# Latest **URL:** https://community.anovaculinary.com/latest.md?page=23 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 24 --- ## [APO Wifi Issues Explained and potential solution](https://community.anovaculinary.com/t/apo-wifi-issues-explained-and-potential-solution/30440)
**Author:** [@DeathPheonix](https://community.anovaculinary.com/u/DeathPheonix)\ **Replies:** 3\ **Last updated:** [March 17, 2022, 7:37am UTC](https://community.anovaculinary.com/t/apo-wifi-issues-explained-and-potential-solution/30440 "2022-03-17T07:37:24Z")
I think I found the root of the issue that is causing new oven’s unable to connect to the Anova APP. Older firmware uses Anova’s apistack API key to grab time and location info. However the API key has a limited number … --- ## [My best yet, entirely SV dinner of three dishes for skeptical naïfs.](https://community.anovaculinary.com/t/my-best-yet-entirely-sv-dinner-of-three-dishes-for-skeptical-naifs/30398)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 5\ **Last updated:** [March 16, 2022, 1:54pm UTC](https://community.anovaculinary.com/t/my-best-yet-entirely-sv-dinner-of-three-dishes-for-skeptical-naifs/30398 "2022-03-16T13:54:33Z")
SV Medallions of pork tenderloin on a bed of baby spinach, with sautéed onions and mushrooms topped with shaved blue cheese. SV brussels sprouts then broiled. SV butter poached variety fingerling potatoes. This was my… --- ## [\*\*Oven Firmware Version 1.2.10 has been released!\*\*](https://community.anovaculinary.com/t/oven-firmware-version-1-2-10-has-been-released/30377)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 2\ **Last updated:** [March 15, 2022, 4:49pm UTC](https://community.anovaculinary.com/t/oven-firmware-version-1-2-10-has-been-released/30377 "2022-03-15T16:49:40Z")
Oven Firmware Version 1.2.10 has been released! This release includes the following changes: Changing stage properties on the app after a cook has started no longer creates an error. Holding start/stop button does not… --- ## [Bottom Rubber Seal](https://community.anovaculinary.com/t/bottom-rubber-seal/30427)
**Author:** [@laughingriver](https://community.anovaculinary.com/u/laughingriver)\ **Replies:** 1\ **Last updated:** [March 15, 2022, 4:49pm UTC](https://community.anovaculinary.com/t/bottom-rubber-seal/30427 "2022-03-15T16:49:19Z")
Hello, Hi, I purchased my oven around Christmas and the bottom rubber ring has come completely off. Is it needed or is it just for aesthetics? I can seal it with food-grade silicone caulk if needed. It would have to be … --- ## [Is it normal the food comes out of the bag wet?](https://community.anovaculinary.com/t/is-it-normal-the-food-comes-out-of-the-bag-wet/24727)
**Author:** [@Leon\_Vos](https://community.anovaculinary.com/u/Leon_Vos)\ **Replies:** 6\ **Last updated:** [March 14, 2022, 1:07pm UTC](https://community.anovaculinary.com/t/is-it-normal-the-food-comes-out-of-the-bag-wet/24727 "2022-03-14T13:07:21Z")
Hello! I’m totally new here and just tried the Anova for the first time on a piece of salmon and a piece of chicken thigh. Both sealed in properly. When opening the bag after cooking a lot of fluid came out. Is this norm… --- ## [Lack of flavor](https://community.anovaculinary.com/t/lack-of-flavor/14301)
**Author:** [@Davids8477](https://community.anovaculinary.com/u/Davids8477)\ **Replies:** 19\ **Last updated:** [March 11, 2022, 9:40pm UTC](https://community.anovaculinary.com/t/lack-of-flavor/14301 "2022-03-11T21:40:20Z")
I’ve used my Sous Vide cooker several times for steak, lamb and pork. While the appearance is great I find a distinct lack of taste. I’ve tried several different searing methods , hot hot grill, hot oil in caste iron s… --- ## [fan problem with noise](https://community.anovaculinary.com/t/fan-problem-with-noise/30413)
**Author:** [@maurizio](https://community.anovaculinary.com/u/maurizio)\ **Replies:** 1\ **Last updated:** [March 9, 2022, 4:18pm UTC](https://community.anovaculinary.com/t/fan-problem-with-noise/30413 "2022-03-09T16:18:22Z")
Hallo everybody. I am going to buy a used precision oven which seems in good condition. The only problem is that the fan is a little noisy ( ratatata like ) . What could it be at would it be expensive to change or fix i… --- ## [Choosing between Vacuum Sealer and the Vacuum Sealer Pro](https://community.anovaculinary.com/t/choosing-between-vacuum-sealer-and-the-vacuum-sealer-pro/30408)
**Author:** [@jess.welch6614](https://community.anovaculinary.com/u/jess.welch6614)\ **Replies:** 1\ **Last updated:** [March 9, 2022, 11:38am UTC](https://community.anovaculinary.com/t/choosing-between-vacuum-sealer-and-the-vacuum-sealer-pro/30408 "2022-03-09T11:38:07Z")
I am looking to order a vacuum sealer and I am interested in the difference between the Vacuum Sealer and the Vacuum Sealer Pro. --- ## [Stopping fan](https://community.anovaculinary.com/t/stopping-fan/30404)
**Author:** [@Giulio](https://community.anovaculinary.com/u/Giulio)\ **Replies:** 2\ **Last updated:** [March 8, 2022, 10:08pm UTC](https://community.anovaculinary.com/t/stopping-fan/30404 "2022-03-08T22:08:43Z")
I make a lot of bread, can you guys give us the possibility ti stop the fan? It’s nice ti have a static oven --- ## [Bacon Wrapped Venison Steaks](https://community.anovaculinary.com/t/bacon-wrapped-venison-steaks/12157)
**Author:** [@guardsapper18](https://community.anovaculinary.com/u/guardsapper18)\ **Replies:** 2\ **Last updated:** [March 8, 2022, 10:30am UTC](https://community.anovaculinary.com/t/bacon-wrapped-venison-steaks/12157 "2022-03-08T10:30:51Z")
Recipe Name: Bacon Wrapped Venison Recipe Temp: 125 degrees Recipe Time: 1 hr Ingredients: 1. Venison steaks 2. Choice of bacon 3. 4 Crushed garlic cloves 4. 6 dried juniper berries 5. 10 black peppercorns Steps: 1… --- ## [How to use the proof mode?](https://community.anovaculinary.com/t/how-to-use-the-proof-mode/29880)
**Author:** [@jcgordon](https://community.anovaculinary.com/u/jcgordon)\ **Replies:** 12\ **Last updated:** [March 4, 2022, 4:35am UTC](https://community.anovaculinary.com/t/how-to-use-the-proof-mode/29880 "2022-03-04T04:35:21Z")
I’m just wondering about using the proof mode on the oven. Given that it is preset to 60% steam can I assume that the dough does not need to be covered? Most recipes call for you to cover the dough during the proofing … --- ## [Help with beef back ribs](https://community.anovaculinary.com/t/help-with-beef-back-ribs/30348)
**Author:** [@cactuar7](https://community.anovaculinary.com/u/cactuar7)\ **Replies:** 3\ **Last updated:** [February 24, 2022, 4:16pm UTC](https://community.anovaculinary.com/t/help-with-beef-back-ribs/30348 "2022-02-24T16:16:23Z")
Hi all, I’m new to this oven and also just a novice cook. I need some help converting this regular oven recipe to something that would work with the APO: Beef back ribs (1 rack - covered with foil), preheat to 375 and … --- ## [drip tray overflow ](https://community.anovaculinary.com/t/drip-tray-overflow/30338)
**Author:** [@cyalexa](https://community.anovaculinary.com/u/cyalexa)\ **Replies:** 3\ **Last updated:** [February 22, 2022, 3:19am UTC](https://community.anovaculinary.com/t/drip-tray-overflow/30338 "2022-02-22T03:19:31Z")
Recently, when using the sous vide function overnight I awoke to water all over the counter. I dried the tray before I went to bed. I had a pork shoulder in a bag and the settings were 165F, sous vide on, 20 hours. Is th… --- ## [Japanese Style Bagels in the APO! Check it out ⤵️](https://community.anovaculinary.com/t/japanese-style-bagels-in-the-apo-check-it-out/30345)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 1\ **Last updated:** [February 21, 2022, 7:13pm UTC](https://community.anovaculinary.com/t/japanese-style-bagels-in-the-apo-check-it-out/30345 "2022-02-21T19:13:41Z")
--- ## [Sous vide now, eat later](https://community.anovaculinary.com/t/sous-vide-now-eat-later/30309)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 8\ **Last updated:** [February 21, 2022, 6:27pm UTC](https://community.anovaculinary.com/t/sous-vide-now-eat-later/30309 "2022-02-21T18:27:19Z")
Can I sous vide steaks but eat 3 hours later? --- ## [Searing Venison Roast with Convection Brolier?](https://community.anovaculinary.com/t/searing-venison-roast-with-convection-brolier/30315)
**Author:** [@hmcnatt3](https://community.anovaculinary.com/u/hmcnatt3)\ **Replies:** 5\ **Last updated:** [February 16, 2022, 2:52pm UTC](https://community.anovaculinary.com/t/searing-venison-roast-with-convection-brolier/30315 "2022-02-16T14:52:25Z")
I’d like to try searing/browning my next 4 to 5 lb. rolled moose roast in my oven under the broiler. I cooked my first one at 132F for about 8 hours and it was cooked beautifully, but searing in a pan was a bit tricky a… --- ## [Roasting garlic in the APO](https://community.anovaculinary.com/t/roasting-garlic-in-the-apo/30316)
**Author:** [@Ageekymom](https://community.anovaculinary.com/u/Ageekymom)\ **Replies:** 1\ **Last updated:** [February 15, 2022, 4:46pm UTC](https://community.anovaculinary.com/t/roasting-garlic-in-the-apo/30316 "2022-02-15T16:46:09Z")
Hi! I need to replenish my roasted garlic stash. Does anyone have a trusted recipe using the APO? I usually drizzle with olive oil and then wrap the heads in foil and roast for an hour to 90 minutes. --- ## [App guide or FAQ](https://community.anovaculinary.com/t/app-guide-or-faq/28937)
**Author:** [@Cynd57](https://community.anovaculinary.com/u/Cynd57)\ **Replies:** 13\ **Last updated:** [February 15, 2022, 3:30pm UTC](https://community.anovaculinary.com/t/app-guide-or-faq/28937 "2022-02-15T15:30:56Z")
Hey folks, I’ve been struggling with the APO app. I’m sure it’s a simple matter but I haven’t been able to figure out how to change a set point after the cook has started, or how to copy a recipe from the ones already i… --- ## [Sous vide now eat later](https://community.anovaculinary.com/t/sous-vide-now-eat-later/30310)
**Author:** [@nbmartin](https://community.anovaculinary.com/u/nbmartin)\ **Replies:** 2\ **Last updated:** [February 14, 2022, 6:41pm UTC](https://community.anovaculinary.com/t/sous-vide-now-eat-later/30310 "2022-02-14T18:41:44Z")
Can I sous vide 1” rib eye steaks but eat 3 hours later? --- ## [Reheating Lobster](https://community.anovaculinary.com/t/reheating-lobster/16237)
**Author:** [@txsquirrelfish](https://community.anovaculinary.com/u/txsquirrelfish)\ **Replies:** 14\ **Last updated:** [February 14, 2022, 1:15pm UTC](https://community.anovaculinary.com/t/reheating-lobster/16237 "2022-02-14T13:15:22Z")
I purchased some steamed frozen whole lobsters. I want to take the meat out of the shell and heat it in the sous vide with butter. Any tips on reheating it gently so it will come out delicate and buttery? --- ## [Steaming when steam turned off](https://community.anovaculinary.com/t/steaming-when-steam-turned-off/30280)
**Author:** [@MichaelWooldridge](https://community.anovaculinary.com/u/MichaelWooldridge)\ **Replies:** 7\ **Last updated:** [February 13, 2022, 1:23pm UTC](https://community.anovaculinary.com/t/steaming-when-steam-turned-off/30280 "2022-02-13T13:23:06Z")
Hi, I received a precision oven yesterday, and successfully cooked my first meal with it, last night. No problems encountered. However, when I went to prepare a snack today, even though I had the “Steam Settings” set t… --- ## [how to purchase updated model?](https://community.anovaculinary.com/t/how-to-purchase-updated-model/30261)
**Author:** [@leaven](https://community.anovaculinary.com/u/leaven)\ **Replies:** 5\ **Last updated:** [February 8, 2022, 3:38pm UTC](https://community.anovaculinary.com/t/how-to-purchase-updated-model/30261 "2022-02-08T15:38:58Z")
From reading reviews online, I believe a new or updated model is currently being released with fixes related to the tray, water tank, and gasket. Are these changes reflected in a model ID, or is there any way to ensure … --- ## [Noises](https://community.anovaculinary.com/t/noises/30238)
**Author:** [@irhutch](https://community.anovaculinary.com/u/irhutch)\ **Replies:** 4\ **Last updated:** [February 7, 2022, 4:48am UTC](https://community.anovaculinary.com/t/noises/30238 "2022-02-07T04:48:42Z")
I am getting concerned about noises my new oven is making, especially when the fan is on low or high. It makes like a rumbling sound. Anyone else have this problem, I did not notice it at first then when I needed to ch… --- ## [Any steam experts here?](https://community.anovaculinary.com/t/any-steam-experts-here/30239)
**Author:** [@pplwin](https://community.anovaculinary.com/u/pplwin)\ **Replies:** 5\ **Last updated:** [February 7, 2022, 4:39am UTC](https://community.anovaculinary.com/t/any-steam-experts-here/30239 "2022-02-07T04:39:48Z")
I bought the APO for mainly steaming Chinese Rice cakes since standard bamboo steamers are too small or too shallow. Being an induction based kitchen, I can’t even use multi-level steamers pots. My usual steamer setup is… --- ## [Searing with a 1500 Watt hot air gun?](https://community.anovaculinary.com/t/searing-with-a-1500-watt-hot-air-gun/30221)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 6\ **Last updated:** [February 6, 2022, 8:08pm UTC](https://community.anovaculinary.com/t/searing-with-a-1500-watt-hot-air-gun/30221 "2022-02-06T20:08:38Z")
Cooking gurus that I am reading criticize the flavor of propane and butane fueled torches, likely for the mercaptan oderant added. Are there recommendations of power of an electric torch / hot air gun? 1500 Watts is 5,… --- ## [Anova Nano. Plastic clamp surround disintegrating](https://community.anovaculinary.com/t/anova-nano-plastic-clamp-surround-disintegrating/29952)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 5\ **Last updated:** [February 4, 2022, 9:59pm UTC](https://community.anovaculinary.com/t/anova-nano-plastic-clamp-surround-disintegrating/29952 "2022-02-04T21:59:16Z")
My Anova Nano is now 2 years and 3 months old and is doing a great job. I used it on Xmas day and noticed the plastic surround holding the clamp to the Anova body is disintegrating and pieces are breaking away. It has al… --- ## [Fan no longer run on my APO](https://community.anovaculinary.com/t/fan-no-longer-run-on-my-apo/30250)
**Author:** [@pplwin](https://community.anovaculinary.com/u/pplwin)\ **Replies:** 3\ **Last updated:** [February 3, 2022, 7:51pm UTC](https://community.anovaculinary.com/t/fan-no-longer-run-on-my-apo/30250 "2022-02-03T19:51:23Z")
Is there some condition that turns of the fan in the APO? I noticed that my baking is taking longer and when I checked, I noticed the fan in the back in no longer turning. I disconnected the power to reset the APO. Then… --- ## [Anova Culinary AN500-US00 Sous Vide Precision Cooker](https://community.anovaculinary.com/t/anova-culinary-an500-us00-sous-vide-precision-cooker/30230)
**Author:** [@JWD](https://community.anovaculinary.com/u/JWD)\ **Replies:** 2\ **Last updated:** [January 31, 2022, 11:58pm UTC](https://community.anovaculinary.com/t/anova-culinary-an500-us00-sous-vide-precision-cooker/30230 "2022-01-31T23:58:44Z")
I purchased this unit on September 8, 2021. The cooker has worked perfectly. The app is ok, could use some improvements. My problem is that I have had to repair the clamp TWICE! The first time, the plastic threaded piec… --- ## [Anyone veed-ed a "Beyond Burger" (or similar) yet!?](https://community.anovaculinary.com/t/anyone-veed-ed-a-beyond-burger-or-similar-yet/29244)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 7\ **Last updated:** [February 2, 2022, 2:46pm UTC](https://community.anovaculinary.com/t/anyone-veed-ed-a-beyond-burger-or-similar-yet/29244 "2022-02-02T14:46:12Z")
Long time user of Anova immersion circulator since not far beyond the kickstarter, no appearance on the boards till now due to the lack of android compatible software (I hoped for kindle, that didn’t happen) & finally af… --- ## [New potatoes, not worth the effort](https://community.anovaculinary.com/t/new-potatoes-not-worth-the-effort/30199)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 4\ **Last updated:** [February 2, 2022, 2:37pm UTC](https://community.anovaculinary.com/t/new-potatoes-not-worth-the-effort/30199 "2022-02-02T14:37:00Z")
Tried “boiled” sous vide potatoes a few days ago… disappointment abounds. Followed the anova app (will go back & rate it, …maybe) All “new potatoes” (uk term for baby potatoes) really not worth the bother compared to … [Previous page](https://community.anovaculinary.com/latest.md?page=22) [Next page](https://community.anovaculinary.com/latest.md?page=24)