:** [November 13, 2015, 4:49pm UTC](https://community.anovaculinary.com/t/i-want-to-cook-a-milk-braised-pork-roast-with-my-new-sous-vide-cooker/642 "2015-11-13T16:49:37Z")
How do I set it up to cook in liquid. --- ## [Cooking frozen meat](https://community.anovaculinary.com/t/cooking-frozen-meat/639)
**Author:** [@muzicman82](https://community.anovaculinary.com/u/muzicman82)\ **Replies:** 1\ **Last updated:** [November 11, 2015, 5:44pm UTC](https://community.anovaculinary.com/t/cooking-frozen-meat/639 "2015-11-11T17:44:04Z")
Hi all, I just got my Anova WiFi in and am eager to use it. While I KNOW that using fresh meat will always be better, I do keep a good amount of frozen meat handy. There's only two of us in the house and with our busy s… --- ## [Wifi PC (pre-order) unboxing pics](https://community.anovaculinary.com/t/wifi-pc-pre-order-unboxing-pics/636)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 9\ **Last updated:** [November 9, 2015, 9:58pm UTC](https://community.anovaculinary.com/t/wifi-pc-pre-order-unboxing-pics/636 "2015-11-09T21:58:47Z")
As there were some asking, here's some unboxing (and initial setup) photos - we'll see how many pics this board software will allow me to attach. :) \[IMG\_0827\] \[IMG\_0829\] \[IMG\_0830\] \[IMG\_0831\] \[IMG\_0834\] \[IMG\_0835\] \[IM… --- ## [Buy Anova Precision Cooker Pro 220V UK plug](https://community.anovaculinary.com/t/buy-anova-precision-cooker-pro-220v-uk-plug/635)
**Author:** [@kentch](https://community.anovaculinary.com/u/kentch)\ **Replies:** 0\ **Last updated:** [November 8, 2015, 4:37pm UTC](https://community.anovaculinary.com/t/buy-anova-precision-cooker-pro-220v-uk-plug/635 "2015-11-08T16:37:00Z")
I would like to purchase 1 Qty of Anova Precision Cooker Pro 220V UK plug to be used in Hong Kong. When would it be avaliable ? --- ## [Excited to set up and use my new WiFi cooker](https://community.anovaculinary.com/t/excited-to-set-up-and-use-my-new-wifi-cooker/634)
**Author:** [@Mik\_In\_NC](https://community.anovaculinary.com/u/Mik_In_NC)\ **Replies:** 4\ **Last updated:** [November 12, 2015, 4:04pm UTC](https://community.anovaculinary.com/t/excited-to-set-up-and-use-my-new-wifi-cooker/634 "2015-11-12T16:04:17Z")
Bummer to find that the calibration was waaay off. Cold tap water at 68 degrees F was read at 98 degrees F by cooker. even after 1/2 hour of equilibrium rest. spread of 30 degrees is well beyond the +/- 17.8 degrees F… --- ## [First multi sous vide cook - Creme Brulee and ribeye](https://community.anovaculinary.com/t/first-multi-sous-vide-cook-creme-brulee-and-ribeye/633)
**Author:** [@The\_Grilled\_One](https://community.anovaculinary.com/u/The_Grilled_One)\ **Replies:** 1\ **Last updated:** [November 7, 2015, 2:49pm UTC](https://community.anovaculinary.com/t/first-multi-sous-vide-cook-creme-brulee-and-ribeye/633 "2015-11-07T14:49:48Z")
Today was my first multi sous vide cook. This morning I cooked the basic creme brulee recipe from this site and then did 2 ribeyes @ 134 degrees for 1 hr 35 mins. Then a quick sear in a cast iron skillet with a quick b… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=52) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=54)