# Latest

**URL:** https://community.anovaculinary.com/latest.md?page=17

[Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md)

**Page:** 18

---

## [Update Precision Cooker Pro](https://community.anovaculinary.com/t/update-precision-cooker-pro/31622)

<div class="topic-metadata">

**Author:** [@lordark616](https://community.anovaculinary.com/u/lordark616)\
**Replies:** 0\
**Last updated:** [January 6, 2023, 3:24pm UTC](https://community.anovaculinary.com/t/update-precision-cooker-pro/31622 "2023-01-06T15:24:47Z")

</div>

Hello I get information that there is a new firmware. When I try to install it on the device, the update percentages appear and it reaches 88% and the second time 79% or 82% and does not end in 100%. the update is not p…

---

## [Precision Pro Sealer and Reuseable Bags](https://community.anovaculinary.com/t/precision-pro-sealer-and-reuseable-bags/31428)

<div class="topic-metadata">

**Author:** [@KathyD](https://community.anovaculinary.com/u/KathyD)\
**Replies:** 6\
**Last updated:** [December 29, 2022, 9:37pm UTC](https://community.anovaculinary.com/t/precision-pro-sealer-and-reuseable-bags/31428 "2022-12-29T21:37:40Z")

</div>

I can’t figure out how to hook up the vacuum tubing from the machine to the Reusable Bags port. Am I suppose to cut open the small round spot where it should seal? I tried to just push it in there and it won’t go in. The…

---

## [Cooking from frozen success](https://community.anovaculinary.com/t/cooking-from-frozen-success/30861)

<div class="topic-metadata">

**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Replies:** 3\
**Last updated:** [December 29, 2022, 8:20pm UTC](https://community.anovaculinary.com/t/cooking-from-frozen-success/30861 "2022-12-29T20:20:21Z")

</div>

All of my APO cooks for the last few weeks have been from frozen using Douglas Baldwin’s ‘Practical Guide’ Table 2.3 Table 2.3: Approximate heating times for frozen meat. Yesterday I did this below recipe, and it was ve…

---

## [How to save recipe programmed in app? (Looked bud could not find)](https://community.anovaculinary.com/t/how-to-save-recipe-programmed-in-app-looked-bud-could-not-find/31560)

<div class="topic-metadata">

**Author:** [@ww111](https://community.anovaculinary.com/u/ww111)\
**Replies:** 1\
**Last updated:** [December 27, 2022, 7:33am UTC](https://community.anovaculinary.com/t/how-to-save-recipe-programmed-in-app-looked-bud-could-not-find/31560 "2022-12-27T07:33:53Z")

</div>

Have a recipe that’s working really well in app. Would like to somehow save, share, and reuse.

---

## [Gasket deteriorated on bottom of oven](https://community.anovaculinary.com/t/gasket-deteriorated-on-bottom-of-oven/29970)

<div class="topic-metadata">

**Author:** [@Corvette1972](https://community.anovaculinary.com/u/Corvette1972)\
**Replies:** 12\
**Last updated:** [December 24, 2022, 8:38am UTC](https://community.anovaculinary.com/t/gasket-deteriorated-on-bottom-of-oven/29970 "2022-12-24T08:38:24Z")

</div>

The gasket on the bottom of my oven is deteriorated. Has anyone experienced this issue?

---

## [Precision Oven voltage](https://community.anovaculinary.com/t/precision-oven-voltage/26884)

<div class="topic-metadata">

**Author:** [@signal15](https://community.anovaculinary.com/u/signal15)\
**Replies:** 1\
**Last updated:** [December 24, 2022, 1:09am UTC](https://community.anovaculinary.com/t/precision-oven-voltage/26884 "2022-12-24T01:09:15Z")

</div>

The specs for the oven show both 120v and 240v. When I clicked on order, the only thing that shows up in the cart is 120v. Can this oven operate on either, or do I need to order a 240v version to use it on a 240v outle…

---

## [Adapting double crust pie recipes?](https://community.anovaculinary.com/t/adapting-double-crust-pie-recipes/31455)

<div class="topic-metadata">

**Author:** [@laura.jay](https://community.anovaculinary.com/u/laura.jay)\
**Replies:** 2\
**Last updated:** [December 20, 2022, 4:23am UTC](https://community.anovaculinary.com/t/adapting-double-crust-pie-recipes/31455 "2022-12-20T04:23:02Z")

</div>

Holidays are coming and I’d like to use my APO for baking double crust pies, tourtière specifically… I’m pretty new to using the oven and have had mixed results adjusting other baking (usually by comparing my own recipe …

---

## [Anova should make a ???](https://community.anovaculinary.com/t/anova-should-make-a/31505)

<div class="topic-metadata">

**Author:** [@TK648](https://community.anovaculinary.com/u/TK648)\
**Replies:** 0\
**Last updated:** [December 17, 2022, 8:32pm UTC](https://community.anovaculinary.com/t/anova-should-make-a/31505 "2022-12-17T20:32:16Z")

</div>

I think that ANOVA should have an APO rack that would bring the APO up to eye level, But in the mean time, I will have to build my own.

---

## [Feature idea / Request: show clock](https://community.anovaculinary.com/t/feature-idea-request-show-clock/28567)

<div class="topic-metadata">

**Author:** [@maxtd](https://community.anovaculinary.com/u/maxtd)\
**Replies:** 5\
**Last updated:** [December 17, 2022, 1:53pm UTC](https://community.anovaculinary.com/t/feature-idea-request-show-clock/28567 "2022-12-17T13:53:53Z")

</div>

APO has replaced our old oven and that has lead to a rather unexpected issue for us which I think might nicely be solved through an OTA update maybe? Low effort, I’d hope :slight\_smile: Thing is, with the old oven gone,…

---

## [One Day brisket](https://community.anovaculinary.com/t/one-day-brisket/31499)

<div class="topic-metadata">

**Author:** [@frostiex](https://community.anovaculinary.com/u/frostiex)\
**Replies:** 0\
**Last updated:** [December 16, 2022, 5:35pm UTC](https://community.anovaculinary.com/t/one-day-brisket/31499 "2022-12-16T17:35:53Z")

</div>

I finally attempted a Smoke brisket with the APO. WOW. Game changer. Started at about 9 AM and had a juicy tender Brisket for dinner at 5. My brisket was about 7lbs. It was my attempt to make Montreal Smoke meat without …

---

## [Saving personal recipes/naming stages in the Anova Oven app?](https://community.anovaculinary.com/t/saving-personal-recipes-naming-stages-in-the-anova-oven-app/31498)

<div class="topic-metadata">

**Author:** [@TrackZero](https://community.anovaculinary.com/u/TrackZero)\
**Replies:** 3\
**Last updated:** [December 16, 2022, 2:30pm UTC](https://community.anovaculinary.com/t/saving-personal-recipes-naming-stages-in-the-anova-oven-app/31498 "2022-12-16T14:30:11Z")

</div>

Is there not a way to save a personal recipe in the Anova Oven app for Android? I can enter a custom cook plan but it doesn’t seem to let me save it, or name the stages, or add additional notes. Was hoping to set my fam…

---

## [Oven Pairing December.2022](https://community.anovaculinary.com/t/oven-pairing-december-2022/31484)

<div class="topic-metadata">

**Author:** [@Vanessa\_Bustos](https://community.anovaculinary.com/u/Vanessa_Bustos)\
**Replies:** 2\
**Last updated:** [December 15, 2022, 3:08pm UTC](https://community.anovaculinary.com/t/oven-pairing-december-2022/31484 "2022-12-15T15:08:19Z")

</div>

Hello! If you’ve recently purchased and attempted to connect an Anova Precision Oven, you may have failed to connect. We’re aware of this issue and we’re actively working on a fix (some of our users have already starte…

---

## [Recipes - all categories - unanswered questions & ambiguities](https://community.anovaculinary.com/t/recipes-all-categories-unanswered-questions-ambiguities/31200)

<div class="topic-metadata">

**Author:** [@ANDRE1D](https://community.anovaculinary.com/u/ANDRE1D)\
**Replies:** 2\
**Last updated:** [December 15, 2022, 6:53am UTC](https://community.anovaculinary.com/t/recipes-all-categories-unanswered-questions-ambiguities/31200 "2022-12-15T06:53:06Z")

</div>

I challenge Anova or Electrolux to review and answer ALL questions related to recipes and comments left by users. Currently, there are too many unanswered questions and too many contradictions and ambiguities. This is a …

---

## [APO - First real bake \> Brötchen (hard rolls)](https://community.anovaculinary.com/t/apo-first-real-bake-brotchen-hard-rolls/30020)

<div class="topic-metadata">

**Author:** [@eat](https://community.anovaculinary.com/u/eat)\
**Replies:** 9\
**Last updated:** [December 12, 2022, 11:48am UTC](https://community.anovaculinary.com/t/apo-first-real-bake-brotchen-hard-rolls/30020 "2022-12-12T11:48:55Z")

</div>

Today I had my very first real bake - Brötchen! German type hard rolls, typical for breakfast. I did all settings with the app. It was: Stage 1: 230° Top/Bottom 100% Steam 8min Stage 2: 210° Top/Bottom 0% Steam 4min …

---

## [humidity along with temperature setting?](https://community.anovaculinary.com/t/humidity-along-with-temperature-setting/31312)

<div class="topic-metadata">

**Author:** [@chueh](https://community.anovaculinary.com/u/chueh)\
**Replies:** 2\
**Last updated:** [December 9, 2022, 6:33pm UTC](https://community.anovaculinary.com/t/humidity-along-with-temperature-setting/31312 "2022-12-09T18:33:34Z")

</div>

Is the humidity setup makes steam injection right at the beginning, or can only SYNC with the temperature setting (immediately, manual, when pre-heated…)? Let’s say I’m setting up a simple procedure for only ONE step to…

---

## [can't post comment below the recipe conversation](https://community.anovaculinary.com/t/cant-post-comment-below-the-recipe-conversation/31051)

<div class="topic-metadata">

**Author:** [@chueh](https://community.anovaculinary.com/u/chueh)\
**Replies:** 4\
**Last updated:** [December 9, 2022, 8:55am UTC](https://community.anovaculinary.com/t/cant-post-comment-below-the-recipe-conversation/31051 "2022-12-09T08:55:41Z")

</div>

i can see comments/conversations below recipes, but i don’t see the blank box where i can post my comment? I did sign in though

---

## [Oven turned off by itself](https://community.anovaculinary.com/t/oven-turned-off-by-itself/31423)

<div class="topic-metadata">

**Author:** [@Sam\_Cheung](https://community.anovaculinary.com/u/Sam_Cheung)\
**Replies:** 1\
**Last updated:** [December 8, 2022, 9:08pm UTC](https://community.anovaculinary.com/t/oven-turned-off-by-itself/31423 "2022-12-08T21:08:29Z")

</div>

I have just got my new oven! As soon as I start cooking, the oven turned off by itself around 2 min. Then, it restarted automatically 3 around 3 min later. Anybody has the similar problem? I am running firmware version 1…

---

## [Control lights](https://community.anovaculinary.com/t/control-lights/31417)

<div class="topic-metadata">

**Author:** [@mjharvey](https://community.anovaculinary.com/u/mjharvey)\
**Replies:** 1\
**Last updated:** [December 6, 2022, 4:04am UTC](https://community.anovaculinary.com/t/control-lights/31417 "2022-12-06T04:04:25Z")

</div>

I just got my second APO - it’s in a different house than the first. It’s working fine but the control lights won’t turn off. I’ve tried unplugging it for awhile and nothing helps. Still waiting to hear from tech supp…

---

## [Oven Temperature Probe is too long!](https://community.anovaculinary.com/t/oven-temperature-probe-is-too-long/31031)

<div class="topic-metadata">

**Author:** [@christopher](https://community.anovaculinary.com/u/christopher)\
**Replies:** 8\
**Last updated:** [December 4, 2022, 11:34pm UTC](https://community.anovaculinary.com/t/oven-temperature-probe-is-too-long/31031 "2022-12-04T23:34:51Z")

</div>

The probe that came with the oven is too long. The exposed part of the probe will transmit the heat to the tip that is inserted in the meat, which alter the temperature the probe senses at the tip. The result is wrong …

---

## [Is it safe to have vinegar in water while cooking food?](https://community.anovaculinary.com/t/is-it-safe-to-have-vinegar-in-water-while-cooking-food/754)

<div class="topic-metadata">

**Author:** [@esbjorn](https://community.anovaculinary.com/u/esbjorn)\
**Replies:** 4\
**Last updated:** [December 3, 2022, 1:59pm UTC](https://community.anovaculinary.com/t/is-it-safe-to-have-vinegar-in-water-while-cooking-food/754 "2022-12-03T13:59:00Z")

</div>

I live in an area with hard water. One way to handle lime scale build-up, which is recommended here on the forums, is to run the unit with water and vinegar when needed. I'm considering running with a smaller amount of v…

---

## [Who are Searzall & Spinzall BOOKER & DAX?](https://community.anovaculinary.com/t/who-are-searzall-spinzall-booker-dax/30746)

<div class="topic-metadata">

**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Replies:** 1\
**Last updated:** [December 3, 2022, 7:16am UTC](https://community.anovaculinary.com/t/who-are-searzall-spinzall-booker-dax/30746 "2022-12-03T07:16:21Z")

</div>

Am I the only one that reads the dedication pages of a book? I am reading at - desultorily - Dave Arnold’s Liquid Intelligence, dedicated to his sons Booker and Dax. Can anyone recommend a food-nerd forum like this one…

---

## [Why temperature keeps rising? Can the sensor not sense lower temperature?](https://community.anovaculinary.com/t/why-temperature-keeps-rising-can-the-sensor-not-sense-lower-temperature/31182)

<div class="topic-metadata">

**Author:** [@chueh](https://community.anovaculinary.com/u/chueh)\
**Replies:** 5\
**Last updated:** [December 3, 2022, 12:53am UTC](https://community.anovaculinary.com/t/why-temperature-keeps-rising-can-the-sensor-not-sense-lower-temperature/31182 "2022-12-03T00:53:32Z")

</div>

I use APO for proofing sourdough. I prefer the proofing temperature to be between 78-80. The first time I used the oven to proof, I set the target temperature to be 79. However, the temperature kept rising to 83, 84. …

---

## [Garlic](https://community.anovaculinary.com/t/garlic/30470)

<div class="topic-metadata">

**Author:** [@KyleMW](https://community.anovaculinary.com/u/KyleMW)\
**Replies:** 13\
**Last updated:** [December 2, 2022, 5:27pm UTC](https://community.anovaculinary.com/t/garlic/30470 "2022-12-02T17:27:13Z")

</div>

I vacuum package my items for SV, often including finely sliced garlic. So, has anyone noticed that while the water doesn’t get into the package you can definitely smell the garlic in the water at the end of a 24hr cook…

---

## [Using the probe in a hot oven](https://community.anovaculinary.com/t/using-the-probe-in-a-hot-oven/31153)

<div class="topic-metadata">

**Author:** [@Reece](https://community.anovaculinary.com/u/Reece)\
**Replies:** 2\
**Last updated:** [December 2, 2022, 8:06am UTC](https://community.anovaculinary.com/t/using-the-probe-in-a-hot-oven/31153 "2022-12-02T08:06:34Z")

</div>

Today I did my first cook with the probe. I tried it out on a chicken leg. I heated the oven to 185°C (365°F) and 80% steam. I set the probe temperature to 83°C (181°F). When the oven was preheated I realized that I had…

---

## [Cleaning APO](https://community.anovaculinary.com/t/cleaning-apo/31394)

<div class="topic-metadata">

**Author:** [@kojak](https://community.anovaculinary.com/u/kojak)\
**Replies:** 4\
**Last updated:** [December 2, 2022, 8:00am UTC](https://community.anovaculinary.com/t/cleaning-apo/31394 "2022-12-02T08:00:24Z")

</div>

I am generally pretty good with keeping the oven clean. However, I just noticed there are some really stubborn spatter marks on the walls and back. I just cooked a pork chip using the probe. The meat came out fine and t…

---

## [Probe Indicator Flashing](https://community.anovaculinary.com/t/probe-indicator-flashing/31401)

<div class="topic-metadata">

**Author:** [@Andrew\_Mackenzie](https://community.anovaculinary.com/u/Andrew_Mackenzie)\
**Replies:** 0\
**Last updated:** [November 30, 2022, 10:38am UTC](https://community.anovaculinary.com/t/probe-indicator-flashing/31401 "2022-11-30T10:38:39Z")

</div>

I got my APO on Monday, it’s great, and all seems good, except…… After I’ve selected ‘Probe’, plugged it in, set the temperature and pressed ‘Start’, after a minute or two and the oven beeps once, and the probe indicato…

---

## [Best bags to use?](https://community.anovaculinary.com/t/best-bags-to-use/31090)

<div class="topic-metadata">

**Author:** [@michaelpowell413](https://community.anovaculinary.com/u/michaelpowell413)\
**Replies:** 5\
**Last updated:** [November 29, 2022, 9:31pm UTC](https://community.anovaculinary.com/t/best-bags-to-use/31090 "2022-11-29T21:31:00Z")

</div>

Is vacuum sealing a lot better or does using a normal zip close bag work just as good? For zip close, are silicone bags like Stasher better than using a plastic Ziplock? Thanks!

---

## [IP or MAC address](https://community.anovaculinary.com/t/ip-or-mac-address/31270)

<div class="topic-metadata">

**Author:** [@signal15](https://community.anovaculinary.com/u/signal15)\
**Replies:** 6\
**Last updated:** [November 25, 2022, 1:53am UTC](https://community.anovaculinary.com/t/ip-or-mac-address/31270 "2022-11-25T01:53:15Z")

</div>

How do I view this? I couldn’t find anywhere in the app, and obviously the screen doesn’t have an option to display it. There also doesn’t seem to be a sticker on the device anywhere that shows it. Super annoying. I’…

---

## [How to use rolls?](https://community.anovaculinary.com/t/how-to-use-rolls/31319)

<div class="topic-metadata">

**Author:** [@rhodesmk](https://community.anovaculinary.com/u/rhodesmk)\
**Replies:** 3\
**Last updated:** [November 23, 2022, 8:28pm UTC](https://community.anovaculinary.com/t/how-to-use-rolls/31319 "2022-11-23T20:28:55Z")

</div>

When ordering my Anova precision vacuum sealer, I thought I ordered extra bags. Turned out I ordered a box of 2 rolls. Searching YouTube, I never found a video telling me how to make bags from these rolls of plastic. Can…

---

## [Smoked brisket: Ridiculously long cook. Ridiculously excellent results](https://community.anovaculinary.com/t/smoked-brisket-ridiculously-long-cook-ridiculously-excellent-results/30829)

<div class="topic-metadata">

**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\
**Replies:** 2\
**Last updated:** [November 22, 2022, 10:33pm UTC](https://community.anovaculinary.com/t/smoked-brisket-ridiculously-long-cook-ridiculously-excellent-results/30829 "2022-11-22T22:33:03Z")

</div>

There aren’t a ton of brisket recipes for the APO, so I decided to try SV mode to appropriate an immersion recipe. I used my own rub and smoking techniques, so I basically looked at cooking times and temperatures and mos…

[Previous page](https://community.anovaculinary.com/latest.md?page=16)

[Next page](https://community.anovaculinary.com/latest.md?page=18)
