# Latest **URL:** https://community.anovaculinary.com/latest.md?page=26 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 27 --- ## [Pre sous vide duck breast](https://community.anovaculinary.com/t/pre-sous-vide-duck-breast/11077)
**Author:** [@Wigan](https://community.anovaculinary.com/u/Wigan)\ **Replies:** 4\ **Last updated:** [December 21, 2021, 7:39am UTC](https://community.anovaculinary.com/t/pre-sous-vide-duck-breast/11077 "2021-12-21T07:39:50Z")
Hi I’m doing a dinner party for 6, and I’m doing Sous Vide duck breast, can you pre Sous Vide the breasts, and leave in fridge, till needed, or are there issues with doing this. --- ## [Time to deep clean your APO? Step-by-step video here!](https://community.anovaculinary.com/t/time-to-deep-clean-your-apo-step-by-step-video-here/29241)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 9\ **Last updated:** [December 19, 2021, 5:44am UTC](https://community.anovaculinary.com/t/time-to-deep-clean-your-apo-step-by-step-video-here/29241 "2021-12-19T05:44:29Z")
Here’s our regimen for deep cleaning: Heat the oven to 140°F/60°C / 100% Steam. Turn off the oven. Oven cleaners work a little better on warm surfaces. Spray in your favorite oven cleaner, close the door, and le… --- ## [Exterior unit temp](https://community.anovaculinary.com/t/exterior-unit-temp/29873)
**Author:** [@ajpierro1968](https://community.anovaculinary.com/u/ajpierro1968)\ **Replies:** 2\ **Last updated:** [December 17, 2021, 7:38pm UTC](https://community.anovaculinary.com/t/exterior-unit-temp/29873 "2021-12-17T19:38:27Z")
Got my APO yesterday and am excited to get going. Just did the Heating element prep and boy did the sides get hot when the top and bottom elements were on, which I assume is normal. My question is, does the water tank ha… --- ## [Sous vide roast turkey](https://community.anovaculinary.com/t/sous-vide-roast-turkey/29859)
**Author:** [@BobS](https://community.anovaculinary.com/u/BobS)\ **Replies:** 4\ **Last updated:** [December 16, 2021, 6:15pm UTC](https://community.anovaculinary.com/t/sous-vide-roast-turkey/29859 "2021-12-16T18:15:18Z")
Can anyone give me some hints on cooking a whole, say 10 lb, turkey with sous vide. How long would the sous vide portion of the cook take, and what temp setting and probe setting would be optimal. The air fry finish woul… --- ## [Advice on using steam for basic baking](https://community.anovaculinary.com/t/advice-on-using-steam-for-basic-baking/29862)
**Author:** [@pplwin](https://community.anovaculinary.com/u/pplwin)\ **Replies:** 4\ **Last updated:** [December 16, 2021, 3:47pm UTC](https://community.anovaculinary.com/t/advice-on-using-steam-for-basic-baking/29862 "2021-12-16T15:47:24Z")
So far my standard baking with or without Convection has been fine with the new oven. I fully appreciate the benefit of using steam when baking breads. However, I am asking for advice on using steam for more standard bak… --- ## [New App information](https://community.anovaculinary.com/t/new-app-information/23712)
**Author:** [@Godfather](https://community.anovaculinary.com/u/Godfather)\ **Replies:** 12\ **Last updated:** [December 16, 2021, 9:22am UTC](https://community.anovaculinary.com/t/new-app-information/23712 "2021-12-16T09:22:55Z")
After reading in here a little it seems that for many the app is useless. I am not here looking for support or to complain. I just want to know if there is any news regarding the new app, if there are workarounds IE r… --- ## [UK delivery - Any update?](https://community.anovaculinary.com/t/uk-delivery-any-update/28588)
**Author:** [@morganr](https://community.anovaculinary.com/u/morganr)\ **Replies:** 36\ **Last updated:** [December 15, 2021, 5:43pm UTC](https://community.anovaculinary.com/t/uk-delivery-any-update/28588 "2021-12-15T17:43:25Z")
This week is supposed to be the week when UK deliveries are dispatched. Just wondering if anyone has heard anything about their orders yet. The pessimistic part of me expects an email this week telling me dispatch has be… --- ## [Firmware upgrade 1.1.33](https://community.anovaculinary.com/t/firmware-upgrade-1-1-33/29328)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 40\ **Last updated:** [December 15, 2021, 4:27pm UTC](https://community.anovaculinary.com/t/firmware-upgrade-1-1-33/29328 "2021-12-15T16:27:13Z")
The Oven has upgraded to Firmware 1.1.33. What was the details of this upgrade? Why does it take so long for Anova to update the Firmware change log?? Mike --- ## [Accessing my APO recipes from the Desk Top](https://community.anovaculinary.com/t/accessing-my-apo-recipes-from-the-desk-top/28994)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 12\ **Last updated:** [December 15, 2021, 3:57pm UTC](https://community.anovaculinary.com/t/accessing-my-apo-recipes-from-the-desk-top/28994 "2021-12-15T15:57:12Z")
Is there going to be a way to Access the recipes that I have created or be able to create new recipes via my desk top? It seems that it would be a lot easier to create and set up stages from the keyboard of my desktop r… --- ## [Water usage question](https://community.anovaculinary.com/t/water-usage-question/29823)
**Author:** [@Brettc](https://community.anovaculinary.com/u/Brettc)\ **Replies:** 3\ **Last updated:** [December 13, 2021, 4:39pm UTC](https://community.anovaculinary.com/t/water-usage-question/29823 "2021-12-13T16:39:17Z")
I ran my oven at 165 F sous vide mode 100% steam. After 24 hours, the water dropped maybe 1/2 to 1" max in the tank. Is this correct? Thanks in advance --- ## [I'm convinced! + easy bread baking recipe](https://community.anovaculinary.com/t/im-convinced-easy-bread-baking-recipe/29602)
**Author:** [@JKadauke](https://community.anovaculinary.com/u/JKadauke)\ **Replies:** 5\ **Last updated:** [December 13, 2021, 1:17pm UTC](https://community.anovaculinary.com/t/im-convinced-easy-bread-baking-recipe/29602 "2021-12-13T13:17:28Z")
I made my first bread today in the APO and it came out great! Easy peasy recipe: For 1kg dough: 600g flour (not wholegrain, a better all purpose flour) 390g warm water 12g salt 0,5g live yeast (or 0,17g dry yeast) Pr… --- ## [Babish bakes bread in the APO! Must see video!](https://community.anovaculinary.com/t/babish-bakes-bread-in-the-apo-must-see-video/29749)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 7\ **Last updated:** [December 12, 2021, 9:55am UTC](https://community.anovaculinary.com/t/babish-bakes-bread-in-the-apo-must-see-video/29749 "2021-12-12T09:55:10Z")
--- ## [Keeping it simple](https://community.anovaculinary.com/t/keeping-it-simple/29799)
**Author:** [@Brothers](https://community.anovaculinary.com/u/Brothers)\ **Replies:** 5\ **Last updated:** [December 11, 2021, 5:04pm UTC](https://community.anovaculinary.com/t/keeping-it-simple/29799 "2021-12-11T17:04:25Z")
Many of the app recipes, like steak and salmon, call for searing the food in a pan on the stovetop, which leaves you with something else to clean. How come the broiling capabilities of the upper element are not used, as… --- ## [Always restart, unable to work](https://community.anovaculinary.com/t/always-restart-unable-to-work/29807)
**Author:** [@aaa1300](https://community.anovaculinary.com/u/aaa1300)\ **Replies:** 2\ **Last updated:** [December 11, 2021, 4:00pm UTC](https://community.anovaculinary.com/t/always-restart-unable-to-work/29807 "2021-12-11T16:00:49Z")
Why？ https://youtu.be/aHXvwBuxSKM --- ## [Gap on the bottom at the rear inside the oven](https://community.anovaculinary.com/t/gap-on-the-bottom-at-the-rear-inside-the-oven/29727)
**Author:** [@Bwoo](https://community.anovaculinary.com/u/Bwoo)\ **Replies:** 6\ **Last updated:** [December 10, 2021, 7:40pm UTC](https://community.anovaculinary.com/t/gap-on-the-bottom-at-the-rear-inside-the-oven/29727 "2021-12-10T19:40:11Z")
I just received the precision oven less than a week old and notice at the rear of the inside oven, there is gap on the bottom between the back wall with the fan and the bottom plate. Is that normal? I checked on all the… --- ## [Like many of you my APO has a cracked water tank](https://community.anovaculinary.com/t/like-many-of-you-my-apo-has-a-cracked-water-tank/29008)
**Author:** [@solomongumbie](https://community.anovaculinary.com/u/solomongumbie)\ **Replies:** 38\ **Last updated:** [December 8, 2021, 6:06pm UTC](https://community.anovaculinary.com/t/like-many-of-you-my-apo-has-a-cracked-water-tank/29008 "2021-12-08T18:06:56Z")
This is a huge issue happening to many people (just check out https://www.reddit.com/r/CombiSteamOvenCooking/) and I am past month 3 waiting on Anova to do something. They keep telling me, “nope, we have no replacements … --- ## [Tray on bottom](https://community.anovaculinary.com/t/tray-on-bottom/29657)
**Author:** [@Brothers](https://community.anovaculinary.com/u/Brothers)\ **Replies:** 4\ **Last updated:** [December 8, 2021, 4:42pm UTC](https://community.anovaculinary.com/t/tray-on-bottom/29657 "2021-12-08T16:42:56Z")
I saw in a comment downstream that you shouldn’t put a shelf on the bottom of the oven, yet the solid tray that comes withe oven doesn’t fit the slots on the side of the oven. There are suggestions that it should be use… --- ## [A very basic question, how do I use this?](https://community.anovaculinary.com/t/a-very-basic-question-how-do-i-use-this/29787)
**Author:** [@Ward](https://community.anovaculinary.com/u/Ward)\ **Replies:** 1\ **Last updated:** [December 7, 2021, 3:37pm UTC](https://community.anovaculinary.com/t/a-very-basic-question-how-do-i-use-this/29787 "2021-12-07T15:37:28Z")
Hi, I am lost. I bought this because of all the functionality with this oven. I’ve had it four days and all I’ve done so far is bake sweet potatoes! Is there a “How to . . . air fry? or Sous vide? or broil?” set of di… --- ## [What's the lowest temp that pork can be cooked to pasteurization?](https://community.anovaculinary.com/t/whats-the-lowest-temp-that-pork-can-be-cooked-to-pasteurization/29765)
**Author:** [@Boo](https://community.anovaculinary.com/u/Boo)\ **Replies:** 2\ **Last updated:** [December 6, 2021, 7:55pm UTC](https://community.anovaculinary.com/t/whats-the-lowest-temp-that-pork-can-be-cooked-to-pasteurization/29765 "2021-12-06T19:55:38Z")
I do a lot of pastuerized cooking at home. Eggs, beef that’s been machine tenderized, chicken, and haven’t done pork yet. What’s the absolute lowest temperature that it can be cooked safely to pasteurizing it to eat. --- ## [Just finished my Chuck Roast](https://community.anovaculinary.com/t/just-finished-my-chuck-roast/22484)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 18\ **Last updated:** [December 6, 2021, 5:50pm UTC](https://community.anovaculinary.com/t/just-finished-my-chuck-roast/22484 "2021-12-06T17:50:50Z")
And it came out really good, SV'd for 36 hrs at 138 (kind of an in between temp for most SV'ers I think) In fact, if I were to change the time or temp, I wouldn't even know what direction ? It was really tender, but not… --- ## [Drying herbs](https://community.anovaculinary.com/t/drying-herbs/29683)
**Author:** [@TinaC](https://community.anovaculinary.com/u/TinaC)\ **Replies:** 2\ **Last updated:** [December 5, 2021, 11:54pm UTC](https://community.anovaculinary.com/t/drying-herbs/29683 "2021-12-05T23:54:00Z")
My Aerogarden is producing a bumper crop of basil and I can use only so much pesto… Any advice on drying basil or other herbs in the APO? --- ## [Temp drop opening the door leads to overcooking (not sous vide)](https://community.anovaculinary.com/t/temp-drop-opening-the-door-leads-to-overcooking-not-sous-vide/29768)
**Author:** [@LeoMac](https://community.anovaculinary.com/u/LeoMac)\ **Replies:** 3\ **Last updated:** [December 5, 2021, 7:28pm UTC](https://community.anovaculinary.com/t/temp-drop-opening-the-door-leads-to-overcooking-not-sous-vide/29768 "2021-12-05T19:28:44Z")
Hi, I just bought the APO, tried some easy stuff, getting to know it I noticed that when preheating to a high temp (say 200-250°C), when I open the door to insert the food, the temperature obviously drops quite a bit (… --- ## [APO First Bake](https://community.anovaculinary.com/t/apo-first-bake/29748)
**Author:** [@nigelibrown](https://community.anovaculinary.com/u/nigelibrown)\ **Replies:** 4\ **Last updated:** [December 2, 2021, 9:33pm UTC](https://community.anovaculinary.com/t/apo-first-bake/29748 "2021-12-02T21:33:57Z")
APO Arrived yesterday after following all the instructions, I started my first bake today. Started with the humble potato. Bake seems to be very even and from here I can make mashed potato, skins, air fried wedges… I pla… --- ## [Difference between APO and traditional SV for long cooks](https://community.anovaculinary.com/t/difference-between-apo-and-traditional-sv-for-long-cooks/29741)
**Author:** [@09RLHR](https://community.anovaculinary.com/u/09RLHR)\ **Replies:** 1\ **Last updated:** [December 1, 2021, 5:59pm UTC](https://community.anovaculinary.com/t/difference-between-apo-and-traditional-sv-for-long-cooks/29741 "2021-12-01T17:59:15Z")
Can someone please explain if there is a difference between the two, particularly for long cooks (e.g. ribs @ 131 for 72 hrs). I’ve seen people mention things like “oxidisation” in the oven but I don’t really know what t… --- ## [cholent](https://community.anovaculinary.com/t/cholent/27648)
**Author:** [@ydh](https://community.anovaculinary.com/u/ydh)\ **Replies:** 16\ **Last updated:** [December 1, 2021, 4:16pm UTC](https://community.anovaculinary.com/t/cholent/27648 "2021-12-01T16:16:32Z")
can CHOLENT be cooked sous vide ? anyone has tried or has a recipe ? --- ## [General awe at this oven](https://community.anovaculinary.com/t/general-awe-at-this-oven/29666)
**Author:** [@Brothers](https://community.anovaculinary.com/u/Brothers)\ **Replies:** 3\ **Last updated:** [December 1, 2021, 3:37pm UTC](https://community.anovaculinary.com/t/general-awe-at-this-oven/29666 "2021-12-01T15:37:11Z")
I’ve said this elsewhere, but I’m still amazed that I could set up this oven, update the firmware with my iPad, and execute recipes via my iPad. I’m 75 years old, and I remember my grandmother’s wood-fired stove. --- ## [Using the oven in South Korea - 60Hz frequency](https://community.anovaculinary.com/t/using-the-oven-in-south-korea-60hz-frequency/29731)
**Author:** [@simkin](https://community.anovaculinary.com/u/simkin)\ **Replies:** 2\ **Last updated:** [November 30, 2021, 4:49pm UTC](https://community.anovaculinary.com/t/using-the-oven-in-south-korea-60hz-frequency/29731 "2021-11-30T16:49:02Z")
Hello. My oven is bound to arrive in a couple of days. It just occurred to me that the other countries with the EU plug type have 50Hz whereas only South Korea is working with 60Hz. Will this influence / damage the ov… --- ## [Clarified butter](https://community.anovaculinary.com/t/clarified-butter/29464)
**Author:** [@jonra](https://community.anovaculinary.com/u/jonra)\ **Replies:** 18\ **Last updated:** [November 30, 2021, 1:21am UTC](https://community.anovaculinary.com/t/clarified-butter/29464 "2021-11-30T01:21:24Z")
Has anyone used the APO to make clarified butter? I know it can be done with sous vide and can also be done in an oven. I’m just not sure on the times and temps to use in the APO. --- ## [APO app for the Google/Nest Display](https://community.anovaculinary.com/t/apo-app-for-the-google-nest-display/29689)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 1\ **Last updated:** [November 29, 2021, 5:50pm UTC](https://community.anovaculinary.com/t/apo-app-for-the-google-nest-display/29689 "2021-11-29T17:50:11Z")
As support for apps on the Google/Nest Display is coming, will Anova release an app to work with the display? Google/Nest display tend to placed in the kitchen counter and would be a great place to have access to your A… --- ## [More information on Soos Vide a whole turkey](https://community.anovaculinary.com/t/more-information-on-soos-vide-a-whole-turkey/29697)
**Author:** [@WidGet](https://community.anovaculinary.com/u/WidGet)\ **Replies:** 1\ **Last updated:** [November 29, 2021, 5:49pm UTC](https://community.anovaculinary.com/t/more-information-on-soos-vide-a-whole-turkey/29697 "2021-11-29T17:49:17Z")
I just finished cooking our 19.5 pound Thanksgiving turkey using Sous Vide for the first time. WE have used sous vide extensively over the last 6 months on other meats and poultry. Our turkey came out more tender and fla… [Previous page](https://community.anovaculinary.com/latest.md?page=25) [Next page](https://community.anovaculinary.com/latest.md?page=27)