# Latest **URL:** https://community.anovaculinary.com/latest.md?page=100 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 101 --- ## [..... And here comes the Anova Touch](https://community.anovaculinary.com/t/and-here-comes-the-anova-touch/264)
**Author:** [@Mindflux](https://community.anovaculinary.com/u/Mindflux)\ **Replies:** 0\ **Last updated:** [January 7, 2015, 4:57am UTC](https://community.anovaculinary.com/t/and-here-comes-the-anova-touch/264 "2015-01-07T04:57:43Z")
--- ## [Fav recipe book suggestions](https://community.anovaculinary.com/t/fav-recipe-book-suggestions/142)
**Author:** [@Dan](https://community.anovaculinary.com/u/Dan)\ **Replies:** 7\ **Last updated:** [December 30, 2014, 5:38am UTC](https://community.anovaculinary.com/t/fav-recipe-book-suggestions/142 "2014-12-30T05:38:36Z")
Anyone have any good recommendations for sous-vide recipe books? This close to the holidays, I figure who would know better than the lot of you. --- ## [Sous Vide Salmon with Hoisin Sauce in Anova Recipes](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 6\ **Last updated:** [December 30, 2014, 4:57am UTC](https://community.anovaculinary.com/t/sous-vide-salmon-with-hoisin-sauce-in-anova-recipes/184 "2014-12-30T04:57:14Z")
So the recipe has hoisin sauce in the title but is not listed in the ingredients. So how much. Does anyone proof read these recipes?? . This really sounds good will give it a try when I get my Anova. --- ## [Units received, first impression and cook](https://community.anovaculinary.com/t/units-received-first-impression-and-cook/182)
**Author:** [@celltech](https://community.anovaculinary.com/u/celltech)\ **Replies:** 5\ **Last updated:** [December 28, 2014, 10:07pm UTC](https://community.anovaculinary.com/t/units-received-first-impression-and-cook/182 "2014-12-28T22:07:35Z")
Just got my 2 kickstarter units. One each in black and red. Had a bit of a snafu in getting them. Got a shipping number and waited several days with the FedEx status saying the number was received and awaiting the pac… --- ## [0.x degree setting](https://community.anovaculinary.com/t/0-x-degree-setting/223)
**Author:** [@shanelord](https://community.anovaculinary.com/u/shanelord)\ **Replies:** 6\ **Last updated:** [December 27, 2014, 2:30pm UTC](https://community.anovaculinary.com/t/0-x-degree-setting/223 "2014-12-27T14:30:26Z")
Hi, Some recipes require adjustment of the 0.x degree, and I can only adjust by 0.5 Is this something that can be fixed, seeing as the thermostat obviously reads by 0.x degrees? Thanks. --- ## [Holding food after cooking](https://community.anovaculinary.com/t/holding-food-after-cooking/219)
**Author:** [@Bonzo\_Biffarelli](https://community.anovaculinary.com/u/Bonzo_Biffarelli)\ **Replies:** 2\ **Last updated:** [December 26, 2014, 3:04pm UTC](https://community.anovaculinary.com/t/holding-food-after-cooking/219 "2014-12-26T15:04:09Z")
Is it OK to keep food in the container with the cooker set down to a lower temperature until it's ready to serve? Some of the recipes I've seen call for cooking times of say, 15 hours or so. If I start cooking at midnig… --- ## [What are you dreaming of cooking when yr anova arrives](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 26\ **Last updated:** [December 21, 2014, 5:26am UTC](https://community.anovaculinary.com/t/what-are-you-dreaming-of-cooking-when-yr-anova-arrives/107 "2014-12-21T05:26:31Z")
I am not a backer, I preordered from the website, so I'm stuck at the back of the line. I'm impatient and excited like everyone else, but I'm trying to distract myself., so In the meantime, I'm getting very excited dre… --- ## [Sous vide grains](https://community.anovaculinary.com/t/sous-vide-grains/187)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 8\ **Last updated:** [December 18, 2014, 1:23am UTC](https://community.anovaculinary.com/t/sous-vide-grains/187 "2014-12-18T01:23:07Z")
Conventional web wisdom says sous vide doesn't improve grains, pasta or cereals. That seams reasonable to me, but doesn't take into account the convenience factor of being able to text a teenager to put a bag of brown r… --- ## [Steak bites?](https://community.anovaculinary.com/t/steak-bites/200)
**Author:** [@jshannon](https://community.anovaculinary.com/u/jshannon)\ **Replies:** 1\ **Last updated:** [December 17, 2014, 6:44pm UTC](https://community.anovaculinary.com/t/steak-bites/200 "2014-12-17T18:44:07Z")
I'm still Anova-less, but I got to thinking of something the other day, and was hoping for a second opinion. In my mind, one reason why, traditionally, steaks have been cooked "large" (ie, typical steak sizes of \> 1 in… --- ## [Thickness and bagging](https://community.anovaculinary.com/t/thickness-and-bagging/193)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 3\ **Last updated:** [December 16, 2014, 5:31pm UTC](https://community.anovaculinary.com/t/thickness-and-bagging/193 "2014-12-16T17:31:20Z")
If you are submerging your bag to get the air out and you have several pieces of food in your bag, is there anyway to get things to stay flat and in one layer? For instance, I just put in some chicken breast. I'm su… --- ## [Kickstarter announcement](https://community.anovaculinary.com/t/kickstarter-announcement/145)
**Author:** [@aarthur](https://community.anovaculinary.com/u/aarthur)\ **Replies:** 14\ **Last updated:** [December 16, 2014, 6:41am UTC](https://community.anovaculinary.com/t/kickstarter-announcement/145 "2014-12-16T06:41:44Z")
KS update #22 just dropped. Shipping update, process for refunds, calibration issues and customer support update. Detailed fulfilment status/schedule and app update coming later this week. --- ## [What sites are you using for recipes or daydreaming?](https://community.anovaculinary.com/t/what-sites-are-you-using-for-recipes-or-daydreaming/166)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 18\ **Last updated:** [December 14, 2014, 9:44pm UTC](https://community.anovaculinary.com/t/what-sites-are-you-using-for-recipes-or-daydreaming/166 "2014-12-14T21:44:06Z")
Anyone found any sites or forums that they are really enjoying or finding super useful? I would like to find something halfway between the serious molecular gastromers and recipes that call for a can of cream of what… --- ## [Warmup and overall time](https://community.anovaculinary.com/t/warmup-and-overall-time/189)
**Author:** [@CCS](https://community.anovaculinary.com/u/CCS)\ **Replies:** 2\ **Last updated:** [December 12, 2014, 8:03pm UTC](https://community.anovaculinary.com/t/warmup-and-overall-time/189 "2014-12-12T20:03:16Z")
I read in one review that it took 4 hours for the water in a large pan to reach cooking temperature. I've looked but cannot find how this affects settings. Do you simply add a certain number of hours to the cooking-tim… --- ## [Danger Zone](https://community.anovaculinary.com/t/danger-zone/158)
**Author:** [@rogerskf](https://community.anovaculinary.com/u/rogerskf)\ **Replies:** 5\ **Last updated:** [December 6, 2014, 1:51am UTC](https://community.anovaculinary.com/t/danger-zone/158 "2014-12-06T01:51:22Z")
I cooked a five pound leg of lamb in a vacuum bag in the water bath at 131degrees F for approx. 36 hours. I turned off the device and the meat sat in the vacuum bag for approximately 5 hours in the cooking water. Do I ne… --- ## [Can a forum moderator get the "announcements" under control?](https://community.anovaculinary.com/t/can-a-forum-moderator-get-the-announcements-under-control/161)
**Author:** [@elangomatt](https://community.anovaculinary.com/u/elangomatt)\ **Replies:** 1\ **Last updated:** [December 6, 2014, 1:45am UTC](https://community.anovaculinary.com/t/can-a-forum-moderator-get-the-announcements-under-control/161 "2014-12-06T01:45:33Z")
Can a forum moderator please remove the announcement status from most or all of the user created posts? It makes it annoying to read this forum with all the user created "announcement" posts pinned at the top and then th… --- ## [Proper ratio of food to water](https://community.anovaculinary.com/t/proper-ratio-of-food-to-water/136)
**Author:** [@mkt](https://community.anovaculinary.com/u/mkt)\ **Replies:** 1\ **Last updated:** [December 5, 2014, 3:35pm UTC](https://community.anovaculinary.com/t/proper-ratio-of-food-to-water/136 "2014-12-05T15:35:07Z")
I am new to sous vide cooking and am trying to figure out how much food can go in the water. For example, how many steaks can I put in the 4.75 Cambro bin at once? How much space/water do I need to allow in between each … --- ## [Serving temp - interesting article](https://community.anovaculinary.com/t/serving-temp-interesting-article/153)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 1\ **Last updated:** [December 2, 2014, 6:38pm UTC](https://community.anovaculinary.com/t/serving-temp-interesting-article/153 "2014-12-02T18:38:27Z")
So, I was daydreaming about all the wonderful things I’m gonna cook and how convenient it’s going to be… (Seriously, don’t interrupt my fantasy, where the box finally arrives and out pops mr. Anova looking very much lik… --- ## [Developer Resources](https://community.anovaculinary.com/t/developer-resources/23)
**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\ **Replies:** 35\ **Last updated:** [November 24, 2014, 9:10pm UTC](https://community.anovaculinary.com/t/developer-resources/23 "2014-11-24T21:10:40Z")
Please let us know if there’s anything that would help the developer community, but this is what we’ve come up with as a start: Sample Program: Dropbox - Link Expired Trello Board for Reporting and Communicating on Is… --- ## [Anova Precision Cooker Pro](https://community.anovaculinary.com/t/anova-precision-cooker-pro/79)
**Author:** [@dutflip](https://community.anovaculinary.com/u/dutflip)\ **Replies:** 5\ **Last updated:** [November 12, 2014, 5:40am UTC](https://community.anovaculinary.com/t/anova-precision-cooker-pro/79 "2014-11-12T05:40:54Z")
All right i receive the Anova Precision Cooker Pro about 1 month ago now and used it several time ! and i also own a polyscience CLASSIC SERIES to compare it with! The anova is great for the price !! look great ! great … --- ## [Anova Firmware Update](https://community.anovaculinary.com/t/anova-firmware-update/57)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 15\ **Last updated:** [November 4, 2014, 3:52pm UTC](https://community.anovaculinary.com/t/anova-firmware-update/57 "2014-11-04T15:52:47Z")
There has been an update to the Anova firmware! In order to receive an updated unit, you’ll need to send your firmware back to our facility in Stafford, Texas. We will then send you the new firmware so you have the lates… --- ## [Device Usability Feedback](https://community.anovaculinary.com/t/device-usability-feedback/22)
**Author:** [@Stephen\_Svajian](https://community.anovaculinary.com/u/Stephen_Svajian)\ **Replies:** 28\ **Last updated:** [November 1, 2014, 2:47am UTC](https://community.anovaculinary.com/t/device-usability-feedback/22 "2014-11-01T02:47:19Z")
We're in the process of finalizing the interface. Here's a summary list of some proposed changes: Change "Read" to "Current Temperature" Change the power icon to a start / pause icon Change "Set" to "Temperature Setti… --- ## [Chicken wings](https://community.anovaculinary.com/t/chicken-wings/63)
**Author:** [@markc](https://community.anovaculinary.com/u/markc)\ **Replies:** 1\ **Last updated:** [October 16, 2014, 9:15pm UTC](https://community.anovaculinary.com/t/chicken-wings/63 "2014-10-16T21:15:01Z")
Try the sous vide chicken wings recipe found at www.thezenkitchen.com . Best wings I’ve ever had. Just in time to finish up the football season --- ## [Anova Sample Program Update](https://community.anovaculinary.com/t/anova-sample-program-update/58)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 3\ **Last updated:** [October 15, 2014, 11:11pm UTC](https://community.anovaculinary.com/t/anova-sample-program-update/58 "2014-10-15T23:11:26Z")
Apple’s latest iOS update has caused issues with the current sample program. It is not compatible with the iOS 8 update so you will need to download a new version. The new sample program is now available and can be found… --- ## [Centigrade only?](https://community.anovaculinary.com/t/centigrade-only/56)
**Author:** [@currentsitguy](https://community.anovaculinary.com/u/currentsitguy)\ **Replies:** 1\ **Last updated:** [October 8, 2014, 10:36pm UTC](https://community.anovaculinary.com/t/centigrade-only/56 "2014-10-08T22:36:36Z")
I'm noticing in all of the photos that the temperature is displayed in Celsius. Is Farenheit an option? While not insurmountable , having to do temperature conversion every time I cook may become irritating in time. --- ## [My first extended use of the Anova Precision Developer Unit](https://community.anovaculinary.com/t/my-first-extended-use-of-the-anova-precision-developer-unit/41)
**Author:** [@tnguyen](https://community.anovaculinary.com/u/tnguyen)\ **Replies:** 1\ **Last updated:** [October 1, 2014, 6:01pm UTC](https://community.anovaculinary.com/t/my-first-extended-use-of-the-anova-precision-developer-unit/41 "2014-10-01T18:01:14Z")
Finally got around to getting \>1 hour cook time with the new Anova cooker. The device preformed flawlessly for previous uses including various eggs (love using eggs as a precision “metric”). Long story short: have a co… --- ## [Chamber Vacuum Sealer](https://community.anovaculinary.com/t/chamber-vacuum-sealer/34)
**Author:** [@NJapple](https://community.anovaculinary.com/u/NJapple)\ **Replies:** 2\ **Last updated:** [September 22, 2014, 7:36pm UTC](https://community.anovaculinary.com/t/chamber-vacuum-sealer/34 "2014-09-22T19:36:02Z")
I bought a Foodsaver, but haven't opened it yet. Based on what I've been reading, sounds like a chamber vacuum sealer is much better for sous vide cooking. Any recommendations on an affordable chamber vacuum sealer (US… --- ## [I can't wait for my Dueling Anova Precision Cookers to Arrive!](https://community.anovaculinary.com/t/i-cant-wait-for-my-dueling-anova-precision-cookers-to-arrive/30)
**Author:** [@rmdalrymple](https://community.anovaculinary.com/u/rmdalrymple)\ **Replies:** 2\ **Last updated:** [September 11, 2014, 2:11pm UTC](https://community.anovaculinary.com/t/i-cant-wait-for-my-dueling-anova-precision-cookers-to-arrive/30 "2014-09-11T14:11:42Z")
Excited for my Anova Precision Cookers! Has anyone received their units yet? --- ## [What's your Sous Vide experience?](https://community.anovaculinary.com/t/whats-your-sous-vide-experience/25)
**Author:** [@bangel](https://community.anovaculinary.com/u/bangel)\ **Replies:** 2\ **Last updated:** [September 9, 2014, 1:35pm UTC](https://community.anovaculinary.com/t/whats-your-sous-vide-experience/25 "2014-09-09T13:35:49Z")
How experienced are you with Sous Vide? [Previous page](https://community.anovaculinary.com/latest.md?page=99)