# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=59 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 60 --- ## [Cooking two sorts of meat at different temperature for the same meal](https://community.anovaculinary.com/t/cooking-two-sorts-of-meat-at-different-temperature-for-the-same-meal/320)
**Author:** [@Steve](https://community.anovaculinary.com/u/Steve)\ **Replies:** 2\ **Last updated:** [February 3, 2015, 11:19pm UTC](https://community.anovaculinary.com/t/cooking-two-sorts-of-meat-at-different-temperature-for-the-same-meal/320 "2015-02-03T23:19:27Z")
Hello, I want to serve two different meats for my meal: - a hanger steak that should cook 4 hours at 54 degrees - sirloin steak that should cook 1 hour at 57 degree Should I start with the sirloin first for one hou… --- ## [Sous vide cooking time](https://community.anovaculinary.com/t/sous-vide-cooking-time/318)
**Author:** [@lulu010908](https://community.anovaculinary.com/u/lulu010908)\ **Replies:** 2\ **Last updated:** [April 8, 2016, 1:30pm UTC](https://community.anovaculinary.com/t/sous-vide-cooking-time/318 "2016-04-08T13:30:42Z")
I found the recipe for cooking duck breasts with Asian greens. The time for the recipe is for 1 duck breast. Does the time increase if i want to cook more than one duck breast? I would like to cook 2 and was wondering… --- ## [Delayed start/on-set time?](https://community.anovaculinary.com/t/delayed-start-on-set-time/316)
**Author:** [@Kamelion](https://community.anovaculinary.com/u/Kamelion)\ **Replies:** 7\ **Last updated:** [February 24, 2018, 8:17pm UTC](https://community.anovaculinary.com/t/delayed-start-on-set-time/316 "2018-02-24T20:17:02Z")
It seems to me that Anova could be »the girl«. The only question I have, that I have not been able to find out about is if it is possible to program a delayed start. Say that I want my breakfast eggs cooked on a week day… --- ## [Cooking in original vacuum package](https://community.anovaculinary.com/t/cooking-in-original-vacuum-package/312)
**Author:** [@lulu010908](https://community.anovaculinary.com/u/lulu010908)\ **Replies:** 5\ **Last updated:** [December 1, 2015, 12:05am UTC](https://community.anovaculinary.com/t/cooking-in-original-vacuum-package/312 "2015-12-01T00:05:47Z")
Just received my sous vide and wanted to try cooking duck breasts. They come in a vacuum package already. Can I cook them in the original vacuum packaging? --- ## [Cooking a slice of cured country ham](https://community.anovaculinary.com/t/cooking-a-slice-of-cured-country-ham/309)
**Author:** [@hustonhorn](https://community.anovaculinary.com/u/hustonhorn)\ **Replies:** 3\ **Last updated:** [June 10, 2015, 11:04pm UTC](https://community.anovaculinary.com/t/cooking-a-slice-of-cured-country-ham/309 "2015-06-10T23:04:58Z")
Thoughts on results after sous vide-ing a quarter-inch slice of raw, cured ham: anyone? --- ## [Weighing Down Cabbage](https://community.anovaculinary.com/t/weighing-down-cabbage/300)
**Author:** [@Val](https://community.anovaculinary.com/u/Val)\ **Replies:** 1\ **Last updated:** [January 29, 2015, 9:37pm UTC](https://community.anovaculinary.com/t/weighing-down-cabbage/300 "2015-01-29T21:37:22Z")
I'm a Sous Vide newbie and trying to cook cabbage wedges but they are floating on the surface. What can I use to keep them submerged? --- ## [Cooking with beer](https://community.anovaculinary.com/t/cooking-with-beer/297)
**Author:** [@susalita](https://community.anovaculinary.com/u/susalita)\ **Replies:** 5\ **Last updated:** [February 6, 2017, 4:41pm UTC](https://community.anovaculinary.com/t/cooking-with-beer/297 "2017-02-06T16:41:17Z")
has anyone put beer in with the ribs for 48 hours? I don't know what will happen! --- ## [Turkey size?](https://community.anovaculinary.com/t/turkey-size/291)
**Author:** [@Trebor](https://community.anovaculinary.com/u/Trebor)\ **Replies:** 5\ **Last updated:** [February 6, 2015, 7:04pm UTC](https://community.anovaculinary.com/t/turkey-size/291 "2015-02-06T19:04:47Z")
Tried to post this earlier but can't find it. If this is a re post let me know and I will delete it. (my first time posting on this site). How large of a turkey or chicken can I cook with this method. TIA. :smiley: --- ## [What does the cooking time range mean?](https://community.anovaculinary.com/t/what-does-the-cooking-time-range-mean/289)
**Author:** [@sailfree](https://community.anovaculinary.com/u/sailfree)\ **Replies:** 3\ **Last updated:** [January 15, 2015, 2:26am UTC](https://community.anovaculinary.com/t/what-does-the-cooking-time-range-mean/289 "2015-01-15T02:26:27Z")
For example, if the cooking time says 2 to 4 hours does it mean the food is done in 2 hours and overcooked after 4 hours??? Thanks --- ## [Brining:](https://community.anovaculinary.com/t/brining/287)
**Author:** [@SousFool](https://community.anovaculinary.com/u/SousFool)\ **Replies:** 6\ **Last updated:** [January 31, 2015, 3:54pm UTC](https://community.anovaculinary.com/t/brining/287 "2015-01-31T15:54:13Z")
What is the recommended best practice for brining with sous vide cooking? salt meat and let rest prior to bath? salt water brine before bath? salt water brine during bath? --- ## [Sous-Vide food safety OR How to keep everyone alive](https://community.anovaculinary.com/t/sous-vide-food-safety-or-how-to-keep-everyone-alive/281)
**Author:** [@AnovaRick](https://community.anovaculinary.com/u/AnovaRick)\ **Replies:** 17\ **Last updated:** [March 5, 2020, 4:27pm UTC](https://community.anovaculinary.com/t/sous-vide-food-safety-or-how-to-keep-everyone-alive/281 "2020-03-05T16:27:14Z")
Hi fellow sous-vide'rs Just a quick question. I received my Anova Precision Cooker a few weeks back and have tried it a couple of times on salmon. The first time the fish came out very tender but may have been slightly… --- ## [Cooking a Whole Lobster](https://community.anovaculinary.com/t/cooking-a-whole-lobster/278)
**Author:** [@M\_HAND](https://community.anovaculinary.com/u/M_HAND)\ **Replies:** 4\ **Last updated:** [January 13, 2015, 10:07pm UTC](https://community.anovaculinary.com/t/cooking-a-whole-lobster/278 "2015-01-13T22:07:51Z")
Has anyone tried to cook a whole lobster or just parts? What time and temperature do you recommend? --- ## [Pre-heating the water](https://community.anovaculinary.com/t/pre-heating-the-water/276)
**Author:** [@BrianDD](https://community.anovaculinary.com/u/BrianDD)\ **Replies:** 5\ **Last updated:** [January 24, 2016, 1:14am UTC](https://community.anovaculinary.com/t/pre-heating-the-water/276 "2016-01-24T01:14:46Z")
I got my Anova just before Xmas and love it!! Been experimenting with some of the recipes on the web and sometimes don't get quite the expected result, Up until now I haven't been pre-heating the water before putting in … --- ## [Floating - Vegetarian](https://community.anovaculinary.com/t/floating-vegetarian/271)
**Author:** [@rjruiz](https://community.anovaculinary.com/u/rjruiz)\ **Replies:** 5\ **Last updated:** [June 8, 2015, 10:23pm UTC](https://community.anovaculinary.com/t/floating-vegetarian/271 "2015-06-08T22:23:28Z")
Good morning! I have some issues cooking sous vide. I'm a vegetarian and cook lots of meals without meat, mainly alternatives such as tofu and of course vegetables. Last week I tried chamber vacuum sealing (default 30 se… --- ## [Can I Go From Freezer to Sou-Vide directly?](https://community.anovaculinary.com/t/can-i-go-from-freezer-to-sou-vide-directly/270)
**Author:** [@M\_HAND](https://community.anovaculinary.com/u/M_HAND)\ **Replies:** 9\ **Last updated:** [June 23, 2018, 12:47pm UTC](https://community.anovaculinary.com/t/can-i-go-from-freezer-to-sou-vide-directly/270 "2018-06-23T12:47:43Z")
I have been using the Food Saver for years, to vacuum seal steaks, chops, fish and boneless chicken breasts for the freezer. QUESTIONS: Can I take these packages directly from the freezer to the preheated sous-vide tub,… --- ## [Safest pan / material for use with culinary torch](https://community.anovaculinary.com/t/safest-pan-material-for-use-with-culinary-torch/269)
**Author:** [@datashovel](https://community.anovaculinary.com/u/datashovel)\ **Replies:** 12\ **Last updated:** [March 7, 2016, 2:09am UTC](https://community.anovaculinary.com/t/safest-pan-material-for-use-with-culinary-torch/269 "2016-03-07T02:09:57Z")
What is the best / safest pan / material for use when searing meat after sous vide cooking? I cooked steak tonight using Anova, and then used culinary torch to brown the meat. I noticed that the aluminum foil that line… --- ## [Defrosting?](https://community.anovaculinary.com/t/defrosting/268)
**Author:** [@SousFool](https://community.anovaculinary.com/u/SousFool)\ **Replies:** 13\ **Last updated:** [May 9, 2018, 8:53pm UTC](https://community.anovaculinary.com/t/defrosting/268 "2018-05-09T20:53:38Z")
We do a lot of frozen chicken breast. I defrost them in water for a couple fo hours but am wondering if I can defrost them sous vide as part of the cooking process. If yes, how to do, time and temp? --- ## [Temperature Regulation](https://community.anovaculinary.com/t/temperature-regulation/267)
**Author:** [@M\_HAND](https://community.anovaculinary.com/u/M_HAND)\ **Replies:** 7\ **Last updated:** [January 21, 2015, 7:25pm UTC](https://community.anovaculinary.com/t/temperature-regulation/267 "2015-01-21T19:25:16Z")
One of my intended uses for the ANOVA ONE is to make yogurt. The culture temperature must be maintained at 110 degrees F. plus or minus 2 degrees, for 10 to 12 hours. Higher temperatures (118 degrees F) will kill the cul… --- ## [Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods](https://community.anovaculinary.com/t/vacuum-sealer-i-know-most-of-you-use-the-ziploc-bags-for-sealing-the-foods/266)
**Author:** [@fljoemon](https://community.anovaculinary.com/u/fljoemon)\ **Replies:** 15\ **Last updated:** [October 3, 2020, 9:20am UTC](https://community.anovaculinary.com/t/vacuum-sealer-i-know-most-of-you-use-the-ziploc-bags-for-sealing-the-foods/266 "2020-10-03T09:20:21Z")
I know most of you use the ZipLoc bags for sealing the foods, however I am very clumsy and will definitely mess up with the Ziploc bag, so if anyone has any recommendations for a good vacuum sealer like Foodsaver model … --- ## [Confusing Recipes](https://community.anovaculinary.com/t/confusing-recipes/265)
**Author:** [@Journyman](https://community.anovaculinary.com/u/Journyman)\ **Replies:** 7\ **Last updated:** [February 6, 2015, 11:55pm UTC](https://community.anovaculinary.com/t/confusing-recipes/265 "2015-02-06T23:55:12Z")
So, just received my nice black unit - could'a been earlier but apparently FedEx mucked around pretending they didn't deliver to Bendigo in Australia. All's well... Missing the fact there is no app yet though - maybe the… --- ## [..... And here comes the Anova Touch](https://community.anovaculinary.com/t/and-here-comes-the-anova-touch/264)
**Author:** [@Mindflux](https://community.anovaculinary.com/u/Mindflux)\ **Replies:** 0\ **Last updated:** [January 7, 2015, 4:57am UTC](https://community.anovaculinary.com/t/and-here-comes-the-anova-touch/264 "2015-01-07T04:57:43Z")
--- ## [Anova Touch](https://community.anovaculinary.com/t/anova-touch/262)
**Author:** [@saluki](https://community.anovaculinary.com/u/saluki)\ **Replies:** 3\ **Last updated:** [January 8, 2015, 6:03pm UTC](https://community.anovaculinary.com/t/anova-touch/262 "2015-01-08T18:03:34Z")
After waiting all this time I wish I would have had an inkling that this was in development…I wonder if there will be any way for us to upgrade our units to enable wifi as well? http://www.chipchick.com/2015/01/anova-to… --- ## [Flawless for the holidays! Thanks Anova!](https://community.anovaculinary.com/t/flawless-for-the-holidays-thanks-anova/261)
**Author:** [@nwhiatt](https://community.anovaculinary.com/u/nwhiatt)\ **Replies:** 1\ **Last updated:** [April 2, 2015, 12:33am UTC](https://community.anovaculinary.com/t/flawless-for-the-holidays-thanks-anova/261 "2015-04-02T00:33:02Z")
I just want to say that even though it was a bit longer of a wait than I wanted, it was worth the wait for me. I ordered 2 black 110v units off kickstarter and got them early December. Some of the foods I have cooked w… --- ## [Basic salmon preparation](https://community.anovaculinary.com/t/basic-salmon-preparation/258)
**Author:** [@fShultz](https://community.anovaculinary.com/u/fShultz)\ **Replies:** 5\ **Last updated:** [August 28, 2018, 8:18am UTC](https://community.anovaculinary.com/t/basic-salmon-preparation/258 "2018-08-28T08:18:45Z")
I'm a brand new user of sous vide cooking. I tried preparing brined salmon at 135 for 35 minutes. It was cooked properly but only warm. What did I do wrong? --- ## [1st Experience with Anova (v.2) Precision Cooker](https://community.anovaculinary.com/t/1st-experience-with-anova-v-2-precision-cooker/256)
**Author:** [@Anova2Cook](https://community.anovaculinary.com/u/Anova2Cook)\ **Replies:** 25\ **Last updated:** [September 1, 2017, 2:31pm UTC](https://community.anovaculinary.com/t/1st-experience-with-anova-v-2-precision-cooker/256 "2017-09-01T14:31:54Z")
My first experience with the Anova (v.2) Precision cooker was just ok but I hope it will get better as I progress. I used the Sous Vide °C iOS app to connect via Bluetooth for temp control & timer. I wanted a soft boil… --- ## [Significance of blue-lit wheel](https://community.anovaculinary.com/t/significance-of-blue-lit-wheel/250)
**Author:** [@jshannon](https://community.anovaculinary.com/u/jshannon)\ **Replies:** 5\ **Last updated:** [January 30, 2015, 2:50am UTC](https://community.anovaculinary.com/t/significance-of-blue-lit-wheel/250 "2015-01-30T02:50:47Z")
Using the Precision Cooker -- When setting the temperature using the wheel, I've noticed that the blue light is sometimes on at various temperatures. So,e.g., scrolling from 40c to 60c, the wheel backlight will be off u… --- ## [Pre-Searing or Post-Searing](https://community.anovaculinary.com/t/pre-searing-or-post-searing/238)
**Author:** [@lone369](https://community.anovaculinary.com/u/lone369)\ **Replies:** 2\ **Last updated:** [December 30, 2014, 5:41am UTC](https://community.anovaculinary.com/t/pre-searing-or-post-searing/238 "2014-12-30T05:41:03Z")
I have been reading a lot of recipes for steaks and roasts. They are evenly divided about searing before and after cooking the sous vide. I have done a few prime rib steaks and seared them after. What do you recommend… --- ## [Teflon bags](https://community.anovaculinary.com/t/teflon-bags/234)
**Author:** [@Visualista](https://community.anovaculinary.com/u/Visualista)\ **Replies:** 4\ **Last updated:** [June 8, 2015, 9:41pm UTC](https://community.anovaculinary.com/t/teflon-bags/234 "2015-06-08T21:41:30Z")
Hello, new here. Just got my Anova Precision Cooker. I remember from reading the NY times article that one could use teflon bags instead of Ziplocs. Where do you buy teflon bags? I could not find any on Amazon. Should … --- ## [Best surface to sit precision cooker](https://community.anovaculinary.com/t/best-surface-to-sit-precision-cooker/231)
**Author:** [@martihan](https://community.anovaculinary.com/u/martihan)\ **Replies:** 7\ **Last updated:** [February 11, 2015, 1:29am UTC](https://community.anovaculinary.com/t/best-surface-to-sit-precision-cooker/231 "2015-02-11T01:29:45Z")
Where can I sit my precision cooker when in use. I have granite counter tops. --- ## [For those days when one Precision Cooker just isn't enough](https://community.anovaculinary.com/t/for-those-days-when-one-precision-cooker-just-isnt-enough/229)
**Author:** [@aarthur](https://community.anovaculinary.com/u/aarthur)\ **Replies:** 0\ **Last updated:** [December 24, 2014, 6:00am UTC](https://community.anovaculinary.com/t/for-those-days-when-one-precision-cooker-just-isnt-enough/229 "2014-12-24T06:00:09Z")
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