# Latest **URL:** https://community.anovaculinary.com/latest.md?page=20 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 21 --- ## [Please please add more Bread recipes on app](https://community.anovaculinary.com/t/please-please-add-more-bread-recipes-on-app/31014)
**Author:** [@chueh](https://community.anovaculinary.com/u/chueh)\ **Replies:** 1\ **Last updated:** [August 27, 2022, 12:27am UTC](https://community.anovaculinary.com/t/please-please-add-more-bread-recipes-on-app/31014 "2022-08-27T00:27:25Z")
I bought the oven mainly to bake bread. Due to convection and size, all the regular recipes I used to use wouldn’t be the same when using APO. Thank you --- ## [Replacing a double boiler with the APO; cheesecake](https://community.anovaculinary.com/t/replacing-a-double-boiler-with-the-apo-cheesecake/30996)
**Author:** [@dionwr](https://community.anovaculinary.com/u/dionwr)\ **Replies:** 3\ **Last updated:** [August 25, 2022, 3:01pm UTC](https://community.anovaculinary.com/t/replacing-a-double-boiler-with-the-apo-cheesecake/30996 "2022-08-25T15:01:17Z")
So I’m making a cheesecake, which requires cooking in a double boiler at 325F for an hour and ten minutes, and I wondered how it would do if I put it in the APO at that temperature with 100% steam. Worked a champ, and I… --- ## [Unbelievably good chicken :)](https://community.anovaculinary.com/t/unbelievably-good-chicken/29384)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 3\ **Last updated:** [October 17, 2021, 8:36pm UTC](https://community.anovaculinary.com/t/unbelievably-good-chicken/29384 "2021-10-17T20:36:22Z")
I feel kind of dumb to have waited (wasted) 50+ years before learning to make “juicy, tender, amazingly flavored” chicken breasts :slight\_smile: But better late than never, right ? Here were my steps. I heavily Jacca… --- ## [Lack of extra support](https://community.anovaculinary.com/t/lack-of-extra-support/30824)
**Author:** [@Petethecat](https://community.anovaculinary.com/u/Petethecat)\ **Replies:** 2\ **Last updated:** [August 24, 2022, 12:47am UTC](https://community.anovaculinary.com/t/lack-of-extra-support/30824 "2022-08-24T00:47:57Z")
My precision cooker died. No display nothing! I contacted Anova ,they told me to reset it ,by unplugging it try different receptacles etc. no go. I enquired about repairs,they responded… no service or repair facilities.… --- ## [Here's a solution for firmware update on APO.](https://community.anovaculinary.com/t/heres-a-solution-for-firmware-update-on-apo/30699)
**Author:** [@giraffe](https://community.anovaculinary.com/u/giraffe)\ **Replies:** 1\ **Last updated:** [August 22, 2022, 10:49am UTC](https://community.anovaculinary.com/t/heres-a-solution-for-firmware-update-on-apo/30699 "2022-08-22T10:49:08Z")
Come on Anova. Shame on you for this IOT process and firmware. For the love of any deity you choose, get your act together. Here we go. I use ubiquiti equipment, which apparently the APO has issues with. I could ge… --- ## [WiFi Connectivity - App problems](https://community.anovaculinary.com/t/wifi-connectivity-app-problems/28950)
**Author:** [@soundinsect](https://community.anovaculinary.com/u/soundinsect)\ **Replies:** 9\ **Last updated:** [August 20, 2022, 7:53pm UTC](https://community.anovaculinary.com/t/wifi-connectivity-app-problems/28950 "2022-08-20T19:53:28Z")
I’ve seen other threads on this issue, but all of them suggest a litany of troubleshooting steps that seem to yield little to no success for other people struggling to get connected. I think this is because the app itsel… --- ## [Brand New User/Oven, Won't Connect](https://community.anovaculinary.com/t/brand-new-user-oven-wont-connect/30977)
**Author:** [@Rek84](https://community.anovaculinary.com/u/Rek84)\ **Replies:** 8\ **Last updated:** [August 20, 2022, 7:50pm UTC](https://community.anovaculinary.com/t/brand-new-user-oven-wont-connect/30977 "2022-08-20T19:50:28Z")
I just purchased an APO from Anova and received it this week. Set it up yesterday, and it wouldn’t connect to the Internet/phone. Looked online and tried all the steps, kept trying over and over and it finally connecte… --- ## [Can Sous-Vide keep the "pink"?](https://community.anovaculinary.com/t/can-sous-vide-keep-the-pink/30958)
**Author:** [@Artie](https://community.anovaculinary.com/u/Artie)\ **Replies:** 3\ **Last updated:** [August 20, 2022, 1:10am UTC](https://community.anovaculinary.com/t/can-sous-vide-keep-the-pink/30958 "2022-08-20T01:10:00Z")
Hope this isn’t dumb. If one wanted to do a quasi-beef Wellington, or similar, would sous-vide “keep the pink”, so to say? Or, to put it another way, can you do “rare” with sous-vide? Thanks all. Artie --- ## [No restock for APO?](https://community.anovaculinary.com/t/no-restock-for-apo/30938)
**Author:** [@Baronaccio](https://community.anovaculinary.com/u/Baronaccio)\ **Replies:** 2\ **Last updated:** [August 4, 2022, 9:14pm UTC](https://community.anovaculinary.com/t/no-restock-for-apo/30938 "2022-08-04T21:14:14Z")
Dear all, thank you for all the interesting threads you made in this forum! :grin: I noticed it’s months APO is labeled as sold out. Is Anova working on a new version of its oven? Is APO already scheduled for a new sal… --- ## [Firmware 1.4.17 does not load](https://community.anovaculinary.com/t/firmware-1-4-17-does-not-load/30909)
**Author:** [@Tony1](https://community.anovaculinary.com/u/Tony1)\ **Replies:** 5\ **Last updated:** [August 3, 2022, 5:16pm UTC](https://community.anovaculinary.com/t/firmware-1-4-17-does-not-load/30909 "2022-08-03T17:16:12Z")
Used the update link on the Anova Oven app to update firmware from 1.2.10 to 1.4.17 but the update bombs out after a couple of seconds. My Son also has tried with his unit (he lives in another state) with exactly the sam… --- ## [Seasoning?](https://community.anovaculinary.com/t/seasoning/12161)
**Author:** [@kl005](https://community.anovaculinary.com/u/kl005)\ **Replies:** 13\ **Last updated:** [August 3, 2022, 5:16pm UTC](https://community.anovaculinary.com/t/seasoning/12161 "2022-08-03T17:16:02Z")
Hi everyone, I've noticed that when I season my food, it tends to be rather hit-and-miss. Sometimes it's bland, other times it's too salty, and it's only rarely ever "perfect". Does anyone have tips and tricks for season… --- ## [Request - Program light on/off in a recipe step](https://community.anovaculinary.com/t/request-program-light-on-off-in-a-recipe-step/30742)
**Author:** [@ruggledome](https://community.anovaculinary.com/u/ruggledome)\ **Replies:** 2\ **Last updated:** [August 1, 2022, 3:51am UTC](https://community.anovaculinary.com/t/request-program-light-on-off-in-a-recipe-step/30742 "2022-08-01T03:51:31Z")
It would be nice to be able to control the interior light in a recipe. Possible settings would be: \[default\* | on | off\]. (Default would be the global setting.) This would be handy for long bakes (oxtail, beef chuck), … --- ## [Newbie: How do I know when my meat has reached proper temperature?](https://community.anovaculinary.com/t/newbie-how-do-i-know-when-my-meat-has-reached-proper-temperature/24400)
**Author:** [@John1344](https://community.anovaculinary.com/u/John1344)\ **Replies:** 6\ **Last updated:** [July 28, 2022, 10:09pm UTC](https://community.anovaculinary.com/t/newbie-how-do-i-know-when-my-meat-has-reached-proper-temperature/24400 "2022-07-28T22:09:27Z")
I just got my Nano for Christmas and am anxious to try it out. I know about vacuum sealing and having the water up to temp before inserting the meat. However, how do I tell when the meat is done? I can't use an instant … --- ## [Sous Vide temp increase causes runaway](https://community.anovaculinary.com/t/sous-vide-temp-increase-causes-runaway/30878)
**Author:** [@tjls](https://community.anovaculinary.com/u/tjls)\ **Replies:** 2\ **Last updated:** [July 27, 2022, 7:23am UTC](https://community.anovaculinary.com/t/sous-vide-temp-increase-causes-runaway/30878 "2022-07-27T07:23:54Z")
I made a very distressing discovery over the weekend. I had a half dozen eggs to poach. My procedure is to sous-vide at 145F for 45 minutes, cool in a cold water bath, then crack a “window” in the shell and transfer t… --- ## [Using the Chamber vacuum to hydrate cookie dough?](https://community.anovaculinary.com/t/using-the-chamber-vacuum-to-hydrate-cookie-dough/30862)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 4\ **Last updated:** [July 27, 2022, 6:57am UTC](https://community.anovaculinary.com/t/using-the-chamber-vacuum-to-hydrate-cookie-dough/30862 "2022-07-27T06:57:48Z")
Was reading thru the following cookie Anova recipe suggests using precision chamber vacuum to accelerate dough hydration but does not go into any detail. https://oven.anovaculinary.com/recipe/AHvyP6iTlndURu8wbhQY Just … --- ## [Question about cooking in glass jars](https://community.anovaculinary.com/t/question-about-cooking-in-glass-jars/30632)
**Author:** [@Kat6](https://community.anovaculinary.com/u/Kat6)\ **Replies:** 2\ **Last updated:** [July 20, 2022, 9:24pm UTC](https://community.anovaculinary.com/t/question-about-cooking-in-glass-jars/30632 "2022-07-20T21:24:57Z")
Just starting with my Anova sous vide. I have a recipe in 8 oz glass jars that I want to try and the directions say to fully submerge the jars for 12 hours. But I see recipes online that warn you not to submerge the ja… --- ## [Anova Oven Alexa skill](https://community.anovaculinary.com/t/anova-oven-alexa-skill/28895)
**Author:** [@palo](https://community.anovaculinary.com/u/palo)\ **Replies:** 1\ **Last updated:** [July 19, 2022, 7:05pm UTC](https://community.anovaculinary.com/t/anova-oven-alexa-skill/28895 "2022-07-19T19:05:34Z")
Is there anymore info available for its use? What command would I use to cook something @ 350, with 40% steam? What about probe target temperature? p --- ## [materials of the racks](https://community.anovaculinary.com/t/materials-of-the-racks/30236)
**Author:** [@frostiex](https://community.anovaculinary.com/u/frostiex)\ **Replies:** 3\ **Last updated:** [July 19, 2022, 2:03am UTC](https://community.anovaculinary.com/t/materials-of-the-racks/30236 "2022-07-19T02:03:10Z")
For those who have own this for at least a year, did any of the racks rusts after many use? I have a steam oven I have for 5 years and the racks keeps on rusting if i forget to leave the oven door open after steam use a… --- ## [GN compatible?](https://community.anovaculinary.com/t/gn-compatible/30079)
**Author:** [@MartinDauer](https://community.anovaculinary.com/u/MartinDauer)\ **Replies:** 7\ **Last updated:** [July 19, 2022, 1:59am UTC](https://community.anovaculinary.com/t/gn-compatible/30079 "2022-07-19T01:59:45Z")
Hi, I have been a huge fan of the Anova SV stick and have it in use for years now. It is so much fun to use and extremely accurate. Now my next endeavour…:-). I have been seeking for a combi-oven for home use for a whi… --- ## [APO App - Cook History Improvement](https://community.anovaculinary.com/t/apo-app-cook-history-improvement/30860)
**Author:** [@crw996](https://community.anovaculinary.com/u/crw996)\ **Replies:** 0\ **Last updated:** [July 13, 2022, 8:51pm UTC](https://community.anovaculinary.com/t/apo-app-cook-history-improvement/30860 "2022-07-13T20:51:27Z")
I really like how you can see your cook history, and save as a recipe. If you could view the ambient and internal temp plot vs time for the cook it would be super helpful for tweaking recipes. Cheers --- ## [Probe hotter than oven](https://community.anovaculinary.com/t/probe-hotter-than-oven/30799)
**Author:** [@boris](https://community.anovaculinary.com/u/boris)\ **Replies:** 7\ **Last updated:** [July 8, 2022, 8:07pm UTC](https://community.anovaculinary.com/t/probe-hotter-than-oven/30799 "2022-07-08T20:07:43Z")
Hello Community Here’s a challenge… I am using the oven for all stages of rye bread: from several fermentation stages at temperatures 30-65°C (85-150F) to proofing and baking. The possibility of the precise control ov… --- ## [Wont Connect!!!!](https://community.anovaculinary.com/t/wont-connect/29540)
**Author:** [@jwhit223](https://community.anovaculinary.com/u/jwhit223)\ **Replies:** 4\ **Last updated:** [July 5, 2022, 1:23pm UTC](https://community.anovaculinary.com/t/wont-connect/29540 "2022-07-05T13:23:42Z")
I had issues out of the box trying to connect my Anova Precision Cooker Wi-Fi, as well as the Robot vacuum my brother gave me. After downloading the App and going through the setup process the app would not authenticate … --- ## [Sticky Silicone Body](https://community.anovaculinary.com/t/sticky-silicone-body/30744)
**Author:** [@Bumblebee95](https://community.anovaculinary.com/u/Bumblebee95)\ **Replies:** 5\ **Last updated:** [July 4, 2022, 8:31am UTC](https://community.anovaculinary.com/t/sticky-silicone-body/30744 "2022-07-04T08:31:29Z")
I noticed recently that the black silicone body of the Precision Cooker is getting sticky. Or is it melting? What can I do? Does anybody encounter this before? Pls share. --- ## [FILL indicator](https://community.anovaculinary.com/t/fill-indicator/30536)
**Author:** [@donnahard](https://community.anovaculinary.com/u/donnahard)\ **Replies:** 6\ **Last updated:** [June 30, 2022, 10:32am UTC](https://community.anovaculinary.com/t/fill-indicator/30536 "2022-06-30T10:32:13Z")
What does “FILL” mean in the Target Temp display on the PRO model. The water level is above the min mark and everything else seems to work, just no heat. --- ## [Protecting your cook with a UPS](https://community.anovaculinary.com/t/protecting-your-cook-with-a-ups/2760)
**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Replies:** 4\ **Last updated:** [December 7, 2016, 7:14pm UTC](https://community.anovaculinary.com/t/protecting-your-cook-with-a-ups/2760 "2016-12-07T19:14:08Z")
We had this topic come up a few times previously. In case people are unaware, in order to protect you from potentially unsafe food, the PC does not restart your cook after a power outage. Having the alternative could b… --- ## [Chamber vacuum pouch max liquid volume size?](https://community.anovaculinary.com/t/chamber-vacuum-pouch-max-liquid-volume-size/30787)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 0\ **Last updated:** [June 19, 2022, 4:56pm UTC](https://community.anovaculinary.com/t/chamber-vacuum-pouch-max-liquid-volume-size/30787 "2022-06-19T16:56:00Z")
Hi Y’all, Happy Father’s day to all you fathers out there! With supply chain shortages delaying my chamber vacuum pouch orders, I am hesitant to experiment with the few that I have remaining before my replenishment ord… --- ## [Firmware Update Bricked APO](https://community.anovaculinary.com/t/firmware-update-bricked-apo/30783)
**Author:** [@matt.culik](https://community.anovaculinary.com/u/matt.culik)\ **Replies:** 1\ **Last updated:** [June 17, 2022, 3:16pm UTC](https://community.anovaculinary.com/t/firmware-update-bricked-apo/30783 "2022-06-17T15:16:10Z")
Bummed that this is my first post… I’m guessing this post will be more of a commentary, but if, after reading this, anyone has any suggestions, I’d HUGELY appreciate them. Thanks! I bought an APO a few weeks ago. It was… --- ## [ANOVA Precision Vacuum Sealer / Pro. Sauerkraut sous vide?](https://community.anovaculinary.com/t/anova-precision-vacuum-sealer-pro-sauerkraut-sous-vide/30737)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 4\ **Last updated:** [June 17, 2022, 2:37am UTC](https://community.anovaculinary.com/t/anova-precision-vacuum-sealer-pro-sauerkraut-sous-vide/30737 "2022-06-17T02:37:41Z")
I have my first batch of traditional recipe sauerkraut brewing. Going on with my study I see concern of mold and its causes, one of which is allowing the vegetable shreds above the surface of the brine - exposed to air … --- ## [Vacuum bag options for the chamber vacuum?](https://community.anovaculinary.com/t/vacuum-bag-options-for-the-chamber-vacuum/30776)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 1\ **Last updated:** [June 16, 2022, 4:43pm UTC](https://community.anovaculinary.com/t/vacuum-bag-options-for-the-chamber-vacuum/30776 "2022-06-16T16:43:46Z")
When using the chamber vacuum for compression sensitive or liquid items, can the traditional ribbed vacuum bags (when you are out of the chamber vac pouches) be used with the chamber vacuum? What about the precision por… --- ## [Sourdough baguette](https://community.anovaculinary.com/t/sourdough-baguette/28342)
**Author:** [@pkat](https://community.anovaculinary.com/u/pkat)\ **Replies:** 6\ **Last updated:** [June 14, 2022, 2:41am UTC](https://community.anovaculinary.com/t/sourdough-baguette/28342 "2022-06-14T02:41:16Z")
Anyone done sourdough baguette in their precision oven? [Previous page](https://community.anovaculinary.com/latest.md?page=19) [Next page](https://community.anovaculinary.com/latest.md?page=21)