# Brag Board **URL:** https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md?page=1 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 2 --- ## [Seasoning](https://community.anovaculinary.com/t/seasoning/25091)
**Author:** [@Boot6761](https://community.anovaculinary.com/u/Boot6761)\ **Replies:** 11\ **Last updated:** [March 16, 2020, 7:38pm UTC](https://community.anovaculinary.com/t/seasoning/25091 "2020-03-16T19:38:40Z")
I have begun using my Sous Vide with great success…However…I am finding my perfectly cooked filets missing something? I am curious about the ways in which people are seasoning their red meat…specifically steaks?? --- ## [Savory mason jar recipes? Other than egg bites](https://community.anovaculinary.com/t/savory-mason-jar-recipes-other-than-egg-bites/24466)
**Author:** [@Lara](https://community.anovaculinary.com/u/Lara)\ **Replies:** 15\ **Last updated:** [March 15, 2020, 5:48pm UTC](https://community.anovaculinary.com/t/savory-mason-jar-recipes-other-than-egg-bites/24466 "2020-03-15T17:48:16Z")
Love doing stuff in my 4 & 8 oz mason jars, perfect sizing, easy to take to work & reheat. I have done several desserts & have more desserts on the to do list. I’ve done many flavors & variations on the egg bites & … --- ## [Belgian endives](https://community.anovaculinary.com/t/belgian-endives/25329)
**Author:** [@Jan\_Cox](https://community.anovaculinary.com/u/Jan_Cox)\ **Replies:** 3\ **Last updated:** [March 10, 2020, 8:55am UTC](https://community.anovaculinary.com/t/belgian-endives/25329 "2020-03-10T08:55:45Z")
Cut Belgian endives in half, lengthwise. Dash of salt, some butter and vacuum. Cook for 1hr at 87,5C. Finish by shortly frying in a skillet wit some butter until browned on the flat side. Serve with red meat and potato… --- ## [12h cooking for 8 oz flank?](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549)
**Author:** [@Kuldar](https://community.anovaculinary.com/u/Kuldar)\ **Replies:** 6\ **Last updated:** [March 5, 2020, 9:05am UTC](https://community.anovaculinary.com/t/12h-cooking-for-8-oz-flank/23549 "2020-03-05T09:05:16Z")
Hey all I would really love to try out this flank recipe with Kahlua. The ingredients show massive 1 1/2 pound flank, I have two 8 oz pieces. Should I calculate the new time or stick with the 12h as in the recipe? H… --- ## [Dog Food (or Cat Food)???](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510)
**Author:** [@Randy\_Monette](https://community.anovaculinary.com/u/Randy_Monette)\ **Replies:** 4\ **Last updated:** [February 2, 2020, 5:46pm UTC](https://community.anovaculinary.com/t/dog-food-or-cat-food/21510 "2020-02-02T17:46:58Z")
I have heard of boiling chicken and rice to make dog food at home. My wife has our husky/lab spoiled and eating Peak (Rachel Ray) dog food in the evenings. I was wondering if anyone has started making their own dog or ca… --- ## [Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 6\ **Last updated:** [January 3, 2018, 10:40am UTC](https://community.anovaculinary.com/t/recipe-sous-vide-vegan-cauliflower-alfredo-with-bow-tie-pasta/10239 "2018-01-03T10:40:32Z")
I was inspired by the Sous Vide Vegan Cauliflower Alfredo recipe posted up by Kathy Hester on the recipes site. However, I did make some minor tweaks to the recipe. Here’s what I did. Recipe Name: Sous Vide Vegan Caul… --- ## [Recipe Share Please.](https://community.anovaculinary.com/t/recipe-share-please/24470)
**Author:** [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Replies:** 3\ **Last updated:** [January 1, 2020, 12:15pm UTC](https://community.anovaculinary.com/t/recipe-share-please/24470 "2020-01-01T12:15:36Z")
I'm looking for some proven recipe ideas from community members who have been SV cooking roadkill. If you're not familiar with the term, that's otherwise healthy animals that have had life ending encounters with vehicles… --- ## [Pasteurize Eggs for Recipies calling for Raw Eggs](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041)
**Author:** [@IMDIDOC](https://community.anovaculinary.com/u/IMDIDOC)\ **Replies:** 1\ **Last updated:** [December 10, 2019, 10:43am UTC](https://community.anovaculinary.com/t/pasteurize-eggs-for-recipies-calling-for-raw-eggs/24041 "2019-12-10T10:43:45Z")
I have a hand-me-down recipe for a cake frosting that called for a raw egg. With the scare of making people sick, I stopped making it. I read you can use pasteurized eegs. Google reports you can pasteurize your own by dr… --- ## [Good bbq chicken thigh recipe?](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390)
**Author:** [@lordbodom](https://community.anovaculinary.com/u/lordbodom)\ **Replies:** 2\ **Last updated:** [December 6, 2019, 12:17pm UTC](https://community.anovaculinary.com/t/good-bbq-chicken-thigh-recipe/21390 "2019-12-06T12:17:23Z")
I am looking to make some bbq chicken thighs for memorial day and would love to use sous vide to make sure the chicken is nice and moist. Anyone have any good recipes? I dont have a smoker so want finish in a gas grill. … --- ## [What to do with the juices I've collected?](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918)
**Author:** [@BakerM1](https://community.anovaculinary.com/u/BakerM1)\ **Replies:** 10\ **Last updated:** [November 25, 2019, 2:34pm UTC](https://community.anovaculinary.com/t/what-to-do-with-the-juices-ive-collected/20918 "2019-11-25T14:34:48Z")
Hi everyone, I've been lurking here for a while and find it really useful. Not long ago I got a whole rib eye from the butcher and he cut it into about 8 big steaks, which I cooked sous vide with thyme and onion. The… --- ## [Please share a favourite recipe for entertaining](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507)
**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\ **Replies:** 3\ **Last updated:** [November 6, 2019, 4:41pm UTC](https://community.anovaculinary.com/t/please-share-a-favourite-recipe-for-entertaining/23507 "2019-11-06T16:41:55Z")
I would like some ideas for a dinner party I am having in a few weeks. I like to prepare in advance so I can enjoy my guests. All suggestions would be appreciated. --- ## [Best SV Baby Back Ribs in my life....](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 17\ **Last updated:** [November 5, 2019, 8:54pm UTC](https://community.anovaculinary.com/t/best-sv-baby-back-ribs-in-my-life/22836 "2019-11-05T20:54:21Z")
On my first try :slight\_smile: Seasoned with only salt, black pepper and granulated garlic. SV'd for 20 hrs at 150 F. Pulled them out, cooled for a bit. Then a quick torch searing, coated with G. Hughes BBQ sauce, then… --- ## [Senior dating](https://community.anovaculinary.com/t/senior-dating/23415)
**Author:** [@AshotHuilov](https://community.anovaculinary.com/u/AshotHuilov)\ **Replies:** 7\ **Last updated:** [November 3, 2019, 11:43am UTC](https://community.anovaculinary.com/t/senior-dating/23415 "2019-11-03T11:43:27Z")
Hi everyone! So, this week I'm gonna date a woman that I met online. She's from the neighboring city and she accepted to come to my house for our first date. I like cooking although I don't do it often but I think that c… --- ## [Yoghurt propagation or yoghurt made with yoghurt](https://community.anovaculinary.com/t/yoghurt-propagation-or-yoghurt-made-with-yoghurt/12249)
**Author:** [@paulstoopnl](https://community.anovaculinary.com/u/paulstoopnl)\ **Replies:** 21\ **Last updated:** [October 30, 2019, 4:17pm UTC](https://community.anovaculinary.com/t/yoghurt-propagation-or-yoghurt-made-with-yoghurt/12249 "2019-10-30T16:17:01Z")
Recipe Name: Yoghurt propagation or yoghurt made with yoghurt Recipe Temp: 43℃/109℉ Recipe Time: 5-8 hours Ingredients: 1. 0.5 L (1 pint) of milk You may use pasteurized milk or, as I do, fresh raw milk from the f… --- ## [Sous vide muffin tin egg bites](https://community.anovaculinary.com/t/sous-vide-muffin-tin-egg-bites/4789)
**Author:** [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\ **Replies:** 10\ **Last updated:** [February 6, 2017, 9:48pm UTC](https://community.anovaculinary.com/t/sous-vide-muffin-tin-egg-bites/4789 "2017-02-06T21:48:33Z")
G’day guys, Sorry for another egg bites post, but I decided to have a go at the starbucks egg bites today. Never actually seen one, and don’t know if they even sell them in Australia, but I love eggs, so i had a shot: h… --- ## [Beef cheeks](https://community.anovaculinary.com/t/beef-cheeks/22745)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 2\ **Last updated:** [September 8, 2019, 11:59pm UTC](https://community.anovaculinary.com/t/beef-cheeks/22745 "2019-09-08T23:59:22Z")
Any Sous vide recipes for beef cheeks? --- ## [Pork Loin Roast -- the beginning of something great!](https://community.anovaculinary.com/t/pork-loin-roast-the-beginning-of-something-great/22159)
**Author:** [@mhherr](https://community.anovaculinary.com/u/mhherr)\ **Replies:** 15\ **Last updated:** [September 2, 2019, 3:58am UTC](https://community.anovaculinary.com/t/pork-loin-roast-the-beginning-of-something-great/22159 "2019-09-02T03:58:50Z")
One butcher-tied Pork Loin Roast (approximately 7-8 pounds, do not untie) Favorite Rub or Season with Salt, Pepper, and Granulated Garlic (not garlic powder), or your choice of spices (you can also add a dusting of Smoke… --- ## [Picanha Roast](https://community.anovaculinary.com/t/picanha-roast/21036)
**Author:** [@Pavel\_Markov](https://community.anovaculinary.com/u/Pavel_Markov)\ **Replies:** 5\ **Last updated:** [August 2, 2019, 3:34am UTC](https://community.anovaculinary.com/t/picanha-roast/21036 "2019-08-02T03:34:37Z")
Ingredients Top sirloin cap, also known as Picanha 1,3-1,7 kg Rock salt Ground black pepper Directions Set your Anova SV Cooker to 56C/133F to 8 hours Season and score the fat layer in a diamond-shaped pattern Put … --- ## [Roast Beef](https://community.anovaculinary.com/t/roast-beef/22165)
**Author:** [@Sandra51](https://community.anovaculinary.com/u/Sandra51)\ **Replies:** 14\ **Last updated:** [August 1, 2019, 6:07pm UTC](https://community.anovaculinary.com/t/roast-beef/22165 "2019-08-01T18:07:29Z")
I posted my experience of cooking a joint of beef using my APC for 27 hours as I thought that it may help someone, in what I thought was the correct place, but I have struggled to find it since it said it was published a… --- ## [Sous Vide Top Sirloin Cap](https://community.anovaculinary.com/t/sous-vide-top-sirloin-cap/22111)
**Author:** [@JohnGL](https://community.anovaculinary.com/u/JohnGL)\ **Replies:** 2\ **Last updated:** [July 25, 2019, 12:11am UTC](https://community.anovaculinary.com/t/sous-vide-top-sirloin-cap/22111 "2019-07-25T00:11:02Z")
Sous Vide Top Sirloin Cap: 9 hrs @ 129F, seasoned, allowed to cool a bit, then seared in a 360F skillet with beef fat. \[image\] Beefy Potatoes: cooked in pressure cooker with a 2lb chuck roast, then cubed and finishe… --- ## [Smoke Then Sous Vide BBQ](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711)
**Author:** [@Lew1](https://community.anovaculinary.com/u/Lew1)\ **Replies:** 13\ **Last updated:** [July 11, 2019, 12:41pm UTC](https://community.anovaculinary.com/t/smoke-then-sous-vide-bbq/21711 "2019-07-11T12:41:26Z")
My family likes my BBQ and when I got my Anova 10 weeks ago I wanted to work Sous Vide into my Q. So far I've done Baby Back Ribs Good but need refinement. 4 hours on smoker at 180 and SV 7 hours at 165. Next time I'm… --- ## [St. Louis ribs](https://community.anovaculinary.com/t/st-louis-ribs/21947)
**Author:** [@Huhwhat](https://community.anovaculinary.com/u/Huhwhat)\ **Replies:** 3\ **Last updated:** [July 10, 2019, 9:34pm UTC](https://community.anovaculinary.com/t/st-louis-ribs/21947 "2019-07-10T21:34:18Z")
I started them the day before yesterday. They were rubbed with Traeger coffee rub and rested overnight. Yesterday, they were cold smoked with oak for 3 hours. Then they were vacuum packed, chilled in an ice bath and put … --- ## [Cock-a-leekie roast chicken sous vide](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104)
**Author:** [@BigDen](https://community.anovaculinary.com/u/BigDen)\ **Replies:** 0\ **Last updated:** [May 1, 2019, 2:46pm UTC](https://community.anovaculinary.com/t/cock-a-leekie-roast-chicken-sous-vide/21104 "2019-05-01T14:46:22Z")
Cock-a-leekie roast chicken sous vide Often good free range chickens can be rather tough but this method is guaranteed to produce a succulent result with an interesting familiar flavour, especially for the lovers of co… --- ## [striped bass](https://community.anovaculinary.com/t/striped-bass/21072)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 8:05pm UTC](https://community.anovaculinary.com/t/striped-bass/21072 "2019-04-28T20:05:35Z")
\[image\]\[image\] Cold smoked for 30 minutes, SV 135F for 45 minutes, Seared on CI, served with homemade Indonesian Sambal, steamed broccoli, and a Pinot Noir from the Wilmette Valley in Oregon. --- ## [Homemade Tempeh Burder](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:54pm UTC](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071 "2019-04-28T19:54:32Z")
\[image\]\[image\]\[image\] Homemade tempeh burger, 1/2 black beans, 1/2 soy beans fermented in white mold for 3 days, SV 185F for 2H, seared in avocado oil near smoke point. --- ## [Veal Shank](https://community.anovaculinary.com/t/veal-shank/21070)
**Author:** [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\ **Replies:** 0\ **Last updated:** [April 28, 2019, 7:47pm UTC](https://community.anovaculinary.com/t/veal-shank/21070 "2019-04-28T19:47:56Z")
\[image\] 144F for 48 Hours. Served with wild mushroom cauliflower risotto. oven roasted carrots, and an Argentinean Malbec. --- ## [Importing recipes from search results](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607)
**Author:** [@tdf](https://community.anovaculinary.com/u/tdf)\ **Replies:** 3\ **Last updated:** [April 6, 2019, 10:03pm UTC](https://community.anovaculinary.com/t/importing-recipes-from-search-results/20607 "2019-04-06T22:03:48Z")
Has anyone determined if there is a way to directly import recipes from the search feature in the app to the My Recipes section? --- ## [Keto Chicken & Cheese Shell Tacos](https://community.anovaculinary.com/t/keto-chicken-cheese-shell-tacos/19570)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 2\ **Last updated:** [January 27, 2019, 10:49am UTC](https://community.anovaculinary.com/t/keto-chicken-cheese-shell-tacos/19570 "2019-01-27T10:49:51Z")
This fajita/taco marinade has been our favorite for years. We try to eat these cheese shell tacos once a week on Taco Tuesday. They are fun to make and the marinated boneless chicken taste even better with a quick sous v… --- ## [Keto Jamaican Jerk Pork Belly](https://community.anovaculinary.com/t/keto-jamaican-jerk-pork-belly/19560)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [January 17, 2019, 8:46pm UTC](https://community.anovaculinary.com/t/keto-jamaican-jerk-pork-belly/19560 "2019-01-17T20:46:19Z")
This easy Jamaican jerk pork recipe is about as close as you can get to authentic jerk. I have spent years looking for the right jerk seasoning and Walkerswood Jerk Seasoning wins hands down for flavor. Sous Vide cooking… --- ## [Spiral Half Ham](https://community.anovaculinary.com/t/spiral-half-ham/17735)
**Author:** [@mhherr](https://community.anovaculinary.com/u/mhherr)\ **Replies:** 1\ **Last updated:** [January 10, 2019, 6:57pm UTC](https://community.anovaculinary.com/t/spiral-half-ham/17735 "2019-01-10T18:57:27Z")
Want a properly heated spiral ham on the table for the next holiday dinner? One that's not dried out? Sous vide is the simplest solution. Select the ham(s) of your choice when they go on sale. I picked up a couple of … [Previous page](https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md) [Next page](https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md?page=2)