# Latest

**URL:** https://community.anovaculinary.com/latest.md?page=34

[Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md)

**Page:** 35

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## [Liquid Pooling at Bottom on Heating Element When Used as Dehydrator](https://community.anovaculinary.com/t/liquid-pooling-at-bottom-on-heating-element-when-used-as-dehydrator/28188)

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**Author:** [@Shags](https://community.anovaculinary.com/u/Shags)\
**Replies:** 2\
**Last updated:** [March 6, 2021, 6:16pm UTC](https://community.anovaculinary.com/t/liquid-pooling-at-bottom-on-heating-element-when-used-as-dehydrator/28188 "2021-03-06T18:16:43Z")

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Today I used the oven to make jerky from marinaded carne asada flap steak, and it came out great! But when it was done, I noticed a pooling of liquid from the process at the bottom of the oven, accumulating on the reces…

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## [APO Hong Kong Shipment](https://community.anovaculinary.com/t/apo-hong-kong-shipment/28131)

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**Author:** [@mlau](https://community.anovaculinary.com/u/mlau)\
**Replies:** 9\
**Last updated:** [March 6, 2021, 1:25pm UTC](https://community.anovaculinary.com/t/apo-hong-kong-shipment/28131 "2021-03-06T13:25:54Z")

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Bought the APO in mid DEC, at the time the website said shipment begins in FEB. Now 8 days in to FEB and still haven’t heard a word from Anova. I know in the US you’re told which batch your order belongs to, which adds t…

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## [Oven: How to clear the display?](https://community.anovaculinary.com/t/oven-how-to-clear-the-display/28288)

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**Author:** [@bsnelson](https://community.anovaculinary.com/u/bsnelson)\
**Replies:** 1\
**Last updated:** [March 5, 2021, 8:56pm UTC](https://community.anovaculinary.com/t/oven-how-to-clear-the-display/28288 "2021-03-05T20:56:35Z")

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This has to be the most basic question, but I don’t see it anywhere. How do I clear the display when the oven is not in use? It has the settings from the last cook mode. Surely I’ve missed something simple. Brad

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## [Non-existent customer serivce?](https://community.anovaculinary.com/t/non-existent-customer-serivce/27370)

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**Author:** [@ambushka](https://community.anovaculinary.com/u/ambushka)\
**Replies:** 9\
**Last updated:** [March 4, 2021, 12:26pm UTC](https://community.anovaculinary.com/t/non-existent-customer-serivce/27370 "2021-03-04T12:26:23Z")

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Hi everyone. I have been a big fan of sous vide ever since I have worked as a waiter in a top restaurant. This year I decided I will surprise myself with a SV for Christmas and going through a lot of YT videos I went w…

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## [Precision Oven - Failed door seal allowing water in glass cavity?](https://community.anovaculinary.com/t/precision-oven-failed-door-seal-allowing-water-in-glass-cavity/26906)

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**Author:** [@Fedupflyer](https://community.anovaculinary.com/u/Fedupflyer)\
**Replies:** 21\
**Last updated:** [March 3, 2021, 1:26pm UTC](https://community.anovaculinary.com/t/precision-oven-failed-door-seal-allowing-water-in-glass-cavity/26906 "2021-03-03T13:26:24Z")

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First use on steam setting and my door seal seems to have failed - in addition to condensation in between the door glass panes, there is at least a tablespoon of water in there. Anyone else having this issue already? T…

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## [Mini Herbed Meat Loaves](https://community.anovaculinary.com/t/mini-herbed-meat-loaves/27610)

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**Author:** [@Claire\_Bayles](https://community.anovaculinary.com/u/Claire_Bayles)\
**Replies:** 6\
**Last updated:** [February 28, 2021, 2:01pm UTC](https://community.anovaculinary.com/t/mini-herbed-meat-loaves/27610 "2021-02-28T14:01:40Z")

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INGREDIENTS ¼ cup olive oil 1 medium onion, finely chopped (about 1 cup) 5 garlic cloves, minced 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoo…

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## [New APC cannot connect to iPhone](https://community.anovaculinary.com/t/new-apc-cannot-connect-to-iphone/27426)

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**Author:** [@Powerkey](https://community.anovaculinary.com/u/Powerkey)\
**Replies:** 31\
**Last updated:** [February 27, 2021, 3:05pm UTC](https://community.anovaculinary.com/t/new-apc-cannot-connect-to-iphone/27426 "2021-02-27T15:05:30Z")

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I just purchased the Anova Precision Cooker and cannot connect it to my iPhone. I keep getting the ‘Something isn’t right’ message. I have tried unplugging the APC and deleting and reinstalling the Anova app. Phone is a…

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## [Reheat and Reverse Sear](https://community.anovaculinary.com/t/reheat-and-reverse-sear/28186)

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**Author:** [@porkchopdupree](https://community.anovaculinary.com/u/porkchopdupree)\
**Replies:** 5\
**Last updated:** [February 23, 2021, 8:57pm UTC](https://community.anovaculinary.com/t/reheat-and-reverse-sear/28186 "2021-02-23T20:57:53Z")

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Yesterday I cooked a pork steak to sear before serving. Unfortunately at the last minute something came up and the meat never made it out of the bag. I want to reheat it today and pan sear before eating. Any suggestions?…

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## [Cooking potatos, holding how long for steak?](https://community.anovaculinary.com/t/cooking-potatos-holding-how-long-for-steak/28102)

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**Author:** [@Hoot325](https://community.anovaculinary.com/u/Hoot325)\
**Replies:** 11\
**Last updated:** [February 21, 2021, 2:41pm UTC](https://community.anovaculinary.com/t/cooking-potatos-holding-how-long-for-steak/28102 "2021-02-21T14:41:35Z")

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Really new to SV, I searched through the boards, and if I missed this question somewhere, I guess I didn’t use the right search terms, but… Say I want to cook potatos and steak. I know the potatos have to cook at a hig…

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## [How do I turn the oven display off?](https://community.anovaculinary.com/t/how-do-i-turn-the-oven-display-off/27575)

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**Author:** [@joshtargo](https://community.anovaculinary.com/u/joshtargo)\
**Replies:** 3\
**Last updated:** [February 16, 2021, 8:45pm UTC](https://community.anovaculinary.com/t/how-do-i-turn-the-oven-display-off/27575 "2021-02-16T20:45:33Z")

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How do I turn the oven display off? All the lights and numbers on the handle. I want them off. How?

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## [Flickering lights?](https://community.anovaculinary.com/t/flickering-lights/347)

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**Author:** [@jronnblom](https://community.anovaculinary.com/u/jronnblom)\
**Replies:** 22\
**Last updated:** [February 15, 2021, 12:51am UTC](https://community.anovaculinary.com/t/flickering-lights/347 "2021-02-15T00:51:20Z")

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Hi, I have the Anova Precision Cooker the 220V for Europe. The problem I have is that when I run the unit my lights in the apartment start flickering. Anyone seen the same thing? -J

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## [Braising in the Precision Oven?](https://community.anovaculinary.com/t/braising-in-the-precision-oven/28137)

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**Author:** [@pkat](https://community.anovaculinary.com/u/pkat)\
**Replies:** 10\
**Last updated:** [February 14, 2021, 2:09pm UTC](https://community.anovaculinary.com/t/braising-in-the-precision-oven/28137 "2021-02-14T14:09:45Z")

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Has anyone been using their Precision oven to do a braise on beef for a stew?

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## [Best ever pecan pie](https://community.anovaculinary.com/t/best-ever-pecan-pie/28165)

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**Author:** [@Janelle\_Kennedy](https://community.anovaculinary.com/u/Janelle_Kennedy)\
**Replies:** 0\
**Last updated:** [February 14, 2021, 2:50am UTC](https://community.anovaculinary.com/t/best-ever-pecan-pie/28165 "2021-02-14T02:50:08Z")

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CRUST: 1 1/2 c. all purpose flour 1/4 c cold butter, diced 1/4 c. Crisco 1/4 tsp salt 1/3-1/2 cup ice water FILLING: 1 c. light corn syrup 1 c. chopped pecans 2/3 c. sugar 3 eggs 1/2 c. butter, melted 1 tsp v…

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## [Insulated Container Rack](https://community.anovaculinary.com/t/insulated-container-rack/28140)

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**Author:** [@Clyde](https://community.anovaculinary.com/u/Clyde)\
**Replies:** 0\
**Last updated:** [February 8, 2021, 5:10pm UTC](https://community.anovaculinary.com/t/insulated-container-rack/28140 "2021-02-08T17:10:19Z")

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I am looking for a rack to fit the Anova Insulated Container.

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## [botulism question](https://community.anovaculinary.com/t/botulism-question/28108)

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**Author:** [@roieco](https://community.anovaculinary.com/u/roieco)\
**Replies:** 7\
**Last updated:** [February 6, 2021, 1:06pm UTC](https://community.anovaculinary.com/t/botulism-question/28108 "2021-02-06T13:06:53Z")

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i cooked a 1.6 kg prime rib cut in 55 degrees c for 4 hours then i put it in running water for about 3 minutes (still in the vacuum nylon) then i put it in the refrigerator (veggies drawer) i know i should have put it…

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## [Precision Cook 4.0 WIFI - cant connect to Android, iOS is fine](https://community.anovaculinary.com/t/precision-cook-4-0-wifi-cant-connect-to-android-ios-is-fine/28113)

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**Author:** [@micjensen](https://community.anovaculinary.com/u/micjensen)\
**Replies:** 0\
**Last updated:** [February 6, 2021, 6:42am UTC](https://community.anovaculinary.com/t/precision-cook-4-0-wifi-cant-connect-to-android-ios-is-fine/28113 "2021-02-06T06:42:57Z")

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Ok, new with an Anova stick. I can connect my iPad and iPhone X with no issue. However, on my Oneplus 6 Anroid phone, I receive an error when trying to connect. The app shuts down the conncetion? Shoul I try to insta…

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## [heavy cream question](https://community.anovaculinary.com/t/heavy-cream-question/23150)

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**Author:** [@whitemocassini](https://community.anovaculinary.com/u/whitemocassini)\
**Replies:** 20\
**Last updated:** [February 5, 2021, 2:09pm UTC](https://community.anovaculinary.com/t/heavy-cream-question/23150 "2021-02-05T14:09:10Z")

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Hello! I have a tricky question for you all. In lots of dessert I see that the heavy cream is required but unfortunately here in Italy is pretty impossible to find the heavy cream (at least in the shop/store/online). Th…

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## [Programmable temperatures?](https://community.anovaculinary.com/t/programmable-temperatures/27699)

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**Author:** [@boris](https://community.anovaculinary.com/u/boris)\
**Replies:** 22\
**Last updated:** [February 4, 2021, 1:52pm UTC](https://community.anovaculinary.com/t/programmable-temperatures/27699 "2021-02-04T13:52:57Z")

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Hello A disclaimer: I am not using my new Precision Cooker for sous vide, but for fermentation. It works perfect for that - except…: When time’s up, it does not stop. It gives the message that it will keep maintaining…

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## [Ham Shank](https://community.anovaculinary.com/t/ham-shank/28017)

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**Author:** [@KenB](https://community.anovaculinary.com/u/KenB)\
**Replies:** 7\
**Last updated:** [February 4, 2021, 2:22am UTC](https://community.anovaculinary.com/t/ham-shank/28017 "2021-02-04T02:22:18Z")

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Hello…first time poster here. Has anyone done a smoked ham shank or butt in the Precision Oven? I’ve done many in water sous vide, but am hoping someone has some ideas as to what might work best in the APO. Ken

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## [How many day/hour the meet stay good after cooking ?](https://community.anovaculinary.com/t/how-many-day-hour-the-meet-stay-good-after-cooking/28091)

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**Author:** [@Adrianfv](https://community.anovaculinary.com/u/Adrianfv)\
**Replies:** 3\
**Last updated:** [February 2, 2021, 8:50pm UTC](https://community.anovaculinary.com/t/how-many-day-hour-the-meet-stay-good-after-cooking/28091 "2021-02-02T20:50:45Z")

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Hello, I was thinking to do some meal prep and my question is if I cook meat/chicken/fish with the sous vide, How many day they can bear in the fridge and after when I need it finishing in the pan or oven ? Thanks

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## [Where to add comments](https://community.anovaculinary.com/t/where-to-add-comments/27242)

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**Author:** [@Velimtaur](https://community.anovaculinary.com/u/Velimtaur)\
**Replies:** 5\
**Last updated:** [February 1, 2021, 4:20pm UTC](https://community.anovaculinary.com/t/where-to-add-comments/27242 "2021-02-01T16:20:29Z")

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Where does on add comments, corrections or input to Precision Oven application recipes?

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## [Meat still pink inside yet stringy](https://community.anovaculinary.com/t/meat-still-pink-inside-yet-stringy/28072)

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**Author:** [@Copetown49](https://community.anovaculinary.com/u/Copetown49)\
**Replies:** 7\
**Last updated:** [January 30, 2021, 4:33pm UTC](https://community.anovaculinary.com/t/meat-still-pink-inside-yet-stringy/28072 "2021-01-30T16:33:56Z")

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Pulled out Anova and cooked two chicken breast and one pork tenderloin. Both still pink but very stringy when done.

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## [Cracked water tank](https://community.anovaculinary.com/t/cracked-water-tank/27820)

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**Author:** [@Daniel\_Benhaim](https://community.anovaculinary.com/u/Daniel_Benhaim)\
**Replies:** 4\
**Last updated:** [January 27, 2021, 9:24pm UTC](https://community.anovaculinary.com/t/cracked-water-tank/27820 "2021-01-27T21:24:12Z")

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Water tank cracks in bottom front. I imagine this is where the steam is coming from and creating a high humidity high temp stress for the plastic. Perhaps new design is needed for steam exhaust. Can anyone at anova he…

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## [Sauce Béarnaise](https://community.anovaculinary.com/t/sauce-bearnaise/28038)

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**Author:** [@BMF](https://community.anovaculinary.com/u/BMF)\
**Replies:** 1\
**Last updated:** [January 27, 2021, 8:03pm UTC](https://community.anovaculinary.com/t/sauce-bearnaise/28038 "2021-01-27T20:03:48Z")

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Been experimenting with hollandaise based sauces as making a fresh Béarnaise whilst cooking steaks is an extra stress / hassle I could do without. I really dislike the store bought hollandaise style sauces, so figured t…

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## [First timer... mixed temps?](https://community.anovaculinary.com/t/first-timer-mixed-temps/27705)

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**Author:** [@bcsteeve](https://community.anovaculinary.com/u/bcsteeve)\
**Replies:** 22\
**Last updated:** [January 26, 2021, 10:37pm UTC](https://community.anovaculinary.com/t/first-timer-mixed-temps/27705 "2021-01-26T22:37:50Z")

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So today I pick up an anova kit from Costco. The box tells me I can make the best steak and the best asparagus I’ve ever had. I buy some steaks, and I buy some asparagus. The meat cooks at like 135 and the veg at 185.…

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## [Solved Oven Water on Cupboards](https://community.anovaculinary.com/t/solved-oven-water-on-cupboards/28054)

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**Author:** [@Happycook](https://community.anovaculinary.com/u/Happycook)\
**Replies:** 0\
**Last updated:** [January 26, 2021, 8:21pm UTC](https://community.anovaculinary.com/t/solved-oven-water-on-cupboards/28054 "2021-01-26T20:21:53Z")

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This forum has been so helpful that I wanted to share my “solution” to vented steam from my Anova Oven collecting and sometimes dripping from the bottom of the cupboards above the oven. I have a good four inches of space…

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## [Cast Iron cookware that fits the Anova Combi Oven](https://community.anovaculinary.com/t/cast-iron-cookware-that-fits-the-anova-combi-oven/27149)

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**Author:** [@SonjaR](https://community.anovaculinary.com/u/SonjaR)\
**Replies:** 11\
**Last updated:** [January 26, 2021, 12:56am UTC](https://community.anovaculinary.com/t/cast-iron-cookware-that-fits-the-anova-combi-oven/27149 "2021-01-26T00:56:00Z")

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So I’m in the process of downsizing all my cast iron that typically fits in my no-longer-in-existence full size range with kitchenware that will fit inside the Anova. A bit of a challenge for some things, namely Pizza P…

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## [Oven app and timing](https://community.anovaculinary.com/t/oven-app-and-timing/28048)

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**Author:** [@edwardharp](https://community.anovaculinary.com/u/edwardharp)\
**Replies:** 0\
**Last updated:** [January 25, 2021, 6:13pm UTC](https://community.anovaculinary.com/t/oven-app-and-timing/28048 "2021-01-25T18:13:29Z")

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My favorite oven interaction is with my KitchenAid wall ovens and goes like this: choose a mode (bake, broil, convection or not, etc.) type in a temperature. if the probe is plugged in it also asks for the target tempe…

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## [Oven recipe for Crispy Skin Salmon shows 0 cook time](https://community.anovaculinary.com/t/oven-recipe-for-crispy-skin-salmon-shows-0-cook-time/28037)

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**Author:** [@BillS](https://community.anovaculinary.com/u/BillS)\
**Replies:** 1\
**Last updated:** [January 24, 2021, 7:03pm UTC](https://community.anovaculinary.com/t/oven-recipe-for-crispy-skin-salmon-shows-0-cook-time/28037 "2021-01-24T19:03:03Z")

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The Anova Oven recipe for Salmon with Crispy Skin by Scott Heimendinger shows a cooking time of 0. Can someone let us know what the cook time should be? Excerpt: Serves 4 Prep Time 00:40 Cook Time …

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## [APO: Made some hot dog buns](https://community.anovaculinary.com/t/apo-made-some-hot-dog-buns/27043)

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**Author:** [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\
**Replies:** 3\
**Last updated:** [January 23, 2021, 3:23pm UTC](https://community.anovaculinary.com/t/apo-made-some-hot-dog-buns/27043 "2021-01-23T15:23:38Z")

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I thought I would share a recent bake. KAF simple hot dog bun recipe. I did use the tangzhong method. 400F 100% steam for the first 10 minutes or so. I might need to play around with the timing to get the right browning…

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