# Latest **URL:** https://community.anovaculinary.com/latest.md?page=27 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 28 --- ## [Shipping to Singapore](https://community.anovaculinary.com/t/shipping-to-singapore/29686)
**Author:** [@NPC016](https://community.anovaculinary.com/u/NPC016)\ **Replies:** 1\ **Last updated:** [November 26, 2021, 5:45pm UTC](https://community.anovaculinary.com/t/shipping-to-singapore/29686 "2021-11-26T17:45:43Z")
Hi there, I’m interested in ordering the Anova Precision Oven during the Black Friday Weekend sale, but the shipping to Singapore where I am is currently insanely high - $285 ($324 with all the other items I’d like to b… --- ## [Heating up Brisket](https://community.anovaculinary.com/t/heating-up-brisket/28217)
**Author:** [@cooker1](https://community.anovaculinary.com/u/cooker1)\ **Replies:** 26\ **Last updated:** [November 26, 2021, 3:41pm UTC](https://community.anovaculinary.com/t/heating-up-brisket/28217 "2021-11-26T15:41:19Z")
I smoked a brisket in our smoker. We had some left over & I vacuumed sealed it & put it in our freezer. What is the best way to heat it up in the Anona? Time & temperature please. Thank you --- ## [Google Assistant integration?](https://community.anovaculinary.com/t/google-assistant-integration/29485)
**Author:** [@Dundeep\_Innu](https://community.anovaculinary.com/u/Dundeep_Innu)\ **Replies:** 4\ **Last updated:** [November 26, 2021, 3:25pm UTC](https://community.anovaculinary.com/t/google-assistant-integration/29485 "2021-11-26T15:25:46Z")
Are there any plans to have the oven/cook functions integrated with Google Assistant? Hey Google, Start my oven on air fry for 10 minutes. Hey Google, how much time is left on my cook? Hey, Google, Stop my cook --- ## [T’Day Prep](https://community.anovaculinary.com/t/t-day-prep/29662)
**Author:** [@Brothers](https://community.anovaculinary.com/u/Brothers)\ **Replies:** 1\ **Last updated:** [November 24, 2021, 2:19pm UTC](https://community.anovaculinary.com/t/t-day-prep/29662 "2021-11-24T14:19:32Z")
I’ve asked this in the Facebook APO group, with no response. My daughter has bought frozen dinner rolls and non-frozen turkey thighs. Any thoughts on how best to cook each of these in the APO? --- ## [Replacement water tank and design suggestion](https://community.anovaculinary.com/t/replacement-water-tank-and-design-suggestion/29457)
**Author:** [@IngmarGuillaume](https://community.anovaculinary.com/u/IngmarGuillaume)\ **Replies:** 11\ **Last updated:** [November 24, 2021, 1:13am UTC](https://community.anovaculinary.com/t/replacement-water-tank-and-design-suggestion/29457 "2021-11-24T01:13:44Z")
Like so many others, my water tank has cracks. Nothing serious yet. But it is getting worse everytime I use it. So to anticipate, I’d like to order a spare water tank, just in case. However, THAT spare part does not s… --- ## ["(See Note)" in recipes.](https://community.anovaculinary.com/t/see-note-in-recipes/29653)
**Author:** [@mef039](https://community.anovaculinary.com/u/mef039)\ **Replies:** 1\ **Last updated:** [November 23, 2021, 2:54pm UTC](https://community.anovaculinary.com/t/see-note-in-recipes/29653 "2021-11-23T14:54:25Z")
Many of the recipes for the Precision Oven have a notation that reads (See Note). I have not seen a “Note” or a way to access the “Note” in any of these recipes or in the comments. Also, it is not clear how one starts o… --- ## [Is this steam exhaust normal? ](https://community.anovaculinary.com/t/is-this-steam-exhaust-normal/28410)
**Author:** [@inbaru](https://community.anovaculinary.com/u/inbaru)\ **Replies:** 6\ **Last updated:** [November 22, 2021, 5:08pm UTC](https://community.anovaculinary.com/t/is-this-steam-exhaust-normal/28410 "2021-11-22T17:08:34Z")
Is this steam exhaust normal? --- ## [New to Sous Vide? Any burning Questions? Ask away!](https://community.anovaculinary.com/t/new-to-sous-vide-any-burning-questions-ask-away/29181)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 4\ **Last updated:** [November 22, 2021, 5:08pm UTC](https://community.anovaculinary.com/t/new-to-sous-vide-any-burning-questions-ask-away/29181 "2021-11-22T17:08:03Z")
Hey food nerds! We’re here and we want to help set you up on the path to sous vide success. Any questions you have, ask away and we will answer. Community members, feel free to jump in and provide your advice and prefe… --- ## [External width dimension](https://community.anovaculinary.com/t/external-width-dimension/29647)
**Author:** [@Chris2021](https://community.anovaculinary.com/u/Chris2021)\ **Replies:** 1\ **Last updated:** [November 22, 2021, 5:05pm UTC](https://community.anovaculinary.com/t/external-width-dimension/29647 "2021-11-22T17:05:42Z")
Does the 22.4" width dimension include the water tank? --- ## [Is using distilled water absolutely necessary in the APO?](https://community.anovaculinary.com/t/is-using-distilled-water-absolutely-necessary-in-the-apo/28141)
**Author:** [@budparr](https://community.anovaculinary.com/u/budparr)\ **Replies:** 10\ **Last updated:** [November 20, 2021, 4:55pm UTC](https://community.anovaculinary.com/t/is-using-distilled-water-absolutely-necessary-in-the-apo/28141 "2021-11-20T16:55:37Z")
I recently ordered the Precision Oven. The manual notes that “Distilled water is recommended to minimize scale buildup and maintain correct operating function.” I understand the purpose, but seems like a lot of trouble a… --- ## [Hyper speed of temperature button](https://community.anovaculinary.com/t/hyper-speed-of-temperature-button/29532)
**Author:** [@tonydav](https://community.anovaculinary.com/u/tonydav)\ **Replies:** 4\ **Last updated:** [November 20, 2021, 11:25am UTC](https://community.anovaculinary.com/t/hyper-speed-of-temperature-button/29532 "2021-11-20T11:25:33Z")
In the latest (or one before that) the temperature button on the handle was changed so that if you held it down it sped up. So for example in sous vide mode it would initally go up by 0.1 degree and once held down then g… --- ## [Any advice or tips for making bread](https://community.anovaculinary.com/t/any-advice-or-tips-for-making-bread/29620)
**Author:** [@Jgrat](https://community.anovaculinary.com/u/Jgrat)\ **Replies:** 0\ **Last updated:** [November 20, 2021, 2:51am UTC](https://community.anovaculinary.com/t/any-advice-or-tips-for-making-bread/29620 "2021-11-20T02:51:01Z")
Please share any tips or advice on setting, temps, time or just your favorite recipe for making artisan breads --- ## [APO races through custom (user-created) staged recipe](https://community.anovaculinary.com/t/apo-races-through-custom-user-created-staged-recipe/29557)
**Author:** [@cgfan](https://community.anovaculinary.com/u/cgfan)\ **Replies:** 9\ **Last updated:** [November 18, 2021, 8:46pm UTC](https://community.anovaculinary.com/t/apo-races-through-custom-user-created-staged-recipe/29557 "2021-11-18T20:46:01Z")
I just finished creating a 4-stage recipe to do an initial Sous Vide Express to a lower internal temp followed by an equilibrium Sous Vide to final temp. My steps are as follows: Sous Vide, 100% steam, 58.0C, Rear 43.… --- ## [Feature request - "user/system" variable support in recipes & "duplicate recipe"](https://community.anovaculinary.com/t/feature-request-user-system-variable-support-in-recipes-duplicate-recipe/29555)
**Author:** [@cgfan](https://community.anovaculinary.com/u/cgfan)\ **Replies:** 1\ **Last updated:** [November 17, 2021, 7:31pm UTC](https://community.anovaculinary.com/t/feature-request-user-system-variable-support-in-recipes-duplicate-recipe/29555 "2021-11-17T19:31:02Z")
A few days-old owner of a new APO here, and already see that the key to this oven’s potential lies in future software updates. I hope it’s not too early to suggest a feature which I think can be very powerful, and that … --- ## [How many bread baking sessions can you do in a row without breaking the APO?](https://community.anovaculinary.com/t/how-many-bread-baking-sessions-can-you-do-in-a-row-without-breaking-the-apo/29591)
**Author:** [@JKadauke](https://community.anovaculinary.com/u/JKadauke)\ **Replies:** 0\ **Last updated:** [November 17, 2021, 5:08pm UTC](https://community.anovaculinary.com/t/how-many-bread-baking-sessions-can-you-do-in-a-row-without-breaking-the-apo/29591 "2021-11-17T17:08:44Z")
Hi there, just got my APO today :slight\_smile: are there bread baking enthusiasts out there who bake more than 1 bread on a day? e.g. 3 loafs? I can imagine that these high temperatures can cause damage to the oven when … --- ## [Musing on APO recipes that call for a 100C Sous Vide](https://community.anovaculinary.com/t/musing-on-apo-recipes-that-call-for-a-100c-sous-vide/29581)
**Author:** [@cgfan](https://community.anovaculinary.com/u/cgfan)\ **Replies:** 2\ **Last updated:** [November 16, 2021, 10:16pm UTC](https://community.anovaculinary.com/t/musing-on-apo-recipes-that-call-for-a-100c-sous-vide/29581 "2021-11-16T22:16:22Z")
Just some musing on my part on APO recipes that call for a 100C Sous Vide… For the food scientists out there am I incorrect in thinking that most such recipes would perform nearly the same if run at, say, 2C lower/98C i… --- ## [Would anyone care to briefly summise the APO please?](https://community.anovaculinary.com/t/would-anyone-care-to-briefly-summise-the-apo-please/29577)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\ **Replies:** 0\ **Last updated:** [November 15, 2021, 4:48pm UTC](https://community.anovaculinary.com/t/would-anyone-care-to-briefly-summise-the-apo-please/29577 "2021-11-15T16:48:04Z")
There is quite a bit of info missing to my mind, I’d be interested in one to build in & vent from the sides, (as I have a freezer doing also) I cannot find info on the overall electrical efficiency & subsequent rating o… --- ## [How to turn oven ON/OFF](https://community.anovaculinary.com/t/how-to-turn-oven-on-off/29576)
**Author:** [@masteo](https://community.anovaculinary.com/u/masteo)\ **Replies:** 1\ **Last updated:** [November 15, 2021, 3:57pm UTC](https://community.anovaculinary.com/t/how-to-turn-oven-on-off/29576 "2021-11-15T15:57:40Z")
Hi guys, just a little question… How can I turn OFF the oven once it finish a cook? (and turn ON) --- ## [Just over here thinking about bagels in the APO...anyone made 'em??](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 4\ **Last updated:** [November 12, 2021, 4:07pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437 "2021-11-12T16:07:19Z")
--- ## [First frittata in APO](https://community.anovaculinary.com/t/first-frittata-in-apo/29510)
**Author:** [@jonra](https://community.anovaculinary.com/u/jonra)\ **Replies:** 2\ **Last updated:** [November 8, 2021, 3:55pm UTC](https://community.anovaculinary.com/t/first-frittata-in-apo/29510 "2021-11-08T15:55:13Z")
Steamed sliced potatoes in APO then layered them in bottom of cast iron skillet with some bacon grease and cooked for a few minutes while I added sauteed onions, shallots, green pepper, and mushrooms then some cheese, so… --- ## [Huge breakthrough for my SV cooking :)](https://community.anovaculinary.com/t/huge-breakthrough-for-my-sv-cooking/29281)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 18\ **Last updated:** [October 10, 2021, 5:09pm UTC](https://community.anovaculinary.com/t/huge-breakthrough-for-my-sv-cooking/29281 "2021-10-10T17:09:18Z")
So anybody who has read my posts here for quite a while, would know that I do a LOT of steaks… Petite Sirloins, which are NOT prime cuts, for 18-20 hrs, at 135F. Of course they come out very tender… but admittedly, these… --- ## [APO app on M1 Macs](https://community.anovaculinary.com/t/apo-app-on-m1-macs/29498)
**Author:** [@Woodyp](https://community.anovaculinary.com/u/Woodyp)\ **Replies:** 1\ **Last updated:** [November 3, 2021, 1:58pm UTC](https://community.anovaculinary.com/t/apo-app-on-m1-macs/29498 "2021-11-03T13:58:53Z")
Any plans to make the app work on M1 Macs? --- ## [Probe Issue](https://community.anovaculinary.com/t/probe-issue/29444)
**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Replies:** 3\ **Last updated:** [October 31, 2021, 12:39am UTC](https://community.anovaculinary.com/t/probe-issue/29444 "2021-10-31T00:39:09Z")
I’m really quite concerned that my probe is not working properly. I currently have a pork shoulder churning away at 149 degrees and has been for about 11 hours, and the probe claims the pork is 177 degrees. Worse, when I… --- ## [Sous Vide Filet Mignon in Advance - Salt or No Salt?](https://community.anovaculinary.com/t/sous-vide-filet-mignon-in-advance-salt-or-no-salt/29195)
**Author:** [@Nanianeleia](https://community.anovaculinary.com/u/Nanianeleia)\ **Replies:** 9\ **Last updated:** [October 29, 2021, 10:56am UTC](https://community.anovaculinary.com/t/sous-vide-filet-mignon-in-advance-salt-or-no-salt/29195 "2021-10-29T10:56:24Z")
Hi all, I’m new here. Thank you for having me. My husband and I are attending a dinner party this weekend. Each couple is responsible for a course + wine pairing. We want to show off our new Sous Vide and cook Filet Mig… --- ## [Anova - odd noises intermittently during cooking](https://community.anovaculinary.com/t/anova-odd-noises-intermittently-during-cooking/29365)
**Author:** [@shiraz1](https://community.anovaculinary.com/u/shiraz1)\ **Replies:** 4\ **Last updated:** [October 29, 2021, 10:31am UTC](https://community.anovaculinary.com/t/anova-odd-noises-intermittently-during-cooking/29365 "2021-10-29T10:31:41Z")
My Anova Precision Cooker has begun making intermittent odd warning sounds during cooking. The device keeps on working during the episode. It’s not a low water level issue, nor does it seem to be related to bags getting … --- ## [Anova is proud to announce our new partnership with (RED)!](https://community.anovaculinary.com/t/anova-is-proud-to-announce-our-new-partnership-with-red/29295)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 3\ **Last updated:** [October 29, 2021, 10:24am UTC](https://community.anovaculinary.com/t/anova-is-proud-to-announce-our-new-partnership-with-red/29295 "2021-10-29T10:24:12Z")
For every (ANOVA)ᴿᴱᴰ Precision® Cooker purchased, we’re contributing funds to support the fight against global health emergencies like COVID and AIDS. Learn more → https://anovaculinary.com/red/!\[241856276\_6254246232040\_… --- ## [Fan Always On](https://community.anovaculinary.com/t/fan-always-on/29474)
**Author:** [@Dundeep\_Innu](https://community.anovaculinary.com/u/Dundeep_Innu)\ **Replies:** 0\ **Last updated:** [October 28, 2021, 10:18pm UTC](https://community.anovaculinary.com/t/fan-always-on/29474 "2021-10-28T22:18:22Z")
I recieved a replacement oven because of fan issue. I went through the different fan speeds. On medium and low, it has a loud buzz sound that makes me think its going to blow up. No one ever mentioned if this was normal,… --- ## [Sustainable Cooking?](https://community.anovaculinary.com/t/sustainable-cooking/22162)
**Author:** [@richardault](https://community.anovaculinary.com/u/richardault)\ **Replies:** 30\ **Last updated:** [October 27, 2021, 9:07am UTC](https://community.anovaculinary.com/t/sustainable-cooking/22162 "2021-10-27T09:07:28Z")
Hi all, my question is for the whole community. As an ecologist, former high school teacher and human on planet earth I wonder about the sustainability of the Sous Vide cooking method. Food packaging is already a major… --- ## [Fluctuating temperature](https://community.anovaculinary.com/t/fluctuating-temperature/29466)
**Author:** [@jonra](https://community.anovaculinary.com/u/jonra)\ **Replies:** 0\ **Last updated:** [October 27, 2021, 4:21am UTC](https://community.anovaculinary.com/t/fluctuating-temperature/29466 "2021-10-27T04:21:26Z")
Earlier today, I clarified some butter in my APO. (Hat tip to Ragnhild for the advice.) The recipe calls for running 185F (85C) 0% steam for 30 minutes. I set the APO to SVM 185F 0% Rear and started it. Once it reached 1… --- ## [Helen Lee Schifter](https://community.anovaculinary.com/t/helen-lee-schifter/29460)
**Author:** [@helenlee](https://community.anovaculinary.com/u/helenlee)\ **Replies:** 0\ **Last updated:** [October 26, 2021, 5:18am UTC](https://community.anovaculinary.com/t/helen-lee-schifter/29460 "2021-10-26T05:18:43Z")
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