# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=57 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 58 --- ## [Do not fear the fat!](https://community.anovaculinary.com/t/do-not-fear-the-fat/453)
**Author:** [@cjbomb](https://community.anovaculinary.com/u/cjbomb)\ **Replies:** 3\ **Last updated:** [May 30, 2015, 1:34am UTC](https://community.anovaculinary.com/t/do-not-fear-the-fat/453 "2015-05-30T01:34:21Z")
We moved last year and I called the moving company and told them I had a strange request. The lovely woman told me that they had moved everything and anything and could probably help me out. I told them I had a full fre… --- ## [Honey butter sweet potatoes with a hint of Maker's Mark](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 4, 2015, 6:30pm UTC](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452 "2015-05-04T18:30:34Z")
these delectable sweeties are going in at 194 degrees for 2 hours and then hitting the grill for ultimate madness of delishesness!!! --- ## [Rum butter pineapples with Carribean jerk skirt steak](https://community.anovaculinary.com/t/rum-butter-pineapples-with-carribean-jerk-skirt-steak/451)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 0\ **Last updated:** [May 4, 2015, 3:55am UTC](https://community.anovaculinary.com/t/rum-butter-pineapples-with-carribean-jerk-skirt-steak/451 "2015-05-04T03:55:26Z")
MAN THIS TURNED OUT FANTASTIC!!!! The sweetness of the butter rum pineapples caramelized great, and the skirt steak was a great savory addition.. This is now in my book for extremely delishes culinary eats!!! Gotta do it… --- ## [Butter rum golden pineapple tidbits](https://community.anovaculinary.com/t/butter-rum-golden-pineapple-tidbits/450)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 4, 2015, 4:12am UTC](https://community.anovaculinary.com/t/butter-rum-golden-pineapple-tidbits/450 "2015-05-04T04:12:33Z")
Oh YEAH!!! Golden pineapple with 4 ounces of captain Morgan run with 3 tablespoons of sugar and 2.5 tablespoons of butter 136 degrees for 2.5 hours... Can't wait to taste these candied treasures after I sear them on the … --- ## [From BBQ](https://community.anovaculinary.com/t/from-bbq/449)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [May 3, 2015, 5:16pm UTC](https://community.anovaculinary.com/t/from-bbq/449 "2015-05-03T17:16:19Z")
I was wondering if anyone has tried injecting meat with flavored stock or other infused liquids like we often do when preparing to smoke meat. I wonder if this would work here prior to vacuum sealing. In BBQ it does impa… --- ## [Seafood Recommendation](https://community.anovaculinary.com/t/seafood-recommendation/448)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 6\ **Last updated:** [May 26, 2015, 4:10pm UTC](https://community.anovaculinary.com/t/seafood-recommendation/448 "2015-05-26T16:10:04Z")
Ever since a childhood trauma (don't ask) I've had a dislike of seafood. Battered white fish fillet with chips is about as far as I usually go. Obviously seafood has various health benefits, and I understand that cooking… --- ## [Mojo Pork shoulder CHAOS!](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 2\ **Last updated:** [May 7, 2015, 4:44pm UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447 "2015-05-07T16:44:54Z")
Hey!!! Couldn't resist pork shoulder on sale got a nice 3 pounder with great marbling.... Made some homemade mojo seasoning.. 4 California oranges and 3 limes with fresh garlic cracked black pepper, kosher salt and a tab… --- ## [My Journal](https://community.anovaculinary.com/t/my-journal/446)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [May 2, 2015, 5:13pm UTC](https://community.anovaculinary.com/t/my-journal/446 "2015-05-02T17:13:06Z")
I just thought of another sous vide related eye opening moment I had recently Nothing to do with the ingredients. I have started keeping a food journal. It has several sections; the first is for sous vide, then smoking… --- ## [What was your eye opening moment](https://community.anovaculinary.com/t/what-was-your-eye-opening-moment/443)
**Author:** [@ChefKyleSwanbeck](https://community.anovaculinary.com/u/ChefKyleSwanbeck)\ **Replies:** 4\ **Last updated:** [May 2, 2015, 10:22pm UTC](https://community.anovaculinary.com/t/what-was-your-eye-opening-moment/443 "2015-05-02T22:22:33Z")
I teach classes at Sur La Table and recently when teaching a class on sous vide cooking I was asked what was my eye opening moment or my "Ah-ha". I had to take a second to think about it. I think there were two things fo… --- ## [What's for dinner tonight?](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442)
**Author:** [@Jane](https://community.anovaculinary.com/u/Jane)\ **Replies:** 13\ **Last updated:** [May 15, 2015, 8:47pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442 "2015-05-15T20:47:40Z")
Show off your creation here. Love to see pictures of your dish. Here is mine. Pork and Cherries Asparagus in Sweet and Source Fish Sauce --- ## [Tonight's Dinner Hamburger and Swiss Chard](https://community.anovaculinary.com/t/tonights-dinner-hamburger-and-swiss-chard/441)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 11\ **Last updated:** [March 5, 2016, 12:41am UTC](https://community.anovaculinary.com/t/tonights-dinner-hamburger-and-swiss-chard/441 "2016-03-05T00:41:44Z")
Tonight's dinner was a half pound of freshly ground hamburger cooked sous vide with a side of fresh Swiss Chard from my garden. It was paired with a bottle of 2006 Cabernet Captain's Reserve from the Rubicon Estate in Na… --- ## [Revolutionary Chocolate Tempering Sous Vide](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440)
**Author:** [@Renato](https://community.anovaculinary.com/u/Renato)\ **Replies:** 6\ **Last updated:** [May 8, 2015, 5:42pm UTC](https://community.anovaculinary.com/t/revolutionary-chocolate-tempering-sous-vide/440 "2015-05-08T17:42:54Z")
Bellow is the fantastic link on how to do it (without an app) The Best Way to Temper Chocolate | The Food Lab… If the new APP could adjust the temperatures automatically and ring an alarm every time the next target tem… --- ## [Cooking mat for pot](https://community.anovaculinary.com/t/cooking-mat-for-pot/439)
**Author:** [@cook117](https://community.anovaculinary.com/u/cook117)\ **Replies:** 1\ **Last updated:** [April 30, 2015, 4:30pm UTC](https://community.anovaculinary.com/t/cooking-mat-for-pot/439 "2015-04-30T16:30:58Z")
Hi - does anyone have an insulating mat recommendation that they use for their pot as my cord will not reach to my stovetop? At the moment I am using a wooden chopping board but am looking to get a mat that is a little m… --- ## [OMG Carrots!](https://community.anovaculinary.com/t/omg-carrots/438)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 8\ **Last updated:** [May 17, 2015, 12:54pm UTC](https://community.anovaculinary.com/t/omg-carrots/438 "2015-05-17T12:54:27Z")
Yay carrots! I got a family bag for AU$2. The intent was to split into 4 or 5 single serves, with different spices and other treatments per bag so I could document results and preferences. Your sharpie is your friend. Pe… --- ## [Blueberry tangerine margaritas](https://community.anovaculinary.com/t/blueberry-tangerine-margaritas/437)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 9\ **Last updated:** [May 2, 2015, 4:20pm UTC](https://community.anovaculinary.com/t/blueberry-tangerine-margaritas/437 "2015-05-02T16:20:00Z")
Man!!!!! Fresh blueberries, baby tangerines in a sous vide simple syrup with fresh lime and natural sugar with blue agave tequila.... Then I'm doing ribeye sous vide roasted corn salsa tostadas. Cilantro in the garden we… --- ## [Multi stage cooking (veg and meat with just one Anova)](https://community.anovaculinary.com/t/multi-stage-cooking-veg-and-meat-with-just-one-anova/436)
**Author:** [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Replies:** 3\ **Last updated:** [April 29, 2015, 3:27pm UTC](https://community.anovaculinary.com/t/multi-stage-cooking-veg-and-meat-with-just-one-anova/436 "2015-04-29T15:27:51Z")
This is being written as the cook progresses. Enjoy! The food: 2 x medium size Nadine potatoes sliced 1.5cm thick and vacuum packed with a chunk of butter and dried chili flakes. 1 x Porterhouse Steak approx. 2cm th… --- ## [My Sirloin Steak Experience](https://community.anovaculinary.com/t/my-sirloin-steak-experience/434)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 6\ **Last updated:** [November 14, 2016, 2:50am UTC](https://community.anovaculinary.com/t/my-sirloin-steak-experience/434 "2016-11-14T02:50:47Z")
Last Sunday I cooked a sirloin steak for our dinner. Originally we were going to have a late lunch around 2 PM so I put the vacuum sealed bags of steak in a 135°F bath a little after 12 PM. They were not overly thick may… --- ## [Well I wasn't that lucky](https://community.anovaculinary.com/t/well-i-wasnt-that-lucky/433)
**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\ **Replies:** 7\ **Last updated:** [May 4, 2015, 11:23am UTC](https://community.anovaculinary.com/t/well-i-wasnt-that-lucky/433 "2015-05-04T11:23:06Z")
5get50 didn't work for me... But I am super excited to get started with my Anova "one" that I just ordered!! --- ## [Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin](https://community.anovaculinary.com/t/anova-recipe-club-2-hoisin-glazed-pork-tenderloin/427)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 24\ **Last updated:** [May 7, 2015, 4:09pm UTC](https://community.anovaculinary.com/t/anova-recipe-club-2-hoisin-glazed-pork-tenderloin/427 "2015-05-07T16:09:40Z")
After my personal fried chicken fail, I'm more than happy to share that we'll be moving on to something a little easier. We'll also provide a backup recipe in case you're not in the mood for pork this time around. So her… --- ## [Pre-Searing meat before freezing and cooking tip requests](https://community.anovaculinary.com/t/pre-searing-meat-before-freezing-and-cooking-tip-requests/424)
**Author:** [@Gantros](https://community.anovaculinary.com/u/Gantros)\ **Replies:** 3\ **Last updated:** [April 22, 2015, 12:48am UTC](https://community.anovaculinary.com/t/pre-searing-meat-before-freezing-and-cooking-tip-requests/424 "2015-04-22T00:48:18Z")
I like to use my device so I can cook my dinner and have it ready when I get home from work late at night. I'm new to sous vide and have been experimenting, but I had some questions on how to pre pack the meat for sous v… --- ## [Hanger Steak](https://community.anovaculinary.com/t/hanger-steak/417)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 1\ **Last updated:** [April 19, 2015, 2:23am UTC](https://community.anovaculinary.com/t/hanger-steak/417 "2015-04-19T02:23:19Z")
Last night I made hanger steak for my dinner. These steaks are not always available in stores and I got this one from our local butcher shop. I asked in one grocery and they said that these were not part of the meat orde… --- ## [Quasi Sous Vide](https://community.anovaculinary.com/t/quasi-sous-vide/416)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [April 12, 2015, 12:54pm UTC](https://community.anovaculinary.com/t/quasi-sous-vide/416 "2015-04-12T12:54:29Z")
I loath pealing soft cooked eggs and not wanting to wait for sous vide eggs for breakfast I tried a new method. I know I did not use the Anova but it was close to sous vide. First I browned some butter in a small fryin… --- ## [Using Oil in the Bag](https://community.anovaculinary.com/t/using-oil-in-the-bag/415)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 15\ **Last updated:** [May 7, 2015, 7:27pm UTC](https://community.anovaculinary.com/t/using-oil-in-the-bag/415 "2015-05-07T19:27:10Z")
I was reading this morning and came across this site: http://www.chefsteps.com/activities/level-up-sous-vide-presentation They recommend adding oil to the bag for various reasons including holding shape and keeping the … --- ## [Elk Roast](https://community.anovaculinary.com/t/elk-roast/414)
**Author:** [@ChefKyleSwanbeck](https://community.anovaculinary.com/u/ChefKyleSwanbeck)\ **Replies:** 2\ **Last updated:** [April 11, 2015, 11:17pm UTC](https://community.anovaculinary.com/t/elk-roast/414 "2015-04-11T23:17:21Z")
So I was given an Elk "Roast". I am not exactly sure what cut it is but I was curious if anybody out there has had any luck with cooking elk sous vide and if so what did you do to it and how long and hot did you cook it … --- ## [Some Thoughts on Beef](https://community.anovaculinary.com/t/some-thoughts-on-beef/412)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 2\ **Last updated:** [April 10, 2015, 10:52pm UTC](https://community.anovaculinary.com/t/some-thoughts-on-beef/412 "2015-04-10T22:52:40Z")
Before I discovered sous vide and got my Anova Precision Cooker I always cooked my beef towards the rare side. I would remove a steak from the grill when its internal temperature hit 125°F or a little less. After resting… --- ## [Anova Recipe Club #1 - Fried Chicken](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 28\ **Last updated:** [April 30, 2015, 6:40pm UTC](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409 "2015-04-30T18:40:54Z")
Hello Everyone! We've seen a lot of great recipe results on the forums and on social media and thought it would be fun to get everyone involved in a recipe club. We'll start off with a new recipe each week so everyone h… --- ## [Beef Short Ribs](https://community.anovaculinary.com/t/beef-short-ribs/408)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 11\ **Last updated:** [November 6, 2017, 10:55am UTC](https://community.anovaculinary.com/t/beef-short-ribs/408 "2017-11-06T10:55:28Z")
Here are my first short ribs out of the 136°F bath after 48 hours. I seared them and they were seasoned with a little salt and freshly ground pepper. They were extremely tender and juicy with a good texture. Beef flavor… --- ## [Deviled Eggs - Amazing](https://community.anovaculinary.com/t/deviled-eggs-amazing/407)
**Author:** [@frog13](https://community.anovaculinary.com/u/frog13)\ **Replies:** 7\ **Last updated:** [April 23, 2015, 10:39pm UTC](https://community.anovaculinary.com/t/deviled-eggs-amazing/407 "2015-04-23T22:39:42Z")
Did eggs for Easter, experimented with different temps. We wanted whites that were firm but not rubbery and yolks that were crumbly enough to mash and mix, but not extremely dry. I had posted this on the Anova Facebook… --- ## [Egg Yolk Recipes](https://community.anovaculinary.com/t/egg-yolk-recipes/405)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 4\ **Last updated:** [April 9, 2015, 7:31pm UTC](https://community.anovaculinary.com/t/egg-yolk-recipes/405 "2015-04-09T19:31:14Z")
In the recipes that sous vide egg yolks the recipes say to put the separated yolks in the water bath for an hour. Should they all be edited to use a Ziploc bag? I would be worried the yolks would be gradually pulled int… --- ## [Chicken question](https://community.anovaculinary.com/t/chicken-question/402)
**Author:** [@dleach](https://community.anovaculinary.com/u/dleach)\ **Replies:** 5\ **Last updated:** [April 12, 2015, 6:28pm UTC](https://community.anovaculinary.com/t/chicken-question/402 "2015-04-12T18:28:24Z")
So I just got my unit and the first experiment was chicken... lets just say that it was universally voted down. My son said it didn't even taste like chicken and complained about the texture. I also didn't like the textu… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=56) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=58)