# Latest **URL:** https://community.anovaculinary.com/latest.md?page=15 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 16 --- ## [Only sealing in Anova vacuum chamber.](https://community.anovaculinary.com/t/only-sealing-in-anova-vacuum-chamber/31637)
**Author:** [@Macflito](https://community.anovaculinary.com/u/Macflito)\ **Replies:** 8\ **Last updated:** [May 23, 2023, 1:17am UTC](https://community.anovaculinary.com/t/only-sealing-in-anova-vacuum-chamber/31637 "2023-05-23T01:17:55Z")
Is it possible to do only non-vacuum sealing in the Anova vaccum chamber? Regards, Fernando Morán --- ## [15 minutes to get to 380?](https://community.anovaculinary.com/t/15-minutes-to-get-to-380/31601)
**Author:** [@reg00000](https://community.anovaculinary.com/u/reg00000)\ **Replies:** 2\ **Last updated:** [May 14, 2023, 8:17pm UTC](https://community.anovaculinary.com/t/15-minutes-to-get-to-380/31601 "2023-05-14T20:17:26Z")
I am using the top and rear element and it took 15 minutes to get to 380. Is that normal? Last week I was baking focaccia and the temp acted odd. It was at 475. I opened the door to put in the bread and the temp drop… --- ## [Keeping brisket warm](https://community.anovaculinary.com/t/keeping-brisket-warm/31989)
**Author:** [@Barry](https://community.anovaculinary.com/u/Barry)\ **Replies:** 3\ **Last updated:** [May 12, 2023, 8:57pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989 "2023-05-12T20:57:02Z")
Can you keep a brisket warm at 140 degrees in Anova oven you did not cook in it --- ## [No notifications from Android app?](https://community.anovaculinary.com/t/no-notifications-from-android-app/31985)
**Author:** [@Claghorn](https://community.anovaculinary.com/u/Claghorn)\ **Replies:** 7\ **Last updated:** [May 12, 2023, 11:39am UTC](https://community.anovaculinary.com/t/no-notifications-from-android-app/31985 "2023-05-12T11:39:29Z")
I just did a (wet) “dry run” with my new Nano 3.0 connected and controlled via wifi using the android app. I got no notification on the phone when the target water temp was hit. I got no notification on the phone when th… --- ## [Chicken breast w veggies](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988)
**Author:** [@CatieSB13](https://community.anovaculinary.com/u/CatieSB13)\ **Replies:** 2\ **Last updated:** [May 8, 2023, 2:20pm UTC](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988 "2023-05-08T14:20:47Z")
Hello! First try today. Want to make skinless boneless chicken breasts with carrots and Brussel sprouts, can I put them all in together? and how do I sear after soup vide??? Thank you --- ## [Adapting recipes](https://community.anovaculinary.com/t/adapting-recipes/31452)
**Author:** [@glauer](https://community.anovaculinary.com/u/glauer)\ **Replies:** 13\ **Last updated:** [May 4, 2023, 9:30am UTC](https://community.anovaculinary.com/t/adapting-recipes/31452 "2023-05-04T09:30:55Z")
I was trying out a chicken thigh recipe (from Milk Street) that called for 450F for 30-40 minutes. I put the chicken on rack 3 and used top/bottom heat (can’t get 450F with bottom alone). The za’atar rub got blackened … --- ## [Location of paired device?](https://community.anovaculinary.com/t/location-of-paired-device/31975)
**Author:** [@Suezan124](https://community.anovaculinary.com/u/Suezan124)\ **Replies:** 3\ **Last updated:** [May 3, 2023, 8:57am UTC](https://community.anovaculinary.com/t/location-of-paired-device/31975 "2023-05-03T08:57:12Z")
Been tryIng to get my cooker to work for the last hour. After pairing a few times I left my phone next to the cooker. Low and behold it started to work. Is this typical? Do I always have to pair a device? Thanx, Sue --- ## [Is it ok to place the oven on a wooden surface?](https://community.anovaculinary.com/t/is-it-ok-to-place-the-oven-on-a-wooden-surface/30586)
**Author:** [@cactuar7](https://community.anovaculinary.com/u/cactuar7)\ **Replies:** 9\ **Last updated:** [April 28, 2023, 9:16am UTC](https://community.anovaculinary.com/t/is-it-ok-to-place-the-oven-on-a-wooden-surface/30586 "2023-04-28T09:16:22Z")
Just wondering if there was a lot of heat coming off the bottom and if we need a heat resistant placemat or something. Thanks --- ## [Is there any evidence of overheating the VACUUM SEALER PRO vacuum pump?](https://community.anovaculinary.com/t/is-there-any-evidence-of-overheating-the-vacuum-sealer-pro-vacuum-pump/31942)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 3\ **Last updated:** [April 22, 2023, 11:56am UTC](https://community.anovaculinary.com/t/is-there-any-evidence-of-overheating-the-vacuum-sealer-pro-vacuum-pump/31942 "2023-04-22T11:56:44Z")
I am guessing that its piston is plastic. Today I bagged, vacuumed and sealed 18 bags. Too many times it did not draw a vacuum until I waited and / or rearranged the bag in the foam seal ring. So, overheating or somet… --- ## [Multigrain Bread](https://community.anovaculinary.com/t/multigrain-bread/31912)
**Author:** [@bgovan](https://community.anovaculinary.com/u/bgovan)\ **Replies:** 2\ **Last updated:** [April 19, 2023, 1:35am UTC](https://community.anovaculinary.com/t/multigrain-bread/31912 "2023-04-19T01:35:30Z")
Looking for a healthy multigrain bread recipe. :pray::pray: --- ## [Cavity Bulb Replacement](https://community.anovaculinary.com/t/cavity-bulb-replacement/30636)
**Author:** [@APO\_User](https://community.anovaculinary.com/u/APO_User)\ **Replies:** 10\ **Last updated:** [April 12, 2023, 12:48am UTC](https://community.anovaculinary.com/t/cavity-bulb-replacement/30636 "2023-04-12T00:48:45Z")
Hi, my first post in the community! Over the last few days I have been discussing an issue with Anova Support. After six months ownership my cavity bulb has blown. I have sourced a replacement and fitted it but have ha… --- ## [Lambs liver cook temp & duration timings?](https://community.anovaculinary.com/t/lambs-liver-cook-temp-duration-timings/31907)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 7\ **Last updated:** [April 8, 2023, 5:32pm UTC](https://community.anovaculinary.com/t/lambs-liver-cook-temp-duration-timings/31907 "2023-04-08T17:32:27Z")
Wife brought me home some very fresh glossy lambs liver (which only I eat despite us all eating lamb hearts) Whilst I am aware of the congealing effect of this soft organ put to water, I can live with that, but should I… --- ## [Recipe Request Baron of Beef Dip](https://community.anovaculinary.com/t/recipe-request-baron-of-beef-dip/31911)
**Author:** [@bgovan](https://community.anovaculinary.com/u/bgovan)\ **Replies:** 0\ **Last updated:** [April 7, 2023, 2:13am UTC](https://community.anovaculinary.com/t/recipe-request-baron-of-beef-dip/31911 "2023-04-07T02:13:40Z")
Looking for a recipe to make baron of beef for beef dip? Or would the prime rib method work??:pray::pray: --- ## [Lost power overnight should I be worried?](https://community.anovaculinary.com/t/lost-power-overnight-should-i-be-worried/31434)
**Author:** [@chzbacon](https://community.anovaculinary.com/u/chzbacon)\ **Replies:** 3\ **Last updated:** [April 6, 2023, 3:46am UTC](https://community.anovaculinary.com/t/lost-power-overnight-should-i-be-worried/31434 "2023-04-06T03:46:45Z")
Hey there! Just recently purchased an Anova sous vide and this is my second cook. I lost power and I’m looking for a little guidance. I’m cooking a chuck roast. I started by smoking it for four hours at 225F and it rea… --- ## [Hey food nerds! How did you hear about the community forum? Let us know!](https://community.anovaculinary.com/t/hey-food-nerds-how-did-you-hear-about-the-community-forum-let-us-know/29373)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 5\ **Last updated:** [April 5, 2023, 2:46am UTC](https://community.anovaculinary.com/t/hey-food-nerds-how-did-you-hear-about-the-community-forum-let-us-know/29373 "2023-04-05T02:46:37Z")
We’ve seen an influx of news users and that makes us super-stoked, so we want to know how you got here! --- ## [Safe to keep going?](https://community.anovaculinary.com/t/safe-to-keep-going/31858)
**Author:** [@emzworld](https://community.anovaculinary.com/u/emzworld)\ **Replies:** 7\ **Last updated:** [April 5, 2023, 2:43am UTC](https://community.anovaculinary.com/t/safe-to-keep-going/31858 "2023-04-05T02:43:29Z")
I set up a sous vide flat cut beef brisket around 10:15pm, and misremembered the instruction I got from someone and started it at 155F. After an hour+ of cooking at 155F I had an inkling I was wrong and rechecked the mes… --- ## [Temperature setting dropped](https://community.anovaculinary.com/t/temperature-setting-dropped/31850)
**Author:** [@watersjc](https://community.anovaculinary.com/u/watersjc)\ **Replies:** 2\ **Last updated:** [April 3, 2023, 4:54am UTC](https://community.anovaculinary.com/t/temperature-setting-dropped/31850 "2023-04-03T04:54:02Z")
Friends I set my Nano up to cook all day while I was at work. I did not set the timer. When I got home app 9 hours later, the temperature setting was set to a very low temp (I think it was 45 degrees). Has anyone exp… --- ## [Roast Chicken: Steam or No Steam](https://community.anovaculinary.com/t/roast-chicken-steam-or-no-steam/31875)
**Author:** [@derrickshowers](https://community.anovaculinary.com/u/derrickshowers)\ **Replies:** 3\ **Last updated:** [March 31, 2023, 12:34pm UTC](https://community.anovaculinary.com/t/roast-chicken-steam-or-no-steam/31875 "2023-03-31T12:34:00Z")
I’m still trying to figure out when to use what level of steam. I get the general idea being steam helps keep moisture in food and no steam helps crisp and brown food better. However, the roast chicken recipe in the APO … --- ## [Temperature too high](https://community.anovaculinary.com/t/temperature-too-high/28318)
**Author:** [@theprisoner666](https://community.anovaculinary.com/u/theprisoner666)\ **Replies:** 1\ **Last updated:** [March 25, 2023, 2:58pm UTC](https://community.anovaculinary.com/t/temperature-too-high/28318 "2023-03-25T14:58:34Z")
Hi My precision oven arrived today, and I tried my first recipe. However, I noticed that the oven temperature always goes around 6-10°F higher than the level I set and stays there. This of course is a problem if I set t… --- ## [Suggestion: Microwave](https://community.anovaculinary.com/t/suggestion-microwave/29869)
**Author:** [@Pko](https://community.anovaculinary.com/u/Pko)\ **Replies:** 5\ **Last updated:** [March 24, 2023, 3:17pm UTC](https://community.anovaculinary.com/t/suggestion-microwave/29869 "2023-03-24T15:17:33Z")
Hello I have now a microwave/conventional oven because I have no room for two devices. In Spain at least, almost nobody that lives in a big city and is not a billionaire has space for another oven, it must replace the m… --- ## [Sous vide frozen chicken](https://community.anovaculinary.com/t/sous-vide-frozen-chicken/31724)
**Author:** [@Barry](https://community.anovaculinary.com/u/Barry)\ **Replies:** 4\ **Last updated:** [March 24, 2023, 12:58pm UTC](https://community.anovaculinary.com/t/sous-vide-frozen-chicken/31724 "2023-03-24T12:58:54Z")
How to Sous vide frozen chicken breasts in oven? --- ## [Bearnaise sauce](https://community.anovaculinary.com/t/bearnaise-sauce/30271)
**Author:** [@seanhoos](https://community.anovaculinary.com/u/seanhoos)\ **Replies:** 5\ **Last updated:** [March 20, 2023, 8:18pm UTC](https://community.anovaculinary.com/t/bearnaise-sauce/30271 "2023-03-20T20:18:28Z")
I’ve made custard very successfully using the precision oven. Is there a recipe for using it to make Bearnaise sauce? Thanks! --- ## [Anova Oven Fan Noise and Rattle](https://community.anovaculinary.com/t/anova-oven-fan-noise-and-rattle/27018)
**Author:** [@Patlar](https://community.anovaculinary.com/u/Patlar)\ **Replies:** 10\ **Last updated:** [March 20, 2023, 3:38pm UTC](https://community.anovaculinary.com/t/anova-oven-fan-noise-and-rattle/27018 "2023-03-20T15:38:48Z")
Am I the only one that the fan is making noise and rattle at low and medium speed ? Thanks. --- ## [Rapid temp drop during batch cooking](https://community.anovaculinary.com/t/rapid-temp-drop-during-batch-cooking/31853)
**Author:** [@mikemikemike](https://community.anovaculinary.com/u/mikemikemike)\ **Replies:** 0\ **Last updated:** [March 19, 2023, 4:13pm UTC](https://community.anovaculinary.com/t/rapid-temp-drop-during-batch-cooking/31853 "2023-03-19T16:13:08Z")
When doing batches in sous vide mode for some reason once i reset the timer the temp starts drastically dropping. I have to mess around with turning the APO off then change the target temp and power back on to get it to … --- ## [Lamb stuffed breast (cook times query)](https://community.anovaculinary.com/t/lamb-stuffed-breast-cook-times-query/31829)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 2\ **Last updated:** [March 18, 2023, 2:55pm UTC](https://community.anovaculinary.com/t/lamb-stuffed-breast-cook-times-query/31829 "2023-03-18T14:55:38Z")
Looking for times from anyone with experience. Lamb is the level pegging favourite to veggie burgers (yes, I know) in our house, whereas a steak is way down the list. I had meal prepped, based on wife’s random shopping… --- ## [Eggs Benedict. THE BEST BRUNCH!](https://community.anovaculinary.com/t/eggs-benedict-the-best-brunch/2915)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 15\ **Last updated:** [March 18, 2023, 2:33pm UTC](https://community.anovaculinary.com/t/eggs-benedict-the-best-brunch/2915 "2023-03-18T14:33:54Z")
This recipe takes a couple hours, but it’s so easy and mostly hands off. Ok, so get some water going at 147F and drop in some eggs. Then, in a ziplock bag: 75g butter, 20g lemon juice, 3 egg yolks, and 30g water. Put thi… --- ## [Interrupted Cooking](https://community.anovaculinary.com/t/interrupted-cooking/31808)
**Author:** [@Ej53](https://community.anovaculinary.com/u/Ej53)\ **Replies:** 6\ **Last updated:** [March 16, 2023, 6:05pm UTC](https://community.anovaculinary.com/t/interrupted-cooking/31808 "2023-03-16T18:05:15Z")
I was cooking frozen chicken quarters when the power flickered, I restarted the Susie but about 20 minutes later it flickered again but this time I forgot to restart it for about 20 minutes. When I restarted the water … --- ## [Remote Control Casserole](https://community.anovaculinary.com/t/remote-control-casserole/31836)
**Author:** [@JimP](https://community.anovaculinary.com/u/JimP)\ **Replies:** 3\ **Last updated:** [March 15, 2023, 3:10pm UTC](https://community.anovaculinary.com/t/remote-control-casserole/31836 "2023-03-15T15:10:57Z")
We had a guest from California arriving around 6 pm at Lisbon airport. She had a long trip and would be exhausted by the time we got home. Obviously, she needs comfort food ASAP. I assembled one of my famous green noodl… --- ## [Leveraging Booker & Dax SearZall. Raclette toaster!](https://community.anovaculinary.com/t/leveraging-booker-dax-searzall-raclette-toaster/31809)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 2\ **Last updated:** [March 15, 2023, 9:51am UTC](https://community.anovaculinary.com/t/leveraging-booker-dax-searzall-raclette-toaster/31809 "2023-03-15T09:51:51Z")
I am having great fun using my SearZall while on vacation here in Florida and with convenient shopping for last-minute inspirations. Last night while not quite asleep Irealized that the SearZall might toast raclette. T… --- ## [Alexa skill problem](https://community.anovaculinary.com/t/alexa-skill-problem/31833)
**Author:** [@signal15](https://community.anovaculinary.com/u/signal15)\ **Replies:** 3\ **Last updated:** [March 12, 2023, 9:28pm UTC](https://community.anovaculinary.com/t/alexa-skill-problem/31833 "2023-03-12T21:28:52Z")
When I tell alexa to set the oven temp to whatever, it does it, but it turns on only the top heating element instead of the rear. And I can’t figure out how to set the steam level. Is there a way to at least make it tu… [Previous page](https://community.anovaculinary.com/latest.md?page=14) [Next page](https://community.anovaculinary.com/latest.md?page=16)