Firstly, I want to say how amazing the #anovafoodnerd community has been! Thanks for being supportive, active, and helpful.
That being said, we want to make sure the community stays this way. We’re all different in our cooking techniques, taste preferences, and even food choices - and this is what makes this community so freaking awesome!
Just want to solidify some guidelines in here:
1) Kindness - Common courtesy, respect, and kindness is what sums that up.
2) Talk Nerdy, Not Dirty - If you think your post might cause a flag, it’s probably not okay to post. Consider your fellow nerds.
3) Welcome Home - Put up your feet. Use this platform to share, learn, and talk to each other. This is your place, use it!
Please note that spam, illegal content, personal attacks, hateful content, and threats are also not allowed here.
If you find anything that goes against these guidelines, flag it. It’ll be addressed.
We sincerely want to make sure that everyone feels comfortable here.
If you have any concerns or questions, please feel free to message me (@AlyssaWOAH) - at any time!
We Review Flags Carefully:
We may take temporary or permanent action any time something or someone violates the Community Guidelines outlined here.
Remember, have fun!
-Alyssa, Community Manager