# Anova Precision® Cooker **URL:** https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=7 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 8 --- ## [How to stop a rattling sound on my Nano](https://community.anovaculinary.com/t/how-to-stop-a-rattling-sound-on-my-nano/30059)
**Author:** [@jcl](https://community.anovaculinary.com/u/jcl)\ **Replies:** 2\ **Last updated:** [January 28, 2022, 6:10pm UTC](https://community.anovaculinary.com/t/how-to-stop-a-rattling-sound-on-my-nano/30059 "2022-01-28T18:10:17Z")
My 2 yr old Nano makes a constant, very loud, rattling sound when in use and I can’t get it to stop. I clean it regularly. I used to hum very loudly as well but the rattling overpowers this. The noise can be heard in … --- ## [Anova Nano. Plastic clamp surround disintegrating](https://community.anovaculinary.com/t/anova-nano-plastic-clamp-surround-disintegrating/29952)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 5\ **Last updated:** [February 4, 2022, 9:59pm UTC](https://community.anovaculinary.com/t/anova-nano-plastic-clamp-surround-disintegrating/29952 "2022-02-04T21:59:16Z")
My Anova Nano is now 2 years and 3 months old and is doing a great job. I used it on Xmas day and noticed the plastic surround holding the clamp to the Anova body is disintegrating and pieces are breaking away. It has al… --- ## [Not rotating, not heating and display temperature not functioning](https://community.anovaculinary.com/t/not-rotating-not-heating-and-display-temperature-not-functioning/29920)
**Author:** [@FASB](https://community.anovaculinary.com/u/FASB)\ **Replies:** 2\ **Last updated:** [December 22, 2021, 3:16pm UTC](https://community.anovaculinary.com/t/not-rotating-not-heating-and-display-temperature-not-functioning/29920 "2021-12-22T15:16:38Z")
I am encountering problems with my ANOVA PRECISION COOKER as below: \*\*1) It won’t continue rotating and sometimes it would not rotate at all. \*\* 2) It does not heat according to the set value. 3) It also not displayin… --- ## [1 week old Pro showing 32F, completely unresponsive](https://community.anovaculinary.com/t/1-week-old-pro-showing-32f-completely-unresponsive/29825)
**Author:** [@DLarsson](https://community.anovaculinary.com/u/DLarsson)\ **Replies:** 7\ **Last updated:** [July 8, 2025, 11:36am UTC](https://community.anovaculinary.com/t/1-week-old-pro-showing-32f-completely-unresponsive/29825 "2025-07-08T11:36:32Z")
A bit of a panic as dinner is in just a few hours. I had planned to sous vide pork tenderloin for Sunday dinner, and set my practically brand new Anova Pro (had it for a week now and used it twice) to 132F. After 10 minu… --- ## [Always restart, unable to work](https://community.anovaculinary.com/t/always-restart-unable-to-work/29807)
**Author:** [@aaa1300](https://community.anovaculinary.com/u/aaa1300)\ **Replies:** 2\ **Last updated:** [December 11, 2021, 4:00pm UTC](https://community.anovaculinary.com/t/always-restart-unable-to-work/29807 "2021-12-11T16:00:49Z")
Why？ https://youtu.be/aHXvwBuxSKM --- ## [Nano question (mainly)](https://community.anovaculinary.com/t/nano-question-mainly/29732)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 3\ **Last updated:** [December 26, 2021, 10:34pm UTC](https://community.anovaculinary.com/t/nano-question-mainly/29732 "2021-12-26T22:34:40Z")
I am contemplating getting a nano as i’ve seen one cheap elsewhere, however beyond the fact that it is lower powered (fine, insulated lidded pot used) I own the early standard precision cooker, which disassembles for eas… --- ## [More information on Soos Vide a whole turkey](https://community.anovaculinary.com/t/more-information-on-soos-vide-a-whole-turkey/29697)
**Author:** [@WidGet](https://community.anovaculinary.com/u/WidGet)\ **Replies:** 1\ **Last updated:** [November 29, 2021, 5:49pm UTC](https://community.anovaculinary.com/t/more-information-on-soos-vide-a-whole-turkey/29697 "2021-11-29T17:49:17Z")
I just finished cooking our 19.5 pound Thanksgiving turkey using Sous Vide for the first time. WE have used sous vide extensively over the last 6 months on other meats and poultry. Our turkey came out more tender and fla… --- ## [Late to the party with Induction hobs (WOW) seriously controllable.](https://community.anovaculinary.com/t/late-to-the-party-with-induction-hobs-wow-seriously-controllable/29589)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 2\ **Last updated:** [April 9, 2022, 9:05am UTC](https://community.anovaculinary.com/t/late-to-the-party-with-induction-hobs-wow-seriously-controllable/29589 "2022-04-09T09:05:41Z")
Don’t know how popular induction hobs are elsewhere but take up due to swapping out pots & pans means a fair degree of resistance. Our rarely used Electrolux hob failed after around a mere 6 uses from new, (during uk lo… --- ## [Bluetooth connection problems with an old Precision Cooker](https://community.anovaculinary.com/t/bluetooth-connection-problems-with-an-old-precision-cooker/29547)
**Author:** [@Ron1](https://community.anovaculinary.com/u/Ron1)\ **Replies:** 4\ **Last updated:** [March 28, 2026, 7:41pm UTC](https://community.anovaculinary.com/t/bluetooth-connection-problems-with-an-old-precision-cooker/29547 "2026-03-28T19:41:50Z")
Hi All, I have been having problems connecting my 800 watt APC (admittedly 5 years old, but still works great otherwise ) to my new phone (Pixel 4a) and to a Samsung Tablet. The tablet connects intermittently/initially e… --- ## [Wont Connect!!!!](https://community.anovaculinary.com/t/wont-connect/29540)
**Author:** [@jwhit223](https://community.anovaculinary.com/u/jwhit223)\ **Replies:** 4\ **Last updated:** [July 5, 2022, 1:23pm UTC](https://community.anovaculinary.com/t/wont-connect/29540 "2022-07-05T13:23:42Z")
I had issues out of the box trying to connect my Anova Precision Cooker Wi-Fi, as well as the Robot vacuum my brother gave me. After downloading the App and going through the setup process the app would not authenticate … --- ## [Bone-In chicken raw around bone](https://community.anovaculinary.com/t/bone-in-chicken-raw-around-bone/29491)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 8\ **Last updated:** [December 28, 2021, 10:23am UTC](https://community.anovaculinary.com/t/bone-in-chicken-raw-around-bone/29491 "2021-12-28T10:23:31Z")
I have tried cooking bone-in chicken thighs. @ 149.9 F / 65.5 C But the meat around the bone is always very red and raw. I have tried cooking for up to 2 hours, with the same disappointing results. Why? --- ## ["Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!](https://community.anovaculinary.com/t/bold-statement-i-know-but-i-honestly-cant-think-of-anything-ive-ever-made-that-i-was-happier-with-than-this-porchetta-high-praise-from-kenji/29409)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 0\ **Last updated:** [October 13, 2021, 8:44pm UTC](https://community.anovaculinary.com/t/bold-statement-i-know-but-i-honestly-cant-think-of-anything-ive-ever-made-that-i-was-happier-with-than-this-porchetta-high-praise-from-kenji/29409 "2021-10-13T20:44:41Z")
“I recently cooked what is undoubtedly the mind-blowingest of all the mind-blowing meat dishes. Bold statement, I know, but I honestly can’t think of anything I’ve ever made that I was happier with then this porchetta… --- ## [Bulk tenderloin cooking](https://community.anovaculinary.com/t/bulk-tenderloin-cooking/29393)
**Author:** [@apensa](https://community.anovaculinary.com/u/apensa)\ **Replies:** 3\ **Last updated:** [October 12, 2021, 1:48pm UTC](https://community.anovaculinary.com/t/bulk-tenderloin-cooking/29393 "2021-10-12T13:48:20Z")
That title might be a little misleading. I am expecting to cook for a group of eight friends. I purchased my tenderloin steaks and have vacuumed sealed and frozen them in a layer in one bag. Instead of thawing and coo… --- ## [Weekend cooking plans, #anovafoodnerds? Let's brainstorm!](https://community.anovaculinary.com/t/weekend-cooking-plans-anovafoodnerds-lets-brainstorm/29378)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 2\ **Last updated:** [October 8, 2021, 4:54pm UTC](https://community.anovaculinary.com/t/weekend-cooking-plans-anovafoodnerds-lets-brainstorm/29378 "2021-10-08T16:54:33Z")
Long weekend approaching, what’s on the menu?? --- ## [Anova - odd noises intermittently during cooking](https://community.anovaculinary.com/t/anova-odd-noises-intermittently-during-cooking/29365)
**Author:** [@shiraz1](https://community.anovaculinary.com/u/shiraz1)\ **Replies:** 4\ **Last updated:** [October 29, 2021, 10:31am UTC](https://community.anovaculinary.com/t/anova-odd-noises-intermittently-during-cooking/29365 "2021-10-29T10:31:41Z")
My Anova Precision Cooker has begun making intermittent odd warning sounds during cooking. The device keeps on working during the episode. It’s not a low water level issue, nor does it seem to be related to bags getting … --- ## [paring](https://community.anovaculinary.com/t/paring/29358)
**Author:** [@sunny](https://community.anovaculinary.com/u/sunny)\ **Replies:** 2\ **Last updated:** [October 4, 2021, 2:31pm UTC](https://community.anovaculinary.com/t/paring/29358 "2021-10-04T14:31:34Z")
I am having trouble paring my unit to my Iphone 8 any suggestions --- ## [multi-step program with current app?](https://community.anovaculinary.com/t/multi-step-program-with-current-app/29308)
**Author:** [@stamasd](https://community.anovaculinary.com/u/stamasd)\ **Replies:** 1\ **Last updated:** [September 20, 2021, 3:50pm UTC](https://community.anovaculinary.com/t/multi-step-program-with-current-app/29308 "2021-09-20T15:50:29Z")
I haven’t been using the app for some time, as normally using the Anova Pro manually works fine. But now I need to use a multi-step program (keep at “A” temperature for “x” hours, then keep at “B” temperature for “y” ho… --- ## [Anova is proud to announce our new partnership with (RED)!](https://community.anovaculinary.com/t/anova-is-proud-to-announce-our-new-partnership-with-red/29295)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 3\ **Last updated:** [October 29, 2021, 10:24am UTC](https://community.anovaculinary.com/t/anova-is-proud-to-announce-our-new-partnership-with-red/29295 "2021-10-29T10:24:12Z")
For every (ANOVA)ᴿᴱᴰ Precision® Cooker purchased, we’re contributing funds to support the fight against global health emergencies like COVID and AIDS. Learn more → https://anovaculinary.com/red/!\[241856276\_6254246232040\_… --- ## [3inch thick prime rib](https://community.anovaculinary.com/t/3inch-thick-prime-rib/29276)
**Author:** [@BB\_HKG](https://community.anovaculinary.com/u/BB_HKG)\ **Replies:** 9\ **Last updated:** [September 18, 2021, 12:20pm UTC](https://community.anovaculinary.com/t/3inch-thick-prime-rib/29276 "2021-09-18T12:20:17Z")
Hi everyone Newbie here. I am going to cook a 3 inch thick prime rib. Will 3 hours cook time be sufficient? If not, how much time do you all recommend? Cheers --- ## [Anova Procision Cooker Wifi Not showing Temp while heating](https://community.anovaculinary.com/t/anova-procision-cooker-wifi-not-showing-temp-while-heating/29265)
**Author:** [@Mikerick](https://community.anovaculinary.com/u/Mikerick)\ **Replies:** 1\ **Last updated:** [September 7, 2021, 5:48pm UTC](https://community.anovaculinary.com/t/anova-procision-cooker-wifi-not-showing-temp-while-heating/29265 "2021-09-07T17:48:11Z")
Hi there, i got mine from ebay today. My first one (Bluetooth) died after 3 years. So it was ‘unused’ the ebay seller said…looked like it, the display cover was still on. Connected to wifi, set temp and startet. Thought… --- ## [Reheating question from a new guy](https://community.anovaculinary.com/t/reheating-question-from-a-new-guy/29258)
**Author:** [@Paycheck](https://community.anovaculinary.com/u/Paycheck)\ **Replies:** 12\ **Last updated:** [August 4, 2023, 12:05pm UTC](https://community.anovaculinary.com/t/reheating-question-from-a-new-guy/29258 "2023-08-04T12:05:31Z")
I cook chicken then without unbagging it I put it in the fridge. When I reheat it, at cook temp or slightly below, it comes out dryer, less moist than the original cook. Any way to avoid this (other than not reheating)? --- ## [Anyone veed-ed a "Beyond Burger" (or similar) yet!?](https://community.anovaculinary.com/t/anyone-veed-ed-a-beyond-burger-or-similar-yet/29244)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 7\ **Last updated:** [February 2, 2022, 2:46pm UTC](https://community.anovaculinary.com/t/anyone-veed-ed-a-beyond-burger-or-similar-yet/29244 "2022-02-02T14:46:12Z")
Long time user of Anova immersion circulator since not far beyond the kickstarter, no appearance on the boards till now due to the lack of android compatible software (I hoped for kindle, that didn’t happen) & finally af… --- ## [Have you tried 137F for ribeye?? Reddit says it's all the rage](https://community.anovaculinary.com/t/have-you-tried-137f-for-ribeye-reddit-says-its-all-the-rage/29225)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 6\ **Last updated:** [August 27, 2021, 2:49pm UTC](https://community.anovaculinary.com/t/have-you-tried-137f-for-ribeye-reddit-says-its-all-the-rage/29225 "2021-08-27T14:49:17Z")
--- ## [900 wt vs 1100 wt ?](https://community.anovaculinary.com/t/900-wt-vs-1100-wt/29205)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [August 28, 2021, 1:27pm UTC](https://community.anovaculinary.com/t/900-wt-vs-1100-wt/29205 "2021-08-28T13:27:19Z")
So, I’ve always used an 1100 wt model, and never had any problems keeping my temps up, even though we do our SV’s in garage, where in the Winter, it commonly gets down in the 40F’s. I use a 12 qt Rubbermaid container, wi… --- ## [Sous Vide Filet Mignon in Advance - Salt or No Salt?](https://community.anovaculinary.com/t/sous-vide-filet-mignon-in-advance-salt-or-no-salt/29195)
**Author:** [@Nanianeleia](https://community.anovaculinary.com/u/Nanianeleia)\ **Replies:** 9\ **Last updated:** [October 29, 2021, 10:56am UTC](https://community.anovaculinary.com/t/sous-vide-filet-mignon-in-advance-salt-or-no-salt/29195 "2021-10-29T10:56:24Z")
Hi all, I’m new here. Thank you for having me. My husband and I are attending a dinner party this weekend. Each couple is responsible for a course + wine pairing. We want to show off our new Sous Vide and cook Filet Mig… --- ## [New to Sous Vide? Any burning Questions? Ask away!](https://community.anovaculinary.com/t/new-to-sous-vide-any-burning-questions-ask-away/29181)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 4\ **Last updated:** [November 22, 2021, 5:08pm UTC](https://community.anovaculinary.com/t/new-to-sous-vide-any-burning-questions-ask-away/29181 "2021-11-22T17:08:03Z")
Hey food nerds! We’re here and we want to help set you up on the path to sous vide success. Any questions you have, ask away and we will answer. Community members, feel free to jump in and provide your advice and prefe… --- ## [Noob question](https://community.anovaculinary.com/t/noob-question/29081)
**Author:** [@dlang14](https://community.anovaculinary.com/u/dlang14)\ **Replies:** 12\ **Last updated:** [September 2, 2021, 3:14pm UTC](https://community.anovaculinary.com/t/noob-question/29081 "2021-09-02T15:14:53Z")
Hello community. We picked up a cooker at Costco on sale, and I’m trying to get the hang of it. I must be doing something wrong, or just confusing myself. I can’t figure out how long and what temperature to cook thing… --- ## [Another Pork Tenderloin Question](https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068)
**Author:** [@laurelbla](https://community.anovaculinary.com/u/laurelbla)\ **Replies:** 1\ **Last updated:** [August 9, 2021, 5:00pm UTC](https://community.anovaculinary.com/t/another-pork-tenderloin-question/29068 "2021-08-09T17:00:05Z")
Recipes mention pan searing. Can I sear on the grill? If so, what are the recommendations? --- ## [PORK TENDERLOIN QUESTION](https://community.anovaculinary.com/t/pork-tenderloin-question/29004)
**Author:** [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)\ **Replies:** 14\ **Last updated:** [October 10, 2021, 10:32pm UTC](https://community.anovaculinary.com/t/pork-tenderloin-question/29004 "2021-10-10T22:32:16Z")
I used J. Kenji López-Alt recipe for pork tenderloin \[Sous Vide Pork Tenderloin\]. His recipe states that for “Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicy”. I set my Anova Pro cooker to 54°… --- ## [Precision cooker or precision Pro?](https://community.anovaculinary.com/t/precision-cooker-or-precision-pro/28918)
**Author:** [@Ednorton](https://community.anovaculinary.com/u/Ednorton)\ **Replies:** 5\ **Last updated:** [September 2, 2021, 3:32pm UTC](https://community.anovaculinary.com/t/precision-cooker-or-precision-pro/28918 "2021-09-02T15:32:15Z")
I’m about to pull the trigger on one of these devices but am unsure which one to get. Costco has a 1000 watt precision cooker with the 16L container on sale for $160 or I can order the 1200 watt pro at $200 (half off). D… [Previous page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=6) [Next page](https://community.anovaculinary.com/c/precision-cooker/28.md?no_subcategories=false&page=8)