# Latest **URL:** https://community.anovaculinary.com/latest.md?page=11 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 12 --- ## [Child lock?](https://community.anovaculinary.com/t/child-lock/31320)
**Author:** [@Mark\_Sikkema](https://community.anovaculinary.com/u/Mark_Sikkema)\ **Replies:** 11\ **Last updated:** [January 6, 2024, 11:34am UTC](https://community.anovaculinary.com/t/child-lock/31320 "2024-01-06T11:34:54Z")
Hello there, Just got my oven in all works well and up to expectations. There is one thing, I am not able to find the option to ‘‘Child Lock’’ the oven. Is there somewhere some hidden feature to ‘‘lock’’ the device, s… --- ## [Why is all the data for the vacuum chamber sealer all over the place (& other aspects)](https://community.anovaculinary.com/t/why-is-all-the-data-for-the-vacuum-chamber-sealer-all-over-the-place-other-aspects/32525)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 7\ **Last updated:** [January 3, 2024, 4:17pm UTC](https://community.anovaculinary.com/t/why-is-all-the-data-for-the-vacuum-chamber-sealer-all-over-the-place-other-aspects/32525 "2024-01-03T16:17:42Z")
Last night I darted around the anova site looking for better detail on the chamber sealer, it was scattered or not there at all, …hardly helpful Anova. (This morning I actually found better detail on serious eats, which… --- ## [proofing function questions](https://community.anovaculinary.com/t/proofing-function-questions/32661)
**Author:** [@cooky](https://community.anovaculinary.com/u/cooky)\ **Replies:** 4\ **Last updated:** [December 31, 2023, 2:08am UTC](https://community.anovaculinary.com/t/proofing-function-questions/32661 "2023-12-31T02:08:44Z")
I’d like to hear what experiences the community has had with the proofing function. Starting it with nothing in the oven, the temperature rises alarmingly to above 90F. The same happens when dough is placed in the oven c… --- ## [Panna cotta recipes seem to be missing from here!?](https://community.anovaculinary.com/t/panna-cotta-recipes-seem-to-be-missing-from-here/32693)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 0\ **Last updated:** [December 29, 2023, 11:31am UTC](https://community.anovaculinary.com/t/panna-cotta-recipes-seem-to-be-missing-from-here/32693 "2023-12-29T11:31:18Z")
Any reason why panna cotta (with / without gelatin / fruit pectin) fails to make an appearance on anova recipes / in general? it can be a low temp cook / set dessert & is damned similar to many milk, sugar eggs small jar… --- ## [timer cooking pro](https://community.anovaculinary.com/t/timer-cooking-pro/32687)
**Author:** [@ste](https://community.anovaculinary.com/u/ste)\ **Replies:** 4\ **Last updated:** [December 28, 2023, 11:16pm UTC](https://community.anovaculinary.com/t/timer-cooking-pro/32687 "2023-12-28T23:16:03Z")
ciao, non riesco a capire perchè dopo aver impostato il tempo di durata di cottura al termine non si ferma ma dopo pochi secondi riparte. non riesco a capire il motivo di e come risolvere. grazie. stefano --- ## [Sous Vide a Whole Goose](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925)
**Author:** [@CharlieR](https://community.anovaculinary.com/u/CharlieR)\ **Replies:** 9\ **Last updated:** [December 27, 2023, 2:54pm UTC](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925 "2023-12-27T14:54:14Z")
Hi: This is my first time on this board. Below is how I cook my Goose for Christmas. What I need to know is if I can sous vide the goose getting the same flavours and without it being greasy. I have to cook t… --- ## [Cook timeline graph](https://community.anovaculinary.com/t/cook-timeline-graph/32644)
**Author:** [@kminatta](https://community.anovaculinary.com/u/kminatta)\ **Replies:** 2\ **Last updated:** [December 27, 2023, 1:45pm UTC](https://community.anovaculinary.com/t/cook-timeline-graph/32644 "2023-12-27T13:45:52Z")
i’ve been smoking meats for years, and the temp probes i use have apps that track the entire cooktime and chart the temps in a nice timeline. i noticed that the Anova app is pretty barebones and doesn’t track the temps … --- ## [Calibrate Anova Presion Cooker](https://community.anovaculinary.com/t/calibrate-anova-presion-cooker/32678)
**Author:** [@schnder](https://community.anovaculinary.com/u/schnder)\ **Replies:** 2\ **Last updated:** [December 26, 2023, 8:01pm UTC](https://community.anovaculinary.com/t/calibrate-anova-presion-cooker/32678 "2023-12-26T20:01:44Z")
I am trying to calibrate my Anova Presion Cooker. Through the app it tells me to hold the target temperature button for 5 seconds and it will send me a 4 digit code but there is only a digital read out on my model. No bu… --- ## [De-crystalize honey with sous vide!](https://community.anovaculinary.com/t/de-crystalize-honey-with-sous-vide/5397)
**Author:** [@Texstan](https://community.anovaculinary.com/u/Texstan)\ **Replies:** 9\ **Last updated:** [December 19, 2023, 5:58pm UTC](https://community.anovaculinary.com/t/de-crystalize-honey-with-sous-vide/5397 "2023-12-19T17:58:21Z")
We buy large plastic bottles of honey at Costco. We never seem to use it very fast, so it ends up becoming a solid honey block inside the bottle. We've tried the microwave and a pot of water on the stove, but invariably … --- ## [Concerned for safety!](https://community.anovaculinary.com/t/concerned-for-safety/32624)
**Author:** [@Vdot](https://community.anovaculinary.com/u/Vdot)\ **Replies:** 14\ **Last updated:** [December 17, 2023, 6:02pm UTC](https://community.anovaculinary.com/t/concerned-for-safety/32624 "2023-12-17T18:02:42Z")
I had a 3lb boneless beef blade roast set to 135. I set it on in the morning, and for sure it was running for at least 10 hours. At some point in the night it turned off (water level dropped–I wasn’t warned this could ha… --- ## [Anova SV Nano....Not recomended!](https://community.anovaculinary.com/t/anova-sv-nano-not-recomended/32647)
**Author:** [@JohnnyGring](https://community.anovaculinary.com/u/JohnnyGring)\ **Replies:** 2\ **Last updated:** [December 16, 2023, 1:57pm UTC](https://community.anovaculinary.com/t/anova-sv-nano-not-recomended/32647 "2023-12-16T13:57:36Z")
Where do I start. First Nano, broken clamp, Bluetooth would not hookup, water temp sensor rendered the product inoperable. Three weeks later I was finally able to get response from support as to when I could see a repla… --- ## [Stuffed Whole Chicken](https://community.anovaculinary.com/t/stuffed-whole-chicken/32634)
**Author:** [@semigeek](https://community.anovaculinary.com/u/semigeek)\ **Replies:** 1\ **Last updated:** [December 15, 2023, 10:32pm UTC](https://community.anovaculinary.com/t/stuffed-whole-chicken/32634 "2023-12-15T22:32:45Z")
I am new to the Anova Oven. I have a 3# stuffed whole chicken. After thawing it, how should I cook it in the oven (not sou vide cooker)? Time, temperature, oven mode? Thanks! --- ## [Crunchy sliced red onions (quick pickle)](https://community.anovaculinary.com/t/crunchy-sliced-red-onions-quick-pickle/32551)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 2\ **Last updated:** [December 4, 2023, 3:11pm UTC](https://community.anovaculinary.com/t/crunchy-sliced-red-onions-quick-pickle/32551 "2023-12-04T15:11:48Z")
The other week I made & followed to the letter… & indeed it was very nice, enough for a tinkering do-over this week omitting the salt & trying out, as per japanese ramen egg recipes, "ok for re-use if you heat it high… --- ## [Basic insulation versus non insulated container stats..](https://community.anovaculinary.com/t/basic-insulation-versus-non-insulated-container-stats/32460)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 19\ **Last updated:** [December 12, 2023, 7:36pm UTC](https://community.anovaculinary.com/t/basic-insulation-versus-non-insulated-container-stats/32460 "2023-12-12T19:36:17Z")
Following one method / material however you get the gist, precisely why I insulate, less grid stress, less cost, less environmental damage, lower bills for cooks, faster heat up time, less element cycling through retenti… --- ## [Pickle Juice / Brine directory ..Is there one out there?](https://community.anovaculinary.com/t/pickle-juice-brine-directory-is-there-one-out-there/32619)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 0\ **Last updated:** [December 11, 2023, 12:42pm UTC](https://community.anovaculinary.com/t/pickle-juice-brine-directory-is-there-one-out-there/32619 "2023-12-11T12:42:45Z")
Been looking for test (not batch) pickle juice recipes equivalent to one singular atypical jar in order to home in on ingredient mixes that aren’t wasteful in testing & subsequent uptake for a larger batch. Anyone seen … --- ## [Milk problem when Chamber Vacuuming](https://community.anovaculinary.com/t/milk-problem-when-chamber-vacuuming/27654)
**Author:** [@snork](https://community.anovaculinary.com/u/snork)\ **Replies:** 8\ **Last updated:** [December 11, 2023, 12:05pm UTC](https://community.anovaculinary.com/t/milk-problem-when-chamber-vacuuming/27654 "2023-12-11T12:05:14Z")
Ive been using the Sous vide everything Mash method. Great method (lose the cream cheese tho IMHO) but my issue is the milk. I add the cold fresh milk along with the potatoes and butter etc; I place it in the Chamber Vac… --- ## [Fruit cake anyone?](https://community.anovaculinary.com/t/fruit-cake-anyone/31588)
**Author:** [@Nicks](https://community.anovaculinary.com/u/Nicks)\ **Replies:** 2\ **Last updated:** [December 11, 2023, 11:26am UTC](https://community.anovaculinary.com/t/fruit-cake-anyone/31588 "2023-12-11T11:26:21Z")
I have a celebration fruit cake to bake and want to be sure of success, well at least as good as our conventional oven! Any tips as to cooking and probe temp and steam % settings would be appreciated. This will be our… --- ## [Bags shipped with Chamber Sealer don’t seal](https://community.anovaculinary.com/t/bags-shipped-with-chamber-sealer-don-t-seal/32586)
**Author:** [@Stauff](https://community.anovaculinary.com/u/Stauff)\ **Replies:** 1\ **Last updated:** [December 10, 2023, 7:09pm UTC](https://community.anovaculinary.com/t/bags-shipped-with-chamber-sealer-don-t-seal/32586 "2023-12-10T19:09:33Z")
Just got my new Chamber Sealer and tried sealing some dry cereal in one of the bags that was included with the sealer as a test. I set the Seal to Strong. Afterwards, the bag looked sealed - I could see the two melted … --- ## [Bag cracking while cooking from frozen](https://community.anovaculinary.com/t/bag-cracking-while-cooking-from-frozen/32542)
**Author:** [@TED2024](https://community.anovaculinary.com/u/TED2024)\ **Replies:** 5\ **Last updated:** [December 9, 2023, 7:49am UTC](https://community.anovaculinary.com/t/bag-cracking-while-cooking-from-frozen/32542 "2023-12-09T07:49:34Z")
I recently purchased this along with the vacuum sealer from ANOVA. So far we have been testing. Cooked ribs that were the best we ever had. This weekend we marinated some chicken thighs, vacuum sealed it, juice and all, … --- ## [Anova Chamber Sealer - Max size of the bags](https://community.anovaculinary.com/t/anova-chamber-sealer-max-size-of-the-bags/32505)
**Author:** [@Sammy1970](https://community.anovaculinary.com/u/Sammy1970)\ **Replies:** 4\ **Last updated:** [December 4, 2023, 3:24pm UTC](https://community.anovaculinary.com/t/anova-chamber-sealer-max-size-of-the-bags/32505 "2023-12-04T15:24:56Z")
The Anova Chamber Vacuum Sealer has a chamber size 305W x 220D x 75H mm | 12 x 8.6 x 3 in. Sealing bar lenght is 300 mm long (11.8 in.) The smooth pouches sold on Anova’s shop are 280mm x 250mm | 11.0 x 9.8 in My ques… --- ## [Display won't turn off and buttons mostly unresponsive](https://community.anovaculinary.com/t/display-wont-turn-off-and-buttons-mostly-unresponsive/32591)
**Author:** [@IRB](https://community.anovaculinary.com/u/IRB)\ **Replies:** 0\ **Last updated:** [December 5, 2023, 7:52am UTC](https://community.anovaculinary.com/t/display-wont-turn-off-and-buttons-mostly-unresponsive/32591 "2023-12-05T07:52:50Z")
All of a sudden my display won’t turn off or dim. The buttons have become around 90% non-responsive and there is intermittent beeping when the oven isn’t being used. I am having to use the oven through the app. Is there … --- ## [Issue with display after opening lid](https://community.anovaculinary.com/t/issue-with-display-after-opening-lid/32297)
**Author:** [@Wilko\_W](https://community.anovaculinary.com/u/Wilko_W)\ **Replies:** 1\ **Last updated:** [December 5, 2023, 1:35am UTC](https://community.anovaculinary.com/t/issue-with-display-after-opening-lid/32297 "2023-12-05T01:35:09Z")
I have an issue with my APO. It’s updated to the latest firmware version. When I reset the oven (switch off electricity, wait 30s and then switch back on) the display is working correctly. However, after I open the lid,… --- ## [Don’t be stingy with Vacuum Sealer bags.](https://community.anovaculinary.com/t/don-t-be-stingy-with-vacuum-sealer-bags/31843)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 7\ **Last updated:** [December 1, 2023, 5:02pm UTC](https://community.anovaculinary.com/t/don-t-be-stingy-with-vacuum-sealer-bags/31843 "2023-12-01T17:02:22Z")
I have been SV for 16 months now. Lately I have been aware of the benefits of longer vacuum sealed bags. Typically I am too frugal for my own good - read cheap and stingy. For a while I have recognized the benefits of… --- ## [What I hate about the internet when looking up "why's & wherefores"](https://community.anovaculinary.com/t/what-i-hate-about-the-internet-when-looking-up-whys-wherefores/32227)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 10\ **Last updated:** [November 29, 2023, 6:08pm UTC](https://community.anovaculinary.com/t/what-i-hate-about-the-internet-when-looking-up-whys-wherefores/32227 "2023-11-29T18:08:26Z")
In their attempt to climb to the top of a pile when regurgitating other peoples (mostly uncredited) techniques there is little else of value within… I this instance I wanted to understand cold brew coffee / sous vide co… --- ## [Insulating a pot using Reflectix](https://community.anovaculinary.com/t/insulating-a-pot-using-reflectix/8296)
**Author:** [@shetc](https://community.anovaculinary.com/u/shetc)\ **Replies:** 8\ **Last updated:** [November 29, 2023, 8:04am UTC](https://community.anovaculinary.com/t/insulating-a-pot-using-reflectix/8296 "2023-11-29T08:04:51Z")
Hi All, I have some leftover Reflectix that I used to insulate my home brew beer kettle. I thought I would the leftovers to insulate a pot I use for sous vide. For the brew kettle, I used 4 layers of Reflectix, which k… --- ## [How to cook 2 Rib Eye Steaks to different wellness](https://community.anovaculinary.com/t/how-to-cook-2-rib-eye-steaks-to-different-wellness/32518)
**Author:** [@Pharmboy](https://community.anovaculinary.com/u/Pharmboy)\ **Replies:** 7\ **Last updated:** [November 26, 2023, 7:39pm UTC](https://community.anovaculinary.com/t/how-to-cook-2-rib-eye-steaks-to-different-wellness/32518 "2023-11-26T19:39:45Z")
Help. Just had my first sous vide steak in Chicago, and wow it was awesome. Now I want to try it at home. My issue is, my wife and I like our steaks differently. Hers in a 1" Ribeye and she wants it well done. Mine … --- ## [Chamber Vacuum Sealer - Cleaning Best Practice?](https://community.anovaculinary.com/t/chamber-vacuum-sealer-cleaning-best-practice/32547)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 1\ **Last updated:** [November 25, 2023, 1:57pm UTC](https://community.anovaculinary.com/t/chamber-vacuum-sealer-cleaning-best-practice/32547 "2023-11-25T13:57:46Z")
Hi Anova, What is the best way to clean the chamber vacuum after an unintended fluid boil over when using the pickle/compress modes? --- ## [Food safety](https://community.anovaculinary.com/t/food-safety/32528)
**Author:** [@Norm](https://community.anovaculinary.com/u/Norm)\ **Replies:** 4\ **Last updated:** [November 22, 2023, 4:54pm UTC](https://community.anovaculinary.com/t/food-safety/32528 "2023-11-22T16:54:17Z")
I’m new to Sous Vide and my primary concern is with food safety. I would like to take some Sous Vide ribeye steaks on a camping trip. I typically cool them in cold water after cooking. Can someone tell me if its safe to … --- ## [User Research- Knowing you Better](https://community.anovaculinary.com/t/user-research-knowing-you-better/4956)
**Author:** [@Garret](https://community.anovaculinary.com/u/Garret)\ **Replies:** 2\ **Last updated:** [November 21, 2023, 11:57pm UTC](https://community.anovaculinary.com/t/user-research-knowing-you-better/4956 "2023-11-21T23:57:35Z")
Hi Everyone! I’m on the mobile product team here at Anova. One of the great things about designing for Anova is how user-centered the process is here. Getting input from you all is an essential part of making the produc… --- ## [Do you have a name for your APC?](https://community.anovaculinary.com/t/do-you-have-a-name-for-your-apc/10878)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 17\ **Last updated:** [December 6, 2017, 12:05pm UTC](https://community.anovaculinary.com/t/do-you-have-a-name-for-your-apc/10878 "2017-12-06T12:05:17Z")
I think my Anova Precision Cooker is deserving of a name. Suggestions appreciated (I like funny ones - random fact about me: I named my cat Mustard). Does anyone name theirs? [Previous page](https://community.anovaculinary.com/latest.md?page=10) [Next page](https://community.anovaculinary.com/latest.md?page=12)