# Anova Precision® Cooker

**URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=61

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**Page:** 62

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## [Dry Steak](https://community.anovaculinary.com/t/dry-steak/95)

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**Author:** [@oclemon](https://community.anovaculinary.com/u/oclemon)\
**Replies:** 11\
**Last updated:** [March 4, 2016, 9:13pm UTC](https://community.anovaculinary.com/t/dry-steak/95 "2016-03-04T21:13:10Z")

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So I eagerly tested out my new Anova cooker with some basic 1" thick shoulder steaks. Using conventional methods (quick sear, then finish in the oven at low heat, then rest), I get a very tender, juicy steak. It requir…

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## [App and PDF manual](https://community.anovaculinary.com/t/app-and-pdf-manual/87)

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**Author:** [@daven\_512](https://community.anovaculinary.com/u/daven_512)\
**Replies:** 3\
**Last updated:** [April 1, 2015, 10:38pm UTC](https://community.anovaculinary.com/t/app-and-pdf-manual/87 "2015-04-01T22:38:27Z")

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Sorry if this has already been answered. I just received my Precision Cooker, and was wondering: 1. Where can I download the iOS app? I searched Apples' App store for Anova and couldn't find it. 2. Some one posted that …

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## [How much power does the Anova consume vs boiling water tradionally with propane gas? Is it costly?](https://community.anovaculinary.com/t/how-much-power-does-the-anova-consume-vs-boiling-water-tradionally-with-propane-gas-is-it-costly/83)

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**Author:** [@Waisoserious](https://community.anovaculinary.com/u/Waisoserious)\
**Replies:** 8\
**Last updated:** [March 26, 2015, 9:12pm UTC](https://community.anovaculinary.com/t/how-much-power-does-the-anova-consume-vs-boiling-water-tradionally-with-propane-gas-is-it-costly/83 "2015-03-26T21:12:10Z")

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Hello fellas. Firstly let me say, I am not a chef. But I am very interested in using this unit as part of a meal delivery service that I am thinking about. But I am concerned with the power usage that this requires. G…

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## [Anova Precision Cooker Pro](https://community.anovaculinary.com/t/anova-precision-cooker-pro/79)

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**Author:** [@dutflip](https://community.anovaculinary.com/u/dutflip)\
**Replies:** 5\
**Last updated:** [November 12, 2014, 5:40am UTC](https://community.anovaculinary.com/t/anova-precision-cooker-pro/79 "2014-11-12T05:40:54Z")

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All right i receive the Anova Precision Cooker Pro about 1 month ago now and used it several time ! and i also own a polyscience CLASSIC SERIES to compare it with! The anova is great for the price !! look great ! great …

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## [Chicken wings](https://community.anovaculinary.com/t/chicken-wings/63)

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**Author:** [@markc](https://community.anovaculinary.com/u/markc)\
**Replies:** 1\
**Last updated:** [October 16, 2014, 9:15pm UTC](https://community.anovaculinary.com/t/chicken-wings/63 "2014-10-16T21:15:01Z")

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Try the sous vide chicken wings recipe found at www.thezenkitchen.com . Best wings I’ve ever had. Just in time to finish up the football season

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## [Water displacement vs vacuum sealer](https://community.anovaculinary.com/t/water-displacement-vs-vacuum-sealer/46)

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**Author:** [@avikin1223](https://community.anovaculinary.com/u/avikin1223)\
**Replies:** 8\
**Last updated:** [April 7, 2015, 8:25pm UTC](https://community.anovaculinary.com/t/water-displacement-vs-vacuum-sealer/46 "2015-04-07T20:25:49Z")

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Hi all! I'm new to sous vide and want to make the most of it. That being said, is there a big difference from getting an actual vacuum sealer machine compared to using a ziplock bag and water displacement? Has anyon…

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## [Anova Developer Preview 12 hours cooking: charts and measurments](https://community.anovaculinary.com/t/anova-developer-preview-12-hours-cooking-charts-and-measurments/43)

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**Author:** [@vtemkin](https://community.anovaculinary.com/u/vtemkin)\
**Replies:** 9\
**Last updated:** [January 31, 2015, 2:32pm UTC](https://community.anovaculinary.com/t/anova-developer-preview-12-hours-cooking-charts-and-measurments/43 "2015-01-31T14:32:11Z")

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I cooked ball tip steak (2" - 5 cm thick) with my Anova Developer Preview unit at 55 °C for 12 hours. (No, you don't really need that long time, though connecting tissues, which are part of this cut of beef became soft, …

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## [My first extended use of the Anova Precision Developer Unit](https://community.anovaculinary.com/t/my-first-extended-use-of-the-anova-precision-developer-unit/41)

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**Author:** [@tnguyen](https://community.anovaculinary.com/u/tnguyen)\
**Replies:** 1\
**Last updated:** [October 1, 2014, 6:01pm UTC](https://community.anovaculinary.com/t/my-first-extended-use-of-the-anova-precision-developer-unit/41 "2014-10-01T18:01:14Z")

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Finally got around to getting \>1 hour cook time with the new Anova cooker. The device preformed flawlessly for previous uses including various eggs (love using eggs as a precision “metric”). Long story short: have a co…

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## [Top 5 Tips for Cooking Perfect Sous Vide Food](https://community.anovaculinary.com/t/top-5-tips-for-cooking-perfect-sous-vide-food/35)

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**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\
**Replies:** 5\
**Last updated:** [April 3, 2015, 11:03pm UTC](https://community.anovaculinary.com/t/top-5-tips-for-cooking-perfect-sous-vide-food/35 "2015-04-03T23:03:32Z")

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In a recent blog post (Top 5 Tips For Perfect Sous Vide Food – Anova Culinary), Christina Wylie laid out her top 5 tips for perfect sous vide food. Here are the tips: Get the temperature and time right for that particu…

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## [Cooking steaks with fat](https://community.anovaculinary.com/t/cooking-steaks-with-fat/28)

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**Author:** [@tonydav](https://community.anovaculinary.com/u/tonydav)\
**Replies:** 19\
**Last updated:** [February 28, 2016, 12:56pm UTC](https://community.anovaculinary.com/t/cooking-steaks-with-fat/28 "2016-02-28T12:56:28Z")

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I cooked a 2" bone-in rib-eye on the weekend. I have a sous-vide supreme (so I'll have 2 when my Anova turns up :). Set to 55C for around 3 hours. Then flame charred on my grill. Was great - almost. The rib-eye had…

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## [What's your favorite go to Sous Vide recipe?](https://community.anovaculinary.com/t/whats-your-favorite-go-to-sous-vide-recipe/27)

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**Author:** [@bangel](https://community.anovaculinary.com/u/bangel)\
**Replies:** 9\
**Last updated:** [February 8, 2015, 8:21pm UTC](https://community.anovaculinary.com/t/whats-your-favorite-go-to-sous-vide-recipe/27 "2015-02-08T20:21:39Z")

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I'm new to sous vide cooking and want a recipe to wow my family. What can you recommend?

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