# Latest **URL:** https://community.anovaculinary.com/latest.md?page=29 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 30 --- ## [APO descaling cycle](https://community.anovaculinary.com/t/apo-descaling-cycle/27593)
**Author:** [@SeekUp](https://community.anovaculinary.com/u/SeekUp)\ **Replies:** 9\ **Last updated:** [September 11, 2021, 5:49pm UTC](https://community.anovaculinary.com/t/apo-descaling-cycle/27593 "2021-09-11T17:49:51Z")
How many have run the descaling cycle? I have done it twice and it overfills the pan and makes a giant mess. Anyone else having this issue as well? --- ## [I know this is a REALLY tough question....](https://community.anovaculinary.com/t/i-know-this-is-a-really-tough-question/29235)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 13\ **Last updated:** [September 9, 2021, 3:26pm UTC](https://community.anovaculinary.com/t/i-know-this-is-a-really-tough-question/29235 "2021-09-09T15:26:53Z")
Because of course there are so many variables… But I was just asked on another forum \> How much does it cost to operate a SV machine ? So, lets say we are talking a 1000 wt unit. Now lets say the ambient temp is 75F degr… --- ## [Anova Procision Cooker Wifi Not showing Temp while heating](https://community.anovaculinary.com/t/anova-procision-cooker-wifi-not-showing-temp-while-heating/29265)
**Author:** [@Mikerick](https://community.anovaculinary.com/u/Mikerick)\ **Replies:** 1\ **Last updated:** [September 7, 2021, 5:48pm UTC](https://community.anovaculinary.com/t/anova-procision-cooker-wifi-not-showing-temp-while-heating/29265 "2021-09-07T17:48:11Z")
Hi there, i got mine from ebay today. My first one (Bluetooth) died after 3 years. So it was ‘unused’ the ebay seller said…looked like it, the display cover was still on. Connected to wifi, set temp and startet. Thought… --- ## [water deposits build-up](https://community.anovaculinary.com/t/water-deposits-build-up/27728)
**Author:** [@TheCountOfAlDente](https://community.anovaculinary.com/u/TheCountOfAlDente)\ **Replies:** 3\ **Last updated:** [September 2, 2021, 4:14pm UTC](https://community.anovaculinary.com/t/water-deposits-build-up/27728 "2021-09-02T16:14:47Z")
To avoid any build-ups of deposits I suggest using distilled water. --- ## [Anybody make infused cooking oils ???](https://community.anovaculinary.com/t/anybody-make-infused-cooking-oils/29156)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 2\ **Last updated:** [September 2, 2021, 3:54pm UTC](https://community.anovaculinary.com/t/anybody-make-infused-cooking-oils/29156 "2021-09-02T15:54:16Z")
So, I was thinking about taking a qt of olive oil, or maybe avacado oil (we use both) putting it in a qt jar, then putting a bunch of fresh basil leaves, rosemary… I love garlic, but I hear it needs much higher cooking t… --- ## [Precision cooker or precision Pro?](https://community.anovaculinary.com/t/precision-cooker-or-precision-pro/28918)
**Author:** [@Ednorton](https://community.anovaculinary.com/u/Ednorton)\ **Replies:** 5\ **Last updated:** [September 2, 2021, 3:32pm UTC](https://community.anovaculinary.com/t/precision-cooker-or-precision-pro/28918 "2021-09-02T15:32:15Z")
I’m about to pull the trigger on one of these devices but am unsure which one to get. Costco has a 1000 watt precision cooker with the 16L container on sale for $160 or I can order the 1200 watt pro at $200 (half off). D… --- ## [Noob question](https://community.anovaculinary.com/t/noob-question/29081)
**Author:** [@dlang14](https://community.anovaculinary.com/u/dlang14)\ **Replies:** 12\ **Last updated:** [September 2, 2021, 3:14pm UTC](https://community.anovaculinary.com/t/noob-question/29081 "2021-09-02T15:14:53Z")
Hello community. We picked up a cooker at Costco on sale, and I’m trying to get the hang of it. I must be doing something wrong, or just confusing myself. I can’t figure out how long and what temperature to cook thing… --- ## [Lamb shank in Anova Precision Oven](https://community.anovaculinary.com/t/lamb-shank-in-anova-precision-oven/29069)
**Author:** [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\ **Replies:** 9\ **Last updated:** [August 31, 2021, 8:12pm UTC](https://community.anovaculinary.com/t/lamb-shank-in-anova-precision-oven/29069 "2021-08-31T20:12:45Z")
Any ideas or info on cooking lamb shank in the oven, on the middle rack at 135 F, sous vide, 100 % steam? I am thinking I will salt it and check toughness at 4 hours (no way I expect it to be tender but want to get to s… --- ## ["Seasoning" for Sous Vide Chicken](https://community.anovaculinary.com/t/seasoning-for-sous-vide-chicken/15634)
**Author:** [@Carrie\_Hoellrich\_Bai](https://community.anovaculinary.com/u/Carrie_Hoellrich_Bai)\ **Replies:** 8\ **Last updated:** [August 31, 2021, 4:37pm UTC](https://community.anovaculinary.com/t/seasoning-for-sous-vide-chicken/15634 "2021-08-31T16:37:53Z")
I have been using Sous Vide for about a year now, but mostly for pork and beef. Many people want to tell you "How to cook the perfect Sous Vide Chicken Breast", but they all seem to say the same thing. "Add the seasoni… --- ## [New Firmware?](https://community.anovaculinary.com/t/new-firmware/29240)
**Author:** [@palo](https://community.anovaculinary.com/u/palo)\ **Replies:** 1\ **Last updated:** [August 30, 2021, 6:26pm UTC](https://community.anovaculinary.com/t/new-firmware/29240 "2021-08-30T18:26:31Z")
What is the current firmware? Some people are reporting 1.1.32 - this isn’t listed on your release notes page - also it would be good if the date of the release was mentioned on that page p --- ## [900 wt vs 1100 wt ?](https://community.anovaculinary.com/t/900-wt-vs-1100-wt/29205)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 4\ **Last updated:** [August 28, 2021, 1:27pm UTC](https://community.anovaculinary.com/t/900-wt-vs-1100-wt/29205 "2021-08-28T13:27:19Z")
So, I’ve always used an 1100 wt model, and never had any problems keeping my temps up, even though we do our SV’s in garage, where in the Winter, it commonly gets down in the 40F’s. I use a 12 qt Rubbermaid container, wi… --- ## [Is there a guide on cooking with the temp probe?](https://community.anovaculinary.com/t/is-there-a-guide-on-cooking-with-the-temp-probe/29214)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 8\ **Last updated:** [August 27, 2021, 4:55pm UTC](https://community.anovaculinary.com/t/is-there-a-guide-on-cooking-with-the-temp-probe/29214 "2021-08-27T16:55:45Z")
Hello, I recently did a cook session where I was looking not to exceed an internal temp of 190°F using the probe. I set the APO oven temp to 250°F and the probe to 190°F (no sous vide, 0% hum), let the oven come to temp… --- ## [Have you tried 137F for ribeye?? Reddit says it's all the rage](https://community.anovaculinary.com/t/have-you-tried-137f-for-ribeye-reddit-says-its-all-the-rage/29225)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 6\ **Last updated:** [August 27, 2021, 2:49pm UTC](https://community.anovaculinary.com/t/have-you-tried-137f-for-ribeye-reddit-says-its-all-the-rage/29225 "2021-08-27T14:49:17Z")
--- ## [Moose roast - Need input](https://community.anovaculinary.com/t/moose-roast-need-input/15886)
**Author:** [@Hsarmy](https://community.anovaculinary.com/u/Hsarmy)\ **Replies:** 19\ **Last updated:** [August 25, 2021, 3:35pm UTC](https://community.anovaculinary.com/t/moose-roast-need-input/15886 "2021-08-25T15:35:18Z")
Hi all, I've got a 3.5 lbs moose serloin tip roast. Looking to serve it Sunday night, (2 days from now). Looking to have it med rare-med. Any thoughts on how to prepare it? Thanks! Jeremy --- ## [Any news about Multiccok?](https://community.anovaculinary.com/t/any-news-about-multiccok/28617)
**Author:** [@matteo](https://community.anovaculinary.com/u/matteo)\ **Replies:** 5\ **Last updated:** [August 25, 2021, 2:33pm UTC](https://community.anovaculinary.com/t/any-news-about-multiccok/28617 "2021-08-25T14:33:52Z")
It’s quite a while that I don’t see any update about the Multicook feature on the App. I do have three APC, at the moment I have one connected to my iPhone, the second to my iPad and I use the third manually. It would b… --- ## [This APO unboxing video is epic...and there's an ostrich in it?](https://community.anovaculinary.com/t/this-apo-unboxing-video-is-epic-and-theres-an-ostrich-in-it/29213)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 0\ **Last updated:** [August 23, 2021, 2:21pm UTC](https://community.anovaculinary.com/t/this-apo-unboxing-video-is-epic-and-theres-an-ostrich-in-it/29213 "2021-08-23T14:21:08Z")
--- ## [Epic Sourdough from Fred H. in the APO](https://community.anovaculinary.com/t/epic-sourdough-from-fred-h-in-the-apo/29182)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 3\ **Last updated:** [August 21, 2021, 9:29am UTC](https://community.anovaculinary.com/t/epic-sourdough-from-fred-h-in-the-apo/29182 "2021-08-21T09:29:24Z")
--- ## [Lamb shoulder cook-chill](https://community.anovaculinary.com/t/lamb-shoulder-cook-chill/29197)
**Author:** [@SeattleFoodGeek](https://community.anovaculinary.com/u/SeattleFoodGeek)\ **Replies:** 1\ **Last updated:** [August 19, 2021, 9:14pm UTC](https://community.anovaculinary.com/t/lamb-shoulder-cook-chill/29197 "2021-08-19T21:14:34Z")
De-boned lamb shoulder and rubbed with garlic, rosemary, thyme, sage, porcini powder, MSG, olive oil, and a chunk of feta all blended into a paste. Split the shoulder between two portions, tied with butcher’s twine, the… --- ## [Is there any way to turn off automatic updates?](https://community.anovaculinary.com/t/is-there-any-way-to-turn-off-automatic-updates/29186)
**Author:** [@palo](https://community.anovaculinary.com/u/palo)\ **Replies:** 2\ **Last updated:** [August 19, 2021, 6:47pm UTC](https://community.anovaculinary.com/t/is-there-any-way-to-turn-off-automatic-updates/29186 "2021-08-19T18:47:43Z")
Another poster asked this question earlier but due to the firmware update mishap it was never answered - so I’ll ask it again: Is there any way to turn off automatic updates? p --- ## [UPDATE: MultiCook + MultiStep Function](https://community.anovaculinary.com/t/update-multicook-multistep-function/7827)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 64\ **Last updated:** [August 18, 2021, 8:13pm UTC](https://community.anovaculinary.com/t/update-multicook-multistep-function/7827 "2021-08-18T20:13:20Z")
Lots of cool cats on here have been asking about the MultiCook and MultiStep function and if it'll be available for our current models. I have updates. :slight\_smile: And yes - you're the first to know because y'all ar… --- ## [Vacuum Sealer Pro Issues (?)](https://community.anovaculinary.com/t/vacuum-sealer-pro-issues/29179)
**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Replies:** 3\ **Last updated:** [August 18, 2021, 2:59pm UTC](https://community.anovaculinary.com/t/vacuum-sealer-pro-issues/29179 "2021-08-18T14:59:28Z")
I have been very happy with my VSP, but I’m noticing lately that a (non-Anova) bag that was fine in January is now not sealing properly. I also noticed thee is something loose inside the top of my device. I suspect it’s… --- ## [Ovens Stopped Working Due To An Automatic Firmware Update](https://community.anovaculinary.com/t/ovens-stopped-working-due-to-an-automatic-firmware-update/29129)
**Author:** [@knfujimoto](https://community.anovaculinary.com/u/knfujimoto)\ **Replies:** 35\ **Last updated:** [August 17, 2021, 5:48pm UTC](https://community.anovaculinary.com/t/ovens-stopped-working-due-to-an-automatic-firmware-update/29129 "2021-08-17T17:48:54Z")
Is there any way to turn off automatic updates? --- ## [1.1.31 causing boot loop](https://community.anovaculinary.com/t/1-1-31-causing-boot-loop/29122)
**Author:** [@mmyers](https://community.anovaculinary.com/u/mmyers)\ **Replies:** 24\ **Last updated:** [August 17, 2021, 3:36pm UTC](https://community.anovaculinary.com/t/1-1-31-causing-boot-loop/29122 "2021-08-17T15:36:44Z")
My oven updated started boot looping around 8:05pm MDT tonight. The app shows I was pushed the firmware update for 1.1.31. --- ## [Elk backstrap at 120 f for 3 hours.](https://community.anovaculinary.com/t/elk-backstrap-at-120-f-for-3-hours/29109)
**Author:** [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\ **Replies:** 3\ **Last updated:** [August 16, 2021, 8:12pm UTC](https://community.anovaculinary.com/t/elk-backstrap-at-120-f-for-3-hours/29109 "2021-08-16T20:12:45Z")
Taste great. Done just right. BUT a little tough. Any thoughts about 12 or 24 hours? --- ## [The best thing I've ever cooked in my Anova Precision Oven is\_\_\_\_\_\_\_\_](https://community.anovaculinary.com/t/the-best-thing-ive-ever-cooked-in-my-anova-precision-oven-is/29079)
**Author:** [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\ **Replies:** 3\ **Last updated:** [August 16, 2021, 7:59pm UTC](https://community.anovaculinary.com/t/the-best-thing-ive-ever-cooked-in-my-anova-precision-oven-is/29079 "2021-08-16T19:59:57Z")
Brag away! Share pics and tips and tricks! --- ## [temperature question.](https://community.anovaculinary.com/t/temperature-question/29106)
**Author:** [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\ **Replies:** 5\ **Last updated:** [August 16, 2021, 7:59pm UTC](https://community.anovaculinary.com/t/temperature-question/29106 "2021-08-16T19:59:12Z")
If i set oven to sous vide 120 F what will core temp of thin steak get to after 2 hours? --- ## [latest firmware update settings](https://community.anovaculinary.com/t/latest-firmware-update-settings/29116)
**Author:** [@pkat](https://community.anovaculinary.com/u/pkat)\ **Replies:** 1\ **Last updated:** [August 16, 2021, 7:43pm UTC](https://community.anovaculinary.com/t/latest-firmware-update-settings/29116 "2021-08-16T19:43:28Z")
I just tried using my oven since a new firmware update. It seems that we can no long set Fahrenheit as the default, or am I missing something? --- ## [Temp higher than setting](https://community.anovaculinary.com/t/temp-higher-than-setting/29119)
**Author:** [@JoeyG](https://community.anovaculinary.com/u/JoeyG)\ **Replies:** 1\ **Last updated:** [August 16, 2021, 7:39pm UTC](https://community.anovaculinary.com/t/temp-higher-than-setting/29119 "2021-08-16T19:39:43Z")
When I set the temp to 130f, sous vide, 100% steam, rear element, the internal temp goes to 165f and pretty much stays there. The oven reads that it’s at 130f, my thermometer reads higher. Is this normal? At 100% humidit… --- ## [Canning smoked salmon with any Anova products](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118)
**Author:** [@SarLee](https://community.anovaculinary.com/u/SarLee)\ **Replies:** 2\ **Last updated:** [August 16, 2021, 7:02pm UTC](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118 "2021-08-16T19:02:36Z")
Here in Oregon we have a daily limit of 25 Kokanee Salmon each, my wife and I that’s 50. We want to know if there is a way to use the APO or Anova circulators to can the Salmon in a canning jar sealed the under vacuum. … --- ## [Something eerie...](https://community.anovaculinary.com/t/something-eerie/29088)
**Author:** [@Jean1](https://community.anovaculinary.com/u/Jean1)\ **Replies:** 4\ **Last updated:** [August 12, 2021, 10:03am UTC](https://community.anovaculinary.com/t/something-eerie/29088 "2021-08-12T10:03:10Z")
This morning I was sitting 12 feet away from the Anova Oven and all of a sudden it switched on all by itself! Scared the dickens outta me! Is that some kind of glitch or is my precious possessed??? [Previous page](https://community.anovaculinary.com/latest.md?page=28) [Next page](https://community.anovaculinary.com/latest.md?page=30)