# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=56 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 57 --- ## [This Mornings Discovery](https://community.anovaculinary.com/t/this-mornings-discovery/506)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 7\ **Last updated:** [July 7, 2015, 2:21am UTC](https://community.anovaculinary.com/t/this-mornings-discovery/506 "2015-07-07T02:21:14Z")
I got the Anova One Friday in the mail so I thought I would try it with poached eggs. It has a stronger impeller motor and the water moves at a good clip in a medium sized stock pot. I was looking for somthing easy to h… --- ## [First trial -- resounding FAIL](https://community.anovaculinary.com/t/first-trial-resounding-fail/504)
**Author:** [@guy](https://community.anovaculinary.com/u/guy)\ **Replies:** 14\ **Last updated:** [January 3, 2017, 7:50pm UTC](https://community.anovaculinary.com/t/first-trial-resounding-fail/504 "2017-01-03T19:50:36Z")
so i fired up my new apc today and was going to try eggs for my first experiment since they don't take long to cook. device connected to my iphone without probs but then the trouble started--who wrote the firmware and th… --- ## [Skirt Locking Function -- won't come off?](https://community.anovaculinary.com/t/skirt-locking-function-wont-come-off/503)
**Author:** [@mewriko](https://community.anovaculinary.com/u/mewriko)\ **Replies:** 2\ **Last updated:** [June 10, 2015, 7:54pm UTC](https://community.anovaculinary.com/t/skirt-locking-function-wont-come-off/503 "2015-06-10T19:54:17Z")
I've just got my new precision cooker, new out of the box, haven't used it yet. I'm trying to take off the stainless skirt, but when I twist it all the way to the left, it won't come off at all. The twisting mechanism is… --- ## [Copper River Salmon](https://community.anovaculinary.com/t/copper-river-salmon/501)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 3\ **Last updated:** [June 27, 2015, 1:31pm UTC](https://community.anovaculinary.com/t/copper-river-salmon/501 "2015-06-27T13:31:04Z")
During a short period each year we are able to get fresh Copper River salmon from Alaska. It is sent direct from the source overnight and it is a real treat. My wife likes it a little more done than I do so I cooked it a… --- ## [Meat & fish starting temps](https://community.anovaculinary.com/t/meat-fish-starting-temps/499)
**Author:** [@derrikmo](https://community.anovaculinary.com/u/derrikmo)\ **Replies:** 1\ **Last updated:** [June 5, 2015, 3:13pm UTC](https://community.anovaculinary.com/t/meat-fish-starting-temps/499 "2015-06-05T15:13:11Z")
Just got my Anova and anxious to get started. All recipes give suggested cooking temp and time but never address the starting temps. What is the optimum meat or fish temp when placing in the water bath? Should it be st… --- ## [My 1St Sous Vide With Anova PC2](https://community.anovaculinary.com/t/my-1st-sous-vide-with-anova-pc2/498)
**Author:** [@raa59](https://community.anovaculinary.com/u/raa59)\ **Replies:** 8\ **Last updated:** [June 9, 2015, 12:36pm UTC](https://community.anovaculinary.com/t/my-1st-sous-vide-with-anova-pc2/498 "2015-06-09T12:36:14Z")
Hanger Steak - Pomme Purée & Sauté Brocoli Rabe 130 F/ 54.4 C 1 HR Finished with Searzall \[image\] --- ## [Cutting Hole in Cambro Lid](https://community.anovaculinary.com/t/cutting-hole-in-cambro-lid/495)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 2\ **Last updated:** [June 4, 2015, 10:18am UTC](https://community.anovaculinary.com/t/cutting-hole-in-cambro-lid/495 "2015-06-04T10:18:25Z")
Now have my Cambro 12 qt. container and lid. Want to cut a hole in the lid for my Anova to mount through. I do not have a dremel tool. Could I cut this with a proper size hole saw? Jeff --- ## [Second Anova Circulator - $100 Off](https://community.anovaculinary.com/t/second-anova-circulator-100-off/492)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 3\ **Last updated:** [June 2, 2015, 6:24pm UTC](https://community.anovaculinary.com/t/second-anova-circulator-100-off/492 "2015-06-02T18:24:20Z")
I have truly enjoyed cooking sous vide since I got my Anova circulator. Saw this on Facebook (actually a friend who is a brewer saw it) $100 off resulted in $99 being charged: Anova One Blowout! Get $100 off the original… --- ## [First Sous Vide](https://community.anovaculinary.com/t/first-sous-vide/491)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 6\ **Last updated:** [June 3, 2015, 9:56pm UTC](https://community.anovaculinary.com/t/first-sous-vide/491 "2015-06-03T21:56:18Z")
Well, an old dog (70+) can learn new tricks. Received my Anova Thursday and immediately it it to work: spare ribs @138, 72 hours. Just consumed, and it was sublime. Served with sour cream/garlic rustic mashed potato… --- ## [Covered container?](https://community.anovaculinary.com/t/covered-container/490)
**Author:** [@Thomas\_L](https://community.anovaculinary.com/u/Thomas_L)\ **Replies:** 33\ **Last updated:** [March 30, 2017, 3:20pm UTC](https://community.anovaculinary.com/t/covered-container/490 "2017-03-30T15:20:21Z")
Anyone have any thoughts on a covered container suitable for the Anova to stick out while mostly remaining covered? Between water loss and filling my house with steam during the summer when I'm already cranking the AC to… --- ## [Anyone interested in talking about Meat Glue?](https://community.anovaculinary.com/t/anyone-interested-in-talking-about-meat-glue/489)
**Author:** [@cjbomb](https://community.anovaculinary.com/u/cjbomb)\ **Replies:** 6\ **Last updated:** [June 1, 2015, 12:20am UTC](https://community.anovaculinary.com/t/anyone-interested-in-talking-about-meat-glue/489 "2015-06-01T00:20:03Z")
I use transglutaminase quite a bit and was wondering if anyone was interested in sharing some recipes. --- ## [Shipping Time?](https://community.anovaculinary.com/t/shipping-time/488)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 2\ **Last updated:** [May 29, 2015, 4:06pm UTC](https://community.anovaculinary.com/t/shipping-time/488 "2015-05-29T16:06:26Z")
Ordered my new Anova Precision Cooker yesterday. Any idea on how rapidly Anova is shipping? Jeff --- ## [Temperature and times](https://community.anovaculinary.com/t/temperature-and-times/487)
**Author:** [@Nexifer](https://community.anovaculinary.com/u/Nexifer)\ **Replies:** 1\ **Last updated:** [May 28, 2015, 5:03pm UTC](https://community.anovaculinary.com/t/temperature-and-times/487 "2015-05-28T17:03:58Z")
I got my Precision cooker last week and have been using it almost every night. Steak, Salmon, Chicken, Poached eggs, Pork so far. When I look at recipes on various sites, including here, the recommended temperatures an… --- ## [We're Hiring!](https://community.anovaculinary.com/t/were-hiring/486)
**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\ **Replies:** 2\ **Last updated:** [June 20, 2015, 3:27am UTC](https://community.anovaculinary.com/t/were-hiring/486 "2015-06-20T03:27:19Z")
Do you want to be part of the miracle? We’re building our team in San Francisco and are looking for people that are passionate about our products. We’re primarily looking for engineers, but we also have positions avail… --- ## [Has anyone tried to wilt spinach with the Anova?](https://community.anovaculinary.com/t/has-anyone-tried-to-wilt-spinach-with-the-anova/485)
**Author:** [@psnewman](https://community.anovaculinary.com/u/psnewman)\ **Replies:** 2\ **Last updated:** [May 27, 2015, 10:26pm UTC](https://community.anovaculinary.com/t/has-anyone-tried-to-wilt-spinach-with-the-anova/485 "2015-05-27T22:26:41Z")
I'm trying to get wilted spinach with whole leaves, not the stringy wet glop that often happens in a pan. --- ## [Newb Awaiting Arrival of Anova](https://community.anovaculinary.com/t/newb-awaiting-arrival-of-anova/484)
**Author:** [@frjeff](https://community.anovaculinary.com/u/frjeff)\ **Replies:** 4\ **Last updated:** [May 27, 2015, 10:22pm UTC](https://community.anovaculinary.com/t/newb-awaiting-arrival-of-anova/484 "2015-05-27T22:22:30Z")
New unit should arrive UPS late tomorrow. Anxious! What might be a good meat to do on my first sous vide that would be ready in 24 hours for Friday night dinner? Thanks for any tips forthcoming..... Jeff --- ## [When is the next 5GET50?](https://community.anovaculinary.com/t/when-is-the-next-5get50/483)
**Author:** [@Alex](https://community.anovaculinary.com/u/Alex)\ **Replies:** 4\ **Last updated:** [June 30, 2015, 12:28pm UTC](https://community.anovaculinary.com/t/when-is-the-next-5get50/483 "2015-06-30T12:28:23Z")
When is the next 5GET50? I got one and love it.Want to buy another one for family. --- ## [Steaks were overcooked](https://community.anovaculinary.com/t/steaks-were-overcooked/481)
**Author:** [@btgg](https://community.anovaculinary.com/u/btgg)\ **Replies:** 7\ **Last updated:** [June 1, 2015, 4:07pm UTC](https://community.anovaculinary.com/t/steaks-were-overcooked/481 "2015-06-01T16:07:20Z")
I used my Anova precision cooker for the first time. I followed a recipe on the Anova site. I marinated 4 boneless rib-eye steaks in advance. I put them in vacuum sealed bags (two steaks in one large bag, two single … --- ## [Pork Shoulder](https://community.anovaculinary.com/t/pork-shoulder/480)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 3\ **Last updated:** [March 4, 2017, 5:28pm UTC](https://community.anovaculinary.com/t/pork-shoulder/480 "2017-03-04T17:28:40Z")
I have two pork shoulders that weigh in at about 10 lbs a piece. Normally I would smoke these for 14 or so hours at 225°F until the colagen had all melted and they are easy to pull apart. I was thinking about cutting o… --- ## [Cooking Beef Cubes](https://community.anovaculinary.com/t/cooking-beef-cubes/476)
**Author:** [@jimmynguyen77](https://community.anovaculinary.com/u/jimmynguyen77)\ **Replies:** 3\ **Last updated:** [June 1, 2015, 6:53pm UTC](https://community.anovaculinary.com/t/cooking-beef-cubes/476 "2015-06-01T18:53:39Z")
I want to make Vietnamese shaking beef but not use tenderloin and wanted to know what would be the recommended cooking temp and time for beef cubes you buy for stew at the store. I was looking at about 133F but not real… --- ## [The Teaser](https://community.anovaculinary.com/t/the-teaser/475)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 11\ **Last updated:** [May 31, 2015, 2:31pm UTC](https://community.anovaculinary.com/t/the-teaser/475 "2015-05-31T14:31:30Z")
\[thickeners\] It's not the Usual Suspects . . . Answer to come this Saturday. Guesses welcome below! --- ## [A Unique Sous Vide Guide](https://community.anovaculinary.com/t/a-unique-sous-vide-guide/473)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 0\ **Last updated:** [May 15, 2015, 11:23pm UTC](https://community.anovaculinary.com/t/a-unique-sous-vide-guide/473 "2015-05-15T23:23:16Z")
Have you ever wondered what our friends in Spain are cooking? Here is a time and temperature guide for some items you do not see every day in most places. I had the monk fish liver in Japan (steamed not sous vide) a long… --- ## [What was the first thing you cooked?](https://community.anovaculinary.com/t/what-was-the-first-thing-you-cooked/472)
**Author:** [@phdoty](https://community.anovaculinary.com/u/phdoty)\ **Replies:** 143\ **Last updated:** [March 17, 2020, 6:37pm UTC](https://community.anovaculinary.com/t/what-was-the-first-thing-you-cooked/472 "2020-03-17T18:37:00Z")
I just got my cooker and plan to use it for the first time this weekend. What is a good recipe/item to start with? I thought about chicken or steak, but I wanted to put it to the community and see what you all started wi… --- ## [Video Chocolate Tempering wiith Anova](https://community.anovaculinary.com/t/video-chocolate-tempering-wiith-anova/470)
**Author:** [@Renato](https://community.anovaculinary.com/u/Renato)\ **Replies:** 2\ **Last updated:** [May 14, 2015, 10:11pm UTC](https://community.anovaculinary.com/t/video-chocolate-tempering-wiith-anova/470 "2015-05-14T22:11:12Z")
OHHHH BOY… THIS IS EPIC !!! \[밀가루전쟁\] 수비드 템퍼링 초콜릿 - SousVide Tempered Chocolate - YouTube --- ## [Commercial cryo bags](https://community.anovaculinary.com/t/commercial-cryo-bags/468)
**Author:** [@josephhunkele](https://community.anovaculinary.com/u/josephhunkele)\ **Replies:** 3\ **Last updated:** [May 14, 2015, 8:50pm UTC](https://community.anovaculinary.com/t/commercial-cryo-bags/468 "2015-05-14T20:50:11Z")
I plan to cook a whole bottom round roast (25lbs.) sous vide. I previously did a 10 lb. piece that was incredibly tender ( 3 days @ 128 degrees ). My question is can I use the original bag that the roast came in. It is h… --- ## [12 to 15 steak cooking and cooler container](https://community.anovaculinary.com/t/12-to-15-steak-cooking-and-cooler-container/465)
**Author:** [@mbaynard](https://community.anovaculinary.com/u/mbaynard)\ **Replies:** 4\ **Last updated:** [May 12, 2015, 10:34pm UTC](https://community.anovaculinary.com/t/12-to-15-steak-cooking-and-cooler-container/465 "2015-05-12T22:34:03Z")
I'm bringing the A1 to the beach but I need to cook up to 15 filets at one time. Can the A1 handle that task or should I break it up into smaller batches. I'm also looking for a how to on making a cooker container ov… --- ## [Pork tenderloin with Carmelized onions](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 3\ **Last updated:** [May 24, 2015, 1:37pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-with-carmelized-onions/464 "2015-05-24T13:37:11Z")
2.25 pound tenderloin at 149degrees for 4 hours and then on the grill to get crispy and delicious... Cut medallions then topped it with Carmelized onions and balsamic glaze with crumbled Gorgonzola... Homemade mashed pot… --- ## [Chewy Ribeye](https://community.anovaculinary.com/t/chewy-ribeye/463)
**Author:** [@cmj4979](https://community.anovaculinary.com/u/cmj4979)\ **Replies:** 4\ **Last updated:** [May 14, 2015, 10:52pm UTC](https://community.anovaculinary.com/t/chewy-ribeye/463 "2015-05-14T22:52:56Z")
I just got my precision cooker recently and couldn't wait to get started. First think i did was a chicken breast. 149F for about 1:30 and it was great, no stringy meat and cut like butter. second one I did was a pork … --- ## [Better Ways of Making Scrambled Eggs](https://community.anovaculinary.com/t/better-ways-of-making-scrambled-eggs/462)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 14\ **Last updated:** [October 23, 2025, 6:48pm UTC](https://community.anovaculinary.com/t/better-ways-of-making-scrambled-eggs/462 "2025-10-23T18:48:00Z")
I have been thinking about better ways of making scrambled eggs using the Precision Cooker. I saw an article where the author had a reusable silicone bag instead of a Ziploc. It was almost $20 and did not look all that u… --- ## [Do you use the Anova to reheat anova cooked food?](https://community.anovaculinary.com/t/do-you-use-the-anova-to-reheat-anova-cooked-food/454)
**Author:** [@leroyn3691](https://community.anovaculinary.com/u/leroyn3691)\ **Replies:** 10\ **Last updated:** [May 7, 2015, 3:59pm UTC](https://community.anovaculinary.com/t/do-you-use-the-anova-to-reheat-anova-cooked-food/454 "2015-05-07T15:59:21Z")
I am new to Anova and wanted to know if Anova was used to reheat foods? If so, what kind of success have you had. [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=55) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=57)