# Latest **URL:** https://community.anovaculinary.com/latest.md?page=31 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 32 --- ## [Suggestions for chicken please....](https://community.anovaculinary.com/t/suggestions-for-chicken-please/28861)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 9\ **Last updated:** [June 17, 2021, 3:46pm UTC](https://community.anovaculinary.com/t/suggestions-for-chicken-please/28861 "2021-06-17T15:46:43Z")
So I just did split chicken breasts (with bones and skin) marinated in Teriyaki for 24hrs, prior, and left in for the SV… These things were MASSIVE… like over 1 lb each (growth hormones for sure. oh well) I SV’d them fo… --- ## [Partially Sous Vide Lamb Shanks](https://community.anovaculinary.com/t/partially-sous-vide-lamb-shanks/28881)
**Author:** [@BoldSquirrel](https://community.anovaculinary.com/u/BoldSquirrel)\ **Replies:** 2\ **Last updated:** [June 13, 2021, 11:52pm UTC](https://community.anovaculinary.com/t/partially-sous-vide-lamb-shanks/28881 "2021-06-13T23:52:07Z")
Hello, Looking for some cooking advice. Here’s the story- I cooked 4 lamb shanks sous vide but had to cut it short. They got about 10 hours at 137F then I cooled and froze them for traveling. I can’t finish them sous vi… --- ## [8quarts of water, at 186 F](https://community.anovaculinary.com/t/8quarts-of-water-at-186-f/28304)
**Author:** [@Vin64](https://community.anovaculinary.com/u/Vin64)\ **Replies:** 6\ **Last updated:** [June 13, 2021, 1:52am UTC](https://community.anovaculinary.com/t/8quarts-of-water-at-186-f/28304 "2021-06-13T01:52:28Z")
I’m heating 8 quarts (about 7.75 liters) of water to 186 degrees Fahrenheit (85 C). It’s taking about 45 minutes. Not sure what the water temperature was coming out of the tap. I’m using the Rubbermaid 12qt container I… --- ## [Best Salmon I've ever cooked :)](https://community.anovaculinary.com/t/best-salmon-ive-ever-cooked/28879)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 2\ **Last updated:** [June 10, 2021, 6:14pm UTC](https://community.anovaculinary.com/t/best-salmon-ive-ever-cooked/28879 "2021-06-10T18:14:27Z")
And it was actually the first time Id ever done Salmon SV :slight\_smile: So I guess all I have to do the next time, is repeat it :slight\_smile: I used this recipe, for the hot sauce (heat, not spicy) and I SV’d the Salm… --- ## [Here's how to use the Baking Steel for Bagels (Anova recipe)](https://community.anovaculinary.com/t/heres-how-to-use-the-baking-steel-for-bagels-anova-recipe/28878)
**Author:** [@Pommes](https://community.anovaculinary.com/u/Pommes)\ **Replies:** 0\ **Last updated:** [June 9, 2021, 12:45pm UTC](https://community.anovaculinary.com/t/heres-how-to-use-the-baking-steel-for-bagels-anova-recipe/28878 "2021-06-09T12:45:17Z")
Remove an oven rack from the Anova Oven and place the heavy baking steel on top of it. For ease of handling, move the rack and baking steel together throughout the baking process. To prevent the raw dough from sticking … --- ## [Program Stuck](https://community.anovaculinary.com/t/program-stuck/28827)
**Author:** [@jcw](https://community.anovaculinary.com/u/jcw)\ **Replies:** 2\ **Last updated:** [June 8, 2021, 8:40pm UTC](https://community.anovaculinary.com/t/program-stuck/28827 "2021-06-08T20:40:19Z")
A couple of months ago I started to create a program for chicken breasts, used it once and now I can’t get rid of it. I’ve tried clearing it; changing it; unplugging and plugging in the oven; updating the App; discon… --- ## [Carmelize honey?](https://community.anovaculinary.com/t/carmelize-honey/28300)
**Author:** [@brian.n](https://community.anovaculinary.com/u/brian.n)\ **Replies:** 1\ **Last updated:** [June 7, 2021, 1:44pm UTC](https://community.anovaculinary.com/t/carmelize-honey/28300 "2021-06-07T13:44:14Z")
Has anybody used their precision cooker to carmelize honey? Just honey in a bag… no solid food? I am looking for time and temperature suggestions? I am making a run of mead in a bochet style, in case you are wondering, “… --- ## [Cooking multiple pouches of buffalo ribeyes meat](https://community.anovaculinary.com/t/cooking-multiple-pouches-of-buffalo-ribeyes-meat/28834)
**Author:** [@Chuckie](https://community.anovaculinary.com/u/Chuckie)\ **Replies:** 6\ **Last updated:** [June 5, 2021, 1:22pm UTC](https://community.anovaculinary.com/t/cooking-multiple-pouches-of-buffalo-ribeyes-meat/28834 "2021-06-05T13:22:20Z")
Twenty 8oz rib eyes have to be brought to med-rare (130°F) before finishing on grill. How many separate pouches (one steak per pouch) can I/should should I have in my cooker at any given time, and how do I adjust cookin… --- ## [What material do the motor retaining screws screw into?](https://community.anovaculinary.com/t/what-material-do-the-motor-retaining-screws-screw-into/28860)
**Author:** [@Guy\_Dawson](https://community.anovaculinary.com/u/Guy_Dawson)\ **Replies:** 0\ **Last updated:** [June 3, 2021, 7:06pm UTC](https://community.anovaculinary.com/t/what-material-do-the-motor-retaining-screws-screw-into/28860 "2021-06-03T19:06:46Z")
I’ve been using my Anova with great results but the propeller shaft is now lose and wobbles when you touch it. I need to tighten up the two screws that hold the motor in place as they’ve come lose. Before I overtighten … --- ## [Really TUFF ribeye steaks Help!!](https://community.anovaculinary.com/t/really-tuff-ribeye-steaks-help/28451)
**Author:** [@joeb](https://community.anovaculinary.com/u/joeb)\ **Replies:** 6\ **Last updated:** [June 3, 2021, 5:49pm UTC](https://community.anovaculinary.com/t/really-tuff-ribeye-steaks-help/28451 "2021-06-03T17:49:02Z")
Bought 2 full ribeye roast fm a local butcher. Both usda, and looked good. Plenty of fat and marbling. Fat looked like grass fed. Tuff and stringy. Cut into 1" steaks, 35lbs Tasted good but like chewing bubblegum. … --- ## [A Little Ditty from Elton John!](https://community.anovaculinary.com/t/a-little-ditty-from-elton-john/28844)
**Author:** [@Shags](https://community.anovaculinary.com/u/Shags)\ **Replies:** 0\ **Last updated:** [May 31, 2021, 4:37am UTC](https://community.anovaculinary.com/t/a-little-ditty-from-elton-john/28844 "2021-05-31T04:37:13Z")
Be sure to read your oven leaflet! Love this impromptu song from Sir Elton John!! Since there’s no mention of the brand, let it apply to the APO!!! Enjoy, fellow APOers!! Shags in Walnut Creek, CA --- ## [The torch was fun and all, but....](https://community.anovaculinary.com/t/the-torch-was-fun-and-all-but/28836)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 0\ **Last updated:** [May 29, 2021, 5:21pm UTC](https://community.anovaculinary.com/t/the-torch-was-fun-and-all-but/28836 "2021-05-29T17:21:11Z")
So as the title says, my weed burning torch is crazy, loud, and fun to use when searing steaks, but the last time I seared steaks, I simply got my BBQ grille preheated on full blast, tossed my steaks on, for a few minute… --- ## [Sous Vide 1 or 2 Days: Use a Bag?](https://community.anovaculinary.com/t/sous-vide-1-or-2-days-use-a-bag/28691)
**Author:** [@tdfriedrich](https://community.anovaculinary.com/u/tdfriedrich)\ **Replies:** 8\ **Last updated:** [May 27, 2021, 6:48pm UTC](https://community.anovaculinary.com/t/sous-vide-1-or-2-days-use-a-bag/28691 "2021-05-27T18:48:44Z")
I would like and try to sous vide a bone-in pork butt in my APO. All the recipes are calling for a 1 - 2 day sous vide bath. How would I do that in the APO? Should I still put the roast into a bag an vacuum seal it? S… --- ## [Water draining instead of steam injection](https://community.anovaculinary.com/t/water-draining-instead-of-steam-injection/28468)
**Author:** [@Emanuele](https://community.anovaculinary.com/u/Emanuele)\ **Replies:** 12\ **Last updated:** [May 21, 2021, 2:08pm UTC](https://community.anovaculinary.com/t/water-draining-instead-of-steam-injection/28468 "2021-05-21T14:08:00Z")
Hi, Just got my APO. Heating works fine. Steam instead seems broken. After a couple of minutes some water is leaking from the back panel gathering instead of injecting steam. It seems that the steam boiler is def… --- ## [Is dehydrating in the APO a thing?](https://community.anovaculinary.com/t/is-dehydrating-in-the-apo-a-thing/28789)
**Author:** [@Peter\_Bradford](https://community.anovaculinary.com/u/Peter_Bradford)\ **Replies:** 2\ **Last updated:** [May 19, 2021, 7:03pm UTC](https://community.anovaculinary.com/t/is-dehydrating-in-the-apo-a-thing/28789 "2021-05-19T19:03:40Z")
Just received 80 pounds(!?!) of grape tomatoes. They are ripe. I can make tomato jam, ketchup, and a few other things, but 80lbs? Is is possible to dry these in the APO? As I said, these babies are ready to cross the … --- ## [See steam?](https://community.anovaculinary.com/t/see-steam/28745)
**Author:** [@jmad](https://community.anovaculinary.com/u/jmad)\ **Replies:** 4\ **Last updated:** [May 18, 2021, 12:36pm UTC](https://community.anovaculinary.com/t/see-steam/28745 "2021-05-18T12:36:07Z")
Hi guys, maybe a super dumb question but do you see steam in your oven? I see none at all even at 100%. No condensation on the glass, no blast of steam when I open the door or anything. Is that normal? Is there a way to … --- ## [Sous Vide](https://community.anovaculinary.com/t/sous-vide/28755)
**Author:** [@seanhoos](https://community.anovaculinary.com/u/seanhoos)\ **Replies:** 4\ **Last updated:** [May 13, 2021, 11:54am UTC](https://community.anovaculinary.com/t/sous-vide/28755 "2021-05-13T11:54:33Z")
I’ve just used my APO for the first time to sous vide a steak. After a few minutes, the oven temperature indicator kept leaping from 54C to 74C ever few seconds. Is this a fault or am I doing something wrong? I think I f… --- ## [Strange desert](https://community.anovaculinary.com/t/strange-desert/21018)
**Author:** [@Fran96](https://community.anovaculinary.com/u/Fran96)\ **Replies:** 2\ **Last updated:** [May 12, 2021, 11:52am UTC](https://community.anovaculinary.com/t/strange-desert/21018 "2021-05-12T11:52:05Z")
Hello, I have an interesting problem. Several days ago I tried an e-juice for vaping with some milky flavor I can't describe it but it was like MilkyWay or ice cream, I liked it so much and now I want to cook a desert wi… --- ## [UK VAT Refund](https://community.anovaculinary.com/t/uk-vat-refund/28722)
**Author:** [@nicbanner](https://community.anovaculinary.com/u/nicbanner)\ **Replies:** 3\ **Last updated:** [May 12, 2021, 6:59am UTC](https://community.anovaculinary.com/t/uk-vat-refund/28722 "2021-05-12T06:59:34Z")
Can someone please tell me when we can expect the VAT refund. Possibly @colewagoner I received this in an email on 9th April “Our second update is that due to changing import regulations outside of our control, we are … --- ## [Latest Firm Ware update](https://community.anovaculinary.com/t/latest-firm-ware-update/28750)
**Author:** [@Jimboree](https://community.anovaculinary.com/u/Jimboree)\ **Replies:** 0\ **Last updated:** [May 11, 2021, 3:54pm UTC](https://community.anovaculinary.com/t/latest-firm-ware-update/28750 "2021-05-11T15:54:55Z")
Good day Folks I just received my APO last week and it worked perfectly well when I used it manually. As soon as I paired my iPhone and downloaded the latest Firm Ware the problems really started. As soon as I set a coo… --- ## [Oven does not respond](https://community.anovaculinary.com/t/oven-does-not-respond/28732)
**Author:** [@aaroncutchin](https://community.anovaculinary.com/u/aaroncutchin)\ **Replies:** 2\ **Last updated:** [May 6, 2021, 7:57pm UTC](https://community.anovaculinary.com/t/oven-does-not-respond/28732 "2021-05-06T19:57:00Z")
I got a message on my phone a few minutes ago saying “A firmware update has been applied to your oven” (or something to that effect). Now I cannot connect to my oven using my phone app! I tried power-cycling the oven to … --- ## [Anova Precision Oven FAQ](https://community.anovaculinary.com/t/anova-precision-oven-faq/28684)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [May 4, 2021, 5:51pm UTC](https://community.anovaculinary.com/t/anova-precision-oven-faq/28684 "2021-05-04T17:51:15Z")
Physical space & operations questions: What are the dimensions & weight of the oven? Exterior: 22.4 x 17.7 x 14.1 in Interior: 16.9 x 10 x 12.4 in Capacity: 1.2 cubic ft Weight: 58lbs in full packaging, 46lbs out of… --- ## [Fan speed always high and cannot be changed](https://community.anovaculinary.com/t/fan-speed-always-high-and-cannot-be-changed/28695)
**Author:** [@fpettinati](https://community.anovaculinary.com/u/fpettinati)\ **Replies:** 3\ **Last updated:** [May 4, 2021, 12:56pm UTC](https://community.anovaculinary.com/t/fan-speed-always-high-and-cannot-be-changed/28695 "2021-05-04T12:56:02Z")
I am running the APO with latest firmware and iOS app version. Up until recently (about a month ago) I was able to change the fan speed from high to medium or low provided I didn’t use the rear heater and was not generat… --- ## [Pause the oven timer](https://community.anovaculinary.com/t/pause-the-oven-timer/28649)
**Author:** [@mbaileybend](https://community.anovaculinary.com/u/mbaileybend)\ **Replies:** 2\ **Last updated:** [May 3, 2021, 7:35pm UTC](https://community.anovaculinary.com/t/pause-the-oven-timer/28649 "2021-05-03T19:35:52Z")
Is there a way to Pause the timer and add an ingredient or stir or what ever and then continue the timer from there? --- ## [Oven Purchasers - Buyer beware](https://community.anovaculinary.com/t/oven-purchasers-buyer-beware/27098)
**Author:** [@tdavis1198](https://community.anovaculinary.com/u/tdavis1198)\ **Replies:** 16\ **Last updated:** [May 3, 2021, 1:11am UTC](https://community.anovaculinary.com/t/oven-purchasers-buyer-beware/27098 "2021-05-03T01:11:53Z")
I have had the oven for over a week now. Still playing around with it. i found some problems like many others have reported (flickering light, not keeping to low temps, tray warping, etc). But i also noticed that the tim… --- ## [Recipe conversions....](https://community.anovaculinary.com/t/recipe-conversions/28698)
**Author:** [@Maph](https://community.anovaculinary.com/u/Maph)\ **Replies:** 7\ **Last updated:** [April 29, 2021, 9:26pm UTC](https://community.anovaculinary.com/t/recipe-conversions/28698 "2021-04-29T21:26:02Z")
So, I’ve had the oven for a couple of weeks now and I’m slowly getting to grips with it but want to venture further into the world of sous vide. There are plenty of recipes out there but is there a rule of thumb for conv… --- ## [Sous Vide Thin Pork Belly](https://community.anovaculinary.com/t/sous-vide-thin-pork-belly/28708)
**Author:** [@ccepaulb](https://community.anovaculinary.com/u/ccepaulb)\ **Replies:** 1\ **Last updated:** [April 29, 2021, 5:52pm UTC](https://community.anovaculinary.com/t/sous-vide-thin-pork-belly/28708 "2021-04-29T17:52:47Z")
Hi, I found some marinaded thin sliced pork belly (@1/4") at my local Asian Market. Thought it may be good to try and sous vide them before stir frying to make them nice and tender first. I cannot find a recipe for time … --- ## [Light cannot turn on](https://community.anovaculinary.com/t/light-cannot-turn-on/28707)
**Author:** [@Eric\_Leung](https://community.anovaculinary.com/u/Eric_Leung)\ **Replies:** 0\ **Last updated:** [April 29, 2021, 12:18pm UTC](https://community.anovaculinary.com/t/light-cannot-turn-on/28707 "2021-04-29T12:18:46Z")
Anyone else experienced the light cannot be turned on after 1 hard accident closing the oven door? --- ## [Sous Vide Marinated Half Chicken](https://community.anovaculinary.com/t/sous-vide-marinated-half-chicken/28690)
**Author:** [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\ **Replies:** 5\ **Last updated:** [April 29, 2021, 10:30am UTC](https://community.anovaculinary.com/t/sous-vide-marinated-half-chicken/28690 "2021-04-29T10:30:30Z")
I bought a half chicken from the supermarket. It is in a vacuum bag, complete with marinade Can I sous vide it as is? What temp and for how long? The supermarket also sells chicken kebabs in a vacuum bag, complete wit… --- ## [Shredded Beef. Best Meat, Cooking Time and Temperature ?](https://community.anovaculinary.com/t/shredded-beef-best-meat-cooking-time-and-temperature/26725)
**Author:** [@PeterM](https://community.anovaculinary.com/u/PeterM)\ **Replies:** 21\ **Last updated:** [April 28, 2021, 8:58am UTC](https://community.anovaculinary.com/t/shredded-beef-best-meat-cooking-time-and-temperature/26725 "2021-04-28T08:58:22Z")
I discovered and first used ‘Sous Vide’, 2 months ago, in early July 2020. All of my cooking has been experimentation and learning. Converting some of my favourite recipes into the new cooking method, to see what would… [Previous page](https://community.anovaculinary.com/latest.md?page=30) [Next page](https://community.anovaculinary.com/latest.md?page=32)