# Brag Board **URL:** https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md?page=2 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 3 --- ## [Amazing Pork Tenderloins](https://community.anovaculinary.com/t/amazing-pork-tenderloins/19318)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 1\ **Last updated:** [January 7, 2019, 12:49am UTC](https://community.anovaculinary.com/t/amazing-pork-tenderloins/19318 "2019-01-07T00:49:37Z")
I did two tenderloins. Each were just shy 1lbs. Seasoned one with granulated garlic, salt and pepper. Second one was a preseason one garlic herb and crushed black pepper. Set was 149 for 4hrs. Put it in for that long so… --- ## [Keto Chicken Enchilada Wraps](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 20, 2018, 1:35pm UTC](https://community.anovaculinary.com/t/keto-chicken-enchilada-wraps/18486 "2018-12-20T13:35:55Z")
These Keto Chicken Enchilada Wraps are made with pulled sous vide chicken thigh or leg meat and a homemade enchilada sauce. Everything is rolled up into chicken skins and then fried in oil, to create one of the most uniq… --- ## [Keto Coconut Curry Chicken](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 16, 2018, 1:17pm UTC](https://community.anovaculinary.com/t/keto-coconut-curry-chicken/18377 "2018-12-16T13:17:34Z")
This Keto friendly Coconut Curry Chicken dish has only a couple of carbs per serving. I only use boneless thighs with the skin on. Cooking at 160 degrees for 2 hours cooks the chicken perfectly and allows enough room … --- ## [Keto Sous Vide Recipes](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353)
**Author:** [@Jamboribs](https://community.anovaculinary.com/u/Jamboribs)\ **Replies:** 0\ **Last updated:** [December 15, 2018, 3:57pm UTC](https://community.anovaculinary.com/t/keto-sous-vide-recipes/18353 "2018-12-15T15:57:36Z")
Greetings fellow Sous Vide’ers, Jamboribs here. I absolutely love my new Anova Precision Cooker! Everything goes into the hot tub over the last month as I learn this new style of cooking. I Have posted 7 new killer Keto … --- ## [First attempt at tri-tip steak](https://community.anovaculinary.com/t/first-attempt-at-tri-tip-steak/17652)
**Author:** [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Replies:** 10\ **Last updated:** [December 3, 2018, 4:49pm UTC](https://community.anovaculinary.com/t/first-attempt-at-tri-tip-steak/17652 "2018-12-03T16:49:11Z")
I received a nice tri-tip roast months ago and finally got around to cooking it. The range of recommended hours for sous vide was wild, running from two hours to 24. I elected to go with nine hours at 130 degrees and was… --- ## [Cooking a whole turkey with a Sous Vide](https://community.anovaculinary.com/t/cooking-a-whole-turkey-with-a-sous-vide/17706)
**Author:** [@ScubaBob](https://community.anovaculinary.com/u/ScubaBob)\ **Replies:** 9\ **Last updated:** [December 1, 2018, 4:59pm UTC](https://community.anovaculinary.com/t/cooking-a-whole-turkey-with-a-sous-vide/17706 "2018-12-01T16:59:23Z")
I did a whole bird sous vide and it was great. I started by seasoning it with a rub and putting some rosemary and thyme springs on top and smoking it for an hour on a BBQ so it would have a smoky flavor. I then stuffed i… --- ## [sous vide whole duck](https://community.anovaculinary.com/t/sous-vide-whole-duck/17830)
**Author:** [@mrwines](https://community.anovaculinary.com/u/mrwines)\ **Replies:** 6\ **Last updated:** [November 30, 2018, 2:53pm UTC](https://community.anovaculinary.com/t/sous-vide-whole-duck/17830 "2018-11-30T14:53:59Z")
I am looking for a recipe for whole duck sous vide. Can anyone help? --- ## [How to sous vide a whole turkey](https://community.anovaculinary.com/t/how-to-sous-vide-a-whole-turkey/17704)
**Author:** [@marc007](https://community.anovaculinary.com/u/marc007)\ **Replies:** 0\ **Last updated:** [November 23, 2018, 3:40am UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-whole-turkey/17704 "2018-11-23T03:40:34Z")
I looked everywhere only to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (not compatible with a traditional Thanksgiving), or getting a very small turkey (about … --- ## [Boneless Loin Pork Chops](https://community.anovaculinary.com/t/boneless-loin-pork-chops/17354)
**Author:** [@Joseph\_D\_Cianflone](https://community.anovaculinary.com/u/Joseph_D_Cianflone)\ **Replies:** 4\ **Last updated:** [November 9, 2018, 2:00pm UTC](https://community.anovaculinary.com/t/boneless-loin-pork-chops/17354 "2018-11-09T14:00:21Z")
I cut some chops about an inch thick, I seasoned them with Salt, Pepper, Garlic, a drizzle of honey & some olive oil. 140 for 1 hour Finished in a screaming hot pan then reduced the juices. Best Chops ever! --- ## [Turkey](https://community.anovaculinary.com/t/turkey/17314)
**Author:** [@Susan524](https://community.anovaculinary.com/u/Susan524)\ **Replies:** 2\ **Last updated:** [November 4, 2018, 12:40am UTC](https://community.anovaculinary.com/t/turkey/17314 "2018-11-04T00:40:03Z")
I have made whole pasture raised chickesous vide. Would I make a turkey the shame way? Just cook it longer? Any thoughts? --- ## [Sous Vide Chocolate and Bananas Bars with Walnuts](https://community.anovaculinary.com/t/sous-vide-chocolate-and-bananas-bars-with-walnuts/17340)
**Author:** [@beststar](https://community.anovaculinary.com/u/beststar)\ **Replies:** 0\ **Last updated:** [November 5, 2018, 11:21am UTC](https://community.anovaculinary.com/t/sous-vide-chocolate-and-bananas-bars-with-walnuts/17340 "2018-11-05T11:21:33Z")
Chocolate and Bananas Bars with Walnuts We love to eat chocolate and bananas. But have we ever made chocolate and banana together with a recipe? If you do not, then look at this recipe carefully. And create your own home… --- ## [Black Garlic](https://community.anovaculinary.com/t/black-garlic/13941)
**Author:** [@guardsapper18](https://community.anovaculinary.com/u/guardsapper18)\ **Replies:** 5\ **Last updated:** [October 23, 2018, 1:43pm UTC](https://community.anovaculinary.com/t/black-garlic/13941 "2018-10-23T13:43:35Z")
Black Garlic 170° F 144 hrs. Ingredients: 1. At least 6 bulbs of garlic (whole) 2. Heavy duty ziptop bag or Stasher bag Steps: 1. Place garlic in bag and weigh down so it doesn't float 2. Cook for 144 hrs. (Appr… --- ## [Langostinos LAB](https://community.anovaculinary.com/t/langostinos-lab/16368)
**Author:** [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Replies:** 8\ **Last updated:** [October 17, 2018, 12:54am UTC](https://community.anovaculinary.com/t/langostinos-lab/16368 "2018-10-17T00:54:26Z")
Ingredientes Langostinos Mantequilla Laurel Sal Azúcar Cáscara de limón amarillo Preparación Marinar por 15 minutos los langostinos con sal y azúcar en partes iguales Lavar con agua fría, ponerlos en la bolsa con un … --- ## [Crème brûlée easy and tasty](https://community.anovaculinary.com/t/creme-brulee-easy-and-tasty/5619)
**Author:** [@iPa64](https://community.anovaculinary.com/u/iPa64)\ **Replies:** 12\ **Last updated:** [August 2, 2018, 10:13pm UTC](https://community.anovaculinary.com/t/creme-brulee-easy-and-tasty/5619 "2018-08-02T22:13:56Z")
These last weekend, I tried this recipe (recipe from another sousvide cooker). That was a great success, 12 portions was ate so quickly, creamy and tasty. And so easy to make it! 120gr egg yolks (6 eggs) 70gr sugar 5… --- ## [Silky Octopus](https://community.anovaculinary.com/t/silky-octopus/15854)
**Author:** [@Goshin](https://community.anovaculinary.com/u/Goshin)\ **Replies:** 1\ **Last updated:** [July 30, 2018, 6:13pm UTC](https://community.anovaculinary.com/t/silky-octopus/15854 "2018-07-30T18:13:51Z")
Very nice fail free octopus. If you buy fresh octopus you can freeze it before bagging. This will stop the moisture getting into your vacume machine. After the octopus is frozen bag it. Warm the water-bath to 77 degrees … --- ## [Sous Vide Japanese Eggplant with Fried Udon Noodles](https://community.anovaculinary.com/t/sous-vide-japanese-eggplant-with-fried-udon-noodles/15308)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [June 26, 2018, 1:15pm UTC](https://community.anovaculinary.com/t/sous-vide-japanese-eggplant-with-fried-udon-noodles/15308 "2018-06-26T13:15:23Z")
\[image\] Ingredients: \* 2 Japanese eggplants \* 1/4 cup soy sauce \* 1/4 cup brown sugar \* 1/4 cup toasted sesame oil \* 2 tablespoons of fried chili-garlic paste Directions: 1. Chop the eggplants into wedges. 2. … --- ## [Sous Vide Caesar-Parmesan Chicken](https://community.anovaculinary.com/t/sous-vide-caesar-parmesan-chicken/14112)
**Author:** [@DrJLKramer](https://community.anovaculinary.com/u/DrJLKramer)\ **Replies:** 10\ **Last updated:** [June 15, 2018, 1:41am UTC](https://community.anovaculinary.com/t/sous-vide-caesar-parmesan-chicken/14112 "2018-06-15T01:41:36Z")
Sous Vide Caesar-Parmesan Chicken It’s like a Chicken Caesar salad without the salad! Basics: Cooking temp: 147.5 F Cooking time: 2.5 hours (add an hour if frozen) Ingredients: Skinless chicken breast(s) Dehydr… --- ## [Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 21, 2018, 4:13pm UTC](https://community.anovaculinary.com/t/sous-vide-coulotte-steak-grilled-corn-salsa-smoked-ramp-pesto/14619 "2018-05-21T16:13:49Z")
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto. Steak cooked 129°F while I was at work all day. Quick sear and you’re eating :muscle: Easiest dinner ever. \[image\] --- ## [Beef Wellington](https://community.anovaculinary.com/t/beef-wellington/14444)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 10\ **Last updated:** [May 18, 2018, 10:36pm UTC](https://community.anovaculinary.com/t/beef-wellington/14444 "2018-05-18T22:36:39Z")
Beef Wellington. Chuck roast seasoned with salt and cooked 131°F / 48 hours. Pulled, chilled, and seared. Diced mushroom, shallot, and garlic and cooked until all moisture was gone. Spread spicy mustard over the beef and… --- ## [Sous vide Brisket Flat](https://community.anovaculinary.com/t/sous-vide-brisket-flat/14219)
**Author:** [@Michael\_Houtz](https://community.anovaculinary.com/u/Michael_Houtz)\ **Replies:** 2\ **Last updated:** [April 22, 2018, 3:00pm UTC](https://community.anovaculinary.com/t/sous-vide-brisket-flat/14219 "2018-04-22T15:00:47Z")
Brisket Flat: 180 and 203: 16 hours + 2-1/2 at 203 degrees: Ingredients: brisket flat any seasonings you like Smoke pellets of your choice Steps: Season and sear brisket, Smoke for 3-1/2 to 4 hours. Vacuum seal… --- ## [Sous Vide Tofu with Korean BBQ Sauce](https://community.anovaculinary.com/t/sous-vide-tofu-with-korean-bbq-sauce/13108)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 0\ **Last updated:** [February 14, 2018, 9:07pm UTC](https://community.anovaculinary.com/t/sous-vide-tofu-with-korean-bbq-sauce/13108 "2018-02-14T21:07:34Z")
Recipe Name: Korean BBQ Tofu Recipe Temp: 185F Recipe Time: 4 hours Ingredients: 1.1 package of extra firm tofu (frozen previously) 2. Korean BBQ sauce 3. Oil Steps: Defrost frozen block of tofu. Press + drai… --- ## [Recipe: Sous Vide Garlic Chili Tofu](https://community.anovaculinary.com/t/recipe-sous-vide-garlic-chili-tofu/10235)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [January 5, 2018, 9:45pm UTC](https://community.anovaculinary.com/t/recipe-sous-vide-garlic-chili-tofu/10235 "2018-01-05T21:45:31Z")
To kick off the Recipe Share category, I’m re-posting my tofu recipe and organizing it in a way that’s easier to follow. I also wanted to show you all an example of how the recipe should look like in this category. To le… --- ## [Prime Rib](https://community.anovaculinary.com/t/prime-rib/11486)
**Author:** [@nbascribe](https://community.anovaculinary.com/u/nbascribe)\ **Replies:** 9\ **Last updated:** [January 3, 2018, 7:58am UTC](https://community.anovaculinary.com/t/prime-rib/11486 "2018-01-03T07:58:20Z")
Perfect Prime Rib Recipe Temp: 133.8 f Recipe Time: 2 hrs per pound Ingredients: 1 prime rib – 3 bone minimum but no bigger than four bones unless you are cooking in a cooler 3 oz of Kosher Salt, as needed 3 oz of B… --- ## [Truffled egg bites](https://community.anovaculinary.com/t/truffled-egg-bites/11313)
**Author:** [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Replies:** 5\ **Last updated:** [December 24, 2017, 5:13pm UTC](https://community.anovaculinary.com/t/truffled-egg-bites/11313 "2017-12-24T17:13:49Z")
Recipe Name: Truffled egg bites This is an up-market variation on the Star Bucks egg bites. The truffle aroma and fluffy texture make this a very tasty treat, especially if you add a few truffle shavings to the mixture… --- ## [Sous vide Helmeted Guineafowl à l’orange](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136)
**Author:** [@andreabinco](https://community.anovaculinary.com/u/andreabinco)\ **Replies:** 2\ **Last updated:** [December 11, 2017, 5:04pm UTC](https://community.anovaculinary.com/t/sous-vide-helmeted-guineafowl-a-l-orange/11136 "2017-12-11T17:04:39Z")
Helmeted Guineafowl à l’orange (Faraona all’arancia) Recipe Temp: 65C Recipe Time: 90min Ingredients: Helmeted Guineafowl Orange Garlic Rosemary Salt & Pepper Paprika Time Red Wine Steps: Prepare the Guineafowl … --- ## [An app of recipes](https://community.anovaculinary.com/t/an-app-of-recipes/10712)
**Author:** [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\ **Replies:** 3\ **Last updated:** [December 7, 2017, 3:01pm UTC](https://community.anovaculinary.com/t/an-app-of-recipes/10712 "2017-12-07T15:01:16Z")
I’m always on the look out for recipes to use with my Anova. So, not a specific recipe but a “cookbook” app of sous vide-based recipes: Great British Chefs: Sous Vide By Great British Chefs Ltd https://itunes.apple.com… --- ## [Egg bite attempt with crab meat](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 6\ **Last updated:** [November 18, 2017, 3:09am UTC](https://community.anovaculinary.com/t/egg-bite-attempt-with-crab-meat/6638 "2017-11-18T03:09:00Z")
My idea was to get some egg bites, but my egg and crab didn't release from the jar at all so I just tightened the lids and put them in the fridge. Now I have crab to eat all week. \[image\] I loosely distributed a poun… --- ## [KFC Chiken wings \[\`KETO\`\]](https://community.anovaculinary.com/t/kfc-chiken-wings-keto/10267)
**Author:** [@mejakm](https://community.anovaculinary.com/u/mejakm)\ **Replies:** 5\ **Last updated:** [November 11, 2017, 9:30pm UTC](https://community.anovaculinary.com/t/kfc-chiken-wings-keto/10267 "2017-11-11T21:30:26Z")
Recipe Name: KFC Chiken wings \[KETO\] Recipe Temp: 60°C Recipe Time: 2h Ingredients: 1. 300g chicken wings 2. 1 egg 3. 50g (deffated) sesame flour 4. mix of spices (sweet paprika, smoked paprika, garlic powder, oni… --- ## [Recipe: Sous Vide Glazed \[Red\] Carrots](https://community.anovaculinary.com/t/recipe-sous-vide-glazed-red-carrots/10253)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 1\ **Last updated:** [November 11, 2017, 9:05pm UTC](https://community.anovaculinary.com/t/recipe-sous-vide-glazed-red-carrots/10253 "2017-11-11T21:05:41Z")
I used the Sous Vide Glazed Carrots recipe on the site. Tweaked a few things, as I usually do. I used red carrots and vegan butter. :slight\_smile: Soooooo goooooood! Recipe Name: Sous Vide Glazed \[Red\] Carrots Recipe… --- ## [Custard from ice cream](https://community.anovaculinary.com/t/custard-from-ice-cream/6190)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Replies:** 4\ **Last updated:** [April 26, 2017, 1:02am UTC](https://community.anovaculinary.com/t/custard-from-ice-cream/6190 "2017-04-26T01:02:44Z")
I wanted to make a sous vide custard and got the idea of using ice cream as a base. I ran a few tests with different flavors of ice cream, varying the portion of egg, cooking time and temperature. This will produce four … [Previous page](https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md?page=1) [Next page](https://community.anovaculinary.com/c/precision-cooker/recipe-share/30.md?page=3)