# Latest **URL:** https://community.anovaculinary.com/latest.md?page=35 [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) **Page:** 36 --- ## [After descale oven Touch Bar not working](https://community.anovaculinary.com/t/after-descale-oven-touch-bar-not-working/28006)
**Author:** [@Daniel\_Benhaim](https://community.anovaculinary.com/u/Daniel_Benhaim)\ **Replies:** 0\ **Last updated:** [January 20, 2021, 11:32pm UTC](https://community.anovaculinary.com/t/after-descale-oven-touch-bar-not-working/28006 "2021-01-20T23:32:47Z")
After descale oven Touch Bar not working. It makes this weird electric current crunch noise. Not sure what’s happening. Ran through the descale and emptied and replaced new water… Could water have gotten inside the h… --- ## [Vacuum sealer pro leg mounts](https://community.anovaculinary.com/t/vacuum-sealer-pro-leg-mounts/28005)
**Author:** [@kiboko](https://community.anovaculinary.com/u/kiboko)\ **Replies:** 1\ **Last updated:** [January 20, 2021, 9:11pm UTC](https://community.anovaculinary.com/t/vacuum-sealer-pro-leg-mounts/28005 "2021-01-20T21:11:20Z")
Hi Anova, The soft rubber leg plugs that fit into the bottom of the vacuum sealer pro base do not fit very tightly. I have managed to loose two of these legs already. How do we get replacements or subsitutes? Thank yo… --- ## [Mixed chicken pieces cook](https://community.anovaculinary.com/t/mixed-chicken-pieces-cook/28000)
**Author:** [@porkchopdupree](https://community.anovaculinary.com/u/porkchopdupree)\ **Replies:** 2\ **Last updated:** [January 20, 2021, 4:27pm UTC](https://community.anovaculinary.com/t/mixed-chicken-pieces-cook/28000 "2021-01-20T16:27:50Z")
I’m somewhat new to the sous vide adventure, but my first filet mignon turm=ned out beautifully. So, next on the list is chicken. I want to cook bone in skin on pieces about 4-5 at a time. Questions: Do I bag each pi… --- ## [Problems with firmware update](https://community.anovaculinary.com/t/problems-with-firmware-update/24855)
**Author:** [@Barrdoff](https://community.anovaculinary.com/u/Barrdoff)\ **Replies:** 8\ **Last updated:** [January 19, 2021, 4:59pm UTC](https://community.anovaculinary.com/t/problems-with-firmware-update/24855 "2021-01-19T16:59:40Z")
I have a brand new Anova Premier unit. App calls for a firmware update but the update fails to complete! Anyone else having this problem? --- ## [Where Can I Get a Perforated Sheet Pan](https://community.anovaculinary.com/t/where-can-i-get-a-perforated-sheet-pan/26856)
**Author:** [@sydlexius](https://community.anovaculinary.com/u/sydlexius)\ **Replies:** 9\ **Last updated:** [January 19, 2021, 3:57pm UTC](https://community.anovaculinary.com/t/where-can-i-get-a-perforated-sheet-pan/26856 "2021-01-19T15:57:44Z")
I recently received the new Anova Precision Oven, and was excited to try out the Roast Chicken 101 recipe, when I noticed that it made mention of a perforated sheet pan. Is there any recommendation for what I should pur… --- ## [Api?](https://community.anovaculinary.com/t/api/27983)
**Author:** [@Mike\_Jones](https://community.anovaculinary.com/u/Mike_Jones)\ **Replies:** 1\ **Last updated:** [January 19, 2021, 4:27am UTC](https://community.anovaculinary.com/t/api/27983 "2021-01-19T04:27:19Z")
Is there an anova api? I would like to have mine start cooks at specific times and would love to see graphs ok cooks. Thinking of making my own app… If no api do they work with Google home? --- ## [Dry Pork Back Ribs](https://community.anovaculinary.com/t/dry-pork-back-ribs/27900)
**Author:** [@Bluesnow](https://community.anovaculinary.com/u/Bluesnow)\ **Replies:** 8\ **Last updated:** [January 18, 2021, 2:54am UTC](https://community.anovaculinary.com/t/dry-pork-back-ribs/27900 "2021-01-18T02:54:20Z")
I’ve been cooking pork back ribs at 165F for 12 hours. Because a rack is too long to fit in one bag, I cut it in half and use two bags. In any rack of ribs one end is thin with lots of fat and the other end is thick but … --- ## [Sous Vide Spaghetti Squash?](https://community.anovaculinary.com/t/sous-vide-spaghetti-squash/1196)
**Author:** [@Dennis](https://community.anovaculinary.com/u/Dennis)\ **Replies:** 2\ **Last updated:** [January 17, 2021, 11:21pm UTC](https://community.anovaculinary.com/t/sous-vide-spaghetti-squash/1196 "2021-01-17T23:21:17Z")
Hey~ Has anyone tried cooking spaghetti squash in the sous vide? I know other squashes work well, and sous vide could be a good way to make it while I'm out of house so it is ready when I get back. Any suggestion… --- ## [the touch buttons are not working](https://community.anovaculinary.com/t/the-touch-buttons-are-not-working/27967)
**Author:** [@sabrinaxo\_xo](https://community.anovaculinary.com/u/sabrinaxo_xo)\ **Replies:** 2\ **Last updated:** [January 17, 2021, 9:10am UTC](https://community.anovaculinary.com/t/the-touch-buttons-are-not-working/27967 "2021-01-17T09:10:21Z")
hi! i am using the anova pro. and wondering if anyone has the same problem where ONLY the “+” button is working, the rest are not. Also, have tried replug and redownload the apps. still no signs of change. My bluetooth… --- ## [Pork Tend saerloin](https://community.anovaculinary.com/t/pork-tend-saerloin/27944)
**Author:** [@hybucket](https://community.anovaculinary.com/u/hybucket)\ **Replies:** 2\ **Last updated:** [January 13, 2021, 4:23pm UTC](https://community.anovaculinary.com/t/pork-tend-saerloin/27944 "2021-01-13T16:23:12Z")
I want to do a pork tenderloin. It is a one-pounder, but it’s too long to fit into a Food Saver bag. Any problem with cutting it in half and putting both halves into the same bag? Would it be cooked at the same time/tem… --- ## [raised meat pie in hot water crust steak/kidney/oyster](https://community.anovaculinary.com/t/raised-meat-pie-in-hot-water-crust-steak-kidney-oyster/27937)
**Author:** [@ggage](https://community.anovaculinary.com/u/ggage)\ **Replies:** 0\ **Last updated:** [January 12, 2021, 11:22pm UTC](https://community.anovaculinary.com/t/raised-meat-pie-in-hot-water-crust-steak-kidney-oyster/27937 "2021-01-12T23:22:52Z")
looking for some ideas -i want make a raised pie , I normally use pork or pork chicken ,sometimes beef and sausage. Even turkey thighs with onions , dried and fresh cranberries. But I was thinking of steak and kidney. Ne… --- ## [Need Help with New Nano - Newbie](https://community.anovaculinary.com/t/need-help-with-new-nano-newbie/27922)
**Author:** [@ahraitch](https://community.anovaculinary.com/u/ahraitch)\ **Replies:** 3\ **Last updated:** [January 12, 2021, 8:51pm UTC](https://community.anovaculinary.com/t/need-help-with-new-nano-newbie/27922 "2021-01-12T20:51:17Z")
I received the Nano as a Christmas gift. I cooked a pork tenderloin successfully for New Year’s day. I’m trying to get my second cook in and ran into problems. I’m cooking a 3# sirloin tip. I have the device set to 1… --- ## [Using Sous vide technology in large scale catering.](https://community.anovaculinary.com/t/using-sous-vide-technology-in-large-scale-catering/23336)
**Author:** [@sheepman1423](https://community.anovaculinary.com/u/sheepman1423)\ **Replies:** 12\ **Last updated:** [January 11, 2021, 7:22pm UTC](https://community.anovaculinary.com/t/using-sous-vide-technology-in-large-scale-catering/23336 "2021-01-11T19:22:52Z")
Hello everyone! I was wondering if there is any information out there on using the Sous vide process in a large scale catering setting. i.e. Pre-mark steaks then chill. Cryo-vac and then bring them to temp at an offsite … --- ## [Grill inside - kind of suicide?](https://community.anovaculinary.com/t/grill-inside-kind-of-suicide/24026)
**Author:** [@SpotLight](https://community.anovaculinary.com/u/SpotLight)\ **Replies:** 8\ **Last updated:** [January 11, 2021, 1:37am UTC](https://community.anovaculinary.com/t/grill-inside-kind-of-suicide/24026 "2021-01-11T01:37:56Z")
Hi folks, My family likes grilling and for this purpose we have Char-Broil Classic 405, it's quite satisfying and worth its cost. The only disadvantage is that there are some wide-known troubles of grilling outdoors in w… --- ## [Oven light](https://community.anovaculinary.com/t/oven-light/27875)
**Author:** [@Kristylynn](https://community.anovaculinary.com/u/Kristylynn)\ **Replies:** 5\ **Last updated:** [January 8, 2021, 7:48pm UTC](https://community.anovaculinary.com/t/oven-light/27875 "2021-01-08T19:48:28Z")
Just received my oven for xmas…went through the initial set up, paired it with my app, the oven did an update and now the light in the oven is not working. Any thoughts? I did put in a support ticket as well. --- ## [Chicken wings - sous vide and smoker bbq](https://community.anovaculinary.com/t/chicken-wings-sous-vide-and-smoker-bbq/22379)
**Author:** [@jr1499](https://community.anovaculinary.com/u/jr1499)\ **Replies:** 18\ **Last updated:** [January 7, 2021, 7:22am UTC](https://community.anovaculinary.com/t/chicken-wings-sous-vide-and-smoker-bbq/22379 "2021-01-07T07:22:38Z")
I'm looking for a recipe for chicken wings that starts with cooking them sous vide and ends by putting them on a smoker bbq instead of frying them in oil. --- ## [Generic Bags for Sealer Pro?](https://community.anovaculinary.com/t/generic-bags-for-sealer-pro/27524)
**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Replies:** 5\ **Last updated:** [January 6, 2021, 2:47pm UTC](https://community.anovaculinary.com/t/generic-bags-for-sealer-pro/27524 "2021-01-06T14:47:30Z")
Just ordered a Vacuum Sealer Pro, and I wondered if it will work with “regular” vacuum seal bags, or if I have to buy the bags from Anova. --- ## [Recommended Storage containers for Vacuum Sealer Pro](https://community.anovaculinary.com/t/recommended-storage-containers-for-vacuum-sealer-pro/27860)
**Author:** [@Roason](https://community.anovaculinary.com/u/Roason)\ **Replies:** 1\ **Last updated:** [January 5, 2021, 12:08am UTC](https://community.anovaculinary.com/t/recommended-storage-containers-for-vacuum-sealer-pro/27860 "2021-01-05T00:08:03Z")
The Vacuum Sealer Pro comes with a hose attachment so that I can use it to create a vacuum in external containers - not just the bags. I’ve been searching for food container products that would work well with that featu… --- ## [APO: Best settings to replicate conventional oven at 450?](https://community.anovaculinary.com/t/apo-best-settings-to-replicate-conventional-oven-at-450/27803)
**Author:** [@cloudcover](https://community.anovaculinary.com/u/cloudcover)\ **Replies:** 4\ **Last updated:** [January 2, 2021, 1:55pm UTC](https://community.anovaculinary.com/t/apo-best-settings-to-replicate-conventional-oven-at-450/27803 "2021-01-02T13:55:44Z")
Hi there! I have a deep dish pizza recipe that requires cooking in a conventional oven at 450 degrees and I was wondering what setting (or combination of settings) would be most similar to that. In a conventional oven,… --- ## [Chuck / Top Blade Steaks 28h @ 132F - dry AND chewy!?](https://community.anovaculinary.com/t/chuck-top-blade-steaks-28h-132f-dry-and-chewy/599)
**Author:** [@Brazoragh](https://community.anovaculinary.com/u/Brazoragh)\ **Replies:** 10\ **Last updated:** [January 2, 2021, 11:56am UTC](https://community.anovaculinary.com/t/chuck-top-blade-steaks-28h-132f-dry-and-chewy/599 "2021-01-02T11:56:45Z")
After having a vegetarian visitor for 3 weeks, I was finally able to use my new Precision Cooker with meat. So I bought some "Choice Top Blade Steaks" from my local Kroger. I guess they took some Chuck, divided it into s… --- ## [lentil soup](https://community.anovaculinary.com/t/lentil-soup/27470)
**Author:** [@pcvilla](https://community.anovaculinary.com/u/pcvilla)\ **Replies:** 2\ **Last updated:** [January 1, 2021, 3:26pm UTC](https://community.anovaculinary.com/t/lentil-soup/27470 "2021-01-01T15:26:25Z")
Just a note about your recipe for lentil soup. The lentils do not get soft even after cooking for two hours. You must finish the soup in a soup pan and cook at a simmer for at least for ten minutes. I think it’s becaus… --- ## [Sous-Vide Baked Potato?](https://community.anovaculinary.com/t/sous-vide-baked-potato/537)
**Author:** [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\ **Replies:** 17\ **Last updated:** [January 1, 2021, 2:55pm UTC](https://community.anovaculinary.com/t/sous-vide-baked-potato/537 "2021-01-01T14:55:33Z")
Is it possible to make a Sous-Vide baked potato? You know, Sous Vide the inside of the potato, and then put it in the oven to crisp up the skin. If it's possible, then how long should you cook it (per potato) Sous-Vi… --- ## [APO Overheating?](https://community.anovaculinary.com/t/apo-overheating/27819)
**Author:** [@eshepher](https://community.anovaculinary.com/u/eshepher)\ **Replies:** 1\ **Last updated:** [December 31, 2020, 8:05pm UTC](https://community.anovaculinary.com/t/apo-overheating/27819 "2020-12-31T20:05:39Z")
First time user of the APO (except for the initial heating set up and throwing some toast in to see what happened). Made bagels this morning following the recipe and instructions from the APO app. The initial proofing in… --- ## [Have you had this issue?](https://community.anovaculinary.com/t/have-you-had-this-issue/27667)
**Author:** [@BAFloyd](https://community.anovaculinary.com/u/BAFloyd)\ **Replies:** 2\ **Last updated:** [December 30, 2020, 5:49pm UTC](https://community.anovaculinary.com/t/have-you-had-this-issue/27667 "2020-12-30T17:49:38Z")
I set up my Pro connected to my network, set cook time and temperature. The target temperature started alternating with FILL. Water levels are between max and min. Other than that the unit works as it should. I am just c… --- ## [Boneless, skinless chicken thighs ?](https://community.anovaculinary.com/t/boneless-skinless-chicken-thighs/22886)
**Author:** [@Fishchris](https://community.anovaculinary.com/u/Fishchris)\ **Replies:** 27\ **Last updated:** [December 30, 2020, 4:11pm UTC](https://community.anovaculinary.com/t/boneless-skinless-chicken-thighs/22886 "2020-12-30T16:11:28Z")
Anybody ever SV these ? I couldn't find much online, but I did find one video where a guy did these for 2 hrs @ 160 F, and they apparently turned out quite good. He quick fried them for the sear. Anyway, I started some … --- ## [Soud Vide Turkey Breast Buffet](https://community.anovaculinary.com/t/soud-vide-turkey-breast-buffet/27603)
**Author:** [@trabfountain](https://community.anovaculinary.com/u/trabfountain)\ **Replies:** 14\ **Last updated:** [December 29, 2020, 1:33pm UTC](https://community.anovaculinary.com/t/soud-vide-turkey-breast-buffet/27603 "2020-12-29T13:33:24Z")
I would like to Sous Vide a 3.4kg turkey breast buffet which we can buy here from from most major supermarkets. I do my chicken breasts at 62c and I guess turkey done at that temp would be ok. The only thing I’m unsure… --- ## [Noisy Fan](https://community.anovaculinary.com/t/noisy-fan/27624)
**Author:** [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Replies:** 6\ **Last updated:** [December 27, 2020, 10:28pm UTC](https://community.anovaculinary.com/t/noisy-fan/27624 "2020-12-27T22:28:45Z")
I may be totally imagining this, but about halfway through my very first cook with the oven, I suddenly noticed the fan noise. Was it always there? Did it start halfway through? Is it normal? I gotta believe it is, but I… --- ## [APO: Heating Spiral Ham](https://community.anovaculinary.com/t/apo-heating-spiral-ham/27708)
**Author:** [@Sequel](https://community.anovaculinary.com/u/Sequel)\ **Replies:** 5\ **Last updated:** [December 27, 2020, 4:02pm UTC](https://community.anovaculinary.com/t/apo-heating-spiral-ham/27708 "2020-12-27T16:02:37Z")
I’d like to try heating the holiday spiral ham in the APO this year. I’m still out of my comfort zone creating my own settings for recipes that aren’t in the app. I was thinking sous vide mode at 140 degrees, but wasn’… --- ## [Customer service not existing?](https://community.anovaculinary.com/t/customer-service-not-existing/27109)
**Author:** [@Joakimdl](https://community.anovaculinary.com/u/Joakimdl)\ **Replies:** 14\ **Last updated:** [December 22, 2020, 6:01pm UTC](https://community.anovaculinary.com/t/customer-service-not-existing/27109 "2020-12-22T18:01:18Z")
I have Got a product not working but i cant get in touch with customer service. What to do? They dont reply mails or chat. So unprofessional It’s been 10 days since first mail --- ## [Internal thermometer on the oven - sous vide vs regular mode](https://community.anovaculinary.com/t/internal-thermometer-on-the-oven-sous-vide-vs-regular-mode/27686)
**Author:** [@hairgeek](https://community.anovaculinary.com/u/hairgeek)\ **Replies:** 3\ **Last updated:** [December 22, 2020, 2:50pm UTC](https://community.anovaculinary.com/t/internal-thermometer-on-the-oven-sous-vide-vs-regular-mode/27686 "2020-12-22T14:50:48Z")
I cooked a pork tenderloin and then tried to cook asparagus right after. I needed to raise the temperature from 147 to 185. In sous vide mode, this was excruciatingly slow. After 30 min, I changed the oven to regular mod… [Previous page](https://community.anovaculinary.com/latest.md?page=34) [Next page](https://community.anovaculinary.com/latest.md?page=36)